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    PizzArte

    4.1 (1.5k reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

    Order PizzArte Takeout or Delivery

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    PIZZARTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - PizzArte

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    Anthony P.

    Heard this was a sleeper hit as far as neapolitan pizza spots go since they don't get as much press as say Una Pizza Neapolitana. I have to agree; this place has been around for a long time and has a ton of reviews, and there was a ton of availability when making a reservation online. I highly recommend checking this place out if you're a fan of neapolitan pizza. It was pretty good and definitely deserves more attention. The pizza was crust forward, with a bit of a bready, crusty chew and came out very fresh. While I understand why it might not make it to the tippy top lists of neapolitan pizza I still think it's a great option in an odd neighborhood that deserves more love. The service was quick and attentive and the pricing was on par with other italian pizza spots in the city.

    Fish special of the day - Branzino.
    Gautam K.

    We had the most amazing experience at Pizzarte. They have excellent food, everything we had was fresh and flavorful. The service was extremely warm. We'll definitely return.

    Gluten free beer
    Maggie D.

    This was a wonderful stop for anyone who is gluten free. I ordered a gluten free pizza and even found a gluten free beer, which is pretty exciting to come across. While it is a bit on the pricey side, it is absolutely worth it. This was quite literally the best pizza I have ever had, and that is coming from someone who has eaten a lot of pizza. The staff was incredibly kind and welcoming. We had Ana as our server and she was fantastic. We went a little after lunch, so there was plenty of seating at the time, but it is a smaller space overall. I would recommend checking ahead or making a reservation if you are planning to go during busier hours. Also, plenty of people came in and out getting carry-out. There are countless places in New York that claim to have the best pizza, but this spot truly delivers. If you want exceptional pizza without the guesswork, this place will absolutely meet every pizza craving you have.

    12'' Toto Pizza
    Riddhi S.

    We popped in after the Thanksgiving parade and were pleasantly surprised at how quickly they confirmed our reservation over the phone -- effortless and efficient. I started with the strawberry lemonade mocktail, which was bright, refreshing, and exactly the balance I love. They offer a few other flavors, but strawberry always wins for me. My husband ordered the Kicking Mule, and as someone who seeks out spicy cocktails, he gave this one full mark. For food, we ordered the Bruschetta and the vegetarian Toto pizza. The Bruschetta was fresh and flavorful -- a great start. The pizza was decent, though a bit heavy on the veggies and light on sauce for our taste. We're planning to come back specifically to try their Margherita, which we suspect will be more our style. The space has a warm, inviting feel with seating across two levels, and it's clearly family-friendly. Service was steady and pleasant throughout. Overall, a thoughtful choice for a relaxed meal -- good drinks, a nice ambiance, and a menu we'd happily explore again.

    Roasted cauliflower
    Sep B.

    Came here with one other person for lunch around 1:30. We were seated quickly and it took a while before our server arrived to take our order. The roasted cauliflower was delicious, and could have used some more cheese. The pizzas were delicious! The pepperoni was solid and the butternut squash was good too, though I feel it was missing something to give it an extra oomph to take it from good to amazing. Overall, a quality spot for pizza.

    Pizza

    Pizza is 10/10, highly recommend. Food came out relatively fast. Easy dinner, not super expensive.

    Zucchini fries
    C H.

    Good food. Pushy owner and waiter. Only 2 of 4 of us were eating at 330pm as a snack. Just hungry after a long day of walking and shopping. They were annoyed we weren't eating here for dinner and said so. That we should eat here for dinner. It was very odd. It wasn't just. We weren't taking up seats. So I just wouldn't revisit personally.

    Pizza and Pasta
    Slick R.

    Visiting from California, holy moly the pizza was amazing (had the Verace ) and a chefs special hand made pasta (Spaghetti alla Nerano). The chef/owner is from Italy for extra authenticity!

    Anna T.

    Excellent thin crust pizza. The tomato sauce and crust balance was perfect. It was very light but satisfying every bite. Very traditional vibes and kind staff. Thw calamari is highly recommended. Thin batter, ultra light and crispy!

    Clarissa L.

    Came by here for dinner on a sunday night. It's centrally located between times square and central park. We sat downstairs which had a few tables and the bar area, I believe there is more seating upstairs. We had the Burrata, chef recommended insalate and the braciola pizza. The salads were fresh. The pizza had a nice thin crispy crust and probably enough for 2 to share. Staff were nice and friendly.

    Jen J.

    We don't go to New York City often, but when we do we eat! Tonight's dinner adventure (thanks to Yelp!) took us to PizzArte for some pretty great European style pizza. They do have other Italian dishes, but we had already pre-decided we were having pizza. One of the reasons we landed on this place over others is that they offer a gluten free crust. GF pizza is always a risk, but PizzArte did not disappoint! Even though we didn't have a reservation, they were able to seat us right away at a window alcove just inside the door adjacent to the bar. We couldn't see it, but they had more seating available in other areas. Service was friendly and impeccable. We began with the cavolfiori. Oh...my....gosh! I NEED to learn how to make this! It wasn't gluten free but everyone else ate it and loved it! I love cauliflower but no one else in my family usually wants to eat it and they gobbled this up! We chose the Bosciola, pulsinella and burrata pizzas. Could not have chosen better! We ate every morsel! And I was also reminded that I need to cook with burrata more as well! In addition to the creative topping combinations, the GF crust was possibly the best we've ever had.

    Jerry G.

    Excellent from start to finish. pizzARTe absolutely delivered outstanding food and service that was second to none. Every dish was well-executed, fresh, and clearly made with care. The staff was attentive without being overbearing, knowledgeable about the menu, and genuinely welcoming. You can tell this place is well-managed and takes pride in what they do.

    Burrata e Pomodorini, Spaghetti Meatballs (Neapolitan Style)
    Kaylee E.

    I cannot recommend PizzArte enough! This place blew me away. We ordered the burrata, meatballs, a classic margherita pizza, and the gnocchi with tomato sauce -- and every single dish was incredible. The burrata was unbelievably creamy, the meatballs were tender and flavorful, and the margherita pizza was perfectly chewy with that amazing wood-fired taste. The gnocchi was soft and pillowy, covered in the most delicious, fresh tomato sauce. On top of the amazing food, the service was outstanding. Everyone was so friendly, attentive, and genuinely made the experience feel special. It's rare to find a spot where every dish hits and the staff is this good. If you're anywhere near the area, go to PizzArte. You won't regret it!

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    3 months ago

    Nothing special. They got a couple of our orders wrong. Did not try to correct it. I have no reason to go back.

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    3 months ago

    Amazing food! Attentive staff. Great location. Very close to MOMA! We'll definitely be back!

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    Page 1 of 37

    PizzArte Reviews in Other Languages

    Ask the Community - PizzArte

    Is the whole menu GF?

    Upon request. They make all of their pastas and pies on site.

    Does your pizza dough contain eggs?

    No, it doesn't!!! My daughter who is Celiac and egg allergy was able to eat the Pizza there and had absolutely no problems. The staff is amazing. Enjoy the pizza. It makes me… 

    Can I bring my 2 grandkids? Ages 6 and 8?

    Sure, kids are welcome at Pizzarte

    Is this a Kosher restaurant?

    No. They have meat and dairy in the same kitchen. They serve treif food.

    Do they accommodate food allergies, like eggs and nuts? Do they have an ingredient list?

    They accommodated my shellfish allergies and have the main ingredients listed on the menu

    Hello, do you have any gluten-free pizza options? Thank you!

    Yes!!!

    Do you have glutenfree pizza?

    Yes. My gf is obsessed with it! Best gf pizza in the city! Get the Verace.

    Don’t See Your Question? Ask Away!

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    2.3 mi•West Village
    •$$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(889 reviews)
    1.3 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.8 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.5 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.5 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    Awards

    PizzArte - pizza - Updated September 2026

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