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    Streets Fine Chicken

    4.2 (1.1k reviews)
    Closed 10:00 am - 9:00 pm

    Order Streets Fine Chicken Takeout or Delivery

    Streets Fine Chicken Photos

    STREETS FINE CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Streets Fine Chicken

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    Maple Roasted Brussel Sprouts, Brie Mac & Cheese
    Aj L.

    Welcoming vibe with a clean well kept dining room and bar. Even though we were dining in with our uber eats we picked up, the staff were very kind and attentive. The food also was very solid and there was nothing I was not a fan of. To add, the Sin Killer chicken sandwich was absolutely the best grilled chicken sandwich I've ever had!! I 100% will be back for more of their classic chicken dishes.

    Chicken Fried Ribeye with mashed potatoes and a biscuit.
    David J.

    I've ordered delivery from Streets Fine Chicken several times and always enjoyed the food, so I decided to try dining in. The interior, however, feels dated--aging artwork and worn tables and chairs. Everything is functional, just a bit tired. They do have a full bar, which is a nice surprise for a chicken-focused restaurant. Service was slow. It took about ten minutes before anyone noticed me, and several more to get a drink. After the meal, I waited again to get the check and pay. I ordered the chicken fried steak with mashed potatoes and a side salad, everything was very tasty, just as it has been when delivered. In the future, I'll probably stick with delivery rather than dining in.

    6 oz chicken meal
    Charlie W.

    Came in for a late lunch and it was on point! The hibiscus margarita is the perfect sweet, sour, and smooth. Tried the chicken pot pie and it was delicious. The puff pastry was light - although I have to admit that I do like a thicker savory crust. Additional free parking in the back. Staff are always nice and attentive

    Deviled eggs
    Cindy C.

    We had high hopes for this casual sit down chicken spot when we visited but unfortunately it didn't quite hit the mark... My fiance and I were in the area and decided to stop by for lunch on a weekday, so there was no wait and plenty of open tables inside. We got the deviled eggs to start and then shared the 2 chicken tenders with mac & cheese and the sin killer peri peri chicken thighs with collard greens. The deviled eggs were solid and I liked the crunch of the fresh jalapeno paired with the creamy filling. Moving onto the chicken, the tenders weren't seasoned much at all and could have definitely used more salt, but the sin killer peri peri chicken was seasoned very well. Both of the sides we chose were alright but nothing special to write home about. I did really love the honey butter biscuits - super soft and fluffy! Overall an okay meal but unfortunately both of us had stomach aches shortly afterwards...

    Half Bird.
    Tiara B.

    We were told we couldn't be seated without the full party and we had a very hungry toddler. We opted to have the other people not come so that we could sit immediately. I'd like to note that it wasn't super busy and there were PLENTY of open tables waiting to be filled. After being seated, the host forgot to tell a server that they had a table so we were waiting 15 minutes before somebody even came over to us to offer us water. By this point our friends would have arrived already if we didn't tell them not to come. I had asked to have a small taste of one of the beer that was on tap to see if I liked it and if it was fresh before I ordered it. However, the server put it is as a full beer instead. This is when I realized she wasn't really listening to us. I didn't like it but my husband did so we kept it. My husband and I ordered the chicken which we knew would take 25 minutes and we ordered the chicken tenders for our toddler. We asked for our toddlers food to come out first as it was her lunch time. However, that request was not honored and I had to remind the server that was the request. This is after I made sure to repeat this request multiple times and she acknowledged that she heard me and would have it come out first. I had high hopes for this place but the service was subpar and the attention to detail from our server was lacking. She was nice but so are a lot of people. Moving on to the food, the food is what saves the experience. I opted for the Half Bird with whipped mashed potatoes as a side and it came with white gravy on top which I wasn't asked if I wanted as it was not listed on the menu that way. The chicken was good and came out piping hot. The potatoes were decent and the biscuit was soft and really tasty. My husband did the breast quarter with collard greens as his side. I didn't taste them because I personally don't eat collard greens outside of me and my family making them but my husband said they were good. Am I running back to dine in here? No, but perhaps I would pick up food to go.

    Little Devils.
    Tracey T.

    If you're looking for a chicken spot with well-seasoned food and outstanding service, this restaurant is definitely worth a visit. It's clear that they take pride in both their food and customer satisfaction. I'll definitely be back to try more of their menu! Ambiance: diner style environment with booths and tables available.

    Chickarones
    Andrew M.

    Honestly pretty disappointed in this place after hearing so much about it. The food was extremely greasy... you can see how much oil dripped from the chicken just from trying to cut it. The chickarones were too much.. tasted like a heart attack.... Mac and cheese was amazing. The only thing that saved the meal. The server was really friendly and nice. Probably wouldn't try again.

    Embra B.

    Delicious food and nice portions. Ready made to order and everything was fresh. I highly recommend to try the Brussel Sprouts. Our server was very attentive and helpful. Fried chicken is a staple here. I highly recommend to check to stop by.

    Chicken Fried Chicken and Brie Mac & Cheese
    Kennedy B.

    Professional, prompt service and delicious food. Great, quick spot to grab some high-quality chicken entrées or snacks.

    Menu
    Teah W.

    Came in a Saturday sound 12:15 I had to get my order to go sadly due to a time crunch but it wasn't too packed I got the shrimp and grits with collard greens both do come with bacon. The collard greens were good I liked there was juice too now the shrimp and grits sooooo good the grits were thick and creamy cooked all the way no complaints at all and there was the flavor needed

    Debbie O.

    I wish i had taken more photos of my food but here we are. First, you gon find some good fried chicken here. It is crunchy, juicy and seasoned to perfection. Didn't even need sauce. The sides +chicken was under 15$! I appreciate a good meal that doesn't break the bank and this was that! The mac & grits were okay flavor wise but in the end, it didnt matter because the chicken & biscuits carried !!

    Chicken menu
    Elvis N.

    A quick Google search for fried chicken in Dallas will brought Streets to the top of the results. Decided to check it out on a whim for dinner with Mike's as a baseline a few days prior. Service is a bit inattentive even with only a few tables occupied for hours. Towards the end of the meal, it was hard flagging down a server. Ambiance is confusing. It's in the messy-middle of being fast casual and upscale. It's definitely more of a casual vibe. Old red quarry floor tiles, farmhouse themed interior, linen napkins. They claimed their chicken are brined for 24 hours. It just didn't taste like it. We had a double serving of the French Fried leg quarter, a pair of the Sin Killer Peri Peri thighs, chickarrones, fried green tomatoes, sides of Brussels sprouts, and Brie Mac and cheese. The chicken brine must be missing salt because the meat was flavorless for the fried chicken and relied heavily on the batter. In contrast, the peri peri chicken thighs were tough and salty from that burnt sauce. Biscuits that came with the dishes were dryer than Popeyes. Brussels sprouts were greasy and charred too long. The best dishes of the night were the green tomatoes and the chickarrones. I also had an espresso martini, but it was mostly foam. Overall, not a great dinner. Felt like the place lacks a strong direction. Fast casual level chicken with a weak French gimmick. 3/5, edible but negligible

    Double Leg Quarter dinner w/Mashed Potatoes and gravy, Greens, Brie Mac & Cheese and Biscuit

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    2 months ago

    The food was so goood ,the services was great.everything was good ,i Must de recommend coming here !.

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    2 months ago

    Oscar is so nice and polite the service here was great and the food is amazing I love it here I will come every time I visit.

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    2 months ago

    A perfect place when I need a "home cooked" meal. The restaurant is cute and our server was attentive.

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    6 months ago

    The chicken was crispy and flavorful. This location is better than the others. Would definitely go again.

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    Page 1 of 29

    Ask the Community - Streets Fine Chicken

    What times is the brunch menu available?

    Opens from 10am - 9pm Saturday & Sunday (469) 917-7140 Cedar Spring

    What are adult bytes? See them on the menu but no description.

    Chicken tenders

    Are you guys offering in door dining?

    Yes , you are more than welcome to dine inside ! Thanks and looking forward to serving you soon

    Are all of your meats free range?

    My understanding is yes, but feel free to call them.

    Is there Gluten Free options?

    Yes we have gluten free options. many of our sides are naturally gluten free like our whipped potatoes (no gravy), collard greens, grits, garlic green beans, and black eyed peas. Our Roasted and Toasted chicken is also gluten free. The Sin Killer… Read more

    Is the chicken organic?

    Since the restaurant doesn't state "free range" I suspect it is not organic.

    Do they take reservations?

    No they do not

    View All 8 Questions

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    Bubba's Cooks Country - Dallas

    4.1
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    With everyone is watching carbs, touting the newest dietary buzzwords of the day, it's nice to know…read morethere's a place that we all remember growing with and doesn't apologize for it. Over the years, They have added grilled items that are quite tasty, but Ima go for the fried anything along with mashies, baked beans, etc. The chicken and dumplings are heaven on earth anytime of the year. Prices are decent, considering the economy these days. If you dine in, there's staff that are happy to help you get your grub to the table, will make sure you have butter and honey for the fluffy buns, and smile no matter how busy it gets. Leaving a buck or 2 is not expected, but a nice gesture for their efforts. Blanca sez check'em out!

    Thought I would try the Chicken Livers today. I haven't had them since I was a teenager... and…read moreno... not doing the math on that one! Walked in, joined the line and placed my order. Noticed ladies working in the dining room to assure tables are clean as soon as customers leave. Once your meal is ready, they will call your name or someone will bring it to your table. Retro decor. Loved the music. Located across from SMU. You have the college crowd, residents from the neighborhood, grandparents with their grandchildren, and drive thru all buzzing with conversation. I found the chicken livers lightly battered, crispy on the outside and very tender meat on the inside. Mashed potatoes, gravy, and green beans were my sides. All tasty. Add additional seasonings and pepper sauce if you prefer. Be sure to check out the banana pudding. I requested extra meringue. Dessert was made fresh and tasted great. Pick-up, drive through, or dine in. Side note: Although there is no place for a tip when paying for your order... I always leave a tip on the table or hand it to the ladies working there. Much deserved for their hard work, friendly smiles, and pleasant attitude.

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    Breast and wing, mashed potatoes,roll,baked beans( off camera)
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    Haywire

    Haywire

    4.4
    (884 reviews)
    1.4 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
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    Celebration Restaurant

    Celebration Restaurant

    4.2
    (772 reviews)
    3.2 mi
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    It's been awhile since going to Celebration's but when it comes to good homemade comfort food just…read morego ahead and a trip to Celebration ! The restaurant is huge/ but I love the different dining rooms to eat in. Love that they greet the table with hot fresh cornbread , rolls and muffins ! My lunch companions went in with a quickness . Lucy was on point with drinks , ordering and suggesting with so many sides ! I ended up with the Pot Roast with mashed potatoes and grilled carrots ! Can you say Massive Huge portions.. I asked for a to go container right away / there was no way I was going to finish this meal plus I had filled up on too much bread ( but it was just so good ! My friend pork chop was huge but wasn't cooked completely but Lucy took it back and quickly returned with pork chops cooked to perfection ! Lucy suggested dessert and why not it's all homemade ! Coconut pie, brownie w ice cream on the side and banana pudding ! Can you say feast !! But I already had packed up my Pot roast . The only downside was I was expecting my grandmother's banana pudding but no one can re create her magic but that Brownie was definitely an A +++ love all the decor and different wall hanging.. The bathroom was spotless - a big thanks to that employee . Also a guy ( the cook) came and apologize for the temperature of the first pork chop !! Well done overall Celebration!!

    I have always enjoyed Celebration restaurant on Lovers Ln. We normally dine in and ordered to go…read morelast evening. They did miss giving us the okra and green beans as we ordered. Food was sub par. They should be checking the to go orders twice or more to ensure they're correct. However, I notice on the receipt a charge for To Go Packaging Fee of (5.00%). I find that interesting because when dining in the restaurant we have taken left overs and they placed them in to go containers with no fee. In my on business we consider that a cost of doing business. Things that make you go, Hum!

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    Ancho Chicken Kabobs
    Ancho Chicken Kabobs
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    Streets Fine Chicken - chickenshop - Updated July 2026

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