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    Char Restaurant

    4.1 (422 reviews)
    Closed 11:00 am - 10:00 pm

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    CHAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Char Restaurant

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    Reviews With Photos - Char Restaurant

    Char Filet and baked potato.

    The gumbo was amazing. If I could've boxed up. I would have that's how good it was. Me and my home girl are definitely going back for that.

    Our little cockroach dinner guest on our dusty booth ledge at Char.

    I had dinner at Char about a year ago and remembered it as a great place to celebrate a special occasion, so I chose it for my birthday this year. Unfortunately, I had no idea how much things had changed.The first thing I noticed was the disheveled appearance of both our server and the manager. It immediately made me question whether we should stay, but I was celebrating with a dear friend for her birthday as well and didn't want to make a scene. I was also surprised that there didn't seem to be any dress code or standards being enforced for guests, which gave the restaurant a much more casual atmosphere than I remembered. It simply no longer felt like the upscale dining experience Char once offered.Service was painfully slow from start to finish. We waited 20 minutes before anyone took our drink order, another 18 minutes for the drinks to arrive, and then 64 minutes after ordering before our food finally reached the table. By then, everything was only lukewarm.My friend and I shared the ribeye so we could try several of the sides. Every single one was disappointing. The garlic mashed potatoes looked as though they had been sitting under a heat lamp, with a dried crust on top. The creamed spinach was overwhelmed by nutmeg and topped with partially melted pre-shredded cheddar cheese. The mushrooms were, by far, the worst--they tasted as though they had been soaking in balsamic vinegar for days before being reheated.As disappointing as the food and service were, the most concerning part of the evening came near the end of our meal. A baby cockroach crawled across the dusty ledge beside our booth lamp. I photographed it because I was so shocked. Seeing any cockroach in a restaurant is unacceptable, especially one that markets itself as a fine dining establishment.This was an expensive meal that failed on every level: atmosphere, service, food quality, and cleanliness. I won't be returning, which is especially disappointing because I genuinely enjoyed Char during my previous visit. I sincerely hope management takes these issues seriously, as the restaurant I remembered no longer seems to exist.

    No-Filler Crab Cakes
    Vachenzia M.

    Had a group of 6 pop in for a celebration. Bar area is open seating so it was perfect as a last minute choice. Ordered a bunch of drinks and appetizers. Our waitress was slow to bring items out including glasses of water. But gratuity was automatically included, so guessing she felt no need to be timely. Food was great as always and the ambiance was so on point. Really enjoyed the live pianist. Made our celebration feel extra special.

    SCALLOPS - roasted red bell pepper risotto | asparagus | thyme roasted grapes | caramelized leek creme
    Margaret J.

    Date Night!! The food was delicious, the drinks were lit, and the deemed lights ambiance was great for intimate conversations. We ordered: Appetizers: - SPINACH BACON CRISP crispy flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish -CRAB CLAWS Half/Half fried & sautéed | cocktail sauce PORK CHOP - garlic mashed potato | broccolini | Cognac and green peppercorn cream sauce SCALLOPS - roasted red bell pepper risotto | asparagus | thyme roasted grapes | caramelized leek creme Drinks: Long Island iced tea & Dirty Martini

    Ashley Farms Range Chicken
    Catrina T.

    What an amazing meal we had! Started with a blueberry lemon drop, old fashioned and sautéed crab claws. All were delicious. Char has one of the best lemon drops in the city. I had the pork chop (served with garlic mashed potatoes and broccolini). It was phenomenal. The pork chop was cooked perfectly! My husband had a filet with mashed sweet potatoes. He enjoyed his as well. We ended with the brownie dessert with vanilla ice cream instead of the bourbon pecan. We had a great meal and the ambiance is very romantic.

    Ribeye and loaded baked potato
    Elayna D.

    Friday lunch was just as delicious as dinner. The Char burger is always a favorite pick for lunch along with the onion rings. The crab claws...well they were good, but I wouldn't order again. The sautéed crab claws had a nice kick and really good seasoning and the fried claws were good also. Service was quick, they were very busy and the parking lot was PACKED!!! So my previous statement about parking is no longer a true statement. I circled that lot at least 3 times before I got a spot. They do offer daily lunch specials and Friday is catfish Friday, so that's a "good to know" about lunch hours. Once again, if you haven't been to Char, please give them a visit.

    Lemon Drop
    Katrena H.

    We went in today at 3. No wait for a table. We were greeted by the waiter. Friendly ! We ordered and the rest was history. The ambiance was quiet due to transitioning to the evening. I love it. Service 5/5 Food 5/5. The redfish was flaky and savory. The crab claws made me order bread to get the drizzle. Iykyk! Great way to start a Friday evening!

    Ribeye with a loaded baked potato
    Michael Y.

    Char is a staple of refined casual dining in Memphis. The atmosphere is a mix between New Orleans chic with steakhouse cool. Our server was impeccable, detailed and fast. The food was great too. We missed out on the crab fingers (sold out), but the gumbo and crab cakes were very tasty. Our steaks were seasoned and cooked perfectly. The creamed spinach was a little overcooked but still flavorful. Would definitely go again.

    Shrimp & Grits
    Jay S.

    Stopped in here in last night in town. Ordered the shrimp and grits and did not like it at all. Way too spicy and I was expecting smooth creamy grits not lumpy. The crab claws were delicious. Did not like our servers attitude.

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    4 months ago

    Amazing brunch. Good drinks! Very elegant atmosphere to have dinner or brunch with friends. Prices are very reasonable too!!

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    7 months ago

    Great Location, Wonderful selection of food, Wine is always perfect, Staff is so respectful and helpful. Very clean, tasteful decor !

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    Page 1 of 11

    Ask the Community - Char Restaurant

    How to make reservations?

    OpenTable. Or use there website

    Have they added flavor options for the brunch mimosas or do they only still have standard OJ base?

    Hi Semaria! In addition to standard mimosas, we feature a specialty mimosa every Saturday and Sunday. The specialty mimosa flavor changes each week!

    Are the crab cakes or cream spinach gluten free?

    Hello! Thank you for reaching out. Our crab cakes and creamed spinach do contain flour, thus are not gluten-free.

    Are there any happy hour specials?

    Yes usually but at the bar only

    View All 5 Questions

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    Swamp Bar

    Swamp Bar

    4.3
    (50 reviews)
    2.7 mi

    The entire experience was a 10 out or 10. From Marcus who was an amazing server to Ryan who made…read moreput first batch of margaritas, over to the other patrons vibing in the space. Its welcoming for solo outings as well as groups. We decided to try several menu items and loved them all. We are planning our next visit. A few of the items we tried (some photos are missing) Pork soup dumpling Creole Rangoon Global dumplings Crawfish and pork belly Gator satay Yakamein nola ol sober Spicy margarita Fries House margarita pitcher

    Swamp Bar has the kind of atmosphere that makes you want to stay awhile. The vibe is great, there…read moreis plenty of seating, and the inside DJ keeps the energy going. One suggestion: the front patio could really benefit from some music. Even a low-volume speaker tied into the DJ's system would help create the same experience outside without disturbing the neighborhood. The biggest challenge is parking. Street parking is risky, and several visitors have learned the hard way that tickets are easy to get. Save yourself the headache and use the parking garage across the street for about $4. It's worth it compared to a $25 parking ticket. Unfortunately, service was the weakest part of the experience. The staff appeared overworked, overwhelmed, and likely short-staffed. While that is understandable, the customer experience suffered. There was very little interaction from greeters, servers, or bartenders. Guests are instructed to wait to be seated, but there was little guidance, communication, or assistance. Long waits and a lack of acknowledgment made the visit frustrating. Food was mixed. The wings and fries were excellent--so good they disappeared before there was time to take a picture. The spring rolls, however, were under-seasoned, slightly overcooked, and only two come with an order, which felt disappointing for the price. The dipping sauces helped, but the filling could have used more flavor. The standout of the night was the Smash It cocktail. Made with Suntory Toki whiskey, basil, lemon, simple syrup, and an absinthe rinse, it was refreshing, balanced, and absolutely delicious. Easily the highlight of the visit. Would I return? Yes. But next time I'll go with adjusted expectations: eat beforehand, enjoy the atmosphere, grab a cocktail, and consider anything else a bonus. Pro Tips: Order the Smash It cocktail. The wings and fries are worth trying. Park in the garage across the street. Don't expect fast service during busy times. If you're hungry, have a snack before you arrive. Great atmosphere and cocktails, but service and parking keep it from reaching its full potential. With better staffing and a little more attention to guests, this place could easily be a 5-star experience.

    Photos
    Interior
    Interior
    Swamp Bar
    Bar

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    Char Restaurant - seafood - Updated July 2026

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