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    Cesar Tacos Y Gorditas

    3.2 (48 reviews)
    InexpensiveMexican
    Open Open 24 hours
    Updated over 3 months ago

    Order Cesar Tacos Y Gorditas Takeout or Delivery

    Cesar Tacos Y Gorditas Photos

    CESAR TACOS Y GORDITAS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    View of street from sitting area.
    Chase L.

    Small hole in the wall location for some authentic street tacos that get the job done. Personally, I prefer their breakfast tacos. However, as you can see from the menu on the walls they have a lot of options. It's cheap, quick, and decent but nothing to write home about. If you're looking for a "clean" establishment.. this ain't it. Looks like the ceiling fans haven't been cleaned since they were installed. However, if you're tipsy after a night out at the bars. This is a good 24hr. Spot to grab some drunk snacks before you head to bed.

    $50 buck into the trash
    J M.

    Tacos were trash tortillas were hard gorditas were hard I ordered 10 tacos of pastor also a gordita plate Mexican coke and Fanta $50 bucks definitely not worth it

    (Don't mind the mess) a Togo plate of 2pastor and 1 asada with rice and beans
    Alexandra M.

    Second time here and I wasn't as in love as the first. The difference this time may be that I was completely sober. I ordered the exact same thing, 2 pastor and 1 asada with rice and beans Togo. It comes wrapped up with 2 salsas and PLENTY of onions and cilantro. (Thank you) The tacos were nothing to write home on, just okay. I made sure I added some extra salsa and lime to hide my disappointment. The rice was so good but the beans were extremely bland- I ended up mixing the extra onions and cilantro into the beans just to give them any flavor I could get. Some pros: Both times I've been here I've only seen women working which I think is pretty awesome. Regardless of how busy or empty they are both times I got my food in less than 5 minutes. I like that they show pictures of the food on the overhead wall and they give you a good amount of salsas and onion/cilantro mix. Going off of my sober experience there are definitely better tacos around, but maybe this was just a bad night. I'll probably give them one more try before coming to a full decision

    Menu on walls
    Jordan N.

    I feel like this is a Mexican food emporium. The place is not so big, but the menu is huge - and touches just about everything that's authentically Mexican. You want gorditas? check. Tacos? check. Ceviche? check? Fried whole fish, sopes, barbacoa, flautas, raspadas, nopales, carnitas, chicharrones, quesadillas, enchiladas? Yup... all checked. Now, that's pretty impressive, for a taqueria. Tell me if you know if any other taqueria that sells all of these things and more. And it's open 24 hours? Case closed. Okay, but really.... Anyways, I came to break my virginity with gorditas, and I can tell you gorditas are like sandwiches made out of corn tacos - nothing like the Venezuelan arepas (which are better, imho, but that's just me). But for what it was, it was good, and affordable. And I had them add steak into it, just for the hell of it! ;)

    Location
    Sophia G.

    I militarily and I came in during lunch to order food, and when it was time to pick it up. The man Pablo came out with an attitude my order was ready. Check my order and they gave me two lil small salsa to go. When I order chips and salsa in addition to my food. The man gets an attitude and cursed at me and walked off because I wasn't quick enough to answer him in the middle of them passing out food while I was standing there! DO NOT ORDER HERE!!!!

    Laura R.

    I ordered 3 taco plate. Chorizo, lengua, and nopal. It came with rice, beans, and lettuce and tomato. I was really disappointed. My lengua taco had water in it like they just pulled it out of the pot without caring about a presentation. The nopal was drenched in the greasy sauce. The rice and beans were bland. Hardly any flavor. The place was nasty. There was trash on the floor like they hadn't swept the whole day. I went on a Saturday around 7 pm. I sat in the corner by the window with the bullet hole in it. There was writing on the wall. The seat across from me was all ripped up. I was really disappointed because usually the food from a hole in the wall place is really good. My plate was bland. The place looks dirty. Next time I'll drive the extra 5 minutes to fuel city.

    Quesadilla de Maiz - Corn Quesadilla. One chicken & One Cheese

    I don't know why anyone would rate this taco spot badly. I have been coming here for over 10 years and my go to's are always delicious. I love their chicken tacos that I get with a plate of avocado on the side. I love their crema that I add to everything!! But my absolute favorite to get is the Quesadilla de Maiz. I don't know anywhere else that makes Corn Quesadillas that taste this good. I'm gluten free and this always hits the spot!! You gotta try it for yourself!!

    Iris S.

    I love that they are willing to accommodate vegetarians. The ladies are super friendly and service is always quick. A few of my favorite menu items that I'd recommend are: the red enchiladas, the fried corn quesadilla, and bean gorditas and sopes. Here a couple of pictures of their menu, enjoy!

    Best shrimp tostadas on this side of town!!

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    2 years ago

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    6 months ago

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    2 years ago

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    7 years ago

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    4 years ago

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    11 years ago

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    8 years ago

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    2 years ago

    Amazing food, place is kind of small to eat there but it's good for to go orders. The staff is really nice I've never had a bad day there

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    6 years ago

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    9 years ago

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    3 years ago

    Food never disappoints! Everything is always amazing. The ladies working there are super nice and welcoming.

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    5 years ago

    Very good beef steak tacos and very good barbecoa tacos. The puzzle and some are excellent.

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    3 years ago

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    13 years ago

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    8 years ago

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    6 years ago

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    7 years ago

    Dont eat here unless theres no where else to go. Bland food and the nachos didn't look nothing like the picture they have to order from.

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    6 years ago

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    17 years ago

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    12 years ago

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    10 years ago

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    8 years ago

    Messed up my order, slightly overpriced and it's really not as good as the nearby competition on flavor or price. Won't be back.

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    9 years ago

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    6 years ago

    It's aight.not the best but also not they worst the Gorditas were a little dry it needed more flavor to them

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    8 years ago

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    6 years ago

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    12 years ago

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    12 years ago

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    9 years ago

    Pretty good for the price. Had enchiladas verdes at like 1:30. Good when you want some good late at night.

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    10 years ago

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    13 years ago

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    15 years ago

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    10 years ago

    Just paid $20 for 7 tacos and two jarritos...coming from LA, this would've cost closer to $10-12 and far better too

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    Las Palmas - Guacamole

    Las Palmas

    4.3(935 reviews)
    4.0 miUptown
    $$

    Had such a nice lunch with my family at Las Palmas! This was our second time visiting this location…read moreand it definitely lived up to the hype again. Since the weather has been so nice lately, outdoor seating is super popular, so I'd recommend making a reservation if you can. Even though we didn't have one, they were still able to accommodate our group which we really appreciated. The service was amazing...everyone was so polite, attentive, and fast. The drinks were delicious and the food came out surprisingly quickly as well. They also offer valet, but if it's packed, there's parking across the street too which was convenient. Highly recommend for a nice lunch or dinner during the weekend. We'll definitely be coming back again!

    A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

    Photos
    Las Palmas
    Las Palmas - Queso flameado with chorizo

    Queso flameado with chorizo

    Las Palmas - Queso con chili - yumm!

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    Queso con chili - yumm!

    Las Brasas - Beef short ribs

    Las Brasas

    3.8(57 reviews)
    5.8 miLower Greenville

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

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    Las Brasas - Patio

    Patio

    Las Brasas - Guacamole

    Guacamole

    Las Brasas - Bar

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    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    3.1 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

    Photos
    El Carlos Elegante - A very cool vibe

    A very cool vibe

    El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    El Carlos Elegante - "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

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    "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

    Cesar Tacos Y Gorditas - mexican - Updated May 2026

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