Best chicken sandwich ever. They should enter this into the chicken sandwich awards?…read more Best server we had at any restaurant in months. The founder was in the house and even stopped by our table to say hello. Great view of the harbor and Linda isle on a gorgeous summer day.

When they took us to our table I admit I was upset. A horrible two seater sandwiched between two…read morecorner tables so you're being stared at the entire time. But then the vibe of the place takes over and I quickly stopped caring. One of the best restaurant musicians was playing. This guy nailed everything he played and was playing pretty much every genre and decade. The entire restaurant was having a great time. Place was packed for brunch but service was very good. I started with their French Onion Soup which was worth the price. One of the best I've had. Per the menu its French 75's recipe. Brunch was ok. Not the best or worst. I had the breakfast burrito and my wife had the omelette. Both good. Portions were large though so we just enjoyed the ambiance while ignoring the awkwardness of our neighboring tables. Cocktails were good. I saw a guy rocking out to the music on his 4th espresso martini so I ordered one of those. It'll give you both an alcohol and caffeine buzz. Can't imagine drinking 4! My wife's fruity cocktail was also good. We both enjoyed ourselves and will definitely be back. Just wish I could have scored a water view table!

This became our third Nick's Store and I gotta say, it's probably my favorite! Our Patio table was…read moreperfect during our sunny Wednesday afternoon visit and the bar area looks really nice. Inside, some of the seating in the back looks a little dark, but it's probably comfortable. We visit Nick's on Lake in Pasadena and they have flatbread that we don't see at Nick's on 2nd in Long Beach. This Newport Beach location has Sushi Rolls, so we tried a couple and they were delicious. Great shared item for 2-4 people, and maybe even a meal for some. They had a Corn Chowder that was absolutely delicious! We also had the Deviled Eggs and were split... I loved them but my wife was not at all happy because they were mustard forward. So I got 3 of the 4! Service, from Bria, was exceptional. She was super lovely to acknowledge my birthday and I had a super tasty chocolate cake. It was rich, moist! I probably shouldn't have finished it, but it was TOO good! 100% recommend this location and will try to return when we are in the area.

The food was absolutely delicious! I got a special of a 4oz filet, tomato bisque soup…read more& a small kale salad. Estefani was the best server ever!! Will request her next time. The vibe was fun.

My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

This is a great little spot. We have driven by the restaurant many times and decided to go for…read moredinner. The inside is small and the decor is very nice . The menu isn't large but there is a range of different options . Everything we had excellent. My husband had grilled octopus Al Pastor and I had Short Rib Ravioli with a Demi glaze that was so full of flavor. They offer a nice wine list as well. Our server Robert, was great. Because of the location, you can drive right by it and not notice it . Please take the time to try this neighborhood gem.You won't be sorry.

Great Maple absolutely lived up to the hype. We ordered the French toast and the spicy shrimp…read morepasta, and both were outstanding. The French toast was cooked perfectly. It wasn't overly sweet like a lot of brunch spots tend to do. The balance was just right, letting the flavors shine without feeling like dessert for breakfast. The blueberries, maple syrup, and cream brought everything together perfectly. The spicy shrimp pasta was equally impressive. It had a great kick to it, but the spice didn't overpower the dish. You could still taste all the flavors of the pasta, shrimp, and sauce. That's a rare thing because too many places mistake heat for flavor. Great Maple got it right. The restaurant was very busy, which is usually a good sign, but despite the crowd, the service never slipped. Our servers were attentive, friendly, and kept everything moving smoothly. If I had one minor complaint, it's that the popularity means you should expect a wait during peak hours. But after eating here, it's easy to understand why it's packed. Excellent food, attentive service, and a brunch experience that's worth coming back for. Human beings may disagree on politics, sports, and whether pineapple belongs on pizza, but Great Maple serving great food feels like one of the easier things to agree on.

My family and I had a reservation for my dad's birthday for brunch at 12pm. We were seated around…read more12:05~ which is perfectly fine as they needed a bit of additional time to set up our tables. The ambiance and design of this restaurant feels very home-y and welcoming. The entire place had full of life and is very clean. Our server today is Matt and he did an amazing job taking care of us. Very respectful and mindful and was happy to serve us which is a huge plus for me as customer service is also a defining factor for dining in my book. My family and I ordered a variety of dishes however I will be writing based on what I ordered personally / shared with and have eaten. Brew Bears - Cinnamon Toast (4/5): Our server Matt recommended this to me so I decided to order it to try it out. The drink comes in a small bear shape cup and had a soft and fluffy maple syrup + cinnamon foam. The drink is good and not too sweet which is a plus. Only downside is that the drink is fairly small and for $10, I would at least expect it to be in a larger size. Famous Maple Bacon Donuts (5/5): These were delicious! Very soft and fluffy; the maple glaze is sweet and gooey, and the bacon has a nice smoke to it which complimented the sweet maple notes. The donuts were clearly freshly made which we really appreciate. Be careful though as my family and I ordered 3 orders (3 pcs / order) and didn't realize how big each donut is! It is very filling and might make you too full for the other dishes if you normally don't eat a lot. Mac and Cheese (3.5/5): I ordered this alongside both the chili bacon bits and shrimp add-ons. The Mac and cheese came with spiral shaped pasta with a panko crust and white cheese. The overall taste to me is decent; nothing that really stood out to me but it was still good. The amount of shrimp provided vs the cost for the add-on (+$7) wasn't worth it for the small pieces and overall portion. I did also get some fettuccini pasta noodles towards the bottom of the dish which threw me off. Not sure if that's intended or by accident. Parmesan Truffle Fries (5/5): The fries we ordered came in hot and fresh with a side of ketchup. There was ALOT of flavor and you can really taste the truffle. The texture for the fries was nice and crispy to perfection. Overall, we did have a great experience and I do see myself coming back some time in the future. I would probably change up a few orders to try different things out.

Beautiful views with good food. The marina is full of yachts and is great for people watching. We…read moresaw a beautiful sunset too. The staff were very polite and attentive here. Offerings - Duck Fat Fries: good but I have definitely had better. Went well with the side of ketchup. - Chicken Pot Pie: We saw this walk by and were incredibly intrigued. My friend asked if there were mushrooms and the waitress said there were. I didn't notice any mushrooms upon devouring the entire thing, unless they were mixed in the roux and were white? Overall, a great pastry, extremely messy, but the filling could have used a touch more salt. - My friends ordered the harvest bowl, the grilled whole trout, the fish tacos, the lobster Mac and cheese, and the charcuterie plate. All looked great. - All the drinks looked great too!

We reserved A+O for a party of 13 to celebrate my mom's 80th birthday, and unfortunately, the…read moreexperience was extremely disappointing. For such a special milestone occasion, we expected our family to be able to enjoy a meal together. Instead, our food came out 45 minutes apart, we were a family that waits for everyone to had their food and by the time everyone had their food our sub par food was cold. That is simply unacceptable. Our server, Patrick, was very good and did his best to take care of our group. The problem was clearly with the kitchen. Food arrived extremely late, some dishes were not prepared as ordered, and overall, the flavors were subpar. The waterfront view is nice, but it does not make up for poor kitchen execution and disappointing food--especially for a special celebration. Skip this place. JOEY Newport Beach, down the street, near fashion island is consistent and offers a far better dining experience.

Everything was delicious and well presented, service was great! Can't wait to visit again soonread more

Outstanding service by Alexander. Started with the beet…read moresalad. Crisp and invigorating. Dinner was highlighted with Moroccan spiced chicken and the most delicious charred carrots and cabbage. No corkage and just perfect. Loved it !

We came here to celebrate the wonderful and sweet Mag for her birthday. It was an amazing…read moreexperience brought by Mr. Brandon. He was fun and very inviting. We all knew we were going to order cocktails, and he went to each of us individually and asked us to describe what we wanted ie. vodka, gin, tequila, strong, fruity etc. and had the bartender craft our cocktails according to our key descriptions. That was fun! For food, I ordered the Watermelon Feta Salad with chicken 10/10! I would order that again. Aside from the drinks, food and excellent service, the atmosphere is super modern and cute. I loved the décor. I am overall happy that Mag picked this place for her birthday lunch. Thank you, Brandon for the excellent service! Would come back again!

Ordered: - 2x slider flight (5/5): We were both shocked by…read morehow well each slider was executed. While our favorite one was the beef slider for the classic burger vibe we were both very surprised by how crispy, meaty, yet easy to chew the pork belly slider was. The sauce and veggies kept the pork slider from being too heavy. As for the chicken slider we really liked the fry on it and how juicy it was but felt that it was too salty. - Sea Bass Crudo (5/5): Quite possibly one of the best crudos I have ever had and my favorite dish of the night. The sea bass was super meaty and fresh and the sauce gave it a very unique twist. Normally we only have refreshing light crudos but this one was a lot oilier and heavier with the chili crisp and serrano peppers. My gf found the dish too spicy but it was just right for me. - Spicy Tuna Tartare (4/5): Super refreshing and loved the chip pairing. I would have personally preferred more tuna and less avocado but I was still pretty happy with it. - Rye Punch (5/5) - Strawberry Yuzu Butter Cake (4.5/5): We were shocked by how big this dessert was especially since we were already pretty full - it looked like a challenge to finish even though we were sharing it. Really loved the light flavors and the fact that it wasn't too sweet for us. Only thing that could be better is that we couldn't really taste the yuzu. Overall (5/5): Very happy that we decided to check out the seasonal menu at Solstice! Service was great and restaurant was pretty quiet since we were there early. I personally love the decor of the place too. Given the quality and care put to each dish served we hope to be back soon!

Beautiful speakeasy and restaurant in the Marriott Hotel. I went the first ever Rose paired dinner…read morehere and it was amazing! Each dish paired nicely with the different Roses. The hotel is across the street from Fashion Island. The speakeasy is just past the lobby. The chef came out to explain each dish. Everything was delicious and the view was amazing. We will definitely be back. Happy Yelping!

I loved the vibes here!…read more They played really good throwback R&B music that kept me staying for longer just so I could hear one more song. The bees knees drink was strong but wasn't so strong I couldn't enjoy it. Service was on point as well!