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    Sake No Hana

    3.9 (211 reviews)
    Closed 6:00 pm - 11:00 PM

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    Elaimey P.

    Came here for my birthday and it was such an amazing spot. Drinks were amazing and strong. . Sushi is so fresh. They had this strawberry dessert with whipped cream; I highly recommend. The server help creating a nice time for my birthday. Great spot to take pictures as well. The stairs is the perfect spot.

    Wagyu
    Alex R.

    Came in for sake-ton and the space was transformed into sake tasting tables with good passed around . I really enjoyed various bites and everything was fresh and matcha cocktail was yummy . I appreciated the rice texture and seasoning of maki and nigiri. The karaage chicken was perfectly done nicely crunchy and piping hot .

    Victoria K.

    If you don't get the carbonara don't go. Sushi is basic sushi nothing to write home about . Must have edamame, wedge salad , yellowtail crudo, cucumbers, carbonara and wagyu 12 oz

    Chicken wing robata
    Jessica Y.

    I was super excited to snag a reservation for the Seirinkan pop-up the week of 2/22-2/28/26. The restaurant is located beneath the Moxy hotel and has a stunning interior. We had to wait about 10-15 minutes after our reservation time to be seated. While the pop-up was fun, the experience was extremely disappointing. The price of the pizzas were increased from $29 to $45 after the first night of the pop-up. There was also a limit to one pizza per two guests, but the couple next to us was able to order two pizzas (perhaps some kind of social influencer?). The way that the waiter spoke and interacted with them was also completely different and much more engaging than the way she interacted with us. I know the first night of the pop-up, the issue was a super long wait time for food. The event was marketed as chef Susumu Kakinuma hand-making each pizza himself which probably explains the long wait. To our surprise, our pizza came out minutes after the order. With the volume of pizzas coming from the kitchen, I highly doubt he was still making each pizza himself. The pizza itself was very good, although really runny so the center of the pizza was quite soggy and difficult to eat. The chicken wing robata was crispy and flavorful, but a bit on the saltier side. Overall, food was fine and it was interesting to try a slightly different style of pizza but completely not worth the price and one of the more disappointing meals I've had in the city. I've also emailed the manager regarding my disappointment in this entire experience. The regular menu looks pretty mediocre and overpriced for what you get.

    ube cheesecake
    Mikiko F.

    We had reservations for 6 pm on a Saturday to celebrate our anniversary. Sake No Hana is located downstairs in the Moxy Hotel, and you see immediately that it is a stunning restaurant. Checking in took a few minutes since they open at 6, but I used that time to check in my coat (complimentary) and use the restroom. Upon seating, we were gifted a card acknowledging our anniversary. I was nervous about the service since it seemed like a hit or miss in the reviews, but our server, Michael, was so nice and incredibly helpful, making great suggestions for our dinner. For cocktails, we had the Awayuki icon, Ziggy Basara, Fruits Magazine Volume, and the Gyaru Girl (Spicy Marg), and all were fantastic! For food, we started with the hamachi crudo (10/10) and the spicy tuna tartare (8/10). We also got a salmon avocado roll, which came with this amazing ponzu citrus sauce on the side, and we were obsessed! Probably one of the best rolls I have had. And for entrees, we ordered the wafu carbonara with the wagyu, which was rich and creamy, and the filet mignon covered in this phenomenal garlic sauce. To finish off, we ordered the ube cheesecake for dessert, which I saw had bad reviews, but I personally loved it! And they topped it with a nice happy anniversary chocolate. Overall, we had such a great experience and would definitely come back. Would love to try out their happy hour menu as well.

    Gabriel E.

    This isn't girlfriend and I favorite spot. The ambiance is very pleasing. The food is very fresh and savory and made with care and love, the drinks are perfect with it being not too strong and not too light with a perfect blend. The service was very nice our server had a big party to handle, so it could be a lil slow at times but so always made sure we were taken care of . Definitely coming back would recommend to everyone for business and date night, even birthdays. 9.5/10

    Barnie J.

    Celebrated my nieces birthday last night. This was my first time here. As soon as I walk up, a nice gentlemen greeted us and walked us to the stairs to walk downstairs. When I hit downstairs, I was immediately taken aback by the beautiful ambiance. The bar to my right and the dinner room to my left. The hostess greeted us and walked us to meet our table. It was a packed room. Busy Saturday night. My niece did the prefix and we were a party of 14. Can I tell you they never missed a beat. We had 4 people waiting on us. They got us all drinks right away and they kept them coming. I'm not a drinker and they had several mocktails to choose from. I decided on the Nozeco Spritz. This is what we had. All served family style. OMG! Starters: Smashed 'Mitsukoshi' Cucumber Salad Black Truffle Steak Tartare Black Truffle Spicy Tuna Tartare Chef's Selection of Sushi Meal: Ginza Chicken- foot included Wood Oven Roasted Branzino Filet Mignon Roasted Vegetables Green Vegetable Fried Rice Dessert: Chef's Selection of Assorted Sweets Now you know we had to try the Crown Melon, the King of Melons. I pre ordered it for my niece. It's worth every penny and the table presentation and the taste is priceless. Trust me. The entire group were unanimous with the night. A 10/10 hands down. My niece had 3 bags of leftovers, that's how much food they served. I will be back and check out the pics and videos.

    Manar A.

    Amazing food and service! I recommend the miso ginger salmon, the 5 piece nigiri and the avocado roll which was very refreshing.

    Sushi sampler

    If you're lucky enough to have Leah as your sever you will realize you won the restaurant lottery. It started with a vibrant and attentive staff, wonderful beverages, and top-tier food. If you like the details you will notice them. I highly recommend this restaurant. Did I mention the decor??? One of my new NYC favorites. Food standouts were the tuna tartar, ribeye steak, nigiri such, fried rice with bone marrow. We tried many desserts and they all delivered. I really enjoyed the Ube cheesecake. Overall great vibe in restaurant and bar. We went on a Thursday night.

    Hamachi Crudo
    Lizzy K.

    I wanted to love this place but it is a little chaotic and not super accommodating for people with mobility problems. You have to walk down a flight of stairs like you are waking into a grand ballroom into first the waiting lounge with a small bar. We had to ask and justify why we wanted the elevator, even though it seemed like plenty of people were indeed using them. We were waiting for some friends to come and it wasn't until 45 mins in that the staff finally asked if we wanted to order any drinks or snacks while we waited for our friends. Once we were finally seated, our waiter was wonderful and super helpful - apparently you have to put in all of the dishes in at once so that took us a while for our big group since we were sharing. The food came out - it was generally beautifully plated and interesting - edamame in chili oil was actually one of the best things on the menu, the creamy noodles were pretty good. Sushi was decent. Drinks were ok but not very memorable. A few waiters came to our table, confused and in disarray, asking if we orders such and such, as they apparently weren't sure what tables their food belonged at - that was pretty awkward especially since it happened several times.

    Grilled Faroe Island Salmon was nice and tasty
    Shamille M.

    Went there for a bday dinner durning RST week. So it was a prefixed menu. However, the food was ok I guess if you're someone that likes flavor. The service was excellent. Our server Barrett was exceptional and well knowledgeable of what we were asking pertaining to the menu. We chose this place for a bday dinner and the ambiance was presenting of that. I felt that it needed more spices

    Salmon Avocado Roll, salm temaki, salmon nigiri
    Simrah A.

    It's a great elevated vibe for a nicer dining experience All the food was delicious! We got the salmon sushi roll, salmon temaki, and salmon nigiri- a lot of salmon lol. The fish tasted fresh and it was all pretty good. The star of the show was the Wafu Enara though. It's a truffle uni udon with wagyu beef- sooo good!! This was super flavorful and filling. The wagyu was also made really nicely. For dessert, we got the strawberry parfait which was also reallyyyy good!!! It's described as vanilla ice cream with strawberry crunch, which seemed pretty simple and plain. We initially ordered it because it's popular and for its presentation, but we were all so glad we got it. It was so delicious and tasted unique compared to other ice cream. The cream on top was really good and uniquely sweet, and the ice cream was really good with the frozen strawberries on the side, which is where the crunch comes from The ambiance was really nice, and our server was friendly and helpful. The only thing was it was pretty pricey, but it is part of the Tao group so it makes sense ig. That's just how nicer restaurants are so we were somewhat prepared for that.

    Tuna Tartare
    Em R.

    I've been wanting to come here for a while and I'm glad I finally did. This place definitely lived up to my expectations and was the perfect birthday dinner with my girls. Everything from the gorgeous atmosphere with the spiral staircase, the service, and food were phenomenal. Some stand out dishes were the spicy tuna tartare, A5 wagyu roll, king crab roll, A5 miyazaki tenderloin, and the chocolate layered crepe cake. You truly can't go wrong with your dining experience here, I look forward to coming back!

    Pre- fix diner menu

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    20 days ago

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    Sake No Hana Reviews in Other Languages

    Ask the Community - Sake No Hana

    Raku

    Raku

    4.4
    (1.8k reviews)
    0.6 mi
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (398 reviews)
    5.6 mi
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    Sake No Hana - japanese - Updated August 2026

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