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    Casa Louie Hudson Yards

    4.6 (73 reviews)
    Open • 11:30 am - 10:00 pm
    Updated 1 month ago

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    CASA LOUIE HUDSON YARDS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Meatballs Marinara (GF)
    Chris J.

    Went because my friend's dog is named Louie. Dishes were delicious and I'm now addicted to their square pies. Waiter was very attentive and gave excellent recommendations for what to order. When we went the place was nice and quiet, excellent ambiance to chat and enjoy incredible food.

    Cocktail. ?
    Bren K.

    Back in the city, and looking forward to this experience. The Gluten Free Prosciutto & Arugula Pizza was just as I remembered. Pillowy crust, crunchy on all of the pan edges, stretchy cheese, soft layers of meat draped over the tomatoes, topped generously with my favorite peppery green. I had to order the olives again, too. Meaty colorful olives with subtle heat, fresh herbs, and an ever-so delicate orange essence from the tiny peel segments. Everything perfect. And I need to give props to Emiliano. He handled the mid afternoon (and growing) crowd with perfection. I loved his Italian pronunciation, his assisting other tables in their language, menu explanations, and offering side sauces and dessert. Bravo everybody.

    Neelam P.

    Visited here for restaurant week and it did not disappoint. They were accommodating and made me a Caesar salad without anchovies and it was delicious. The crispy cheese on top added the perfect amount of texture and saltiness to the salad. I got the Hot Louie Sicilian without pepperoni and this was also delicious. Vodka sauce + fresh mozzarella + honey + cheesy crust. Our server was the older gentleman and he was the sweetest & happiest guy. Also loved the triangle like table my friends and I were seated at, brilliant table configuration for 3 people!

    Vodka Pie
    Tiffany L.

    I had no idea that this restaurant has been open for about a year now, because I used to walk up and down this avenue when I lived in the area a couple years ago! It is apparently owned by the same people who own Friedmans, which is just a couple blocks away. Our server was named Ben, and he was nice and attentive. He helped us make sure that we had napkins to eat our pizza, and he also was really good about making sure that our waters were always full. I also just loved his energy in general. It's quite nice and cozy inside while also feeling pretty modern. There's two bathrooms, which are clean and spacious. I ordered the Hot Louie, which was good, but I do wish that I had even more hot honey drizzled on the pizza. My friend got a vodka pie, which was delicious. For dessert, both of us shared the chocolate lava cake, but note that it is gluten-free so it might not taste as molten as you're used to.

    Hot Louie Square (GF Square Pizza)
    Kuki T.

    This place is such a gem -- great vibes and a great place if you're looking for gluten free options! We tried the Upside Down and Hot Louie, both on gluten free square crusts, and both were delicious. They were hot, crispy, flavorful, & great portion size. The owner of the restaurant was also super nice. He came out to greet us & we chatted about my being gluten free & he ended up topping up our wine glasses on the house! Definitely will be coming back here soon to try more of the menu.

    Hot Louie Square
    Steph W.

    Ambiance (5/5): There was plenty of seating both indoor and outdoors so we were seated immediately on a weekday. The inside is minimalistic but sleek, and has plenty of space between the diners. Booth seating along the walls and areas that can accommodate larger groups. Service (5/5): We were helped throughout the dining experience. Additional freshly grated cheese offered at the start of the meal! Hot Louie : The pizza was delicious (although something could be improved in the dough)! After we finished eating, we asked our server if he preferred the Sicilian vs the regular and he preferred the regular. Pro tip: you can also ask for the Hot Louie but cooked on normal pizza. Mafaldine Bolognese (5/5): I loved the pasta more than the pizza! It just had so much flavor and was generous on the meat portions. I would definitely recommend and come again to try their other dishes!

    I don't know what's the name is.
    Lynn V.

    The food tastes absolutely delicious -- everything was fresh and genuinely amazing. Our server was really nice and super friendly, which made the whole experience even better. The restaurant was packed inside, so we decided to sit outdoors instead, and honestly the weather was perfect for dining outside.

    Hot Louie Square
    Jairo T.

    First time! Was an all around great experience. The location is very quaint and clean. Our waiter was very accommodating and knowledgeable. Made good recs including the fried mozz. Also ordered the hot louie and rigatoni vodka. Loved cheesy pizza crust. Large portion sizes full of flavor. Will definitely return.

    The shared tiramusu and espressos. And the aforementioned son .
    Diane Z.

    Just a block away, Casa Louie has become a quick neighborhood favorite. Met my son for a nice lunch and an overdue chat. We went the Italian route (!): chicken parm for him and eggplant parm for me. Both were delicious, following that with espresso and a shared tiramisu! It was a relaxing and enjoyable experience and our waiter could not have been better. The music was even great!

    Half eaten slice and a cold beer
    Elizabeth Z.

    Service was excellent and the food was great. We shared a pizza and the gnocchi. Food came out fast and was delicious.

    Fried Mozzarella

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    1.6 mi•West Village
    •$$$

    Had a fantastic experience at Olio e Più in Greenwich Village! We stopped in for cocktails, and…read moreSebastian made the experience especially memorable. From the moment we sat down, Sebastian had an incredible energy--welcoming, personable, attentive, and genuinely fun to talk with. What really stood out was how he incorporated his Colombian roots and personality into his service. It gave the experience a personal and authentic touch that you don't always get, especially in a busy New York restaurant. The cocktails were excellent, the atmosphere was great, but Sebastian's hospitality was what really made our visit. He made us feel like more than just another table and added that extra level of warmth that turns a quick stop for drinks into a memorable experience. If you're visiting Olio e Più, definitely ask for Sebastian. Great service, great vibes, and even better hospitality. We'll absolutely be back!

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

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    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    0.3 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    0.9 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.6 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.6 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Casa Louie Hudson Yards - italian - Updated September 2026

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