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    Centro Mexican Kitchen

    3.8 (845 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Centro Mexican Kitchen Takeout or Delivery

    Centro Mexican Kitchen Photos

    CENTRO MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Centro Mexican Kitchen

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    Birria Burrito
    Matt C.

    You can't miss Centro Mexican Kitchen when on Pearl Street. The bright yellow exterior draws you in! In a sea of dining options, Centro makes its case for your business. We all left full and happy after our dinner and drinks! Entertaining some colleagues from out of town, I had a hunch this place would check the boxes. Mexican is always a crowd pleaser, and ultimately we were in tune with the positive vibes Centro was giving us. For the table, margaritas, queso, and trio of salsas. Two of the three salsas were superb, they were spicy and flavorful. Queso was creamy, pro move by providing flour tortillas with these. In a day in age where finding a deal is hard to come by, one of my new favorite deals is Centro's margarita pitcher. $60 for a pitcher of margs and the four of us each had two margs a piece. $7.50 a drink? SCORE!!! For my entrée, I went with the birria burrito. This behemoth was a brick on a plate, they definitely give you a hearty portion for $25. Did I love it? Unfortunately not, but it still had its highlights. I would order something else during my next visit! Service was extremely friendly, albeit slow at times. We had a booth inside, but if you're lucky to snag a spot on the patio do it! Overall, a nice time was had. I'd happily return to Centro for dinner and drinks!

    Chicken Enchilada Zolo
    Adam S.

    Nice spot in Boulder and perfect for what we needed! Lively enough, good drinks (pitcher of spicy margs for the table), and bright, colorful vibes. It was a Friday night so we were happy to get in at all and be seated quickly. While we dined inside, their patio looked awesome too. Service was friendly, a tiny bit slow, exacerbated by how hungry I was. But nothing to worry about there as we got chips and queso and their salsa trio to start which were all delicious. If you're between those two, get the salsas. The green one in particular was delicious. The spicy margs were pretty good, not that spicy, but good. The tajin rim option was a nice touch. I got the chicken enchiladas and they were fine. I was hoping for a little more flavor with the 'Christmas style' red and green chiles.. it was more like a mole sauce and green chiles? I would go green chiles only next time. Actually the best part of the whole plate was their pinto beans that were very flavorful and spicy as well. I got all the spicy things, I'm realizing. All told, nice spot in Boulder that I enjoyed!

    Birria tacos
    Leslie P.

    Sometimes I just want normal Mexican food. I ordered birria tacos thinking they would be put together and grilled like they normally are, but I got "deconstructed" tacos... just meat, cabbage, and rice, with tortillas on the side. I guess you need to order the à la carte "quesabirria" tacos to get that. It was underwhelming for $19

    Jessica J.

    My friends and I were in town and after a long day of travel we decided to explore and find somewhere to eat and damn did this place hit the spot! Very vibey in terms of its location, decor, and lively atmosphere. The four of us were sat inside at a big booth (though the patio looked delightful so maybe next time). We were all starving to put an immediate order in for the salsa flight and queso. Loved all of the above. We also put in a big pitcher of their house marg, spicy version. I thought those to be good too - not overly sweet. As for entres, the steak tacos were incredible. I was really impressed with the cut and cook of the steak. Prepared so well. And let me tell you they don't short you one portions. The taco orders come with griddled tortillas, long grain rice, cabbage escabeche, and salsa. I left full and very satisfied.

    Sabrina H.

    We came here after wandering around the streets of Boulder looking for a good restaurant for dinner. We got the tuna crudo tacos and the shrimp tacos. I loved the tuna crudo tacos - it was raw tuna and it was really good. The shrimp tacos came in a more DIY style. We also got the elote and a blood orange crème brulee. Overall, the food was really great. We sat outdoors and it was a nice space.

    Stopped by two days in a row! Service food and drinks on point! Drew and Devlin are amazing bartenders! Drew is why we came back

    Amber H.

    Drew made us a kick ass spicy margarita! Super nice guy and serious about his job! Beautiful restaurant, nice vibes!

    Outside patio. Wrap around bar.
    Trina H.

    Great ambiance , wait staff, bartenders are amazingly hospitable, welcomed us in. Food was great. One of the best guacamoles I've had , tacos wee delectable. Indoor outdoor bar

    At the bar for some lunch on a beautiful day!
    Tammy S.

    We went on National Tequila Day because it was also Dining out for Ukraine day! We went for happy hour and immediately ordered a pint house margarita which was fabulous! Fresh with tequila, triple sec fresh lime and simple syrup. Not too sweet and not a sweet and sour mix!! This is how I make margaritas at home. Not knowing that the happy hour potato and quesa birria tacos came with 2 to an order, my husband and I both ordered them. 4 tacos a piece? What??? For 5 and 8 dollars? Unheard of in Boulder. And . . . They were both amazing! The potato taco had crispy on the outside tender on the inside potatoes with grilled onion, rajas, cotija cheese, corn and crispy potato straws. Quesa birria tacos are one of my favorite foods and I've had some fabulous ones and some dry and flavorless ones. These were tender, melt-in-your mouth joy!! Our server, Luke was friendly and he led in us regularly without being annoying. I felt cared for. We love the patio (and the inside as well) and tonight was a perfect patio night. The music is fun and the patio is lined with flowers. A perfect happy hour and leftovers for breakfast!! A favorite spot of ours in Boulder and we will be back soon to find out about the AGM's trip to Japan! Love this place!

    HH nachos with green chile- yum!
    Andrea K.

    We have been here a few times when in Boulder. Most recently for brunch on Father's Day. No wait! Hubs (guest of honor) had the house marg and said it was incredible! I had the avocado toast Benedict which was fantastic! Loved the poblano hollandaise and their bodega sauce. Hubs had the Huevos Rancheros- which is usually my go-to, and that was tasty as well. Very saucy which is always important! We also got chips and salsa because- well, we love to nosh! Our little didn't care for the refried beans- pretty heavy on the oregano- but she ate the quesadilla. Service was attentive and friendly. We will be back!

    Birria tacos

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    4 years ago

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    Thanks Rabia!

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    2 years ago

    Found this place while looking for another...rainy night in Boulder was perfect combination for some carnitas tacos.

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    2 years ago

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    5 years ago

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    Adam R.

    Thanks for your review Vanessa! We hope to see you again soon!

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    1 year ago

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    Page 3 of 22

    Centro Mexican Kitchen Reviews in Other Languages

    Ask the Community - Centro Mexican Kitchen

    Are the patio heaters strong enough for people to eat outside on a 20-30 degree January evening? I'm not comfortable eating indoors with Omicron being so easily transmissible.

    Hi Paul! Our covered patio is mighty toasty, but it does have sidewalls thus making it heated and comfortable on those chilly winter nights, but might not be the outdoor space you are looking for. We do have tables outside of the covered patio with… 

    Do they have vegan options?

    Yes. They had several vegan options on the menu that looked very good!

    Are dogs ok on the patio?

    Tenah, We allow service animals only.… 

    Don’t See Your Question? Ask Away!

    The Parkway Cafe - Enchiladas

    The Parkway Cafe

    4.5(418 reviews)
    2.1 mi
    $$

    This is The Place...for a great locals breakfast…read more Food was exceptional and all the breakfast favorites are available. Leaning towards Mexican options which is even better for us. We had the MIGAS and the Steak-and-egg fried rice with coffees. AWESOME!!! I would eat the wagyu steak n eggs everyday! Service is fast and efficient. They had people in and out in no time. Food came fast and hot and they didn't miss a step. Coffee cup was full the entire time and they turned tables like their life depended on it. At 11am on Sunday morning we showed up to 10 people waiting, within 5-7 minutes we were all seated. There was a constant flow of customers and you know this place is a local gem. Out the door for $52 for a quality meal that included steak and bottomless coffee felt amazing given the economics of the day. Indoor and outdoor seating. Tables from 1 to 8 and lots of 2 and 4 tops. Hidden away in an industrial park, forget Snooze, come here. You won't regret it.

    This truly is a best kept secret for brunching heaven off the beaten path in Boulder…read more It's a beautiful melting pot of cuisine as well as guests. While it has its own parking lot there is also loads of street parking nearby - making it easy to drop folks off near then swoop a spot for your stay. Seating is offered both inside and out. They are also happy to accommodate folks with mobility concerns and/or crutches. Staff are friendly, attentive and more than likely the hardest working waitstaff in town! If you're craving delicious food they have something for every palate! I'm talking gritz, breakfast burrito, pancakes, braised beef tongue, you name it they've got it!

    Photos
    The Parkway Cafe - Entry

    Entry

    The Parkway Cafe - Blue corn pancakes

    Blue corn pancakes

    The Parkway Cafe - Shares a building w/a mechanic. Not in the cute downtown part of town, if that matters to you.

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    Shares a building w/a mechanic. Not in the cute downtown part of town, if that matters to you.

    Centro Mexican Kitchen - mexican - Updated August 2026

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