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    Cork & Pig Tavern

    3.8 (61 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

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    Recommended Reviews - Cork & Pig Tavern

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    Alex A.

    We stopped in on opening night around 8pm, and it wasn't too busy -- perfect timing. Service was fantastic from start to finish. We ordered: Deviled Eggs - absolute must-try, 10/10. Wood-Fired Chicken - super tender and perfectly cooked, 10/10. Fish Tacos (Salmon) - fresh, flavorful, solid 9/10. Mustard BBQ Ribs - fell off the bone so easily we couldn't even pick them up, 10/10. Chicken Parmesan - another winner, 10/10. Beignets - melt-in-your-mouth perfection to wrap it all up, 10/10. Only downside? The random rave-style dance music blasting all night. Not exactly the vibe you expect from a more upscale restaurant -- and definitely not at that volume. Food and service: phenomenal. Atmosphere: could use a volume knob.

    Christopher O.

    This will sound like I didn't like it but that isn't the case. Truth is it's new and only been open a week. The inside is a very cool contemporary, laid back vibe. I would wait a month or so to iron out some kinks. My top choices on the menu were sold out. Got the crab & parmesan dip which had a TON of heat and needed a different type of bread for the toast. Deviled Eggs were decent. We got the Beef Stroganoff and the tenderloin was very bland and kinda a disappointment. The Smoked Mozzarella and Pancetta pizza was fantastic! The Beignets were tossed in powdered sugar when they really should have just been dusted. The amaretto crème anglaise was very good.

    Chicken
    Craig D.

    We have been there several times and so far haven't had a bad meal or experience yet. The servers and bartenders are great and the food is consistently good and we have tried many items on the menu.

    Katrice S.

    Stopped in yesterday for lunch with my husband. The place was packed at noon. We were able to find a spot at the bar. We have visited the location in FW and enjoyed the food so we were excited to see them come to Weatherford. I had the smash burger and truffle fries. Brent had the fish and chips and we shared the deviled eggs. Everything was delicious and we are already planning what we will try next visit.

    Smash burger
    Sherry P.

    Made reservations for Friday night to enjoy music and dinner. Food was perfect (as always). Best part of our night, the best waitress in town now is employed at C&P. Marissa is attentive and always makes you feel at home. She was our server elsewhere...and we find it a blessing each time we have her‼

    Salmon with lump cram with a house salad.
    Dana H.

    My boyfriend and I sat at the bar where I had Prosecco that is cold and on tap! He got calamari and I got Spinach Artichoke dip. He liked the calamari but I don't eat that, but the dip was delicious and came out hot - not lukewarm. The service was very good at the bar, they were busy on a Saturday night but handled very well. For our entrées- He got the Beef Stroganoff (which he didn't even offer me a bite). He said it was delicious I had the Salmon with lump crab with the house salad. Good portions and very tasty. The restaurant is very modern and inviting. We had a very good experience so we will be back.

    Truffle fries & Caesar salad
    LYNSAY H.

    Cork & Pig is the perfect place for what we call a "girl lunch" We had a delicious Ceasar salad & truffle fries with a fresh glass ofProsecco ! Friendly staff , clean bathrooms & plenty of parking. It's a hopping spot, so dinner reservations are rexommended

    Double cut pork chops with truffle fries.
    Chris B.

    Cozy seating, friendly staff, good options for food and an abundance of options for drinks (). The hostess greeted quickly, seated promptly, met the waitress who was attentive and had a manager check the table (just in case). The deviled eggs were good, pork chop was delicious and moist, with fun dessert options. Pleasant visit.

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    2 months ago

    The food is great, the service great, I loved the fish and chips. Smash burgers good too. Good bar and old fashioned

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    2 months ago

    Great atmosphere. Food very good. Recommend the crab and Parmesan dip to start! The key lime meringue is soooo amazing!!!

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    3 months ago

    Great ambiance, excellent service and great food! Perfect upscale place for wheatherford

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    9 months ago

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    7 months ago

    Outstanding service, food, and ambiance! We will be back! Make sure to set your reservation!

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    Ask the Community - Cork & Pig Tavern

    Rio Brazos Grill

    Rio Brazos Grill

    4.3(67 reviews)
    9.3 mi

    My wife and I recently made our second visit to Rio Brazos Grill, and the entire experience was…read moreexcellent. We don't think of it as often as we should because it is a bit of a drive outside Granbury, but this dinner reminded us that it is well worth the trip. We started by sharing the bacon and poblano jumbo lump crab cake. It was beautifully prepared, flavorful and an excellent beginning to the meal. I ordered the 6-ounce beef tenderloin prepared medium, with asparagus and half of a twice-loaded baked potato. The tenderloin was wonderful--extremely tender, remarkably flavorful and cooked exactly as requested. Wife ordered the Red Snapper A La Plancha. It was seared and served over wild rice and sautéed asparagus, then topped with roasted-corn salad and lemon beurre blanc. I don't typically consider myself a fan of red snapper, but after trying a bite of hers, I had to admit it was delicious. We finished with a bite or two each from the chocolate ganache plate, which was the perfect ending without being too much. What made the evening especially memorable was our server, Cynthia. To our surprise, we recognized her from La Crêperie in Granbury, where she previously cooked and presented special dinners. Cynthia is French, extremely knowledgeable about food and genuinely enjoyable to visit with. Her warmth, personality and attentive service elevated an already excellent meal. If you visit Rio Brazos, I strongly encourage you to ask for Cynthia. Great service can transform a good dinner into a memorable evening, and that is exactly what she did for us. Rio Brazos offers upscale food in a comfortable, welcoming atmosphere, with thoughtful presentation, quality ingredients and outstanding service. It may be a little outside town, but it is absolutely worth the drive. Rio Brazos Grill--and Cynthia--earned every one of these five stars.

    The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

    Photos
    Rio Brazos Grill
    Rio Brazos Grill
    Rio Brazos Grill - View if the restaurant. Plenty of parking.

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    View if the restaurant. Plenty of parking.

    Thompson's  - Natalie & Zack make a killer Old Fashioned

    Thompson's

    4.2(399 reviews)
    19.0 mi•Downtown
    •$$

    Came here for the Murder Mystery at Thompson's event, and even though we didn't end up solving the…read morecrime, it made for such a fun, festive night out. The premise of the event was super engaging. We got to mingle with suspects, search for clues, and try to figure out "whodunnit" while exploring the venue. One of the best parts about Thompson's is the venue itself. The experience spans across all four distinct floors (from the main speakeasy level up to the cigar lounge), and each floor has its own unique vibe and personality that made hunting for clues even more entertaining. As for the drinks, the whiskey sour was top-notch. It hit the spot while we were busy playing detective. The bar was kept fairly clean throughout the night. The employees were super friendly, and kept the drinks flowing smoothly despite the event crowd. We were able to grab some street parking nearby, but if you can't find a spot right out front, there are plenty of paid parking lots in the immediate area. I highly recommend keeping an eye out for their special events!

    A few of us went here on a Monday night. Only the main bar and cigar bars were open. It's a neat…read morelittle place. We sat on the couch with lounge chairs. Bourbon menu is vast. We also had one of their unique cocktails which had a butterscotch taste. It was good. I walked through the cigar bar which is on the small side. Felt a little cramped compared to the other cigar bar downtown. We had a few drinks and went to leave. We found 4 additional bourbon drinks added to our tab. We knew nobody in our group was drinking that drink at all. We argued with the bartender and he refused to take it off. It left a sour taste in our mouth and $50+ lighter in the wallet. Bartender must have put someone else's drinks on our tab. Frustrating.

    Photos
    Thompson's  - Speakeasy bar

    Speakeasy bar

    Thompson's  - Maria Lucia cigar and a nitrogen cocktail

    Maria Lucia cigar and a nitrogen cocktail

    Thompson's  - Inside

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    Inside

    The District Butcher - BLT with homemade potato chips and a Mexican Coke

    The District Butcher

    4.7(16 reviews)
    0.1 mi

    This review has been long overdue, but after the amount of times my family and I have been here,…read moreit's easy to say I can leave this raving review in complete confidence. My family and I have been eating at the butcher shop for a little over a year, pretty much weekly. It's our go to spot. We take our friends and family here anytime we want to treat them to a tasty meal! I have tried most of the items on the menu and truly have never been disappointed. For the longest time, the burger was my go to choice and the patty melt was my husband's go to. Both delicious! But our absolute favorite meal here lately is the brisket sandwich, a Thursday special, and I hate to even share this because I don't want them to sell out of it before we make it there on Thursday nights. It is SO tasty. The brisket is nice and juicy, and the sourdough bun makes for the perfect combination. You can't go wrong with the side you choose - French fries delicious, onion rings delicious, chips - you guessed it, also delicious. Kids meals - the grilled cheese is good, the chicken tenders are top notch. My husband and I often steal a bite of our kids' chicken fingers and every single time we say, "man these are good". Other meals I have tried that are delicious- chicken salad sandwich, hot ham and cheese, beef stew (so good!!!). Appetizers - Texas toothpicks are a must! And if talking about how good their food is wasn't enough to make you plan your next meal here... the staff are so incredibly kind. We love them! My husband and I truly love this restaurant and love everything we've tried. Try it out, but don't eat all the brisket!!

    Stopped in for the first time for lunch. Ordered the patty melt, was really delicious. Prices a…read morelittle on the higher side but it's high quality. It's a clean setup in a newer building and looks nice inside. I did purchase pork chops and they were excellent.

    Photos
    The District Butcher - Rosewood Wagyu ribeye steak

    Rosewood Wagyu ribeye steak

    The District Butcher - Salami, Copa and cheeses for a charcuterie board

    Salami, Copa and cheeses for a charcuterie board

    The District Butcher - Great selfie spot

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    Great selfie spot

    Cork & Pig Tavern - newamerican - Updated October 2026

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