Came here for brunch on a Sunday. I am a huge fan of Farm…read more44 beef got the steak and eggs! Potatoes and fried hard eggs plus sautéed spinach was delicious. Spoke with Bobby about the char being a little much he accommodated me with a steak cooked on flat top rather then open flame. Absolutely fantastic!!! I will be back service was amazing line moved fast. This place is busy on the weekends! Strawberry lemonade was delicious!! Amazing ambiance and super customer service. Once again Bobby was such a kind soul and made sure everything came out perfectly!!! Thank you local foods

This is a top favorite of mine,I've been a regular for over a year and they never disappoint I…read morebring my friends and family and they've all loved it, I love that they use local and fresh ingredients and you can tell in the quality of the flavor and the richness. The drinks are also good coffee and the bar section is solid. I used to finish my running (walking trail right in front) and stop by for a coffee or full breakfast. The patio area is my favorite if Houston's weather is blessing us I'm always sitting outside I usually get the CRUNCHY" CHICKEN sandwich with either side of Pozole or the chips so crispy and made in the moment. I've had other items the burger the salad the salmon they've always been fees and flavorful, I cannot recommend one thing because everything tastes great! Best place for a cute date or get together with friends family this place has it all! Check out their seasonal items they're always changing and they absolutely worth trying ****** GREEN POZOLE!!' I was surprised on how good it was sorry for doubting it's now my too favorite pozole in Houston ****** (approved by a Mexican ajuaaa )

Really tasty "healthier" restaurant. Not many favorite aesthetics inside and kinda quiet on the…read moreweekend. However, food was solid - the grilled chicken sandwich with sweet potato fries was awesome! Great toppings and flavors. Their burgers also are good. We went back up for a coffee to add it on, and they were nice enough to comp it. Really appreciated that!

Service is good. Looking for a quick place to eat that is healthy this is your go to spot. If you…read moreorder on Uber Eats there is always a good deal

I'm doing the Daniel Fast and wanted to go to a restaurant that serves vegan and vegetarian food…read moreand I've found the best one. The servers are very kind and professionally answers questions to explain the food. The inside and outside looks very clean and nice place to sit and eat delicious food. I got Mother Earth bowl and it is so good that I'm already ready to go back soon to get it again. I also saw other entrees that I would like to try. My friend got Forbidden Rice and almost every time she ate it she said " this is so good and tasteful" and I totally agree. She got the chocolate pudding that is vegan she liked it. If you are healthy eating go here!

The different dishes were good. You place your order up front, they give you a table sign, and you…read moreseat yourself. They'll bring the food out once it's done. The place felt like a breakfast joint since they had the breakfast nook seating or like banquette seating. I got calm comforting vibes here. Salad The salad was fresh and was filled with kale. The Volume of the salad was pretty loaded. Stir-Fry Noodles with Chicken It had veggies, chicken, mushrooms, peppers, and cashews. The bowls flavors were balanced and it did not taste like a Chinese stir fry more like a healthier version of it. I will say the portion size was normal it wasn't overly huge or too small. For the price I did wish it had a little more.

Really delicious brunch spot with several locations in Houston. I loved the Brisket & Eggs plate…read morethat came with cheese grits. I also had a cup of decaf coffee with oat milk. My friend had a sausage, egg, and potato skillet that he said he was already craving to eat again a few hours later. You order at a counter, get a number for your table & our food came out within 5-10 minutes, so pretty fast service. The servers were all very polite. The place may have needed a little more AC because of the wall to wall windows, but I would still go back for the great food, and would recommend it to others. Free parking behind the building.

I found this gem on Yelp while I was just passing through, and it turned out to be a fantastic spot…read morefor a late breakfast or brunch. The staff were super friendly, taking the time to explain the menu, which I really appreciated. They offered fresh-squeezed orange or grapefruit juice, and I went with the orange. it was crisp, refreshing, and definitely hit the spot. I ordered the brisket breakfast with two sunny-side eggs, and it was absolutely delicious. The atmosphere was modern, hip, and full of good energy. I loved the vibe, and it felt like a great place to just relax and enjoy. As I was leaving, I noticed a long line forming, and I realized how lucky I was to get in so quickly. The freshness of the food was epic and every bite was tasty and vibrant. The restroom was clean as well, which is always a plus. I'm giving this a full five stars and definitely a place I'll keep in mind next time I'm in town!

Okay, Gypsy Poet was really a cute vibe! I've had friends recommending it for years and somehow it…read moretook me this long to finally go! I couldn't quite tell from review photos, but the setup is more casual than I expected. It's an 'order at the counter' style but they make it easy with drink fridges to grab a drink, beer, lemonade, or bottle of wine while you wait. We grabbed a couple of St Arnold Ambers and did not mind the small wait at all. It was busy for a Friday night, but we had no troubles snagging a table. We ordered the Pepperoni Madness and Fancy Backpacker (both house favorites), and as somewhat picky pizza eaters, we were really impressed! Honestly, some of the best pizza I've had in Houston so far. We'd order these exact two again and loved the unique way they served the pizzas. This would be a great spot to go with a small group of friends or visiting family. Can't wait to add to our rotation!

Oh my goodness! This place is amazing to say the least. It may be the best pizza I have ever…read moreeaten. The service was great, and the place was spotless and cute. The bathrooms were good too. As for the pizza, the pepperoni was delicious. We had a sausage pizza, which I usually don't enjoy, was so good. The cheese and crust on these pizzas were top notch. I can't wait to go back.

Came here for a quick little meal and was reminded why I love this place so much! First off, the…read morearea itself is such a cute little spot--perfect for a casual dinner or quick bite with friends or family. Tonight we got the seasonal GOAT with pink lady apple, the "Not So Fried" Chicken Sandwich, and a large side of basil pesto salad shells. The seasonal salad was light, fresh, and full of flavor--definitely a hit--but I wasn't the biggest fan of the balsamic dressing it comes with. I swapped it for the Baja Green Goddess dressing, and that combo was perfect. The Not So Fried Chicken Sandwich was a winner as always--never a miss, especially with that mustard marmalade that ties it all together. And honestly, the basil pesto shells might've been the best part of the whole meal--so flavorful and comforting. The staff were super sweet and helpful, and the environment was very family-friendly. Overall, a great experience all around!

I've been meaning to check this place out as I love coming to MKT area!!…read more We went for a bike ride, and decided to stop to get lunch. I ordered the "Not So Fried" Chicken and shared with my husband. It was very good and reminds me of the Local Foods Chicken Sandwich, but a little better to be honest. I don't feel so lethargic after eating it. It comes with the mustard pickle remoulade and it's delish! They have both indoor and outdoor seating, all covered which makes it nice. We sat on the patio, and after ordering, just scanned the table to let them know where we were seating. Service is efficient and all the workers are very kind and welcoming. A very chill vibe!

Went here for my birthday and had a wonderful experience. The restaurant is quiet and intimate, set…read moreinside a cute house that makes it feel very special and personal. We brought a group of 8 and everyone had a great time. The staff was incredibly personable and accommodating...they even kept my cake stored in the cooler for us! The food and drinks came out quickly and everything was delicious. I highly recommend the scallops...they were a standout dish. Our table ordered a variety of appetizers and entrées, and everything was excellent. Overall, a perfect spot for a celebration or special occasion.

I've had field and tides bookmarked on my yelp for quite some time. So I was very excited to visit…read morelast weekend for brunch! The restaurant feels very cozy. There's two homes converted into a restaurant with plenty of outdoor seating as well. It was a beautiful, sunny day so we decided to sit under the shade outside. For drinks we ordered sangria and pineapple mimosas. The blueberry ginger pancakes seemed like a hit based on reviews so I ordered that as my entree. The portion size was huge so it was very filling. The ginger was not overwhelming at all and really complemented the sweetness of the blueberry toppings. I also ordered a the pork belly deviled eggs which were pretty yummy as well. My fiancé ordered the gumbo which was very savory and filled with the perfect combo of shrimp, chicken and andouille sausage. The service was good as well. Our waiter checked on us several times throughout our meal. Very solid brunch spot in the heights!

We came here for an impromptu lunch after running weekend errands nearby at Total Wine and Home…read moreDepot. I had heard great things about the cafe at this new location, and had even tried their former location on Hillcroft a couple years ago as part of TooGoodToGo. While the concept is casual, the restaurant itself is very polished and feels like an upscale cafe. There is plenty of seating indoors as well as a huge patio outdoors. We opted to sit on the patio on a (rare) nice Houston day. The tables were spacious and the patio seating was very comfortable. We ordered the Kofta Kabob and Chicken Kabob specialty platters. These platters come with your choice of two sides - we went for the Fried Cauliflower, Tabouli Salad, Hummus, and Muhammara. The meats were so good and hit the spot. The Kofta Kabob had a complexity of flavor to it; so many spices that blended together really well. I will say that the post-meal burps of these spices were...smellier than usual. The Chicken Kabob was also flavorful and had a nice smokiness to it from the grill. I liked the slight crunch provided by the char along the edges. If I knew how to make chicken like this, it would be my daily meal prep! The Fried Cauliflower had a nice sear to it with lots of flavor. The Tabouli Salad and Hummus were comparable to those I've had at other Mediterranean places. The Muhammara was my favorite of the sides! It is a dip like hummus but also incorporates tomatoes, red bell peppers, and onions, among other spices; there was so much flavor to it and I could snack on this all day. The included pita bread was large, fluffy, and piping hot - perfect for dipping between the two side dips we got. Service was quick and friendly. The employee taking our order behind the counter was friendly and gave us the recommendation for the Muhammara - great rec. When our food was brought out and we had questions on some of the ingredients, the staff was very knowledgeable and knew right away what everything was.

What a delightful surprise on our first visit to Abdallah's after having so many bland,…read moredisappointing meals at some other Middle Eastern places in the Heights area. The food is flavorful and seems more authentic as it's family owned and staff is very welcoming, helpful and friendly. We went on Saturday, got two Combo Dinners as you choose two mains and two sides. My husband got chicken and beef kafta with sides of hummus and fried cauliflower and I had beef kabob and beef kafta with sides of baba ganoush and greek salad. Upon delivery to our table (you order at counter) I was pleased to see the generous portion sizes then as we dug in, the flavors were yum! Even though there with many people there, there was plenty of seating and a nice sized patio we should have sat and enjoyed the cool breeze as it's on the East side of the restaurant. I don't think beer/wine or available so it's probably BYOB, didn't ask. The sweets looked really good. Abddallah's will certainly be one of our regular dining spots from now on. We should have tried it sooner!

I attended the Houston James Beard Finalists Dinner on Tuesday and if you have not been to a…read morecollaborative dining experience hosted by, Chef Ope Amosu, you have not witnessed the upper echelon of culinary brilliance that Houston has to offer. There is a reason ChōpnBlok continues to dominate the culinary scene and simply stated it is dedication to inclusive excellence. Every dinner I have attended that Chef Ope has hosted and/ or participated in has left me with a sense that everything possible was done to maintain each chef's unique artistry, story and genuine love to provide a multi-sensory experience that unequivocably evokes both awe and nostalgia in patrons. The food always feels undeniably like home, but often in the most expansive, mind-bending way. Thank you to everyone who played a part in this incredible event. Everything was beautifully envisioned and executed. The attention to detail and desire to imbue meaning in every aspect of this experience was like no culinary event I've attended before. Last but not least, thank you to the bar tenders and service team as a solo diner I truly experienced community and had a great time. Here's what was served! Course 0 - Welcome Bites/ Appetizers - Sankofa Spritz - The signature cocktail of the night. I love a sweet cocktail. So, this was right up my alley. This drink was essentially a Cucumber French 75 with subtle hints of cilantro and lavender that really paired well with the Suya Tartare. - Suya Tartare - We'll call this one of the most elevated tostadas you'll ever eat. This was one of my favorite bites of the evening. Brimming with so many levels of flavor and texture that all just melded. Lightly seared ChopnBlok Suya spiced tartare that had the brightness and buttery texture you expect from the best, finely diced and piled high atop a creamy avocado mash blended with ChopnBlok African Goddess dressing on Maximo's crisp, signature tostada shell made from house ground masa. The dish was garnished with citrus splashed cherry tomatoes and Salvadorian cheese from Chef Evelyn Garcia's ranch. -     Palm Butter Mushroom w/ Banga Sauce & Corn Congee - I love mushrooms and must say that this particular mushroom had such a beautiful, meaty texture-very reminiscent of a perfectly cooked filet mignon... the kind that almost melts in your mouth. I couldn't decide which sauce I preferred, the smokey, sultry Banga Sauce or the sweet, yet slightly savory corn congee, both were good and played well together. Course 1- Smokey Grilled Octopus, Plantain Mash, Recado Negro, Herb Salad & Pickled Celtuce -     This dish is akin to your favorite off the wall aunt. I know it may seem like a ridiculous comparison but hear me out as I know every family has at least one - that fun aunt that you wonder how in the world she's related to your square parent, but also recognize as a part of you when you accomplish something really ambitious. This dish had so many things I don't think I ever would've thought to put together, but they all combined for an incredibly delectable bite. The octopus was expertly seasoned and smoked with a beautiful char. I really enjoyed it's texture, just the right amount of cook to avoid it becoming stiff/ rubbery and I love the pairing with the mole to give that acidity that I'm used to experiencing with octopus. The mole was *chef's kiss* and I enjoyed it as both the dipping sauce for the octopus and "gravy" for the plantain mash. This dish was truly another triumph in texture and flavor. Course 2 - Citrus Smoked Chicken -w/Native Fried Rice, Scallion Masa Pancake & Seasonal Pickles -     This was my favorite dish of the night. I was too full to enjoy this meal in its entirety at the event. So, I took my leftovers home and devoured them. Every item on this plate was exceptional and truly showcased the collaborative spirit and unique strength of each chef - from the masterful smoke of Chef Adrian's chicken, to the deliciously inventive variation on a theme of Chef Wong's scallion pancake/ crepe/ tortilla, and the texture and flavor paradise that is Chef Ope's rice - this meal set a new bar and already has me wishing that I could enjoy it again. I don't think I ever imagined that I would crave pickled green beans, but Chef Evelyn did her big one with the green beans and that citrusy green sauce... Yes ma'am! Course 3 - Dessert -     For the Closing Toast - June's Brut Rose - nice night cap and compliment to the dessert balanced, not sweet or dry -     Calabash Tres Leche w/ Roasted Pineapple Ice Cream & 5 Spice Cashew - If you love a sweet and salty matchup and delight in bold flavor this dessert is for you. I thoroughly enjoyed the smokey, spicy, salty kick of the cashews. The tres leches was perfectly moist but not "wet" like some tres leches cakes can be and paired well with the subtle hints of pineapple and vanilla in the ice cream. Please package and sell the cashews!

This place was AMAZING! Loved every dish we ordered. Every bite was packed with flavor. Favorite…read moremeal of the trip. For a group of three, we tried: *Deviled Scotch Egg: A fun take on a classic scotch egg. I liked the deviled egg filling. *Polo Club Suya: Flavorful grilled beef skewers with great seasoning. *Golden: Chicken was tender and the plantains were excellent. *Black Star: My favorite dish! I especially loved the shrimp in the rich, flavorful curry. *Buka: Tender, boneless short rib that was cooked perfectly. Definitely had leftovers, but I am so glad we ordered a variety of dishes to try. Service was great, the vibes were excellent, and the food was outstanding. Highly recommend!

Came here after trying the downtown Dallas location literally a day later with my friend and I was…read moreimmediately obsessed . I ordered the Tejano Cesar Zepplin and added double chicken, pickled onions and halved tomatoes with a side of tomato, basil soup and it was all so good. I've never had a zeppelin until before now and it's the best way to describe it is that it's the cross between a sandwich and a salad. What it is exactly is a loaf of bread with the inside taken out so that it's like more of a shell and then it is a salad bowl like mixture stuffed in there. I feel like it's the perfect lunch because It's super filling, but also very light, and healthy! What more can you ask for. Wish I could even give this location 6 stars because I came about 40 minutes before close and he gave me 2 bread puddings for free because they were about to close.

Easy parking. Easy order. Quick service! I really do find…read morethem delicious, this concept of a salad inside a crispy bread. They warm the bread, remove the inside and leaves the crispy outside to fill in with salad. Their salad recipes are good, especially the southwest one with avocados and black beans. Substitutions seem welcome and you get to choose your own sauce. Of course, let's not forget they offer Zapp's chips, which are delicious. Overall great and filling meal. Oh, so many tables to sit alone or as a group. Great place to be ! Leaving satisfied and would want to come back!