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    Catch NYC

    3.4 (3k reviews)
    Closed 5:30 pm - 10:15 PM
    Updated 2 weeks ago

    Order Catch NYC Takeout or Delivery

    Catch NYC Photos

    CATCH NYC ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dressy
    Good for groups

    Recommended Reviews - Catch NYC

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    Reviews With Photos

    Wagyu Surf & Turf Roll and Hellfire Roll
    Iqrah C.

    Decided to revisit Catch after coming a few years ago before the rebrand/ re launch and it was such a beautiful experience and a feast! Not only is this restaurant beautiful visually, the staff and servers are also extremely courteous and inviting and it accentuates the wonderful atmosphere and dining experience here. I wanted to treat my sister after her graduation, so we made a reservation on a weekday evening and it was SO worth it! I love the location as we got to watch the sunset nearby on Little Island. Upon arrival, you are greeted by the doorman and led upstairs to the restaurant itself and it smells so wonderful in that entry way. The restaurant is situated on the second floor and there is a rooftop which will open a bit later into the summer season. We of course started with sushi, and our favorites are the wagyu rolls! These are delectable and melt in your mouth. I could honestly eat 6 rolls of them alone. The waiters also give you a complimentary roll of bread with garlic butter, and they place fresh fruit into your water. I ordered a mojito as a nice refresher. For appetizers we also got the rice cakes and the Wagyu gyoza. These were relatively small quick bites but executed wonderfully. All of the seafood is so fresh here- I highly recommend any of the sushi rolls! For mains we ordered the half lobster frites and the branzino. The lobster is accompanied with fries and they are delicious. Everything is made fresh to order and you can taste it. As dessert we opted for the donuts which you can fill at the table with a variety of fillings: cream, caramel, chocolate and a delish raspberry filling. The opulence and quality of everything was such a bonus and good experience and I can't wait to revisit! Highly recommend for a special outing or just a great dinner in a legendary restaurant!

    Baby Bok Choy Salad
    Tamara L.

    The food was very good! Only docking a star because the prices are insane. And the service was just mid. The food was good but truly the biggest stand out star is the complimentary bread. It's so outstanding haha.

    Bianca C.

    What a fun reservation to score! Catch did a rebranding and it was such a great experience, i have to say the service was quite slow and having to wait 30 + minutes to be seated was annoying, but the food and beverages made up for it.

    Hit Me Cake
    Aditya S.

    Catch is a classic hotspot in the Meatpacking District and for their 15th anniversary, they revamped the restaurant and added 15 new menu items. The bao buns with fried chicken and caviar were one of their new additions and definitely a standout that goes great with the wasabi avocado ranch sauce. The complimentary bread is as soft as a freshly baked croissant and pairs perfectly with the sweet whipped honey mustard butter. The tempura rock shrimp doused in spicy mayo is an addicting appetizer. The tuna Niçoise rice cakes are an acquired taste with caviar, bluefin tuna, and briny olives. The miso wagyu flatiron is memorable with a sweet glaze and a mushroom crust. The most unique cocktails are the buttery macadamia white negroni with matcha and Bombay sapphire gin as well as the Bananas Foster old fashioned with amaretto, coconut water, whiskey and rye bourbon. The Hit Me cake is a decadent multi layer dessert with brownie and white chocolate ice cream oozing out after smashing the top layer.

    Emmanuel A.

    Came back to @catch after our first visit about 2 years ago during NYC Restaurant Week, and after seeing so many recent videos about changes to the menu, I had high expectations this place did NOT disappoint. It completely exceeded them. The ambiance was beautiful, the service was top-tier, and the staff were incredibly attentive from start to finish. Everything flowed perfectly, from drinks to appetizers to mains. The timing of the food was spot on, and every single dish had me raving. Even the complimentary bread & butter was unforgettable seriously that good. Every bite, every sip just a great experience all around. What we ordered: Food:* East Coast Oysters* Catch Roll* Crispy Chicken Bao Buns* Crunchy Rice Cakes Drinks:* Lychee Martini* Espresso Martini* Lychee Sake-tini* Watermelon Smash Dessert:* "Hit Me" Chocolate Cake Complimentary:* Bread & Sorbet Hands down one of the best dining experiences I've had in a while. Already looking forward to going back and trying more. 10/10 highly recommend.

    Catch Roll Truffle Sashimi porterhouse steak for 2 (apparently)

    The food was good, our waitress was very personable and a great waitress. We were told the porterhouse was for 4. It was 36 ounces and not big enough for 4 people, it was even labeled porterhouse for 2 on our receipt. I think that was incorrectly described especially for the price.

    Chocolate mousse cake
    Stanley O.

    The Standouts: * The Seafood: The Bluefin Otoro was buttery perfection--melts in your mouth instantly. We also did the Tuna Niçoise Rice Cakes and the Baked King Crab Hand Roll, both of which had incredible textures. If you're a sushi lover, the Catch Roll is a non-negotiable. * The Mains: You cannot leave without ordering the Angry Lobster Mafaldine. The pasta shape holds the sauce perfectly, and the lobster was tender with just the right amount of kick. * The Bites: Don't sleep on the Crispy Chicken Bao Buns. They were the perfect "comfort" addition to a largely seafood-heavy meal.

    Love the menu
    Joe S.

    This was our annual framily trip to see the tree. We needed a place with amazing food and drinks. We found it. The drinks were great. I loved the Banana Foster Old Fashioned. The rice cake and sushi dishes were fresh and delicious. The wagu steak special was perfectly cooked. All was perfect and then we went to see that famous tree.

    Curated menu
    Benjamin J.

    A truly exceptional dining experience from start to finish I had an incredible dinner at Catch in NYC, and honestly, it exceeded every expectation. From the moment I was seated, the atmosphere felt electric--vibrant, stylish, and perfect for a night out without being overly loud or chaotic. It's the kind of spot that instantly feels special. What I Ordered & Loved Starters * Shishito Peppers - Perfectly blistered with a subtle heat and that addictive Szechuan sauce. Could've eaten another order. * Caesar Salad - Sounds simple, but this one is elevated. Crisp baby romaine, a soft-boiled organic egg, and garlicky focaccia croutons... truly next-level. Classics * Truffle Sashimi - WOW. Fresh, melt-in-your-mouth tuna and hamachi with a black truffle purée that took the whole dish over the top. A must-order. * Wagyu Gyoza - Silky, flavorful, and paired with a serrano-chili ponzu that gave it the right hit of brightness. * Catch Roll - Sweet crab, salmon, and honey miso--beautifully balanced and delicious. Entrées * Wagyu Fried Rice - Absolutely packed with flavor. Shiitake mushrooms, Chinese sausage, and a perfectly fried egg... comfort food but elevated. * Herb Roasted Branzino - Light, flaky, and perfectly cooked. The creamy vegetable basmati rice it's served with might be one of the best sides I've had in Miami. * Center-Cut Filet Mignon - Tender, perfectly seasoned, and cooked exactly the way I requested. Side * Grilled Asparagus - Bright and fresh with a citrus vinaigrette that complemented the heavier dishes perfectly. Dessert * "Hit Me" Chocolate Cake - Believe the hype. A dramatic presentation with layers of brownie, white chocolate ice cream, and that "Klondike" shell that shatters when tapped. Fun AND delicious. * Sorbet - A refreshing finish with a clean, bright flavor. Overall Experience The service was polished and attentive without being intrusive. The staff knew the menu well and made great recommendations. The pace of the meal felt relaxed, and every dish arrived beautifully plated. Catch is absolutely worth a visit whether you're celebrating, hosting friends, or just want a memorable dinner in Miami Beach. Between the ambiance, the standout dishes, and the exceptional service, this restaurant earns every one of its five stars. I'll definitely be back!

    Fun vibe!
    Angie L.

    This restaurant is a stunner. The vibe is dark and moody. It's a little hidden down a dark hallway to the elevator that pops you out on the second story restaurant. Obviously a very trendy spot. We were seated in a romantic corner booth with a great view of things. Our server Bailey was outstanding and made sure we were well educated on the menu selections and drinks. We ordered the Caesar salad which has big juicy pieces of bacon. Next up the Wagyu surf and turf roll which was my favorite thing of the night. We also had the crispy shrimp, truffle fries and split a filet. Everything was outstanding and we decided to break our rule on this one and visit again if we have guests in town. Very impressive spot and they have a rooftop bar that we hope to try next time.

    Steak
    Matt Z.

    We had a Saturday night reservation and had a great time. The restaurant has a nice aesthetic and service was good. The complementary bread was great! The Bao buns were slightly disappointing especially since there was a two piece minimum. The steak was tasty and the Lobster pasta was fantastic. The fries were great but 9 bucks for a couple sauces seems excessive. The hit me cake was a nice treat but the strawberry shortcake was lacking.

    Catch Roll
    Ryan R.

    Wow- this place really exceeded my expectations. It's located in a very pretty part of town. Staff was very warm and friendly. The restaurant itself was very cool and modern. Our server was fantastic. Food was great, highlights were crab rolls and bok choy salad. I was super impressed, will come back next time I'm in NYC. Would highly recommend. Also cocktails were fire. Loved Fluffy Margarita.

    Cocktail menu. Price reasonable for NYC lower Manhattan.

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    4 years ago

    Over priced and not good is a bad combination. I would not recommend this place to anyone with a sense of minimal taste.

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    2 years ago

    Awesome food great ambiance... I would definitely recommend this place for an amazing meal

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    3 years ago

    Great sushi, sharing apps and cocktails. Went for a birthday celebration. Excellent service.

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    2 years ago

    A fine dining experience overall. 10/10 would recommend to those looking for a boutique style meal.

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    2 years ago

    food was season! dope ambiance and service was great! would definitely recommend!! tuna tartare! steak! fish! all goodt

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    Page 13 of 74

    Catch NYC Reviews in Other Languages

    Ask the Community - Catch NYC

    Do you have any desserts that have NO chocolate?

    They have some donuts that can be chocolate free if you don't dip.

    Is the Hit Me dessert still on the menu?

    I was there a few weeks ago and it was!

    Do you guys still serve the waffle tower for brunch?

    Hi Maya!! Yes, we do!

    Is the rooftop open during the winter? And am I allowed to dine on the rooftop if I'm underage?

    The dinner side seats outside but not sure in the winter. I suggest calling them

    Do they have a happy hour?

    How big are the portions? Should an average/skinny guy order two plates + dessert, or will one hot plate + dessert be enough?

    Portions are decent sized. Average skinny guy could get away with one appetizer, one entree, and dessert!

    Do they ID at door?

    During dinner hours no but after 11pm yes

    How loud is it? Is it loud because of music or ppl talking? Hoping to bring my 60 yr old parents here but sometimes they complain if restaurants are so loud we can't hear each other talk lol, so is Catch like that?

    It is SO loud, my voice hurt the next day

    How is the upstairs dance floor ? Good music?

    Very packed after hours Young crowd Dancing… Read more

    Is there parking on the street?

    I don't recall any cars parked on the street.

    What time Does the dance floor open?

    10pm on rooftop

    Do they ID after a certain hour if I'm just coming for dinner?

    I think after 10 or 11pm they do ID you because of their rooftop but you can re-confirm with the restaurant. Better to make reservations before you go.

    Fun place for 24th birthday dinner?

    Yes but make reservations thru open table in advance. If you want to check out the rooftop lounge get there before 10pm. Otherwise they try to make you do bottle service for ridiculous prices. Dinner will be on the expensive side.

    Dinner on the rooftop recommended for a group of 4-6?

    Yes. The outdoor terrace is narrow, so you'll be seated in the covered area.

    Am I the only one who thought that the Cinnamon Swirl Pancakes are like real pancakes instead of one single dry pan-made cake?^^

    LMBO. I saw pictures of the "pancake" before I arrived so I knew what to expect. I thoroughly enjoyed mine.

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    Dumpling Dojo

    Dumpling Dojo

    4.6
    (5 reviews)
    2.6 mi

    Just for the record - I am basing my review on take out, not going to the restaurant to sit down…read moreand eat. I want to love this place. I want to give this place a stellar review - but alas, with the items that I have gotten, I cannot. I've ordered from Dumpling Dojo a few times and have gotten different things each time. Their menu is filled with delicious-sounding entrees that have a unique spin, different from typical Chinese places. In addition, all the food is definitely made fresh using real ingredients. So what's the problem? Well...they do not season some of their food items properly - specifically, the sides / veggie entrees. The best thing about typical Chinese food restaurants is the preparation and sauce that goes along with the food - and as someone who does not cook their own Chinese food, I look forward to the sticky-sweet, savory flavors that Chinese-American food is associated with. I find that Dumpling Dojo lacks that. On the plus side, their General Tso's chicken is some of the best I've ever had - and their dumplings are solid. Not amazing, but solid (although I liked them better crisped up in the air fryer the next day). But the other things I've had just simply lacked flavor. For example, I ordered their veggie fried rice and found it incredibly bland and mushy. It was great heated up and doctored, but I want that experience out of the gate. I also ordered their lomein veggie bowl - man, what a disappointment! Basically, I received a container of steamed vegetables and boiled noodles - no sauce or anything. Again, if I put my own spin on it, it would be fine - but when I order out, I don't want to season my own food. It should be prepared as it. Also, I had the short rib buns and they were ok. The sweet potato fry topper was really stale and stiff, and the coleslaw seemed droopy and old - but it was fine. The delivery has also always come very quick, which is a plus as well. However, I don't want to order from a place where the food is hit-and-miss.

    Bao buns are amazing! So fluffy and veggies super fresh and crisp. Nice quiet place with friendly…read morestaff.

    Photos
    Dumpling Dojo (Union City)

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    Dumpling Dojo (Union City)
    Obao

    Obao

    4.0
    (4.5k reviews)
    1.6 mi
    $$$

    So yum!!!! Top 3 thai spots for me…read more Food- Classic order of Pad Thai & Drunken Noodles. The pad thai noodles are a big thinner than i've had before but that didn't bother me, it has such great flavor too. I recommend ordering it spicy, it's the perfect heat if you're looking for that kick but don't add it if you can't handle spice. The drunken noodles are not spicy in my opinion but i can handle a bit of heat. Loved the flavor and the noodles had the right texture, could've done without the huge chunks of tomato but great otherwise. The summer rolls were good, hard to mess those up. We also got a free mango salad with the order and that was so fresh and delicious. We just popped in for pick up but the hostess was really nice and attentive as soon as we walked in. It looked to be a nice casual spot, could be good for dinner with friends or date night.

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    Photos
    Obao
    Obao
    Obao

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    Teri Teri Japanese Restaurant

    Teri Teri Japanese Restaurant

    3.3
    (64 reviews)
    2.6 mi
    $$

    A preamble (or verbal ramble, take your pick): My reviews of…read morerestaurants tend to follow a certain pattern. I write about ordering a ton of food, joke once again that I'll have to start that diet very, very soon and bemoan those days long past when I used to eat like Art Carney's Ed Norton and drink like Ralph Kramden's Jackie Gleason and never gain a pound. Well, that "very, very soon" diet has finally, belatedly, become a reality. A few weeks ago, I went to my pulmonologist, and I weighed more than I ever have in my life. It shouldn't have been a shock, but it was...a bit. I talked with my oldest friend, who is my age (I'm older by 3 months), and he weighs what he weighed in high school. I don't think that's going to happen to me, but I'm thinking if I really seriously diet and lose the excess weight, maybe I can reverse or at least ameliorate some of these medical issues I've been dealing with lately. As my friend said, "At the very least, you'll feel a lot better." So... I'm trying. In the past few weeks, I've managed to lose 15 pounds. I don't think I'm going to make high school weight (which, if I remember right, was in the 190's), but I've got a good momentum going, and I'm committed to seeing where it will lead. What possible relevance does all that have to a review of Teri Teri Japanese Restaurant in Union City? It means I'm not going to be reviewing the appetizer, or the soup, or the large, spicy meal, or the rich desert, or the headache-inducing-but-soul-satisfying Coconut Bubble Tea. In other words, I'm going to eat moderately and healthily, and the review will reflect that (even if, as is my self-indulgent custom, I'm not writing a review that's moderate or...healthy? No. Let's say moderate, concise and to-the-point). Preamble over. On to the actual review... In the past, the Lunchbox Mafia where I work used to order from Okinawa and I liked their Bento Box. Sadly, they no longer offer the Bento Box, and we haven't ordered from them lately. A few times, though, we've ordered delivery from Teri Teri, and I've been satisfied. The Chicken Combo was a pretty good Bento Box replacement, with soup, salad, rice, tempura, slices of ginger (love 'em!) and a 5-piece California roll (I loathe sushi, but I can handle the California roll). Recently, the Lunchbox Mafia was going to order from Teri Teri, asked if I wanted to join them, and I checked out the menu-- and it was certainly a novel experience for me, perusing the items offered for "healthy choices." I decided on the Salmon Plate, which came with salad and rice. Delivery was quick and the prices seemed reasonable. I can't remember what The New Godfather of Lunch or Sir Cheapness (former Godfather of Lunch) ordered, but I had 2 very large pieces of perfectly cooked Salmon, and a massive pile of rice, which I picked at sparingly. The Salmon was delicious and very filling all on its own. And the salad was comprised of quality lettuce (it has always been my experience that if you receive a salad made up chiefly of Iceberg lettuce, you're eating at a cheap...in terms of quality, not necessarily price...restaurant). Once my heart had recovered from the unexpected shock of my healthy eating, I imagined I could hear it offer up a faint but...dare I say it?..."heartfelt" paen of thanks to whatever God or Gods exist that I've finally...at long last... changed my ways? (I think my liver offered up that same paen of thanks when I stopped the drinking and the opioids). In any event, all of my usual verbose nonsense aside, I've liked what I've had from here, and whether your tastes run to heavy, spicy meals or more healthful alternatives when it comes to Japanese cuisine, Teri Teri is highly recommended.

    Teri Teri Means Terrible Times Two! Plus $65 tab to complete…read morethe formula! I am always wary of trying Asian food in Union City but once again, I gave in to my Asian stomach without using any logic and intellect. New Jersey is a big state so I hesitate to throw all NJ Asian restaurants in the garbage, but it's easier to go back to my beloved Chinatown than to drive hours to a reputable and honorable place within NJ. Upon entering, the place felt unclean and neglected, already a sign of the doom ahead. We ordered the "combo" or in a real Japanese place, called a bento; one salmon and one mackerel. When the plates arrived, I could not suppress my surprise, which burst out in the form of uncontrollable laughter. The enormous plates were filled with rice and on one sad side, was a small piece of dry fish. Then, the rest of the "combo" came later, the tempura in boxes and the California roll on another plate. My companion wanted tempura sauce, but I told him that they would be very confused. And I was right, the server had no idea what it was. Chicken wings were chicken wings, nothing to remark about, except that I suspect they are always frozen, with a good margin for the restaurant. I am surprised that there is another location on Bergenline because what type of a lunatic would think that this unforgivable menu and cooking deserve two locations? I understand that the population is mostly latino in the area but it is a shame that they are introduced to Asian cuisine in such a deplorable and degraded manner.

    Photos
    Teri Teri Japanese Restaurant
    D5. Shrimp Tempura roll
    D5. Shrimp Tempura roll
    F2. Beef Combo

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    F2. Beef Combo
    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    0.2 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

    Photos
    Buddakan
    Buddakan
    Buddakan

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    Saku

    Saku

    4.1
    (376 reviews)
    1.4 mi
    $$

    Came in for an early dinner while walking around Hoboken. No complaints! Restaurant was empty…read morebesides us (it was raining) so service was good. Reasonable prices. Appreciated ice in the water

    Saku is attractive in a strange Two-Face kind of way, where one room is all pink sakura lightness…read moreand being, while the other room (where we were seated) is all dark, depressing velvet underground melancholy. The menu kind of reflects this struggle too, as it can't seem to decide if it wants to offer more traditional Japanese sushi-ya fare or something more innovative. As a result, we kind of wound up with the middling middle with our choice of 4 specialty rolls: 1) Saku: Probably the best and most traditional of our rolls with salmon and avocado inside, and ponzu, chives and crispy shallots on the outside. 2) Lobster: Not enough lobster salad inside to justify the overuse of miso-yuzu mayo, and just a whole ton of filler nonsense going on outside wrapped in pink soy paper. 3) Drop It Like Its Hot: Not spicy enough to justify the cute name. This should've been an easy slam dunk in flavor, but everything felt kind of bland and flat. Maybe due to the lack of nori. 4) Crunch Drunk Love: Lots of fish, but again, not enough flavor. We also got the Edamame with Spicy Miso Butter, which was just OK--the butter was weirdly sour. I wouldn't order it again. In fact, I....wouldn't really order anything here again.

    Photos
    Saku
    Tuna Avocado Roll, Philadelphia Roll, Crunch Drunk Love
    Tuna Avocado Roll, Philadelphia Roll, Crunch Drunk Love
    Salmon rolls

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    Salmon rolls

    Catch NYC - asianfusion - Updated July 2026

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