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    Catch

    3.7 (137 reviews)
    Ultra High-EndSushi Bars, Japanese, Seafood
    Closed 5:00 pm - 12:00 am (Next day)
    Updated a few days ago

    Catch Photos

    CATCH ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Catch

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    Reviews With Photos

    Christina A.

    I know this review is just me and my friends but we look good so? Went here to end my birthday celebrations. We went for their Sunday brunch with the all you can eat sushi. At the end they gave me a birthday dessert which was cool. I've been before and that's why I'm back and I will be back again. Our server was handsome and sweet. The ambiance is stunning.

    Catch Roll, their signature roll with crab, salmon, miso-honey - good! (March, 2026)
    Jennifer Y.

    Flashy ambiance. Young and snazzy guests. Impeccable service. Enjoyable dinner of Catch's smoked "Catch Roll"; delicious bibimbap-like "Wagyu Fried Rice"; memorable mascarpone mousse inside their "Strawberry Shortcake Shaved Ice". Fun and lively celebratory evening here makes! CHEERS!

    Samavi A.

    Came here for Sunday brunch to celebrate my mom's birthday! The atmosphere and ambiance was incredible, i loved the decor and design of the restaurant. They offered a Sunday brunch where there is sushi for the buffet option and we pick one main entree from the brunch menu. The buffet was split between the bar area and the front of the dining area. There were several great sushi and sashimi options. The main entrees came out a bit later and the entrees were equally delicious. They also had a great dessert table with tasty treats.

    Crispy shrimp
    Demetria C.

    If you're in the mood for great service, food and drinks, you have to experience dinner at Catch. My group of 5 arrived on a Thursday after work for dinner. We ordered a variety of dinner options ranging from edamame, shishito peppers, rainbow sashimi pizza, crispy shrimp, fried rice. We truly sampled the menu and everything was amazing. For drinks, I ordered the porn star martini and lemon drop martini. They both were made with Kettle One and the pours were great. For desert, we had the chocolate cake and called it a night. I'd definitely return to continue exploring the extensive menu.

    Sea bass
    Allison F.

    Julia and William are incredible! She is an amazing server. Took care of us, attentive, friendly, amazing! Standout items: 1. Catch roll 2. Wagyu roll 3. Sea bass 4. Hit me cake Least favorite items were the lobster pasta- it was Luke warm and the pasta was overcooked or undercooked. Wagyu fried rice needs some sauce.

    Julie P.

    Went to Catch Dallas for dinner and the interior was super cute, very vibey, and perfect for a girls' night out or date night. The service, drinks, and desserts were good and definitely the highlight of the night. The food was good but nothing too special or memorable and it's definitely on the pricey side. I'd personally skip the sushi since there are other places in Dallas where you can get higher quality fish for much less. So I'd recommend trying their other dishes instead. Overall, you're really paying for the ambiance, experience, and vibe more than the food itself. Great spot for a fun night out if that's what you're looking for! I'd go here again for the atmosphere and service and their drinks!

    Branzino
    Zerenity W.

    Catch is very elegant. It's 2 floors with a patio that is great for brunch. I've been 3 times. Once for brunch and twice for dinner. Brunch was amazing however it is a bit pricey for breakfast. For dinner, I've had the branzino, Brussels, surf and turf roll and the watch fried rice. The branzino is delicious and comes with rice with mango. The roll has been perfected! The rice was flavored well but it was overcooked. I've had pretty good service when I've been. I would recommend Catch to visitors! 9/10.

    Sashimi pizza and tuna tartar
    Blaine B.

    We went to Catch in Dallas and it definitely lived up to the hype! Loved both the regular lychee martini and the dirty martini. We started with the shishito peppers which were perfectly seasoned and Cape Cod oysters that were a bit on the brinier side. For rolls, we had the Catch Roll and the Surf & Turf Roll. Both were tasty but our table agreed the Surf & Turf was the winner. The sashimi pizza came highly recommended but I didn't find it special. The tuna tartare paired well with the bread, and the crispy rice and crispy shrimp will always be a go-to. I was told the wagyu fried rice was "life changing" but I personally found it lacking in flavor. However, the miso-glazed seabass was incredibly flavorful. To end the night, they brought warm chocolate chip cookies that were perfectly cooked. The restaurant did get pretty loud and service slowed down once the place got busy, but our waitress and the rest of the staff were attentive for the majority of the night. Loved the lively vibes and can't wait to go back!

    Ashley S.

    My friend and I have been wanting to come here for a while so we booked reservations for 745PM. Upon arrival, they were PACKED. The bar was full as well as the dining area. We waited at the bar (and had a drink) while we waited for our table to be ready. We FINALLY were seated at 820PM and ordered around 830PM. The customer service (waiter) was a bit scattered but we were able to get everything we wanted ordered. For starters, we ordered the Wagyu Gyoza and we really liked these - although we were starving from the long wait. The next item to come out was the Truffle Sashimi and Madai Crudo. We thoroughly enjoyed the Truffle Sashimi and even dipped our Crudo in the sauce! Would definitely recommend the Sashimi. Thereafter, we were just waiting and waiting for our rolls and nigiri. As we looked around, no one was eating but drinking and drinking. The food service was terribly slow. Around 25-30 mins later, our Catch Roll, Hellfire Roll, and Otoro and King Salmon Belly nigiri arrived. The nigiri was very fresh and tasty and we enjoyed the Catch Roll. The Hellfire Roll was ok - definitely not a favorite. Since we had a reservation for cocktails after, we had to high tail it out of there! Overall, the food was good but the timeliness and service can be improved so much especially for what you're paying. I guess as long as the aesthetic fit, no one cares. Try it for yourself - the food won't disappoint!

    Lauren G.

    Our reservation was not honored . We waited about 35-40mins after our time before seated. Once seated we noticed the demographic in a certain area of the restaurant along with the servers . I really liked the water options where the options of lemon, mint and orange are brought to the table . The drinks were too sugary but not bad. The edamame was awful! My friend enjoyed the sushi and I enjoyed the truffle spaghetti. Upon leaving and waiting for our ticket to be validated the gentleman at the door came from out of no where being extremely rude and unprofessional. I felt uncomfortable and it altered the experience even more.

    R C.

    Came for brunch, 2pm reservation. By 2:43p they had run out of chicken and waffles, angry lobster and eggs benedict. Both our server and the wait staff assist team was a bit challenged with keeping up with very basic tasks (i.e. water, clearing used plates, taking entire orders, etc) The manager did intervene and she error correct very nicely. Having said that, I would not recommend brunch service.

    Crispy Shrimp
    Sean C.

    First restaurant week we went to in 2025 and what a start. First, the service was really good from walking in the door. There were a few lawyers gaps in the dishes but overall wasn't that big of an issue. The restaurant has a nautical feel to it but like a fancy dining room on an old ship. Food wise we were expecting to pick one from each course but it was a tasting menu so a lot of food. Basically everything was good. For the first course, we got Catch Sushi and Madai Ceviche. The ceviche was ok but the sushi was the star of this course. It is basically a California roll with seared salmon on top. The second course included Crunchy Rice Cakes, Crispy Shrimp, and a Spinach Artichoke Salad. The crunchy rice cakes were meh; the rice was too much and almost like a tater tot but the tuna on top was delicious. The crispy shrimp were fried perfectly and had the right amount of spice. The salad was by far the biggest surprise of the night. It wasn't the best dish of the night but was an incredible salad that I can't compare to one I've had before. The crispy shiitake and leeks on top were the perfect added touch. The third course was Salmon a la Plancha, Herb Roasted Branzino, and a NY Strip. For me the salmon was nothing special, just salmon. The herb roasted branzino was the best dish of this course - had great flavor and was cooked perfectly. The NY strip was coooked to a perfect medium rare. However parts of it were too salty for me. For dessert, got Warm Ricotta Donuts and Sorbet. The donuts were good; I liked the chocolate and white cream cheese on it. The sorbets are seasonal but strawberry was my favorite.

    Spinach artichoke salad
    Francisco R.

    I tried out Catch Dallas during restaurant week and I have to admin, while I was skeptical at first, I was blown away! This place is really good and I can't wait to come back. The ambience makes you feel like you're transported to a nice, coastal restaurant and the staff is so nice and caring, no detailed is left off. Since it was restaurant week, we were given a tasting menu. I thought for each course we would select one item but I was wrong- they give you everything! It's designed so that it's for the table, but it's so much food we shared for 3 people and we were full. So let's dive in. First course- we were given the madai ceviche and a catch roll. The ceviche was really good and had a good flavor to it. The red snapper was a nice touch. The catch roll was addicting, I wanted more! Second course- we had a spinach artichoke salads which was mouthwatering. The mushrooms and leeks gave it a nice texture and the yuzo miso vinaigrette was nice and smooth. The crispy shrimp was my favorite- they were coated so well but lightly so it didn't feel heavy. The taste on it was also supurb. Finally, the crunchy rice cakes with tuna tartare was good too. Third course- the branzino was the star of the trio. While the salmon and streak were phenomenal, this branzino had an amazing flavor and had me wanting more. Dessert- the sorbet is house made and really good! You got three flavors that are changed up. Today we had raspberry lychee, banana guava, and strawberry. For $99 a person this was an amazing deal with great food!

    Mashed potatoes

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    The atmosphere here is amazing, the service is excellent, and the food is delicious too.

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    WAYA Japanese Izakaya - Spicy Tonkotsu Shoyu

    WAYA Japanese Izakaya

    4.4(235 reviews)
    3.3 miLakewood
    $$

    The food was amazing!! The restaurant is small but definitely worth the wait. My fiancé and I love…read morecoming here!

    The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

    Photos
    WAYA Japanese Izakaya
    WAYA Japanese Izakaya - 6 Pieces Spicy Pork Gyoza Dumplings

    6 Pieces Spicy Pork Gyoza Dumplings

    WAYA Japanese Izakaya - Spicy Black Tonkotsu Ramen

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    Spicy Black Tonkotsu Ramen

    HINODEYA Ramen & Bar Greenville - Beef Sukiyaki Ramen

    HINODEYA Ramen & Bar Greenville

    4.3(435 reviews)
    2.5 miLower Greenville
    $$

    Overall: 4.6/5 [delivery]…read more This was not a cheap meal but it was one of the best meals we have had delivered. The food was filling and tasted phenomenal. I accidentally mixed up the broth and curry so we essentially ended up with curry ramen, but honestly it was delicious so it worked out. I did not realize the ramen broth is a dashi broth, which is clear instead of cloudy, so I mistook the curry for the ramen broth. Clearly my brain was not working that night but it ended up being a happy accident. One thing to note is that they charge extra for spice levels above level 2 and the price increases with each level. We got level 3 for both items and it was genuinely spicy. You will feel it while eating and definitely after as well. Hinodeya Special ($20.70) + Oni-kara Level 3 ($1) + Naruto ($1.50) + Inari Fried Sweet Tofu ($3) = $26.20: We swapped to spinach noodles which worked really well. The naruto came in 4 big thick slices but did not have much flavor to me. The tofu came in 3 small thin strips that were sweet but I did not think they were worth the add on price. Sukiyaki Curry ($22.42) + Oni-kara Level 3 ($1) + Spicy Pork ($4.50) = $27.92: You can tell this is homemade curry because the color and taste were completely different from the store bought curry roux you typically find elsewhere. It was creamy and made from a pork stock soup which is apparently also used in their ramen. The beef was a bit too fatty for me but I absolutely loved the spicy pork. I loved both items and will 100% be reordering from here. Can not wait to try their other items too.

    My family and I had an excellent dining experience at Hinodeya Ramen around the 4th of July. After…read morecruising Trader Joes, we wandered over for lunch and it was truly a remarkable experience. Our server was attentive, provided us menus and the restaurant's decor created a cozy, welcoming atmosphere that transported me back to Okinawa Japan. After traveling abroad, it is especially refreshing to find authentic Japanese cuisine in the United States, and Hinodeya Ramen truly stands out in that regard. We ordered several katsu curry plates, bento boxes for the children, and started with an order of gyoza as an appetizer. The gyoza arrived crisp on the outside with a juicy filling that we demolished within minutes of being placed on the table. The katsu curry arrived as crispy cutlets paired with a thick, curry sauce that was rich and delicious. The chicken bento boxes contained a variety of vegetables, rice and their selection of proteins. Our meal was flavorful, and absolutely delicious. This establishment also brought back memories for my sister and me of our time serving abroad in Okinawa. The rich flavors, the spicy curry, and the authenticity of the cooking made it feel like a small return to Japan. Finding Japanese food that encompasses those flavors is not easy to find, but this restaurant truly delivered. I highly recommend Hinodeya Ramen for anyone looking for an authentic Japanese dining experience in Dallas. It will absolutely be my go-to spot whenever I'm back in the area!

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    HINODEYA Ramen & Bar Greenville
    HINODEYA Ramen & Bar Greenville - Spicy Miso Special Ramen

    Spicy Miso Special Ramen

    HINODEYA Ramen & Bar Greenville - Spicy Miso Special with beef

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    Spicy Miso Special with beef

    JingHe Japanese Restaurant

    JingHe Japanese Restaurant

    4.1(266 reviews)
    3.3 miUpper Greenville
    $$$

    Love love LOVE THIS PLACE! Went back in November 2025 and have became a staple place for me…read morewhenever I'm craving sushi or AYCE. Food: 5/5: I love sashimi so they had a wide variety of it and it always comes out so fresh. The way that you order is first, they'll give you a paper and pen with options you can choose from. There isn't a limit so go crazy! They'll bring it out and once they see majority of all the items are out, they'll give you another sheet to fill out. They never miss on items :) Ambiance 4/5: very cute and small restaurant. The amount of customers they get, they need to start expanding ASAP lol. I HIGHLY recommend getting reservations no matter what day/time it is as it'll get busy QUICK (which is a good thing). if you don't, you'll be waiting unless you go to the bar but even then, it's busy. Service 5/5: service has always been good here! It does get busy so sometimes the drinks come a bit slower. Food sometimes as well. Parking: it's located in Mockingbird Station shopping center so there's street parking but also the parking garage that's close by. Shouldn't be hard to find any!

    I hate that I even have to write this review because I've been here twice before, and my previous…read moreexperiences were nothing like what happened yesterday. I made a reservation for three people at 12:00 p.m. to celebrate my friend's birthday. One of my friends arrived early, and unfortunately, the experience started off poorly. While waiting at the bar, he was never greeted. He eventually flagged someone down to order a drink, but the employee never came back. I arrived around 12:03 p.m., and when he told me what happened, I initially brushed it off as a one-off situation. Unfortunately, it turned out to be a preview of how the rest of our experience would go. When I arrived, we were seated in the back and told that CJ would be our server and would be with us shortly. My friend and I were catching up while waiting for our other friend to arrive, so we didn't immediately realize that we had not been greeted, given menus, or offered water. When our other friend arrived, she was told that we were seated in the back, but no one walked her back to our table or showed her where we were. She had to find us herself. We sat there for approximately 10 minutes before I finally had to flag someone down just to get water and menus. At that point, we had still not been acknowledged by our server. What made the situation even more frustrating was that we could clearly see our server, CJ, serving the two tables next to us while completely ignoring our table. Then, a party of six sat down, and CJ immediately went to their table. We had already been sitting there for approximately 25 minutes at this point. I finally got up and asked to speak with a manager. Shortly afterward, CJ came to our table. I explained to him that we had been sitting there watching him serve the tables around us without acknowledging us. His response was, "I just got here." That was simply not true. We had watched him for approximately 20 minutes serving other tables, walking around the restaurant, and repeatedly passing by us. He then immediately went to serve the table that had just sat down. When I asked again to speak with a manager, three employees went over to a man sitting at the bar, but instead of sending a manager or supervisor to address our concerns, they sent the host, Fiona. She was neither a manager nor a supervisor. At no point did anyone take accountability for what happened or make a genuine effort to address our concerns. We were three African Americans who came to this restaurant to enjoy sushi and celebrate our friend's birthday. Instead, we were repeatedly ignored while watching other customers receive service around us. Based on the way we were treated, we left feeling that we had been discriminated against. I understand that restaurants can have busy days, and I understand that mistakes happen. What I do not understand is being completely ignored, watching other parties receive service before us, having to flag someone down for basic necessities like water and menus, and then not having our concerns taken seriously when we finally spoke up. This was not the experience I expected, especially considering I had previously been to this restaurant twice. Unfortunately, based on what happened yesterday, I will not be returning. I would not recommend this restaurant to anyone. No customer should feel ignored, disrespected, or discriminated against when they are simply trying to enjoy a meal and celebrate a special occasion. 0/10.

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    JingHe Japanese Restaurant - Interior

    Interior

    JingHe Japanese Restaurant
    JingHe Japanese Restaurant

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    Pearl

    Pearl

    4.6(91 reviews)
    2.2 mi

    My friend and I went to Pearl to check out their Happy hour. We heard about the happy hour special…read morefrom tiktok. We arrived as soon as they opened at 5PM and within in 30 minutes, the restaurant was packed. The happy hour is a steal! They have half off sushi roles and drinks. We didn't get any drinks however we got four different sushi roles and split them. Everything was so delicious. The torched salmon roll was my personal favorite. The service was great and they also offer complimentary parking validation if you park at the garage next to the restaurant. I will forsure be back!

    Came for happy hour with my friend and we enjoyed the food! Parking was easy and the restaurant…read morewill validate parking for you once inside. We opted to sit at the sushi bar so we were able to see all of the action! First, our servers were amazing and made us feel welcomed from when we first entered and left for the night. My only complaint is our sushi chef, who took our orders, wasn't friendly at all. There were a few times I was nervous to ask for more sushi, etc. Other than that, we didn't let it deter our evening. We started out with drinks (cocktails were half off) and I ordered the PurPearl and I didn't care for this drink. I ended up drinking wine for the rest of the night. For food, we ordered a variety of items - softshell crab, yellowtail serrano, spicy tuna roll, wagyu miso roll, aburi trio, and a few nigiri pieces. All of the food was delicious and fresh! We ended with their white chocolate dessert and that was tasty as well. Overall, this is a great spot to check out for happy hour!

    Photos
    Pearl - Sakura Sour

    Sakura Sour

    Pearl - Oysters

    Oysters

    Pearl

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    Sushi Sakana

    Sushi Sakana

    4.5(137 reviews)
    0.4 miUptown

    The fish here is very fresh! Sashimi is great. We enjoyed the hamachi carpaccio the most. Super…read morerefreshing, tangy, and crunchy with asian pear. The panic roll wasn't our favorite, we could've definitely passed on that. We wanted something unique rather than a basic roll, so we chose this because it seemed fun plus we love spice! However, the roll just tasted like sauce. Not much going on. I personally like being able to taste the quality of the fish, but the sauce was a too much. Definitely recommend if you like saucy rolls though. Curry was a bit on the more liquid side. We're a bit use to more of a thickened consistency, but it was still good. The rice and curry ratio was a little bit off, much more sauce and meat than rice for sure. I got the poke bowl with both salmon and tuna. It was really refreshing! I loved the mango in it. Overall, a solid sushi restaurant. Definitely recommend the sashimi! Service was good, definitely took care of you. Ambiance was also nice. It was small, but bright especially with the patio seating. The bar looked nice too. It's a good place to grab a refreshing bite!

    I've always love this little hidden gem in the uptown area . I got invited to have an after work…read morecocktail with a friend / and yes I was so excited about getting to chill and relax after a long day of work !! We sat at the bar and had a very nice glass of Chardonnay ( quite an interesting selection for a sushi restaurant !! My friend had to go back to work but I decided to stay and finished my wine while speaking with Ana. She assisted me through some of the deep fried rolls and suggested the Crazy boy !! Omg!! 6 huge coconut nut shrimp arrived on top of some crab filled delicious roll with an amazing sauce to accompany it .. yes yes and oh yes my absolute new favorite roll !! I ate 3 and decided to take the rest to go . Then she offered me dessert ( ice cream cookie w strawberry jam/ so smooth and just enough to to have 2 bites !! Love love the service and they have a happy hour !!

    Photos
    Sushi Sakana
    Sushi Sakana - Yellow tale roll

    Yellow tale roll

    Sushi Sakana - Fried Calamari

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    Fried Calamari

    Catch - sushi - Updated September 2026

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