Great atmosphere and friendly people and staff. Reasonable prices, great music, Fun filled…read moreclientele, diverse folks, relaxing vibe, I've taken several friends here and every time we were all pleasantly surprised !!

From the owner: Welcome to the newly rebranded Saddle Bar & Grill, where a fresh experience meets timeless charm!…read moreNestled in the heart of the rolling Texas hills, our restaurant now boasts wrap-around windows that offer breathtaking views of the lush landscape, letting you enjoy the beauty of the outdoors from the comfort of your table. Join us at Saddle Bar & Grill and discover your new favorite spot in town—where great food, incredible views, and warm hospitality come together in perfect harmony. Happy Hour Monday-Thursday - $1 off draft beers! 3pm-5pm.

The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

We had such an amazing date night here. The staff (Kyle) was…read morevery helpful and friendly! Recommended our drinks and meal. When our food came out, the chef walked it out and explained it all to us. We will absolutely be back! The tequila old fashioned was one of a kind !

$0.50 bone in wings on Wednesday, and they're delicious and good sized. Got 12 baked with Cajun…read moreSpice Dry Rub, 1 large and 1 pint Shiner for a little over $17 (+ a generous tip considering the cheap ticket and great service). I wish I lived anywhere near this place, as I'd be a regular there for sure!

Stopped in for dinner with friends. I had heard good things and we wanted to give Bush League a…read moretry. It's a cool sports bar set up. Nice bar and some table seating all around. The service was friendly and quick, which was honestly a bit of a surprise considering our server was also the bartender and it was kind of busy. Food was good. Kind of your regular bar fare, but it was hot and that always scores points with me. All in all a nice visit and I am sure we will stop back int. Seems llike a fun place to watch a game.

Great food great service waitress was fantastic. Food was delicious. Drinks were on the Money I…read morewould recommend this place to anybody.

I've followed this page for a while but have not had an opportunity to make the trek out to the…read morequaint town of Weatherford. This place is busy and packed but offers an ocean vibe without the ocean view. They still had decorations set up for Christmas which was over the top lovely festive. Even though it was a cool 52 degrees outside, the patio was covered and had heaters that offered plenty of warmth. Beers were cold - food was hot! We started with Hawaiian roll ham and cheese sliders- the same kind you tailgate with but BETTER! I opted for the Southern Chicken which was a 3 piece breast, drumstick, and thigh on top of a mound of waffle fries, bread and pickles, perfectly complimented with a grilled fresh jalapeño. The chicken was a little dry but had so much flavor. My husband had the Shrimp Cocktail that came with a tequila shot on the side (bonus for me..)! It is not spicy at all so if you like heat- ask for your hot sauce of choice on the side. We were here for about 3 hours and the regulars remained as new patrons consistently walked in. When coming with a large group, know that this is a seat yourself establishment and tables are all busy- plan ahead. FINS is worth the drive from Fort Worth. Come one, come all!

The food here is good but the bathrooms are nasty! So nasty that last night the smell was all…read morethrough the restaurant. They have a sewer problem for sure but also a cleaning issue. The women's restroom was nasty. Middle toilet had "stuff" splattered everywhere. Floor was nasty and looked like it had not been mopped in years. Smell was awful. Owner heard me talking to a waitress and walked off not concerned. The place was almost empty. Our group of 9 and 1 person at the bar and one booth with a couple. Not sure how they pass a health inspection. I know the sewer issue can't be helped without a huge cost but cleaning it should not be an issue.

Great service, we sat outside in the patio It was a nice day. The food was really good we had the…read morefried pickles as an appetizer it was great . I had the chicken parm sandwich It was delicious! My daughter had the brisket sandwich and hubby had a burger all great.

First time was for a double date. The waiter was not great. A little too chatty. But food was so…read moregood and atmosphere was so nice we came back. Made reservations for a party of 8. Absolutely amazing. Our service was excellent. Food absolutely delicious. My husband's pork chop was slightly undercooked but the next one perfect. Appetizers were awesome, meals, desserts everyone was happy . Loved it.

The place is very nice and the service was excellent…read more However my husband ordered the Porjk chop , very dry I ordered the fish sandwich it was difficult to find the fish The drinks were very good as well

Such a wonderful dining experience! Marissa was our server and she was SO wonderful!…read more The restaurant was so neat! I loved the industrial/ wood look. The kids enjoyed their chicken strips and fries. Husband loved his burger! And I enjoyed my appetizer smoked wings & my side order of Caesar salad. By far the best salad I've had! We will be back.

Walking into this establishment you are embraced by the most wonderful aromas like a hug from your…read moremother. I enjoyed the decorations and country nostalgia on the walls complemented by the warm light from the awesome Edison bulbs. Our server Tirah was right there to guide us through the dining experience. The food added another level to our experience and was a place you will regularly stop off and take friends.

Great burger spot with option for gluten free buns…read more Food: I got the Guac Burger and it was excellent. You can actually taste the flavor of the meat instead of it just being lost in toppings. The gluten free bun was a pleasant surprise too; it held together really well and didn't fall apart like most do. Fries were tasty and well seasoned. Prices: It wasn't bad at all. $20 for the burger (with the gluten free bun upcharge) and a drink felt fair for what you get. Service: Good when my waitress was around. She was friendly. Just wish she'd checked in a little more often. Environment: Nice patio for when the weather's good, and the inside has a cool vibe. You can tell it gets packed though, so definitely make a reservation or go early if you can. Will for sure be going back. Biggest issue was parking. It's on the edge of downtown Weatherford, so good luck finding a spot around meal time

Absolutely love eating at Shep's when I drive through. Burgers, charcuterie, fries and drinks are…read morealways excellent t.