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    Ruth's Chris Steak House

    4.0 (270 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Closed 3:30 pm - 9:30 PM
    Updated a few days ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    PETITE FILET & SHRIMP*
    Coasy H.

    Ruth's food is consistent and a taste I crave from time to time. Easter Sunday lunch, service was excellent and the restaurant was packed with parishioners. The restaurant had positive energy with upscale vibes. All of the food was hot and fresh, passion fruit martini was delish!

    Janice R.

    Business dinner for 8 at a round table which is perfect so everyone can hear the conversation. Server was very attentive and made the evening fun and enjoyable. Drinks were refilled without have to ask!! My filet was cooked perfectly and so delicious. We had every side except spinach and Brussels sprouts and they were fantastic. Two people had the lamb chops and raved about them. The Manager stopped by during the dinner to introduce himself and wanted to make sure we were being cared for. Loved that!

    Personally escorted us to our seats
    Amber B.

    Came here on a Sunday right at 4 PM and that is when the doors opened, they did not open the doors until exactly 4 PM. We were escorted to our seats by the manager, and he was very pleasant. We ordered martinis which were very good. The goat cheese spinach dip was not my favorite so I probably would not get that again as It wasn't hot enough for me, it was just OK. The steak sandwich had plenty of steak on it. Not sure if it paired well with the bread and lettuce and tomato but the steak on it was really good. The fries are great, my friend raved about the cheeseburger. Overall, the service and ambience was great. Had a really good time. They have a solid happy hour. Looking forward to going back.

    Seared Ahi Tuna with a Stella N/A.

    I am not one to leave reviews very often but my experience at Ruth's Chris was beyond exceptional! I believe my servers name was Nicole and she was fantastic. She stopped by the perfect amount of times, without hovering, she was right on with drinks, and she was polite and conversational. The seared ahi tuna appetizer was wonderful. My steak was cooked to perfection, med rare, and the salt and pepper only was a delight in this world of over seasoned meats. The cut was superb and tender. I added asparagus and a lobster tail to the side and both were very good. The atmosphere was light and friendly with perfectly dim lighting. It was nice that the manager, Scott, stopped by the table to check on everything as well. Just a great experience and excellent food! One of the best meals and service I have had in a long time.

    Burger
    Kevin W.

    This Ruth Chris is at the corner of a major intersection so it is easy to see. It shares its parking lot with a strip mall. I came here with my dad for happy hour. The bar happy hour is pretty nice and the service is good. When you order the burger, they will give you multiple choices. First choice is how you want the meat cooked. I chose medium and juices squirted out of the burger on my first bite. I thought I stained myself. Burger was extremely tender. Second choice is type of cheese and they have blue cheese, cheddar, and American. Third choice is toppings (lettuce, onions, and tomatoes). Be sure to ask for pickles and mayo. They have house made mayo and it is delicious.

    6 OZ FILET & SHRIMP*
    Semaria S.

    Reservations were easily made via OpenTable for my sister's birthday dinner. Dress code is effect, so be mindful. Ample parking in the shopping center lot. I opted to select my meal from the RUTH'S Classics Menu, which includes a starter, entrée, a personal side & dessert. Starter: LOBSTER BISQUE. It was delicious and paired well with the house bread. The lobster pieces were perfectly cooked. There is a slight spiciness which makes the bisque even better. entrée: Medium well 6 oz filet with three large shrimp. Cooked as requested. No complaints. 1st cocktail: POMEGRANATE MARTINI. Man the bartender was no stingy with the liquor. Amazing drink!!! 2nd cocktail: BLACKBERRY SIDECAR. I loved the fresh blackberries that garnished the drink. Not too sweet.

    Pomegranate Martini
    Brenna B.

    My coworkers treated me to Ruth's Chris to help me celebrate becoming a bride! We had reservations for 530p. They were already there when I arrived so not sure how long it took them to be seated. The evening we went was suppppper busy so service was a little slower than we liked. For dinner, I ordered the lamb chops and grilled asparagus. I did order a pomegranate martini as well. The lamb chops were sooo good! I love a good lamb chop and these definitely hit the spot for me. The asparagus was also very good. Once we got some hot, fresh bread, it too hit the spot and was the perfect addition to my meal. The martini was very good. I had to be careful not to gulp it down because it tasted like fruit punch lol. Overall, the food was a hit and I was delighted that my girls invited me out. It was my first time and it won't be the last. Definitely considering a date night here soon!

    Old fashioned
    Harvey G.

    Had to wait for an hour or so in that shopping center so I decided to go to Ruth's Chris bar and have a cocktail while I waited. Bartender was friendly, drink was mixed well, overall good experience. We will have to go to the steakhouse soon!

    Bday dessert
    Jasmine S.

    Celebrating my person birthday on 7/27 the atmosphere was very intimate, they had the table decorated,as I requested, with a birthday card and confetti. Didn't take long for our server to come over, introduced himself and started with our drink and appetizer order. Try the pomegranate martini VERY GOOD! Entree came out in a timely manner. He ordered the 24oz steak added a lobster for $20. I ordered the creamed spinach and salmon. Honestly I didn't care for the Salmon, it was too "fishy" and my stomach couldn't handle it! The sauce that go over the Salmon was good but not enough to overpower that taste. Overall great experience! We did make reservations 1 week prior and is best to do so you don't have to wait in line or risk having a long wait time! The Staff was very friendly! Love the fact that the store manager walked around checking on everyone to make everything was going ok. Love that involvement! All staff were nicely put together and very neat!

    Spicy shrimp

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    4 months ago

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    29 days ago

    Awesome place! The food is always amazing everytime we go. I usually get the lamb chops and my wife loves the steak

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    2 years ago

    Good on giving you local restaurants,bad on accurate information. Like if they do happy hours & what time frame

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    2 years ago

    Food delicious, steak cooked well. Sonia our server top notch! The augratin potatoes excelleny.

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    Ask the Community - Ruth's Chris Steak House

    Hen House - Martini

    Hen House

    4.3(207 reviews)
    2.2 miColonial
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

    Hen House

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    Non-Vintage

    Non-Vintage

    4.6(5 reviews)
    7.1 miUniversity Area

    Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

    Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

    Photos
    Non-Vintage - Bar área

    Bar área

    Non-Vintage
    Non-Vintage

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(474 reviews)
    0.1 mi
    $$

    Well, we had a really pleasant Engagement Anniversary dinner at Seasons 52 on Tuesday evening. The…read morecelebration began with our welcome from friendly, cordial valets who genuinely seemed happy to park our car. Really! We had reservations and were promptly seated by a cordial hostess. The reason we chose this restaurant for our dinner was, simply, their grilled scallops. I've enjoyed them before and Tuesday's were even better than my recollection. The accompanying corn risotto, a seasonal special, was delicious. Its unexpectedly crunchy texture was a nice contrast to the tender scallops. We enjoyed a chilled rosé, and ended our meal with one of this restaurant's tiny-and-tasty desserts each: s'more for me, key lime for my husband. Perfect! But, my real motivation for writing this review is to compliment our waitress, Sophie. In my experience it's not easy to strike the right note when serving dinner to strangers. Sophie's work was just right; she listened to our requests, making eye contact with us both, and visiting our table at intervals that were attentive without being intrusive. The kitchen prepared appealing plates and Sophie delivered them while they were hot. Best of all, she chatted with us, shared a little if herself and listened when we reciprocated. At the end of our dinner, our car was retrieved promptly by pleasant valets, and we were quickly on our way. All in all, we had a very relaxed and pleasant evening, so thank you, Seasons 52, and thank you, Sophie!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    11.4 miDowntown
    $$$

    We had an outstanding dinner at Flight Restaurant & Wine Bar for our lovely Saturday evening August…read more15,. Our server Catelyn was fantastic-positive, friendly, eager to accommodate special requests and helpful in pairing wines. We loved the creative approach of ordering flights of both wine and food! The Boursin stuffed filet, sea bass, Ribeye, Au gratin potatoes, oyster topped deviled eggs were prepared perfectly and especially memorable. We love sitting in the booth by the window on the lively main floor. Highly recommend for anyone looking for a unique, upscale dining experience in downtown Memphis!"

    Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

    Photos
    Flight Restaurant and Wine Bar - Outside

    Outside

    Flight Restaurant and Wine Bar - Flight of Grouper, Red Snapper, & Waygu Beef

    Flight of Grouper, Red Snapper, & Waygu Beef

    Flight Restaurant and Wine Bar - Lobster

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    Lobster

    Chardonnay Bistro and Wine Bar - B.B. King again

    Chardonnay Bistro and Wine Bar

    3.0(2 reviews)
    5.9 miSouth Riverdale

    Very nice lounge! The music was good, but the drinks were lacking. (Weak) However, the service was…read moregood and the restroom was clean!! There is not much of a dance floor. There's a stage for a live band (although there was a DJ when I visited) Therefore when guests got up to line dance, they got up on the stage area where a live band would have been...There's "VIP" seating (couches) throughout. The security at the front door was very thorough, which I can always appreciate! I had a great time and would visit again.

    WARNING DONT GO HERE EXTREMELY RACIST 10/9/20. Friday night. Ok so this place is…read morethe worst and I have been all over the us and Canada to night clubs, we are down in Mississippi for work and we drove an hour and a half to go out here , I shouldn't even have to say this but me and my buddy are white and the two friends we went out with are black, and the security door man let are friends in no problem but told us we had to have something for black clothing on because it was all black night so we went to the vehicle and put some black clothing on and then headed back over then we get back up to him and he literally told us that this is all black night that if we ( white boys) wanted to get in we would have to pay him a 100 dollar cover charge when the club cover charge was only 20 dollars then we messaged are friends to let them know what was up and they literally said if she goes out to see them don't let her back in. Seriously in all my life and I'm 40 I have never had someone be so straight racist to me and then say our friends couldn't go back in if they came out to talk to us. This place should be shut down no public place should be allowed to do that to anyone and what kind of owner hires someone like that. SO IF YOU ARE WHITE DONT EVEN TRY TO GO OUT HERE

    Photos
    Chardonnay Bistro and Wine Bar - Just a few of the nights menu offerings.

    Just a few of the nights menu offerings.

    Chardonnay Bistro and Wine Bar - Lovely Interior.

    Lovely Interior.

    Chardonnay Bistro and Wine Bar - I absolutely love their artwork inside.

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    I absolutely love their artwork inside.

    Ruth's Chris Steak House - steak - Updated September 2026

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