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Cha-An

4.0 (2.1k reviews)
Open 2:00 pm - 9:00 PM
Updated 3 weeks ago

Cha-An Photos

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CHA-AN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed

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Recommended Reviews - Cha-An

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Matcha parfait
Sophie C.

Extremely cute dessert and teahouse that was super tucked away near some construction area. Almost missed the door, then you walk up a flight of stairs. We came on the weekend in the afternoon, and it was busy but not full. The yuzu shaved ice was super refreshing and we enjoyed the matcha parfait too. Only complaint is that the menu says one item per person but the shaved ice is definitely large enough to share and priced to share too. Would definitely return!

Izel V.

Cha-An is like walking into a portal to Japan where you're greeted with the hospitality, quality and aesthetic of an authentic dessert cafe. I consider myself a parfait connoisseur and having been to the parfait Motherland (Tokyo), many times I feel confident in deeming this the best parfait in New York (and I have tried them all). It's not cheap, but it's well worth the price. Chestnut parfait: topped with Mont Blanc and pears their seasonal chestnut parfait was spectacular. The hojicha jelly at the bottom was lightly sweetened and mixed perfectly with the rest of the parfait. I believe I paid $23 for this which is on par for parfait pricing. 5/5 no notes Matcha latte: rich and full of flavor Matcha latte did not disappoint, perfect balance, and lightly sweetened 5/5. Staff was extremely kind and attentive, they have a one order per customer policy.

savory plate with egg sandwich, smoked salmon sandwich, and salmon rice
Yessenia F.

Cha-An is a cozy teahouse located in St. Mark's / Astor Place. The area is small, but wonderfully decorated with a comfortable ambience. You can definitely walk in anytime to order in the 2nd floor area; however, I tried the afternoon tea experience with a friend, which is an experience you need to reserve and pay for in advance. You have to walk up a narrow flight of stairs and check in on the 2nd floor with the hostess. Despite being on time for the reservation, there was a slight wait as the staff was setting up the dining area. The afternoon tea experience takes place on the 3rd floor. I was worried about portion sizes and wondered if I would still be full after, but each dish was savory and filling. I was comfortably full! My personal favorites are: - The egg sandwich and salmon sandwich, which were the perfect bite-sized savory appetizers - Roll cake, which was fluffy and had nice, cold, crisp grapes as the topping - Sakura cookie, which was nice and crumbly - Matcha chocolate, which consisted of 2 blocks of matcha. It's perfect for any matcha lover. It was not bitter at all. I recommend checking their menu before making the reservation, as they are seasonal and subject to change. Definitely recommend this spot if you want to try an afternoon tea experience with multiple courses and treats!!

sakura parfait (?)
Cynn M.

Such a cute and charming tea house, I love this place and I would find any reason to go! I went in mid-March and they had their cherry blossom desserts on the menu. We ordered a parfait to share and one beverage each. The beverages were not memorable but the parfait?? I love the parfaits here so much!! The sakura parfait was so beautiful and tasty, although it can be a bit difficult to eat with it stacked so high! As much as I would want to come here all the time, the desserts are on the pricier end, so I try to limit the amount of times I come by for my beloved parfaits... Service can also be slow at times, especially when it is busy, and sometimes the staff are not very attentive.

Japanese sweets in bento box
Frances P.

I've been here before for their desserts but this was my first time coming for high tea here, I made a reservation to try out the expeirence. If I'm being honest although the food and desserts were super pretty I just couldn't justify the price. It was an experience but I'd probably wouldn't come again for high tea specifically. If anything their regular desserts are definitely a better bang for your buck.

Matcha Latte
Ailun H.

Four of us stopped by Cha-An on a rainy Saturday a couple weeks ago, and there was about a 15 minute wait before we got seated. Overall, there were lots of parties coming in and out of Cha-An. We had to go up a narrow and steep set of stairs before we got to the dine-in area. CLASSIC ICED MATCHA LATTE - 11.70 Lots of ice in the skinny, tall glass. The matcha powder was pretty gritty and not mixed in well with the milk. It was pretty mediocre, and it was so expensive. DANGO DANGO - 16.50 Dango is a sweet Japanese rice flour dumpling from my understanding My friend got this, which comes with three pieces of the following: yuzu, strawberry, matcha. It was chewy and sweet, but nothing extraordinary. I don't know if I'd pay that much for nine bite-sized dumplings. Overall, the items at Cha-An are quite expensive and are just OK. It's a decent location to chill and yap, but I wasn't too impressed with the quality of desserts and drinks for the price.

Dango Dango, Jasmine Pearls (hot tea), Himé, Matcha Tiramisu
mei c.

OMG!!! This dessert place is awesome. Ambiance A+, drinks A+, desserts A++! We came here bc it was recommended by a few friends. So we went out of our way to get here on a Monday afternoon for a little pick me up desserts and drink. No wait in line. We ordered: Matcha Tiramisu - this is a must! The matcha is so smooth! Black Sesame Crème Brûlée - black sesame cream with vanilla ice cream. Love the black sesame on this! Dango Dango - came in 3 flavors: matcha, yuzu, strawberry. My fav is the yuzu. Jasmine Pearls (hot tea) - goes well with the sweets Himé - shochu with fresh homemade strawberry purée & lime juice Wish we have more room for desserts and cocktails. I'll definitely come back here again and again, but I live in SF. Will recommend this place to everyone! I heard their savories are good too...

Alan T.

Everything I had here was amazing! I heard they're known for the matcha tiramisu so of course I had to get that and I loved it! So to get something different I tried their hojicha latte (instead of matcha). I think this was probably my first time trying it, definitely plan to try out more hojicha now! The 3rd item was their black sesame Creme brûlée, and just like everything, it tasted amazing!

Matcha box
Stephanie N.

The most delicious desserts and mochi!!! Absolutely cuteness overload and fantastic drinks as well. Great place to buy a gift for someone who likes mochi and japanese things.

Menu
Tina M.

It was amazing service for Japanese afternoon tea. The pastries and food were delicious. The cherry blossom desserts and cookies are perfectly balanced between sweetness and buttery.

matcha latte
Natalie Y.

took a small break at this tea shop! we wanted to share a matcha tiramisu but saw that it was one order min per person and panicked ordered we ended up getting a strawberry affogato to share and i got myself a matcha latte. it was pretty good but on the pricier side. it was a cozy intimate private area and kinda seemed classy. very reminiscent of the service I received in Japan for similar tea houses / dessert shops. i would come again alone to order a matcha tiramisu for myself matcha tiramisu: 10/10 everything else: 8/10

Tracy T.

The place was beautifully decorated and super cozy. The space is relatively smaller. I got lucky with the bar space but may have to wait a little for a table. The matcha parfait and the creme brûlée. Both were good but on definitely on the pricier side. We also had to order an item per person in our party.

Adorable set up
Lauren M.

We stopped in for the afternoon tea experience. It is two flights up and there are no elevators so this establishment is not ADA accessible unfortunately. The staff were very kind and attentive. Each course was a delight. Especially the desserts. Only 1 out of 3 savory sandwiches was vegetarian however, so I wish they had more vegetarian options. I can't even name all the desserts but I loved each one especially the hojicha cookie. The tea served were all versions of hojicha and this complimented the food served. There's a decent amount of tables up there but the sound level was not loud. This was an enjoyable spot for an afternoon tea. The bathroom was very modern and clean as well.

Matcha tiramisu, Black Sesame crème Brulee, hojicha anmitsu

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Cha-An Reviews in Other Languages

Ask the Community - Cha-An

Will Cha-An be open in September?

Based on the website, they are taking a break, no afternoon tea in September, be back in October

Are any of the desserts gluten free?

Yes, and the menu marks which items are gluten free. Some gluten free desserts that I saw on my visit were the Mochi Mochi, Sakura Drop, and Whished Matcha Affogato.

Are there lactose free options?

They have a few. Their Homemade Mochi and Sakura Drop is I think. They also have toasts that I think at least some are lactose free.

Do you allow people to dine in at this time?

Hi Emily, We are currently only have our TOGO store open at Cha An BONBON. It's just a few doors… 

Do you accept takeout orders at this time?

Hi Alice, We have pickup, delivery, and shipping (on certain items) available at our togo store… 

Did they let you eat inside ? If not , is there outdoor seating?

Hi Kiara, We have some outdoor seatings available at Cha An BONBON, our dessert store with curated… 

Do they refi your teA?

Yes, Refill with hot water

When do they do the tea ceremonies?

Do I need to make a reservation ahead of time? How crowded does this place get on Saturdays?

You have to walk in to make a reservation. Unfortunately, you would have to wait around until they call your name. Around lunchtime on weekends, it gets busy and the restaurant is a bit small. You might have to wait up to an hour depending on how… 

Do they do takeout order?

I dont think so

How much is the kakigori? Seems like it's off books.

Hi Ben C., The kakigori is $13 for each of the Matcha and Peach flavors.… 

Are any of their current desserts dairy-free?

The Sakura Drop is vegan!

View All 15 Questions

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Raku

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4.4
(1.8k reviews)
0.2 mi
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This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

My friend met up with us and planned this spot, sinai was excited. Pretty small interior, quite…read moretight inside and can get loud with the conversations. I felt like I had to speak a bit louder at times. Service was amazing, they were helpful the entire way. Raku is a bit hidden without much signage so we almost missed it but luckily our friend was already there. Simple udon, nothing fancy but they get to be consistent and comforting. I thought the appetizer we got was better than the udon, but the udon itself was good too! Wagyu Kushiage - deep fried wagyu beef? Amazing. Delicious. Succulent. The beef was juicy, tender, and extremely flavorful. Tons of juice and moisture flowed out when bitten, the meat had potential to melt in mouth if thin. Deep fry was light to give respect for the beef. Frozen grapes at the end for dessert! It's not much but definitely a cute gesture. Toriten - firstly, glad they offered the chicken on the side. It's fried chicken so would definitely get soggy in broth. Said chicken was so soft, tender, and juicy. Also a light, soft deep fry. Udon itself was calming and comforting, but not particularly special. Just very well made udon.

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Konban

4.4
(474 reviews)
1.1 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Raku

Raku

4.5
(1.2k reviews)
0.8 mi
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10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

I was recommended to come check this out and I love me some Japanese food…read more There was a bit of a wait on Friday about 45 mins but we had a bigger party than usual. Ordering was quick and I got the eggplant (fyi one of my favorite veggies) appetizer to try. It was an American eggplant and it seems like it was baked first. Then they had a ground pork sauce and quail egg on the top. The server suggested to mix it in and then eat it. It kind of like an Asian baba ghanoush where got pretty creamy. I enjoyed it! I was pretty excited to try the udon and it tasted chewy and wasn't overcooked. I think they could crank up the AC a little bit towards the back of the restaurant because felt a bit toasty. Bathroom was downstairs and floor was a bit wet so be careful down there. I come again :)

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Izakaya Fuku

Izakaya Fuku

4.4
(394 reviews)
5.1 mi
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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Cha-An - japanese - Updated July 2026

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