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    Texas Roadhouse

    3.7 (85 reviews)
    Closed 11:00 am - 11:00 pm

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    Dustin B.

    We arrived about 8pm. You could tell by 8:30 when we got sat, cuts had been made as it took forever to get our appetizer and refills. There was no team only Robert who was trying. She had a 8oz strip, I had a 14oz Fort Worth Ribeye that died a slow death in the window and on a tray on the line. The line manager that rides the Harley brought it out finally because everyone was busy doing cut work. My steak was cold and way overcooked. Being hungry and not having the patience to do it again we ate it, but the last two times I've been to a Texas Roadhouse we've had a less than legendary experience and I don't see myself coming back anytime soon. After drinks, apps and loads we can just about eat at Salt. And get good service with a gourmet meal.

    Verde B.

    It's Christmas Eve. We drove an hour to come eat at TRH based on their updated Christmas Eve hours (attached) only to find the restaurant full but doors locked at 8:15. If you're not going to honor the special hours you post, then don't bother updating the holiday hours. We are now driving an hour home with five hungry and disappointed children. Merry Christmas.

    Steve H.

    Wanted a steak and everything else was closed. The food was OK, service was fair. Unfortunately, I didn't pay enough attention to the bill- My fault for not seeing that we were charged for drinks we didn't order. I had already ran my card before I noticed, and it was busy so I definitely did not want to wait for all of that to get corrected. I haven't been to this chain in a few years. The last time was more or less the same. If I am out of options, this is an option .

    Even though the place was packed, the employees worked hard to get us seated quickly. They brought our food out very fast, and Summer, our server, was very nice and friendly. The food was delicious and prepared exactly the way we wanted it. The portion size of the food was also very generous, ensuring that we left feeling completely satisfied.

    Bone Bone-In Ribeye*

    My favorite place to eat, food is great unfortunately today I Found tree hairs on my bone in steak. This made me not enjoy my food anymore.

    Took Mommy and sister to enjoy the Best Steak in town and they loved the food,service as amazing
    Liz M.

    Food is tasty and fresh the service was kind and friendly and the ambiance was lite and fun.

    Bacon burger

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    11 days ago

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    9 months ago

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    8 months ago

    Great food and our waitress was very nice and polite. Checked on us regularly to see if we needed anything. Will definitely go back

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    4 months ago

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    2 years ago

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    3 years ago

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    3 years ago

    Always great food and great service! It's always busy but they get you seated pretty fast.

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    3 years ago

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    3 years ago

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    2 years ago

    It took 2 hours to get my food. But the grilled shrimp were really good and the mash potatoes and Mac and cheese were good too

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    3 years ago

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    3 years ago

    It is always good and the service is great. It is our go to for good steak and service. There's always a wait though so plan accordingly.

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    3 years ago

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    3 years ago

    Steak kabobs are GREAT! There's a wait to get a table list of the time for a good reason. Food is good and so is the service.

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    4 years ago

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    Page 1 of 3

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    That's funny, our second time here and Katelyn was our server first time and was awesome.

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    Rio Brazos Grill

    Rio Brazos Grill

    4.3
    (62 reviews)
    5.1 mi

    The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

    We had such an amazing date night here. The staff (Kyle) was…read morevery helpful and friendly! Recommended our drinks and meal. When our food came out, the chef walked it out and explained it all to us. We will absolutely be back! The tequila old fashioned was one of a kind !

    Photos
    Rio Brazos Grill
    Rio Brazos Grill
    View if the restaurant. Plenty of parking.

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    View if the restaurant. Plenty of parking.
    Fins Patio Bar & Grill

    Fins Patio Bar & Grill

    3.3
    (110 reviews)
    2.8 mi

    Great food great service waitress was fantastic. Food was delicious. Drinks were on the Money I…read morewould recommend this place to anybody.

    I've followed this page for a while but have not had an opportunity to make the trek out to the…read morequaint town of Weatherford. This place is busy and packed but offers an ocean vibe without the ocean view. They still had decorations set up for Christmas which was over the top lovely festive. Even though it was a cool 52 degrees outside, the patio was covered and had heaters that offered plenty of warmth. Beers were cold - food was hot! We started with Hawaiian roll ham and cheese sliders- the same kind you tailgate with but BETTER! I opted for the Southern Chicken which was a 3 piece breast, drumstick, and thigh on top of a mound of waffle fries, bread and pickles, perfectly complimented with a grilled fresh jalapeño. The chicken was a little dry but had so much flavor. My husband had the Shrimp Cocktail that came with a tequila shot on the side (bonus for me..)! It is not spicy at all so if you like heat- ask for your hot sauce of choice on the side. We were here for about 3 hours and the regulars remained as new patrons consistently walked in. When coming with a large group, know that this is a seat yourself establishment and tables are all busy- plan ahead. FINS is worth the drive from Fort Worth. Come one, come all!

    Photos
    Inside bar area
    Inside bar area
    Mac & Cheese
    Mac & Cheese
    Interior

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    Interior
    Chuy's

    Chuy's

    3.7
    (61 reviews)
    5.4 mi
    $$

    Our family of 8 met up there on Father's Day for supper. The place was crowded, as we expected, but…read moreafter about a 10 min wait we were seated & service was provided promptly. Kyler was an excellent waiter & kept us supplied with plenty of delicious chips, salsa & cold drinks--what more could you ask for? All of us had various entrees & the only complaint was that the ground beef on the taco salad was cold. And when we alerted Kyler he corrected this quickly. The fajitas were excellent with a lot of onions & bell peppers. The fajitas for 1 was ordered for 2 people & was sufficient for both of us, even with enough to take home for leftovers. The frozen margaritas were very tasty & paired well with our entrees. Oh, the many pictures of customer's dogs on the walls was a nice homey touch & fun to look at. All in all it was a good Tex-Mex experience for us all & we'll definitely be back. And we'll ask for Kyler if he's available.

    Awful service feedback regarding our visit to Chuy's in Weatherford today on Father's day around…read more7pm. I have heard negative things about this location on the Weatherford Facebook page, and the choice was between Cheddar's, and Chuy's, my family suggested Cheddar's, and I chose to dine with you, but unfortunately, my experience was deeply disappointing due to poor service from Ryanne N. regarding the following issues during my visit: Slow, and inattentive service to the point that we had to flag down another server over to our table minutes after the disappearanceof our server, even though the restaurant did not appear overly busy. But the icing on the cake was that when she finally came and asked if we were okay, and i made her aware of substandard service, and told her that my food arrived cold, incorrect, and poorly prepared "tortilla torn to shreds,and soggy from being 8n the window too long. She became rude, and defensive statind " I have been doing TOGO Orders this whole time, and I'm tired" her arrogance, and inability to hear feedback changed the mood of the whole table. Her manager came and offered to swap the order for something else but by then the rest of the table were done and the vibe had changed. Never did we get an apologetic comment. So with that said i wish i had chosen Cheddar's since they dont have a problem with brown people over there. The lack of professionalism, and Staff arrogance is a problem that you guys need to fix at once because never have we dined in a place with such subtle defensive server as we did with Ryanne As a paying customer, I expect a basic standard of hospitality and efficiency, just like anyone else butthe poor experience significantly detracted from what was meant to be an enjoyable evening. And that was worse. Please do better

    Photos
    GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.
    GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.
    PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.
    PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.
    QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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    QUESADILLAS - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

    Texas Roadhouse - bbq - Updated July 2026

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