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    PizzArte

    4.1 (1.5k reviews)
    Open 11:30 am - 10:00 pm

    Order PizzArte Takeout or Delivery

    PizzArte Photos

    PizzArte - Closeup of the Margherita Pizza. - Pizza Near Me - New York, New York
    PizzArte - Upper level dining area - Pizza Near Me - New York, New York
    PizzArte - Pizza parmigiana - Pizza Near Me - New York, New York
    PizzArte - Restaurant - Pizza Near Me - New York, New York
    PizzArte - Ground level area - Pizza Near Me - New York, New York
    PizzArte - Bar area - Pizza Near Me - New York, New York
    PizzArte - Entrance - Pizza Near Me - New York, New York
    PizzArte - Spaghetti Meatballs(Neapolitan Style) and Octopus - Pizza Near Me - New York, New York
    PizzArte - 12" Boscaiola Pizza - Pizza Near Me - New York, New York
    PizzArte - 2nd level - Pizza Near Me - New York, New York
    PizzArte - a chef preparing a meal in a restaurant - Pizza Near Me - New York, New York

    +929

    PizzArte - Gluten free margherita pizza.  Sorry ate half too quickly!! - Pizza Near Me - New York, New York

    Business Info

    PIZZARTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - PizzArte

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    Roasted cauliflower
    Sep B.

    Came here with one other person for lunch around 1:30. We were seated quickly and it took a while before our server arrived to take our order. The roasted cauliflower was delicious, and could have used some more cheese. The pizzas were delicious! The pepperoni was solid and the butternut squash was good too, though I feel it was missing something to give it an extra oomph to take it from good to amazing. Overall, a quality spot for pizza.

    Zucchini fries
    C H.

    Good food. Pushy owner and waiter. Only 2 of 4 of us were eating at 330pm as a snack. Just hungry after a long day of walking and shopping. They were annoyed we weren't eating here for dinner and said so. That we should eat here for dinner. It was very odd. It wasn't just. We weren't taking up seats. So I just wouldn't revisit personally.

    Pizza and Pasta
    Slick R.

    Visiting from California, holy moly the pizza was amazing (had the Verace ) and a chefs special hand made pasta (Spaghetti alla Nerano). The chef/owner is from Italy for extra authenticity!

    Anna T.

    Excellent thin crust pizza. The tomato sauce and crust balance was perfect. It was very light but satisfying every bite. Very traditional vibes and kind staff. Thw calamari is highly recommended. Thin batter, ultra light and crispy!

    Jerry G.

    Excellent from start to finish. pizzARTe absolutely delivered outstanding food and service that was second to none. Every dish was well-executed, fresh, and clearly made with care. The staff was attentive without being overbearing, knowledgeable about the menu, and genuinely welcoming. You can tell this place is well-managed and takes pride in what they do.

    Clarissa L.

    Came by here for dinner on a sunday night. It's centrally located between times square and central park. We sat downstairs which had a few tables and the bar area, I believe there is more seating upstairs. We had the Burrata, chef recommended insalate and the braciola pizza. The salads were fresh. The pizza had a nice thin crispy crust and probably enough for 2 to share. Staff were nice and friendly.

    Jen J.

    We don't go to New York City often, but when we do we eat! Tonight's dinner adventure (thanks to Yelp!) took us to PizzArte for some pretty great European style pizza. They do have other Italian dishes, but we had already pre-decided we were having pizza. One of the reasons we landed on this place over others is that they offer a gluten free crust. GF pizza is always a risk, but PizzArte did not disappoint! Even though we didn't have a reservation, they were able to seat us right away at a window alcove just inside the door adjacent to the bar. We couldn't see it, but they had more seating available in other areas. Service was friendly and impeccable. We began with the cavolfiori. Oh...my....gosh! I NEED to learn how to make this! It wasn't gluten free but everyone else ate it and loved it! I love cauliflower but no one else in my family usually wants to eat it and they gobbled this up! We chose the Bosciola, pulsinella and burrata pizzas. Could not have chosen better! We ate every morsel! And I was also reminded that I need to cook with burrata more as well! In addition to the creative topping combinations, the GF crust was possibly the best we've ever had.

    12'' Diavola Pizze
    Deric M.

    Service was amazing, and pizza is better than any place I've had in NYC. Highly recommend the truffle mushroom speck pizza.

    Burrata e Pomodorini, Spaghetti Meatballs (Neapolitan Style)
    Kaylee E.

    I cannot recommend PizzArte enough! This place blew me away. We ordered the burrata, meatballs, a classic margherita pizza, and the gnocchi with tomato sauce -- and every single dish was incredible. The burrata was unbelievably creamy, the meatballs were tender and flavorful, and the margherita pizza was perfectly chewy with that amazing wood-fired taste. The gnocchi was soft and pillowy, covered in the most delicious, fresh tomato sauce. On top of the amazing food, the service was outstanding. Everyone was so friendly, attentive, and genuinely made the experience feel special. It's rare to find a spot where every dish hits and the staff is this good. If you're anywhere near the area, go to PizzArte. You won't regret it!

    Jose P.

    PizzArte really impressed me. It is busy, with bar seating on the first floor, and table seating on the second. It is well lit, constantly plays relaxing music, and has exemplary service...from start to finish. For the first time, I ordered a Raspberry Margarita (Tequila, Lemon Juice, Agave, Raspberry puree) and it is was VERY GOOD. The drink was strong and well presented. Our appetizers were: Foccacia Bread and the Cavolfiore. The bread was crunchy and after drizzling each piece with olive oil....oh, boy. The Cavolfiore (Roasted cauliflower, spicy 'Nduja sausage, Pecorino Romano, Garlic Breadcrumbs). This was the best cauliflower appetizer I've ever had. The way the sausage infused throughout the dish made this a memorable choice and is highly recommended. We shared our entree, 12" Margherita Pizza, and it was exquisite. They brought the spicy olive oil, which when drizzled on every slice, just added to the enjoyment. For dessert, I had the "Special Dessert." It was a ricotta cheese filled pastry, adorned with strawberries, with dabs of strawberry and vanilla throughout the plate. I cannot fully explain how good this dessert was, but it's appropriately titled, heavenly good......and recommended. PizzaArte will definitely be a return location and I hope everyone experiences this grand eatery.

    aperol spritz
    Julia H.

    I always struggle to find places to eat in this area. Its not that there arent many restaurants, i just feel that most are high end franchises or steakhouses (ocean prime, etc) or fast casual lunch spots (naya, chopt, etc). Nonetheless, ended up coming here early on a Thursday evening for a dinner with colleagues and it ended up being very good! When you walk in there is bar seating/full bar, and upstairs is the full dining room. Had an aperol spritz and the ragu pizza. I thought it was solid for the area. Pizza was thin crust, had a nice char, and dough was nice and chewy! Think the pizzas go for $20 a pop. Size is personal so good for one person. I wasnt too hungry so had a bit leftover but on a normal day think I could have finished the whole thing. We didnt have a res and there was no wait around 6/6:30 but it filled up very quickly.

    12" Boscaiola Pizza
    Michael H.

    My wife and I went here for lunch and split a 12'' Boscaiola Pizza. The ingredients seemed very fresh and the pizza was not heavy at all. We did wish it had a bit more flavor, but maybe we would get that with ordering another pizza. The atmosphere was nice, service was quick.

    C L.

    Wasn't too crazy about the pizza--it was recommended by the waitress, some kind of ham and artichoke. It was just not a good flavor combination. The one bright side was the crust dipped in olive oil was delicious.

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    5 days ago

    Very mid pizza. Ambiance was cool and the service was professional, but in comparison to the pizza you can have in NY. It doesn't live up.

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    PizzArte Reviews in Other Languages

    Ask the Community - PizzArte

    Does your pizza dough contain eggs?

    No, it doesn't!!! My daughter who is Celiac and egg allergy was able to eat the Pizza there and had absolutely no problems. The staff is amazing. Enjoy the pizza. It makes me… Read more

    Can I bring my 2 grandkids? Ages 6 and 8?

    Sure, kids are welcome at Pizzarte

    Is this a Kosher restaurant?

    No. They have meat and dairy in the same kitchen. They serve treif food.

    Do they accommodate food allergies, like eggs and nuts? Do they have an ingredient list?

    They accommodated my shellfish allergies and have the main ingredients listed on the menu

    Hello, do you have any gluten-free pizza options? Thank you!

    Yes!!!

    Do you have glutenfree pizza?

    Yes. My gf is obsessed with it! Best gf pizza in the city! Get the Verace.

    Don’t See Your Question? Ask Away!

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(811 reviews)
    1.9 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

    I'm a bit confused as to why Da Andrea has such a high rating on Yelp. I chose this place because…read morethey had reservation availability and could accommodate our large party. The restaurant was relatively spacious for Manhattan, with dim lighting and a beautiful floral exterior. They also had a great-looking antique bar. For drinks, I ordered the watermelon mocktail, but really was not a fan. I ended up swapping with my partner and drinking his non-alc beer instead. For starters, we shared the Insalata Di Caesar. This was a pretty mediocre Caesar salad, but got the job done. For entrees, most of us ordered pasta dishes but none of them were stellar. My Ravioli Di Crostacei was pretty bland and my partner's Spaghetti Bolognese just tasted like the pasta you could make at home. Service was friendly and they managed our large table well, but overall, I wasn't thrilled with Da Andrea.

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    1.3 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.5 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.5 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    PizzArte - pizza - Updated June 2026

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