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    Nino's 46

    4.0 (1.6k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Nino's 46 Takeout or Delivery

    Nino's 46 Photos

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    NINO'S 46 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Nino's 46

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    Ambiance
    Matthew K.

    The ambience was perfect. We got our food very fast and the waiter kept our drinks full. I ordered the hot honey pepperoni pizza and it was delicious I highly recommend it. It was sweet and savory at the same time and the crust tasted so fresh

    Penne Vodka
    Michelle W.

    great spot for gluten free friends! great calamari and the linguine with clams taste wayyyyy better than it looks

    Pizza Oven
    Gail S.

    While waiting for our cruise we visited New York City for two days. We can across Nino's 46, which looked like an original Italian restaurant. The atmosphere at 4:30 pm on a Tuesday was quiet and not busy. The staff were attentive and the pizza and wine were Excellent. Highly recommend Nino's 46 while in New York.

    Truffled Mac & Cheese Bites
    Clare C.

    Made some reservation for dinner here before the New York Marathon to carb load. When we arrived on time for our 5:45 reservation we had to wait a little bite for our table to be ready so we sat at the bar for a little. Inside was nice though! I ordered the truffle mac and cheese bites to start. They were but I don't think I tasted much truffle. i ordered the gnocchi caprese with a meatball and really enjoyed it! The flavors were great and i really liked the sauce. Prices seemed average for new york. I left so full and ready to race the next day!

    Chicken vodka pizza
    Katarina K.

    I love this cozy little Italian restaurant for their affordable homemade pastas. I frequently crave fresh pasta or brick oven pizza, but lately, prices have gotten a bit out of hand, especially for anything homemade. And when I'm in the mood, I don't want just one dish. I want and need variety. Mmm Nino's delivers on both taste and value. The fettuccine with lobster and shrimp is a great deal at $28, and they are generous with the proteins. I got a full lobster tail and several delicious shrimp. The chicken marsala pasta was also really flavorful. We also tried the Margherita pizza, which was simple, classic, and very reasonably priced at $15. My husband loved the chicken vodka pizza. We'll definitely be ordering again soon whenever those homemade pasta and pizza cravings hit.

    Robert L.

    Solo night out while the wife and kid enjoyed a broadway show. I popped into this place expecting a quick and easy meal. I sat at the bar and the bartender acknowledged me quickly. I ordered a nino old fashion and it was on point! Ordered a bolognese and it was fresh, very tasty. Combine that with the atmosphere of the restaurant, it was awesome. I recommend checking this place out for some good drinks and good food. Menu is smaller which I appreciate as they can focus on a doing a few items very well and it was on full display with the food I ate.

    Spaghetti marazano with meatball
    Alex F.

    We ordered here for take out. I can't speak for the decor or the service, but the food was pretty good. I got a simple spaghetti marazano with meatballs that really made my day. The price is hard to beat. $15 for a good portion of spaghetti and two tasty meatballs. I'll have to try the restaurant in person next time.

    Spaghetti and meatball
    Douglas S.

    We were in town last week and saw they offered some gluten free options, my wife has to be gluten free and has been missing Italian fare. There were a lot of things they couldn't do but they did make her a version of chicken parm but with grilled chicken and we weren't expecting it but they did bring her gf toast with her meal.

    Spaghetti & chicken parm

    Found this place after some shopping in the area. Its very cozy, the staff is very friendly and accommodating. Our waitress was just ok but I won't hold that against them. It was very reasonably priced. We got the following: Fried barata app 10/10 Caesar salad 7/10 Spicy Rigatoni with chicken parm 8/10 this was extremely mild not spicy, had to add salt & crushed red peppers for taste) Dessert was Creme Brûlée Overall would recommend for dinner with friends, family and even a date night!

    Chicken Parmesan with Linguine
    Krista M.

    It's been awhile, but dined at Nino's 46 and it's still great! Reservations are a must and there were no tables available upon opening. However, you can sit at the bar and enjoy dinner there. The space is warm, comfortable and inviting. The wines offered by the glass are good and they have a nice variety to choose from. They also have a full bar if you'd like a cocktail. We started off with fried calamari, which is served with a marinara and an aioli dipping sauce. The calamari was lightly breaded and fried to perfection. It was incredibly tender and delicious. The Chicken Parmesan with linguine was wonderful and really hit the spot. The Fusili with Ragu was also excellent. Did I mention the pasta is fresh? Fresh pasta just hits differently. Nino's is a perfect place to grab dinner when seeing a show, just be sure to make reservations.

    K R.

    The salads were light and fresh. The tuna tartare was colorful and had a mild flavor. The gnocchi had a beautiful keep, tasted good but the sauce needed to be thicker. The chefs, wait staff and all others were so efficient and impressive. The establishment is small but quaint and cozy.

    Truffled Mac & Cheese Bites
    Jamie L.

    The truffled mac and cheese was decent but on the heavier side, so I would recommend skipping it. In contrast, the charred octopus was excellent, served with green mango and red onion. The tangy sauce complemented the perfectly charred octopus beautifully. I ordered the spicy rigatoni vodka with an added chicken parm, and it was delicious. I just wish it had a bit more heat. Overall, I'd love to come back and try the pizzas next time!

    Jose P.

    I am ecstatic that Nino's 46 made it through COVID and it's improved even more. This is a small, quaint, and charming restaurant. The tables are comfortably separated and it has a full bar. Our lemonades were nicely tart, fresh, and served in tall glasses. Both of our entrees were incredible...the Spicy Rigatoni Vodka, with Mr. Nino's vodka sauce and Calabrian Chili was AMAZING. OMG...optimally spicy and I enjoyed how the burrata cheese blissfully melted throughout the entire dish. HIGHLY RECOMMEND THIS ENTREE! The Gnocchi Caprese, with roasted heirloom tomatoes and burrata cheese, had the perfect texture and it was fun enjoying it with a spoon. Please, do not hesitate to dine at Nino's 46. You'll be pleasantly serviced and will become a happy returning customer.

    The Kitchen Sink Pasta

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    6 months ago

    Nice Italian restaurant in NYC, Great pizza, spicy rigatoni is amazing, will definitely come back

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    6 months ago

    My daughter and I came here pre-matinee. The food was very good and the service was excellent. However, the restaurant was extremely cold.

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    Nino's 46 Reviews in Other Languages

    Ask the Community - Nino's 46

    Do they have a gluten-free menu?

    Yea they do. The items are clearly marked GF... and most of the menu is GF.

    Is there a kids menu?

    Nope

    Is the pasta freshly made on site?

    Yes

    What gluten-free options do they have?

    Appetizers, pastas, pizzas and entrees

    Do they have Vegan options?

    No. They do have several Vegetarian options though! Most food has dairy (cheese) or cream or eggs.

    Can ball drop NYE be seen from this location? ( if you go out of the restaurant)

    No, it is a few blocks to Times Square from this location.

    Can you were jeans here?

    Yes you can

    Do they have fish on the menu ? Can't seem to find it anywhere.

    Yes, I believe they have a wild salmon among other seafood items.

    Do they serve gluten-free pizza or pasta?

    They serve both. The chef is gluten free so he knows what he's doing

    View All 10 Questions

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    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Ci Siamo

    Ci Siamo

    4.4
    (875 reviews)
    1.0 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
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    Fumo

    Fumo

    4.1
    (53 reviews)
    1.4 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
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    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    2.1 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    Kitchen area
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    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    0.4 mi
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

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    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Nino's 46 - italian - Updated August 2026

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