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    Norman's Japanese Grill

    4.4 (96 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 1 week ago

    Norman's Japanese Grill Photos

    NORMAN'S JAPANESE GRILL ATMOSPHERE

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    Curry katsu
    Matthew L.

    Very aesthetic restaurant but overpriced. The fish didn't seem like the best quality, the ravioli was okay but a little rich, decent chicken katsu, udon carbonara was okay but had better, hand rolls were interesting but very expensive. The beans were actually pretty good because they tasted like they were cooked over a fire.

    Dumplings
    Wendy C.

    Great food! We loved all of our choices! The biggest surprise was the carbonara noodles.

    Amar S.

    Had a great time at Norman's the other night! A very unique TX-Japanese vibe with the decor, excellent service, and delicious food! Special shoutout to Chef Ben for stopping by to chat with us! Must try items: Otoro w/Fois Gras (sushi), Rockfish (sushi - special item), Oh' Godzilla (handroll), Miso Cod (handroll), Curry Katsu, Escabeche (special item - DO NOT MISS), all the Noodles, Japanese Cheesecake, and Ube Ice Cream!

    Hamachi hand roll
    Sydney W.

    The service at the bar top was very much you feeling like the only one in the room. It was so great. The vibes in there were swanky, elevated and comfortable. The food? Yeah I'll be back. The hand rolls. Just wow. The lobster hand roll was my favorite. I also got to try to Miso Cod with caviar that was also delightful. Next time for the shrimp tempura I'll ask for no bbq sauce. Even though it wasn't a lot, it kind of took over. The star for me was the snow crab nigiri. I can't wait to go back and order other things! Thank you Norman's for a fantastic experience including Jose at the bar!

    Michelle C.

    Kept seeing this place on TikTok, so I had to try it wit a friend who came into town from Houston. It was busy, so we sat at the bar. Our bartender, Mark (I think was his name), was so sweet, knowledgeable, and he was so easy to talk to. Got the Snowblood Spritz. The sake was forward, but very refreshing with the shiso leaf. We had the Miso Cod first which gave us a great start; it was extremely butterfly and savory. After, we tried the Oh Godzilla had uni on top which was super oceany flavored which overpowered the bluefin taretare and caviar. After, we tried the Udon Carbonara. It was good and creamy, but it wasn't anything special-it felt like a standard pasta. We tried a Pork Belly skewer which was very fatty for our liking, but if you like fatty Pork Belly, it's definitely for you. We then finished off with the Duck & Kurabota Pork Skewers which was incredible! The hot Japanese mustard paired very well with the skewers! Overall, the best things we had were the Miso Cod handroll and Duck & Kurabota Pork Skewers. Definitely recommend. My friend and I thought the food was okay, but the service was exceptional. I think it was the best service I've ever had because it was a great balance professional, but also personal as well! Ambiance was great as well, very beautiful. Service definitely carried!

    Joy M.

    This place is AMAZING!! It is now one of my favorite restaurant in DFW. There's a variety of Japanese dishes to choose from. Every individual dish has a unique flavors and special garnishes. The New Zealand salmon is the best salmon dish I've ever had. Cooked to perfection and I love the bed of charred bok choy. Some of the crudo dishes had an interesting pop of sourness that came from fingerling limes that I really enjoy. I also like the interactive way of eating the hand rolls where the seaweed sheets are given separately and we pick up the rolls ourselves, leaving the seaweed crunchy with each bite. My only complaint would probably be the apple cobbler. They puréed the apple and it was very salty. It would have been better if it was bits or chunks of apple. Last but not least our waitress Tiffany was awesome. She's super sweet and everything she recommended was delicious. She put some thought into arranged our dishes to come in certain order from light to heavier. The complimentary valet is a nice touch because there's really no parking there.

    Honey Ponzu Flounder
    Toby C.

    Incredible service & amazing food. Loved the whole experience and vibe of the place. All the sushi/sashimi was melt in your mouth fresh and delicious. The steak skewer literally made one of us sing out loud and the rib eye was ridiculously flavorful, making my mouth water right now thinking about it. Highly recommend!!!! Get over there and try everything!!

    Edamame hummus
    Blaine B.

    Norman's has been a go to since they opened! The service and ambiance is always on point from the moment you walk in to when you leave. We started out with the shrimp tempura and miso cod hand rolls, excellent flavor! For small plates we did the edamame hummus which had good flavor and paired well with the crisps. I probably wouldn't order it again though. We also got the Korean fried chicken which is always a must. We did the corn and miso raviolis and it is always a hit. The way the corn and miso pairs with the ravioli is nice. For crudo we did the tuna akami poke and bluefin otoro. Both pieces were very fresh and the ponzu sauce on them tasted amazing. I always look forward to going back and trying new things. This place never misses!

    Bryana S.

    This place immediately landed in my top three restaurants in Dallas. Everything from the food to the atmosphere hit. The vibe is casual but elevated, which is exactly my sweet spot. I love an open kitchen, and next time I'm absolutely sitting closer to it. It adds so much energy to the room without feeling chaotic. Service was excellent. Huge shoutout to Julia, who was incredibly knowledgeable and helped guide the experience in a way that felt natural and thoughtful, not scripted. Every dish was genuinely good. Ranking them from favorite to least favorite, though I would order every single one again without hesitation: Best hamachi nigiri Shrimp skewers Grilled asparagus Apple crumble cobbler Meatballs Dumplings Snow crab nigiri Octopus skewers, only last because they weren't as crispy as I personally prefer, but still flavorful and well done Overall, Norman's Western delivers across the board. Strong execution, confident flavors, and a space that feels intentional without trying too hard. Easily a repeat spot and one I'll be recommending a lot.

    charred octopus
    Yolanda Z.

    concepts like this make me cry because i love cpg and hospitality so much the manager was so chatty and sweet and gave us free ube ice cream that was incredibly impressive. corn ravioli is quite possibly top 3 things that have entered my mouth. otoro sashimi soooo fatty and the octopus perfect soft (8/8 tentacle rating according to jake shane pussy score) they did such a great job incorporating western and japanese influences while keeping the charm of both

    Menu
    Heather M.

    Reservations - I saw they had a link on Resy, but that seems to only show limited time slots (for early or late dinners), so I called and left a voicemail for the day we wanted to go and got a text confirmation later. I would recommend doing the same! There is valet parking at the restaurant. Our waitress and the servers were all very nice and helped with recommendations if we asked! Food - I got the Snowball Spritz to drink, shared the Curry Katsu small plate, Corn & Miso Ravioli, Charred Octopus skewers, and then shared the Ube Ice cream & Japanese cheesecake desserts. Everything was yummy, but my favorites were the Corn & Miso Ravioli and Charred Octopus skewers. I will make plans to come back just for those - the blend of sweet corn & savory brown butter complimented the ravioli, and the char on the octopus was perfect! Overall - The vibes are fun and it's a great dining experience. Norman's would be great for a friends dinner, date night, or small work group - it was quiet enough for easy conversation but still a lively atmosphere. The menu has something for everyone, or they even have 2 offerings of pre-set meals if you aren't sure where to start.

    Candace L.

    Dallas food scene does not disappoint. Banger after banger! Norman's was such a vibe in every way. décor/ambiance, staff, crowd, music, dish ware (about to order a set of these from replacements), food, valet. I enjoyed everything about it. Super chill spot. I love looking around a place and feeling like yep, this feels really good! Service was outstanding at every turn, from booking to table side and valet. Our food was delish. Everything is pretty much family style besides the hand rolls but I even had a bite of my besties. This proves to me how much I enjoyed the food because I typically would not eat off of anything he's put his mouth on and that went out the window when it came to his hand roll selection. I had an old fashioned. Their whiskey menu is top tier, quickly glancing over to spot all my favs. We ordered a shrimp tempura and Miso cod hand roll. I'm loving the way I can count on all my dining establishments to offer bumps of caviar atop menu items. Seriously understanding the assignment around here. The edamame hummus, curry katsu, corn and miso ravioli, and duck & pork robusta skewers were all quite tasty! If I had room for a couple other dishes, I would have tried the udon carbonara and shrimp & sausage dumplings. This is such a fun spot. If you're going out with girlfriends, on a date or with the fam- Norman's will not disappoint. I look forward to returning in the future for more menu items, I don't think you can go wrong with any choice here. In closing, Norman's has match books- we came up with a theory not too long along. If you have matchbooks you're probably a 5 star joint. If you're a 5 star joint but don't have match books, I probably shouldn't give you 5 stars because match books exemplify 5 star behavior ;)

    Handrolls
    Allison F.

    Was honestly so disappointed. Went on priority list for weeks to get a reservation to this place. Finally got one and it dissapointing is what it was. I got the wasabi mezcal drink and I was skeptical cause I don't love mezcal snd it's premade- they said it didn't taste like mezcal and they would Replace if we didn't like. It is very much strong mezcal and they never came back and checked. We got some handrolls- none were worth the price. Underwhelming in flavor. The corn ravioli was the best thing we ate but no one warned us it was so sweet and they should have told us or served it last. Beans were good but overpriced. Carbonara was their most popular item And it was flavorless, just salty. Biggest disappointment outside of handrolls. Overall the vibes are neat but the food is very underwhelming.

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    8 days ago

    I had the 99/person and some of the dish were too salty. A few were unique but wouldn't come back.

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    Ask the Community - Norman's Japanese Grill

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