We just ate at Texas Rhodehouse and the food was good, but this is mostly a shoutout to our waiter,…read moreNathan!!! Although we usually always have pretty good service, he was exceptional!! We were in a bit of a hurry, and he kept things moving along! He was very attentive and on top of things and super nice!! Thanks for making our lunch so pleasant Nathan!

I ordered a Fort Worth Ribeye, medium rar. It was so raw none of the fat was melted. I asked my…read moreserver what she thought. she said it looks very rare. I asked what I ordered. She said medium rare. My sides, corn and sweet potato, were good. The rolls were good. I paid the check in full, left my steak on the plate. First bad steak I've had there

We are from out of town here for birthday weekend. You must make reservations at this place and it…read morebooks up quick. I did make the mistake of calling and asking for good seating since we had never been there before. They then sat us by the bathroom and our poor server was waiting on the outside tables and us by the bathroom. My bad..but still good service and the food....mmm. We ordered the garlic sautéed shrimp and baked Brie. Put those two things on the little toasties and AMAZING! You wouldn't think but it was so good. You get a homemade roll and a great salad with your dinner. I had a pan seared ribeye and the hubs ordered butternut squash. We shared both. It's the perfect blend ribeye with the squash. Must try! Both are also great separately. Very reasonably priced!

Food was good but not wow excellent as expected. Rather pricey for quality and atmosphere. Other…read moreplaces in town or food is just as good or better, but not as high priced.

What a difference from when they first opened! Went back today and really glad we did. Gauchos now…read moreserve and slice the meat at your table like a traditional Brazilian BBQ restaurant. Food and service was great! Madi was an excellent server and the gauchos were outstanding!!

Very disappointing if you have ever been to a Rodizio in Utah or if you like authentic Brazilian…read morefood. We had dinner there on a Saturday night. Our waitress was fine. The hot food table was very disappointing. I tried their feijoada and rice. The rice either sat there too long or was not cooked long enough. It was crunchy and inedible. The pão de queijo, however, was fine. The "gauchos" serving the meat came around very slowly and we spent most of our time waiting for another chance to get a piece of meat. The "gaucho" told me I would need to take the undercooked piece of picanha he was offering (which I waited 30 minutes for) because if he brought more it would be the same. There was also very little variety, nothing like Rodizio at Trolley Square, for example. Que decepção!

We had a fantastic experience at Rib & Chop House! From the moment we walked in, the atmosphere was…read morewarm, inviting, and comfortable. The restaurant was clean, and the ambiance made for a great dining experience. The food was excellent, everything came out hot, fresh, and full of flavor. You can definitely tell they take pride in the quality of their meals. The highlight of our visit was our waitress, Arianna. She was absolutely outstanding! She was friendly, professional, attentive, and incredibly fast without ever making us feel rushed. She checked on us often, made sure we had everything we needed, and genuinely made our dining experience even better. I hope Arianna's manager sees this because she deserves recognition for the exceptional customer service she provides. Employees like her are the reason customers keep coming back. Thank you for a wonderful evening...we'll definitely be back!

Service and ambiance were great! Food was good! But as someone from the south, the southern style…read morefood were lacking in a lot of flavor. They were good but not "southern/cajun". I heard the other desserts were phenomenal and the steaks were great! - carrot soufflé: highly recommend as a side! Very creamy and tasty and sweet - Gumbo: Louisiana-inspired gumbo with chicken, sausage, & vegetables. It was fine, just had no seasonings which was very confusing for me - Boudin Balls: Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce. Same as above. Just didn't have the seasonings. A little Tony's would've gone a LONG way - Toasted S'mores Cheesecake: Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs. Very tasty! Highly recommend this as well

Food, Service and ambiance was great Great restaurant!…read more Our waiter was awesome and our food was great!

The service was great here. The inside was clean and nice. We felt right at home once we…read morearrived. Our server greeted us promptly and got our drinks really quick. The salad was excellent, and our dinner was also really good. If you're looking for a really great place to eat, you really need to try Longhorn steakhouse. They are great.

Really cute restaurant, delicious soups and French dip sandwich and burger. The waitress was very…read morenice and most attentive.

Nice country style diner/restaurant in Ucon north of Idaho Falls. A late lunch made the sandwiches…read morelook inviting so we got a Reuben, tots, and a side salad. The dark rye was toasted, and the sandwich was loaded with a large amount of sauerkraut. The service was very friendly and efficient, with even an apology that a group of 20 came in after us which was fairly loud and raucous. My spouse said it was usually nice and quiet as this was my first visit. I don't see BLT on the menu much anymore, so that's what I'll probably get next time.

We always enjoy stopping at the Sandpiper restaurant when we are in town. The service here is…read morealways good and the food is great. The people that are here are always so nice and friendly. We even enjoy the Ducks coming up to Big for food. If you're looking for a good restaurant, you need to try this place.

Arrived and sat at the bar waited for 15 minutes to be served by the bartender and there were two…read moreof them Ordered the French dip and clam chowder with a 16 ounce rum and Coke. I like a big tall glass because I like my drinks weaker than strong. Another 30 minutes go by and I'm told they are out of the French dip sandwich Then she brings my rum and Coke in a small glass way too strong for me I paid my bill and left. I'll never come back again. I heard this was supposed to be a nice place and having lived here for over two years but never been to Sandpiper. I thought I'd give it a try. I gave it a try I'll never be back

We are new to the area and really enjoyed our first visit to Jakers. We sat at the bar and were…read moreable to chat with several other customers about Jackers and Idaho Falls. Everyone was a big fan of the restaurant and had nothing but great things to say and recommend. We had the Noodle Salad and it was the best of that type of salad that we have ever had. Fellow customers were getting huge, delicious burgers, which we later found out were actually the smaller ones! Others praised the steaks and prime rib, which we plan on trying tonight (yup, we're going back right away). Last, but not least, the staff were very friendly, and the most pleasant surprise was our bartender, Jordyn. Great drinks, great attitude, great recommendations - look out Jordyn, we're coming back to see you!

Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

As soon as we were seated our waitress, Kayla, was friendly and bubbly and was very attentive to…read moreour table. The ambience of this restaurant is a rustic feel with the music loud enough to drown out the neighboring people but able to talk with the people at my table without any issues. Now the food!! They provide some rolls and butter to start the meal and they had half off apps, that we didn't partake. I ordered the prime rib with veggies and asparagus (yep wife is wanting me to eat healthier). The prime rib was so tender it melted in my mouth. I barely had to chew it. The veggie and asparagus were very good and completed the meal. I have been here a few other times and I can't complain about anything I've eaten here. Got to stop in if you're in the area.

Well I'm going to hope I save someone else the headache and disappointment. We ordered drinks that…read morewere not on the menu and that was a definite don't do that again... if it isn't the usual way hey don't know how to make it. Rubbing alcohol and numb tinge two drinks in a row then I cancelled the drink it was terrible. Our appetizer was the calamari fries and cheese curds which was a 50/50. The cheese curds are good but calamari fries are not anything more than a handful of frozen calamari with cocktail sauce. For dinner we ordered the steak and coconut shrimp medium cook with man n cheese and asparagus. I'm not happy much. The coconut shrimp was great but the steak was terrible. It was tough and over cooked. Seared with a hard grill mark of burned taste. The man n cheese taste like they boiled it in broccoli water... or it was next to some but idk. The asparagus was good but hung over and was touching the tray and table when placed on the table so not sure what else it was touching in the kitchen. All in all $140 later I am not happy at all. Our poor waitress was unsure if we were going to say something about another thing so she was hesitant to come back. One Dr Pepper for my whole meal. Yes we still tipped her $21 dollars and know the drinks and food wasn't her fault.

This is my favorite restaurant and it's always good. Whenever we luck out and get Mary as our…read morewaitress, it is the best! The food never disappoints. I would vote Mary the best server of all Idaho Falls! Thank you Mary!

You HAVE to stop by! What a delightful place in all aspects. I was a little skeptical when I saw it…read morewas attached to a hotel - but it was So Worth It! Such a cute bar/restaurant. Loved the decor and they were playing ESPN on the TV and good folk/rock music - not too loud but really god music.. Full bar and cozy. I have to give a shout out to the wait staff! Dillon was the best. They helped me decide on the breakfast nachos and it was so flavorful. The blend of flavors and combination of breakfast foods and gravy, on kettle potato chips was so good. Beware - its Hige! I could only stuff 1/2 of it into my pie-hole. I wanted more, but I already was down a bloody Mary (Amazing) and the nachos are a big meal for two, appetizer for 4-6. Can't recommend this place enough. And if youre lucky enough to get Dillon to serve you - it will make an unforgettable visit. I even heard the table next to me talk aboit what a great waitstaff they were!