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    Cassis

    3.9 (30 reviews)
    PriceyNew American
    Closed 6:30 am - 11:00 AM

    Cassis Photos

    CASSIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cassis

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    Georgia Blueberry Cobbler
    Heidi S.

    Room service for the hotel. Easy to schedule via the app. Super good food and delivery was on time.

    -_- BURNT
    Vanni T.

    Mmm...$16 for a burnt bagel with some salmon & cream cheese. At that price point, I'd expect a bit of fresh fruit or something with it too! Salmon was good but a bagel that burnt never should've left the kitchen.

    Lox Bagel
    Shelbie P.

    My fiancé and I came here for breakfast while staying at the Grand Hyatt. It was perfect before we had to get on the road for a long drive. Our server was fantastic, he was super friendly and made good conversation. Anything we needed, he was sure to get it for us. The food menu didn't have that many options, but we are kind of used to this now during COVID. What we did order was delicious though! I always have great experiences eating at any Hyatt!

    Sparse buffet at 10 am.
    Lawrence C.

    Breakfast was well served with excellent service. The buffet was looking a little tired at 10am. We ordered from the menu, and everything was hot, fresh and tasty. Free validated parking for diners.

    View from restaurant
    Keng L.

    Food was tasty. Impossible burger was impossibly good. Tasted like real meat. Try the dessert. Beignets light and airy. Peach cobbler not bad

    Alex N.

    I've had I guess, the pleasure of dining at Cassis many times in my past travels to Atlanta, GA. This restaurant is located inside of the Grand Hyatt Buckhead, featuring a bar and lounge setting on the 2nd floor and a formal dining room setting on the 1st. My reasoning behind the 3 star rating is based off of the inconsistent experiences I've had on both the food and customer service aspect. I don't like the fact that for the breakfast buffet they seem to stop making any more fresh food almost an hour before closing. The buffet itself is mediocre at best and that even on a "good day" that you wake up early enough to get the food that they consider to be fresh. I've requested take out orders as well as dined here and both have been just okay. My Hyatt membership allows for breakfast options so i usually choose to have my food made fresh to order right off the menu instead of eating from the picked over food from the buffet. Oh and skip the Shrimp and Grits.. they were awful on two separate occasions here. Lunch is a tad bit better than the breakfast experience. On the occasions that I've called down and ordered lunch, they seem to move a lot quicker whereas the breakfast orders almost always seem to never be done within the quoted amounted of time it's supposed to be done but moving on.. The best items so far for lunch have to be the salmon and I will take it a step further and end this review by saying that the best part of dining for breakfast downstairs would be the overall ambiance. Taking in the views of the lovely garden outback with the waterfall is soothing... other than that I can't say that I'd eat here if I had to spend my own money :-D

    Mac N Cheese with a view
    Ryan P.

    The Smoked Duck Mac N Cheese is one the 2013 Atlanta Convention and Visitor's Bureau Signature 100 so I had to stop in and try it. It was my 68th dish off the list and it's so good I literally stopped in again the next day to have it again (I was staying at the hotel don't judge!!!). That Mac N Cheese will change your damn life and make you never think about Mac the same way again. It's made with Gouda cheese and has a nice layer of crumbled ciabatta croutons on top. I'm thinking about missing my flight today just to go back and try it again!!!!! I also had a grilled chicken Ceasar. It wasn't bad, but I'm not betting the farm that it wins a chicken Ceasar competition any time soon. Good amount of chicken in it though!

    Jane G.

    Every single staff member we met or even passed by was pleasant and accommodating. The breakfast buffet was awesome. Very well done. Appetizing and delicious. Couldn't ask for more. I am amazed that some folks nit pick. The Japanese Gardens presented a serene atmosphere to start our day. Kudos to all!

    Fruit platter
    Suria N.

    I like this place for breakfast, either their buffet or ala carte. I haven't tried their lunch and dinner, mostly because I was always out of the hotel. The quality of the breakfast meals is always very high and fresh, while the atmosphere of this restaurant is very nice and with their excellent service, this place deserve a five stars. Should try the weekend breakfast here, it's very nice and satisfying.

    Kale and Beet Salad with goat cheese

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    Terra Terroir - Salmon 4/10

    Terra Terroir

    3.8(312 reviews)
    1.9 mi
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    Just a normal evening date night with my husband. They sat us at the exact table we had the first…read moretime we were there in the patio area. Sorry, future Terra Terroir patrons, that table is ours now. We'll let you use it when we're not there. ;-) Our server was very pleasant. Sorry didn't catch her name. Our dinner included the Oysters and Okra appetizer. Proof you can fry anything and make it good. But the mustard dip/sauce that came with it was excellent (I say this as a non-mustard person). My husband's entree was the scallops. He enjoyed them. I had the KC strip steak with smashed yukon potatoes and forest mushrooms with a sauce and broccolini. I was not a fan of the broccolini (a bit bitter), but the flavors /seasoning of the rest of the meal made up for it. I had a citrus and a hibiscus mocktail. Not bad, but probably would just get a Coke next time. I cannot say enough about the fresh bread and butter. Heavenly. But why only 3 slices for two people? I wish they would expand their mocktail offerings, but other than that, I'm glad we picked this place for our random Wednesday date night.

    No-go for us. While Terra Terroir carries a fine-dining price point, the quality of food, service,…read moreand atmosphere fell well short of expectations. Some describe this place as charming, but we felt the opposite; the interiors seem tired and could use some polish and updates, and most table florals were wilted. The garden area has potential, but the mix of faux plants, dated light fixtures, and inexpensive tables gives it a less refined vibe. Menu-wise, prices don't align with plating, flavor, or overall experience. Even the wine list leans heavily toward entry-level bottles rather than thoughtful pairings. On the positive side, the host greeted us warmly, and we were seated right away (only two other tables were occupied on a Thurs @ 6p). Unfortunately, service lagged after that. Our server was pleasant but offered little guidance when asked about menu highlights ("everything" was the answer), water refills were sparse, and empty plates lingered well into the next course until we finally stacked them ourselves. Food notes: * Scallop & corn fritters - 6/10 ($18). Moist and flavorful but over-fried; plating felt amateur for the price, and the sauce was thick and dull. Honestly, LaGarde & Confab down the street both do significantly better fritters for less ($11), with a better vibe * Jumbo crab cake - 6/10 ($21). Nice flavor, but again, not worth the price. (Even Chops Lobster Bar charges just a few dollars more for a far superior experience.) The jicama slaw was fresh but overly soaked in sugar water * Burger - 9/10. The highlight of the night! * Salmon - 4/10. Overcooked, overly salty, served on plain couscous with the saltiest green beans I've ever had, all topped with a syrupy blueberry sauce. * Grapefruit & pomegranate salad - 6/10. Overdressed, with too much sweetness from the pomegranate-honey vinaigrette; the grapefruit tasted canned. Grilled shrimp were cooked nicely. Not sure how this earned an OpenTable Diners' Choice 2025 badge... it wouldn't crack my top 100 spots in Atlanta. And yes, a cat ran across the rafters mid-meal.

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    The new Bar Terroir

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    Great pasta dishes

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    The Ashford

    The Ashford

    4.2(71 reviews)
    2.5 mi

    Me, my wife, and two of our friends (also married), came to The Ashford for dinner on a Wednesday…read morenot too long ago. We walked here from their home, as they are not too far at all. The Ashford is a pretty nice place to grab either brunch, lunch, or dinner! We came around 7, so we had dinner. You can sit outside or inside, the weather was really nice, but we just wanted to sit inside in the AC. I got a glass of the bieler rose, which was recommended by our server. My wife got the lavender daydreams cocktail, which was really good! We all shared the chicken spring rolls and the burrata bruschetta. Both were really good! The chicken spring rolls were in a rice paper, and not the usual wonton paper. I don't usually like the rice paper spring rolls, but these ones weren't too bad. For our main, me and my wife got the chicken schnitzel. They even split it on two different plates for us too, which was nice of them to do. It was SO GOOD. Pretty sure I inhaled mine! We also shared the mac and cheese and the mashed potatoes. The mac and cheese was soooooo good. It was a pimento mac and cheese, and had herbed breadcrumbs. Chef's kiss! The only reason this isn't getting 5 stars, is because our food took FOREVER to come out. There were some larger parties, so I do get it, but this was like 30-45 minutes forever. Also, I can't remember which dish, but one of the dishes me and my wife got was cold, so we asked to send it back to get a warmer version, which they did. They comped this off the bill, which was nice. That didn't bother me as much as the food coming out so late. Had that not been the case, I would've given this review 5 stars! The food was really really good. We would definitely still come back in the future!

    I was in town for a quick work trip and my team and I kicked things off here for dinner. I found…read morethem on Yelp a week or so before and ended up making a reservation on their website the next day. I'm so glad we listened to the other reviews and gave them a visit because our entire table of four had a lovely time. We started with drinks and I settled on a glass of wine. They had the exact type of sauvignon blanc that I wanted, which was an immediate win. As a group we settled on the whipped goat cheese and brussel sprouts for appetizers. The brussel sprouts came with bacon so I steered clear, but the others raved about them. The whipped goat cheese dip was also a nice choice with the garden veggies. Super creamy and refreshing. As for my entree I went with risotto of the week with salmon. It was absolutely delicious and I ate every bite. We had a birthday in the group so we of course had to get desserts. We shared the creme brulee and this super decadent chocolate cake. Both with fresh berries, love! The creme brulee was definitely my favorite of the two, but you can't go wrong. As for the space itself, it's beautiful. It gave off a sort of a modern farmhouse vibe with the wood and brick. With the twinkle lights and earthy touches bringing it all together. Our service was also on point. Jackson was awesome (as you can see in the other reviews) and kept the good vibes flowing all night. I would definitely come here again.

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    Corbu's Pizza - The 50/50 Burger

    Corbu's Pizza

    4.1(1.2k reviews)
    0.3 miBuckhead
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    We had a private event at Corbus this weekend and had the most incredible time. Working directly…read morewith Kelly was so easy, she was incredibly kind, responsive, and helpful. The bad weather left us with a change of plans last minute from being fully outdoor to fully indoor and she went above and beyond for us. She closed off the dining room to other patrons for the couple of hours during our event, greeted everyone, was handing out pizza, etc. All of the staff working (thank you so much April, Liz, and Eliza!) were so fantastic. I haven't even gotten to the food and drinks yet. It was phenomenal. Absolutely incredible. My mouths watering just typing this. We chose 4 pizzas for our event and would order every single one again. Everyone who came to the event couldn't stop talking about how good it was, how nice the inside was, and how much fun they had. And the pre-made bar menu (we didn't know this would be a thing!) was laid out so cute for everyone to choose off of and they were BEYOND delicious. Thank you thank you thank you everyone at Corbus for making our night spectacular, we will absolutely be returning!

    As a lover of Seven Lamps. Visually it didnt change at all. I think this cute little pizza…read morerestaurant is going to be something great when they figure out their identity. My girlfriend came for pizza. I believe she had a Margarita pizza maybe "beam me up Scotty" I'm not sure. I came for what I remembered to be seven lamps's old burger. Or at least something similar. My burger came with a Caesar salad which I love. I also enjoyed an old-fashioned. Our server was lovely and informative. However, my old-fashioned was yummy, but on the sweeter side. Next time, and I think there will be a next time, I will ask if they can make it less sweet. Also, the cherry was completely wrong. At least it wasn't good. I take my cherries very seriously in my old-fashioned. My burger was good and the Caesar salad was delicious. However, it just didn't hit the way that I had hoped. The restaurant was also out of Tabasco. They gave me a buffalo sauce which in my opinion was gross. I hope this restaurant finds its bold audacious way of telling the neighborhood who they are and what they offer. I feel like they're trying to figure out what the neighborhood wants. I'll give it a few months and come back. I work in the area. I was Just disappointed by the lack of WOW.

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    Kale Caesar Grilled Chicken Panini 8" Build Your Own

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    5Church - Buckhead - Sushi tots

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    3.9(448 reviews)
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    I came to 5Church with a friend for brunch, and it was such a fun experience from start to finish…read more The restaurant has a trendy, upscale atmosphere with beautiful décor and a lively vibe that makes it a great spot for catching up with friends. We ordered the bottomless mimosas, and they kept them coming without us having to ask. The service was attentive, friendly, and made us feel welcome throughout our visit. For my meal, I ordered the lamb burger with fries. The burger was juicy, well-seasoned, and packed with flavor. The fries were crispy, fresh, and the perfect side to complement the meal. Between the delicious food, excellent service, and energetic brunch atmosphere, I can definitely see why this spot is so popular. If you're looking for a place to enjoy brunch, celebrate with friends, or simply unwind over great food and bottomless mimosas, 5Church is worth a visit. I'll definitely be back to try more of the menu! Valet was free this was on Saturday after 12 pm

    I love trying new places but this wasn't one of them. I ordered the Crab & Calabrian Chili Bigoli…read moreand what I received was pasta drowned in a sauce. Keep in mind that it took forever to receive and we were there when the restaurant transitioned to the dinner menu. No crab meat whatsoever ever could be seen in the entree that I ordered and the pasta was hard. It made me wonder whether I read the menu correctly. I'm grateful that it wasn't an issue getting it remade. I ended up eating it all. Turns out, this is a dish I'll probably only order once. Overall, I loved our bartenders and they were all super sweet and helpful to one another. There was also complimentary valet and he was a pleasure as well. I don't know if I'll return to this location. I'm really disappointed.

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    The Alden

    The Alden

    4.5(341 reviews)
    4.4 mi
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    Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

    Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

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    GRAPEFRUIT CURD ~ pistachio gelato ~ hibiscus

    Cassis - newamerican - Updated August 2026

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