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    Charlie Lou’s

    5.0 (3 reviews)
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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(550 reviews)
    5.0 mi
    $$$

    One of the best things about Seasons 52 is the ability to adapt to accommodate everyone's specific…read morepalette. Seven of us came in for dinner and I have to say our waitress "Oriana"" was top notch. We put her to the test as we had a Vegan, a vegetarian a meat lovers and a senior citizen. Our requests were very exact and everything was perfectly prepared New to us was the black lentil bolognese. The sauce had great flavor. Our standards, Salmon and Pork Chops are always delicious. We hit the wine list with. La Cana Albariño and Roseblood Rose. The manager Darius made the rounds to make sure we were well taken care of. The meals are fairly priced and the food are worthy of the Chef's who prepare them.

    Another 10/10 experience at Seasons 52. I love their seasonal menu, offering a variety of flavors…read morethroughout the year. Previously I hadn't tried any of the items pictured below and each one was absolutely fantastic! All of the ingredients complimented one another and the portions were filling. The service was amazing our waitress took great care of us. I was disappointed that the desserts I got to go were of smaller size than their normal portions, but outside of that everything was amazing. It was lovely to enjoy some fresh air since the patio area and adjoining dining area were open.

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    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Emery - Pork Belly Bao Buns

    Emery

    4.3(145 reviews)
    8.4 mi

    We were surprised at how great the food and service was. As soon as you walk in, they open the door…read morefor you. And when you leave they hold the door for you. Very nice touch. We sat at the bar and the service was outstanding. Anybody we had contact with was really nice. Their short rib ravioli was incredible. The cauliflower purée had such a perfect taste, and then adding the edamame, the crumble, the micro greens, the truffle, it was all incredible. We could've eaten more of that for sure. The other thing we completely enjoyed was the lobster and shrimp papparadelle. What amazing flavors! Of the things we ordered those were our two favorites. Oh my gosh, I almost left out the donut holes. Also fantastic.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

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    Emery - Another space upstairs

    Another space upstairs

    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

    Emery - Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Five Kitchen & Bar

    Five Kitchen & Bar

    4.6(139 reviews)
    0.8 miOver-the-Rhine
    $$$

    Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

    It's a cute, small place with an engaged staff and great energy. When we arrived, there was an…read moreengagement party in the bar and they were LOUD. The rest of the restaurant was compensating to hear each other and my husband and I were considering texting across the table since there was no way we could hear each other. Fortunately, they left about 15 minutes later. Service was prompt and attentive. I ordered an old fashioned and got a cute glass with an ice cube the approximate size of a baseball (and the old fashioned was good). We had the shrimp cocktail as an appetizer and it was great - mix in your horseradish as desired (if you don't mix it in, the cocktail sauce is sweet, but with your desired level of horseradish, very good). My husband had the burger, and liked it a lot. I had the pork chop and a side of mashed potatoes, and I think this was the best pork chop I've had in my entire life. The apple finish and the carrots were divine (I didn't love the greens but they were okay) and the mashed potatoes were spectacular. We loved this romantic dinner experience and can't wait to come back. Hopefully without a loud party in the bar. (We were happy for them - they were just loud). Definitely recommend.

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    Five Kitchen & Bar
    Five Kitchen & Bar - Sat at the bar

    Sat at the bar

    Five Kitchen & Bar - Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

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    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

    Charlie Lou’s - newamerican - Updated September 2026

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