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    Char

    4.6 (107 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

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    Recommended Reviews - Char

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    Main entrance
    Janine D.

    This restaurant is located on the ground floor of a beautiful Hilton Hotel adjacent to the ABQ Convention Center. I was there for breakfast. The service was impeccable....our every need/want attended to promptly. I had the delicious Strawberry French Toast, made on a brioche bread. I did add scrambled eggs to my order for a bit of protein. Perfectly prepared and fluffy, it was a nice addition.

    Delicious water for the table.
    Zenobia C.

    The food was amazing! It was a special evening and we wanted to try a restaurant we hadn't been to before. Our server, Chris took exceptional care of us which made our experience even more special. I could tell that Char is not a usual restaurant and not overly designed. IMHO, the ambiance is close to European simple design. Nothing gaudy here. I'll be back just to sit comfortably at the bar. Elevated New Mexican cuisine.

    Tim S.

    Pretty darn good. We just got into down, checked into our place, and couldnt wait to take our uber to the Char. We had heard good things about this new spot in town and had high hopes. The entry was inviting as we arrived. A guy was playing some acoustic guitar at the entrance. After a short wait we got our table in their beautiful large room. Out attentive server was on top of things and had our order out pronto. I had gotten a few small dishes, starting with a flight of salsas. That was fun. Then the green chili stew and mushroom tostadas came out. Both were fantastic. The beverages were very good. And overall we had a nice time. It's already one of the best spots in town.

    Chili flights?!
    Michael L.

    Awesome meal at Char in Albuquerque. Restaurant was attached to our hotel so we had to try it based on reviews and recommendations. The food and service were great! I had a Branzino which was exactly what I was craving. My wife and daughter enjoyed their respective meals as well. Would recommend this place to others

    Carne Asada Tacos
    Mia M.

    I've been meaning to try out Char, and last night I finally got the chance! We were searching for a late night (8:45pm) dinner spot to enjoy that also had vegan options and came to Char! We got guacamole first, which was soooo bomb. It was sprinkled with pepitas and had pickled onion in it, along with extremely fresh avocados. The salsa was good too, very flavorful and light. I had the carne asada tacos which were fairly small for the price ($20), but tasty! Our server was super nice and attentive and all of the food came out quickly. I will def be back to try their brunch!

    Dexter F.

    This is a great little restaurant inside a hotel near the convention center and Oldtown Albuquerque. The restaurant was beautifully designed and ample seating and a small bar area. I ordered the grilled romaine salad with a carne asada add on. The wilted style salad was fresh and had some type of nuts included. I also had a great local wheat beer from Santa Fe. The bartender was the host and server as it looks like they were short handed. Overall, I would return for this great place just off the main drag in downtown.

    menu
    Aruni G.

    My son and I were in ABQ a week or so ago and a former colleague of mine who lives there recommended we try Char. It was last minute and we didn't have a reservation, but we were able to grab two seats at the bar. He is over 21 but since he had a vertical license they couldn't serve him alcohol, which I thought was strange. It didn't matter because he doesn't typically drink. They did serve me as I guess I did look over 21. ;-) The food was great and the bartender was very helpful in her food & drink recs. We tried 3 (Hatch Green, Chimayo Red, and Big Jim Red) different salsas (my favorite was the Chimayo Red), a tamale, and I had a yummy cocktail, but I forgot the name. I think it had mezcal in it. We weren't that hungry and since we were staying at a hotel we didn't want to order a bunch of food. If I'm back in ABQ again, I look forward to potentially going here again and trying a few more items!

    Brunch omelet
    Edrika G.

    We came here for brunch to celebrate Mom's birthday. I wanted something different than her usual. I looked at their menu and decided this was the place. My brother and sister in law said they had been here before and enjoyed the food. It's a twist on your typical New Mexican Fare. It's located inside Hotel Andaluz. I ordered the green chili cheese biscuits & gravy. Biscuits & gravy is one of my favorite breakfast dishes so I wanted to check out their version. It was tasty. I believe the sausage gravy was atop fried eggs instead of a biscuit. The green chili was tasty, but not hot which I enjoyed. Mom had the enchiladas. She said she enjoyed the meal. It came with potatoes. My brother had their smash burger. That seems to be his regular. He asked for mayonnaise, but otherwise he ate it and seemed to enjoy it. I don't recall what my nieces or my sister in law had, but everybody seemed content with their meals. We also had the mimosa flight. Four mimosas flavored: prickly pear, sandia, mango, and grandilla. They came in the small flight size glasses and were cute. It's a cute place. I'd come back again.

    Menu
    Eric D.

    Amazing service. Check out Bayron @ the Lobby Bar. Great atmosphere and great food. I recommend grabbing a cocktail before heading into Char for a meal

    Pan De Muerto
    Corinna P.

    Hubs and I wanted to celebrate Valentine's Day Early last month so we decided to try Char. Our reservation was at night so parking downtown was easy at this time. Just keep in mind that there is No Valet available for restaurant guest. We started our meal with the Calamari which was very nice. Our main dishes arrived shortly after. I had "La Roca" which was a bone in chicken breast in a green chile mole sauce. It was good - it had a NM twist to it with the green chile sauce instead of the traditional. It was a nice dish but not what I was hoping for and it was quite small so I ordered myself some Esquites. I actually enjoyed the Esquites so much more than my main meal if I'm being honest - they were incredibly delicious. My hubs ordered the Branzino which he enjoyed very much but did mention he wished he had ordered a side too to make the meal more complete and more filling. For dessert we ordered the "Churros & Helado" and the "Pan De Muerto" which were a Delightful palette cleanser that we enjoyed very much. The ambience of the restaurant is nice and the staff - especially our waitress was absolutely amazing. I will say that it is a little pricey and the food portions are small but overall it's a nice place to celebrate a special occasion.

    Kia A.

    We had an amazing dinner on our last night in New Mexico. The restaurant is as beautiful as the service. Our server, Antonio, is well-versed in the food and how it's cooked. He walked us through their menu which I think is smart and efficient so customers will have a good idea of what to order. What I also admired is their cocktail menu, which includes illustrations of each cocktail and its ingredients, which I found helpful! The presentation of the food is amazing although I also believe that their food could be better which is why I am giving it a 4/5. Overall, I recommend this place. If you want to try something intimate for a special occasion, then you should give this place a try!

    Prawns not so good over cooked
    Krissy H.

    Jerod at the bar is absolutely fabulous. He really knows what he's doing and made us some amazing drinks. I told him the flavor profile I like, and he created some of the best cocktails I've had in a long time. His passion for what he does truly shows. Our bar experience was so good that we came back the next night for dinner with friends, as it's a beautiful place... Unfortunately, dinner didn't live up to how great the bar was. Two of us ordered bone-in ribeyes cooked medium rare, and both came out well done, which was disappointing. The server did offer a free dessert, but we declined. The fish was pretty good, but the prawns were overcooked I ate only one. The chili lime cucumbers were a standout and probably our favorite dish of the night. We also did a chili flight--we all liked the spiciest one, but the other two weren't for any of us (one tasted like enchilada sauce). We're actually having a work party here tomorrow night, and I'm really hoping the food is better for that experience. After this dinner, I'm not feeling very hopeful--but I'd love to be pleasantly surprised.

    Destiny L.

    First review is an honor, but I also think I feel pretty special because as far as I'm aware, I was the first to try their brunch. At least first of the public. I came on Saturday (4/5) because I had seen that they were launching their brunch menu and it was my dad's birthday. So we joined my brother and his girlfriend for an 11 AM reservation assuming that they would be packed. I was completely wrong. We were one of two tables the entire time I was there. I guess people haven't figured out the secret yet, but I know sooner rather than later this place will be packed for brunch. The menu is the definition of sexy. I really don't think you could go wrong and we did try a variety of things. I got the ranchers Benedict, which was absolutely amazing. We also tried the biscuits and gravy, the hillbilly sandwich, and the churro French toast. The cocktails were also fabulous. I got the café de olla and it was unlike anything I've ever tried. I could've had 10. My only feedback would be there is a little bit of an issue with splitting the check. Especially because it was my dad's birthday and he tried to pay. The waiter ended up splitting our check in a very weird way. My brother and I intended to split between us 50-50 but instead he charged my dad for half of the table and then split the other half of the table between myself and my brother. Definitely weird confusion but something I've never encountered. I never went when this was Mas but the space is gorgeous.

    Green chile biscuits and gravy

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    5 months ago

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    8 months ago

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    10 months ago

    The drinks were tasty and creative. Syndee was super attentive and gave great recommendations in the menu!

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    7 months ago

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    10 months ago

    Breakfast sandwich and an amazing arugula side salad! Enjoyed great service from Micheal in a relaxing environment

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    10 months ago

    First time stopping in after bringing some co-workers visiting from all across the nation. One of the best steaks i have ever had!

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    1 year ago

    Dinner delicious! Breakfast service by Michael excellent. Do visit this special place.

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    1 year ago

    One of the reasons I stay at this hotel is the amazing restaurant and service provided by the staff. Drinks and food is phenomenal for N.M.

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    1 year ago

    Food was phenomenal and ask for Michael as he is a rockstar....knows his stuff and will make your experience top shelf.

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    11 months ago

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    Page 3 of 3

    Ask the Community - Char

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    We continue with the exploration of breakfast places and this time we chose Duran Central Pharmacy…read more Don't let the name trick you as it tricked us for a while. This is a pharmacy/store/diner with a very good local vibe. The pharmacy has a bit of everything, from books, jewelry, and toys, to clothing, decor, and kitchen stuff. And when we thought there was no space for a diner, we found where the magic takes place just around the corner, where we were welcomed and seated. People were friendly, kitchen staff were getting stuff out quickly, and our server was ok. Efficiency was a clear target for everyone and our food was on our table in no time. For food, our friends ordered the breakfast burritos (with red only and a Christmas version), , the hubs ordered the carne adobada, and I ordered the tamal plate with red and green, just like I like I like it . Everyone was pleased with their choices. The burritos were big and tasty. The carne adobada had a lot of deliciously marinated pork and the steamed potatoes were quite a good addition. The tortilla with butter was simple yet delicious, with a firm and thick tortilla. The tamal plate was almost perfect. The red and green sauces were amazing, but I was slightly partial to the spicier green chile sauce. The masa on the tamales was firm and good. If there was one change I would make, it would be for the tamales to have more filling. Overall, we had a good experience at a very unique place! Stop by the store to get some local products or useful things for your home.

    Good reliable spot for traditional New Mexican food! Good service, wide menu, no aggravating music…read moreor noise. Generous portions. Great for a small group... maybe six or fewer.

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    Duran Central Pharmacy - The crew with expediter pulling hot plates from the sally, like whoa!

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    The crew with expediter pulling hot plates from the sally, like whoa!

    Char - newmexican - Updated June 2026

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