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    Celebration Restaurant

    4.2 (770 reviews)
    Closed 11:00 am - 2:30 pm, 5:30 PM - 9:00 PM

    Celebration Restaurant Photos

    CELEBRATION RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Celebration Restaurant

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    Fried okra
    Wendy B.

    Definitely not as good as in years past, unfortunately. That said, the French onion soup was excellent - sweet onions with a lot of flavor, the fried okra was even better. Fresh, hot, crispy, and perfectly salty, and the basket of fresh bread had a wide variety and it was all warm. Our server was outstanding. We had a party of 9 and he was on top of it the whole time we were there. Otherwise, the fried catfish was more breading than fish, it was hot but on the soft, almost soggy side, and over cooked. The chicken fried steak also wasn't great. The blueberry cobbler was cold and tasted stale. They did have decaf that tasted reasonably fresh but it wasn't hot.

    Mashed potatoes..no seasoning
    Temina C.

    I returned hoping I'd have a better experience but the food is still bland. Maybe I'm ordering the wrong items. I ordered the fried chicken breast with gravy, broccoli, mashed potatoes and they weren't flavorful. It was disheartening but the service was wonderful. Our server was so patient because we had a big party with kids. The best part of lunch was the bread basket. Parking can be challenging but if you go at the right time it wont be too crowded.

    Pot Roast
    Charlie W.

    We went for lunch and it was very busy. We were a party of four and were promptly seated. The wait staff was very nice and helpful. It took a very long time to get our order. I had the pork chop with salad, mashed potatoes, and mixed squashes. The pork chop was a bit dry.

    Lunch special; chicken stuffed with apples & cranberries
    Michele W.

    We went to the Flight Museum and since Celebration was nearby and has been on my "want to go" list for a while, we went there for lunch. There was about a 15-20 minute wait, but the bar area was available. We sat at the bar and ate. It was such a friendly relaxed atmosphere. The bartenders/servers were are very friendly and helpful. All of our meals were delicious and we were all happy that we made the decision to have lunch there. The menu is quite extensive and they have a nice, well stocked bar. Definitely a spot I would like to go back to, to try other dishes. The restaurant is pretty large, with lots of little rooms, and there is a nice, large outdoor eating area. Parking is convenient.

    Peach cobbler
    Elizabeth A.

    Location Just off Inwood and West Lovers lane-University Park area of Northwest Dallas. Parking Large-very large open lot. Atmosphere Family restaurant-numerous private rooms Seating Bar, tables, private rooms. Service Outstanding-we had a super large group-16+ and our servers expertly handled it in a personable and friendly manner. Menu Specials-farm to table fresh-listing local farms and food. A variety of rolls were served-moist and corn filled corn bread, nut muffins, rolls. Butter in packs available-did nothing t taste salty-sweet and tum! We had the rosemary salmon-cooked perfectly-yum! The grilled salmon with almonds was so tender and moist! Did not need tartar sauce-the lemon was enough. The shrimp and grits were beautiful and delish! Dinners served with salad or soup-we had salad-served family style. Serged individual dressing on salad plates. Honey mustard was popular-I had the blue cheese-creamy, not chunky. Dessert was coconut cream pie-so good-we ordered more. Also shared the peach cobbler ala mode. . It was so delish that although we were sharing it, my friend finished it before I could get a second bite! Summary Great location, outstanding farm fresh menu! Love the private room!! Will have to bring my husband back to try! See you there!!

    Menu
    Michael E.

    What a wonderful experience we had at Celebration. We had reservations for seven guests and we were seated in our own private room at a round table that could seat eight. We experienced some of the best service and most friendly service you could imagine. This is a farm to table restaurant and everything we all ordered was fabulous. Most of their entrées were unbelievably priced at under $20. The vegetables are served family style and you get to choose three so by consensus we decided on the three that we would order. We ordered mashed potatoes, new potatoes, and broccoli. All the vegetables were cooked perfectly with just a touch of firmness and my personal peeve is broccoli that is so overcooked that is mushy.This was not that. And we actually ended up getting squash as well. I ordered the pot roast which was a very generous portion. The meat was so tender and juicy and served with several pieces of carrot, onion and a generous side of Au Jus. my entrée was also accompanied by either a soup, salad or fruit cup. I ordered the salad and it was fresh with no hint of being wilted and a balsamic vinaigrette dressing which was delicious. And remember this was all under $20. We ordered three different desserts and shared them, the peach cobbler served warm with a generous scoop of vanilla ice cream on top, the bread pudding which was our least favorite yet still delicious, and coconut cream pie. I can't wait to revisit this restaurant in the future.

    Turkey and dressing

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    1 year ago

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    2 years ago

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    1 year ago

    The food is amazing, pumpkin muffins are so delicious and salmon was cooked perfectly.

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    5 years ago

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    2 years ago

    Great Country Food.. Love the options available on menu.. Bar area feels homey.. Must be great

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    2 years ago

    It's as good as it ever was. Chicken fried steak and chicken are classic. They are very take out friendly.

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    4 years ago

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    3 years ago

    Excellent food and amazing waitress! I would eat here every day. Great price and a ton of tasty food! Lots of options too! Bread basket....

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    Pro tip. If you are hungry go ahead and order the second serving at the time of your order.

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    3 years ago

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    6 years ago

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    3 years ago

    Good consistency throughout the 30+ years I have visited, good service, great atmosphere and fulfilling food

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    Page 3 of 20

    Celebration Restaurant Reviews in Other Languages

    Ask the Community - Celebration Restaurant

    I realize you can order dips and casseroles from catering, but my question is can I order just 1?? I was told you have to order a minimum of 6 , so I can order just 1 of something?

    Hi Louise, you can order 1 (or more) casseroles in small or large. The minimum of 6 is required on individual servings of casserole for delivery. Please find the "Market Favorites" on the catering order page and you will see the casseroles to order… Read more

    If the market is closed now, how can we order just 1 spinach dip or corn dip, 1 casserole, etc? On the catering site, it seems there is a minimum of 6? Can we not just order 1 of something anymore?

    Hi Louise, you can still purchase dips on the Catering page under "Market Favorites." These items need to be ordered by 3 pm for next day pickup. Hope this helps, thank you!

    Is there plans to bring back the "Meal for 2" and "Meal for 4" options in the future? What about the Chicken St. Caroline, artichoke dip, spinach dip, chips, sweets, and the nice ladies working there?

    Hi Adam, Celebration Market permanently closed in June 2024. With the closure, we are no longer offering the meal for 2 or 4. However, we still offer many of the Market items through Catering to be picked up at the Restaurant. Hope this helps.

    Do they have a kids menu?

    We sure do!

    What is the thanksgiving special and when are they ready for preorders?

    Hi Sienna, great question! Our Thanksgiving Feast menu is available to view on our website at www.celebrationrestaurant.com/market… Read more

    Don’t See Your Question? Ask Away!

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    4.1(1.8k reviews)
    3.5 miLower Greenville
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    We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

    We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

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    Pecan Lodge

    Pecan Lodge

    4.3(7k reviews)
    5.5 miDeep Ellum
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    So when you look up best bbq. This comes up. We love Terry…read moreBlacks. We are not Texas natives. But the reviews did not disappoint!!! Beef ribs were sold out. We got pork ribs brisket, jalapeño sausage. Meat was fall off the bone. I mean so tender it falls apart on touch. Use your fingers to grab because it's slippery. You don't need sauce!! Collards ----- wow Okra good but I'm biased-- my mom makes fierce okra Bartender Emily amazing!! Blackberry mango margarita was on point

    Pecan lodge is really one of the best bbq places in Dallas…read more If you're not sure what to get here and want a little bit of everything, I would recommend getting the trough (if you have enough people). To that one guy in the reviews who said that "the trough" will require at least 4 grown men, he was correct. I think this is a good amount for 4 men (without feeling absolutely disgusted from all this fatty deliciousness). The trough comes with 1 pound of brisket (5ish), 1 pound of beef ribs, 1 pound of pork ribs (5ish), 1/2 pound of pulled pork, 2 hand made sausage links, and 2 sides along with raw onions and pickles. The brisket is so good. Melt in your mouth. Make sure you get to try some of the leaner and fatty portions of it. The beef ribs are also perfect. It was Smokey, fatty, and fall off the bone just by touching it. I also very much enjoyed the sausages. The jalapeño cheddar and the maverick sausage (hatch chilis, cilantro, and queso Oxana, amazing) were so good. The Mac and cheese and collared greens were very good. Did not get the try the other sides. The bbq sauce was also very tangy and the brisket sauce? (I think?) is also a little acidic and a perfect pairing. There is an indoors eating area (AC blasting), but also an outside area with benches. The service is great and fast

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    Roots Southern Table - My Mothers Gumbo

    Roots Southern Table

    4.6(649 reviews)
    6.1 miFarmer's Branch
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    We have been to Roots Southern table several time and it never disappoints. We started with their…read morevanilla old fashion which had a nice vanilla sugar rim. Smooth and refreshing. For dinner we had the fried chicken, southern greens, and hop john rice. The chicken is one of the best. I can't think of one better. They fry it in duck fat which gives it a great flavor and texture. The southern greens comes with corn bread/hush puppies for soaking up the greens liquor. The Hop John rice paired well with the chicken. This place is special.

    I'm honestly shocked it has taken me this long to leave a review. I can't say enough good things…read moreabout Roots Southern Table. This place is truly something special, from the gracious hospitality to the incredible menu. The menu delivers elevated Southern comfort food that somehow manages to feel both nostalgic and fresh at the same time. I've worked my way through almost the entire menu over multiple visits, and I can honestly say that everything is incredible. Every time I take someone new there, I tell them that there hasn't been one dish that I've ever thought "meh" about. Every dish is so flavorful and outstanding. That said, I absolutely have my go-to order: the cornbread (a must), the southern greens, and the fried chicken. The cornbread is almost like a melt in your mouth dessert, that I happily start every visit with. The greens are packed with rich, savory flavor, and I'm not kidding when I say that every time I have them, I literally dream about them for weeks after. And the duck fat fried chicken? Crispy, juicy, and hands-down some of the best I've ever had. Beyond the food, the whole experience just feels thoughtful, from the quality of ingredients to the execution of every dish. You can tell there's real intention behind everything coming out of the kitchen. If you're anywhere near Farmers Branch, this spot is worth going out of your way for. And if it's your first visit--trust me, get the cornbread, southern greens, and fried chicken. You'll be dreaming about it later.

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    Mama's Daughters' Diner

    3.9(580 reviews)
    3.9 mi
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    I consider myself a regular. I have always received great service here. Like any restaurant some…read moredishes are better than others. You just got to find your favorite. This place does get packed at lunch but food comes out fast. For lunch, I recommend the Roast Beef in Brown Gravey, Fried Okra, Corn Bread, and another side of your choice. Delicious! For breakfast, I like to get the Sausage and Biscuits with Gravey, sometimes with eggs. The Biscuits are just basic and simple, but they are sure are good and flavorful and fresh n hot. Overall the prices are good for the portions you get and you get alot of food. This is dinner food, so expect dinner quality. It is not the greatest, but it beats most other breakfast places. Personally, I like the food and will continue to eat here every week.

    Pretty darn good! Showed up a little after 11am for a late breakfast. I got the Mana's favorite…read morebreakfast which is 2 eggs, hash browns or grits ( I got hash browns ), biscuit and gravy, and bacon or sausage (I got bacon). Oh and a coffee. Eggs came as I ordered them, it came with 3 pieces of bacon and the bacon was cooked exactly as I like it (chewy!!). The gravy didn't even need much pepper! Got seated immediately and after ordering the food came incredibly fast service. It's a typical diner on the inside, if you've been to a diner you'll know what to expect.

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    Haywire

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    4.4(879 reviews)
    4.6 miUptown
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    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

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    Bubba's Cooks Country - Dallas

    Bubba's Cooks Country - Dallas

    4.1(743 reviews)
    2.7 mi
    $$

    With everyone is watching carbs, touting the newest dietary buzzwords of the day, it's nice to know…read morethere's a place that we all remember growing with and doesn't apologize for it. Over the years, They have added grilled items that are quite tasty, but Ima go for the fried anything along with mashies, baked beans, etc. The chicken and dumplings are heaven on earth anytime of the year. Prices are decent, considering the economy these days. If you dine in, there's staff that are happy to help you get your grub to the table, will make sure you have butter and honey for the fluffy buns, and smile no matter how busy it gets. Leaving a buck or 2 is not expected, but a nice gesture for their efforts. Blanca sez check'em out!

    Thought I would try the Chicken Livers today. I haven't had them since I was a teenager... and…read moreno... not doing the math on that one! Walked in, joined the line and placed my order. Noticed ladies working in the dining room to assure tables are clean as soon as customers leave. Once your meal is ready, they will call your name or someone will bring it to your table. Retro decor. Loved the music. Located across from SMU. You have the college crowd, residents from the neighborhood, grandparents with their grandchildren, and drive thru all buzzing with conversation. I found the chicken livers lightly battered, crispy on the outside and very tender meat on the inside. Mashed potatoes, gravy, and green beans were my sides. All tasty. Add additional seasonings and pepper sauce if you prefer. Be sure to check out the banana pudding. I requested extra meringue. Dessert was made fresh and tasted great. Pick-up, drive through, or dine in. Side note: Although there is no place for a tip when paying for your order... I always leave a tip on the table or hand it to the ladies working there. Much deserved for their hard work, friendly smiles, and pleasant attitude.

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    Celebration Restaurant - tradamerican - Updated May 2026

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