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    Chart House

    3.3 (1.2k reviews)
    Closed 4:00 pm - 9:30 PM

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    CHART HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

    Recommended Reviews - Chart House

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    Reviews With Photos

    Calamari
    Karen L.

    My husband and one of my best friends share the same birthday and both wanted to eat at The Chart House in Redondo Beach to celebrate. We were expecting a 30 minute wait (which we have experienced many times at Chart House) on a Saturday night with a reservation but were pleasantly surprised when we walked right in and were immediately seated. We started with cocktails which never disappoint and enjoyed a beautiful ocean view. I ordered the salad bar which I have loved since the Chart House was in Marina del Rey. There is a great selection and it's endless! We also ordered the shrimp, crab, avocado, and mango stack which was fresh and delicious. My husband enjoyed the calamari as an appetizer. For dinner we had perfectly cooked prime rib and coconut shrimp. Service was very good and the birthday celebration continued with dessert courtesy of Chart House.

    Byun H.

    Came to Chart House Redondo Beach for dinner and sunset drinks and overall had a good experience, with a few notes that keep it from being truly exceptional. We ordered steaks, the fried octopus, a soup, and cocktails, and took our time enjoying the harbor view. The cocktails were nicely balanced and not overly sweet, with flavor profiles that actually matched the menu descriptions, which I appreciate. The steak came out cooked close to what we requested and was well-seasoned, with a good sear and a tender center; portion size was generous and it paired well with the sides, but for the price point you expect that "wow" factor, and it landed more in the "very good" category than unforgettable. The fried octopus was a pleasant surprise: crispy on the outside, still tender inside, without that rubbery texture some places have, and it worked well as a shareable starter with the dipping sauce and garnish. The soup was comforting and served hot, not lukewarm, with a rich, well-seasoned flavor that felt like the kind of dish you slowly sip while watching the water. Service throughout the night was friendly and generally attentive without being overbearing; our server checked on us enough that we never had to flag someone down for refills, but also gave us space to enjoy the view and conversation. Overall, this is a great spot if you want classic Chart House vibes: waterfront setting, solid cocktails, and reliably good steak and seafood the atmosphere is what you're really paying for, and with just a bit more attention to elevating flavors and execution, it could easily reach that true "destination" level. They also gave us free desert in the end. Ty will definitely come back

    Glenn G.

    We arrived right at the time of our reservation, and were seated promptly without a wait. When considering the quality of the food, the prices are fair; the portion sizes are also generous. Our dining experience at this Chart House was exceptional from beginning to end - the service, the food, and the ambiance were all 1st rate and totally worth the price of admission! We ordered quite a bit of food and shared it all family-style. Everything was VERY tasty, but the best of it all was the prime rib and the coconut shrimp! I wouldn't hesitate to return here, and I heartily recommend this place to anyone looking for an amazing dining experience :-)

    Shrimp cocktail: 3.5 stars
    Coco V.

    Came back here recently to celebrate an engagement. The food was decent. The salad bar is pretty good. I got the salmon with orzo. It was ok. Not amazing, it horrible. The molten cake or whatever it's called is pretty good. It's one of those you have to order ahead so they can make it. The service was pretty slow that night though. I'd come back but not my first choice.

    Elvin M.

    We stopped by for a business dinner. The restaurant gave us a room in the back over seeing the ocean what a beautiful view. The food was very good and the service was excellent. Great location for the views the service and the food

    Sea Bass and Lobster Risotto
    Jim E.

    First time back in a while, quality service and food, wife had the prime rib, I had the Sea Bass and Lobster Risotto. Prices are reasonable, food comes fast and hot. Valet parking is $9.00. nice ocean views. Recommend for special events or date night.

    Lisa F.

    We got there early,we waited it in the car until the restaurant open! We had reservations at 4pm, we got the table with a nice view! Our waiter Victor was nice and also there's a guy came over to ask if everything was ok! He's probably a manager! The food was good, service was good! It was a nice dinner!

    I started a tradition outside of my divorce to take my kids to the Chart House for their birthdays every year! It's been one of our very favorite restaurants and last night I took my son who turned 22 yesterday. I requested a table with an ocean view and we got a corner table. It was absolutely perfect! What truly made our night was our amazing waitress Alesia. I really do hope I'm spelling her name correctly. Not only was she an excellent waitress, but her personality was extraordinary, which made our overall experience beyond a 10. She knew I was having a hard time getting a picture of my son and I and she offered to take a picture of us together with the sunset in the background! The food was delicious per usual! We will be back, but I will definitely be requesting her as our waitress from now on! Thank you, Alesia

    The view from our table
    Teri W.

    We had a great table and delicious food! Our server gave us great recommendations and she wasn't wrong! Everything was perfect. We would highly recommend The Chart House and our server Alicia!

    Crab Cake
    Marissa B.

    The food, service, and ambiance was beautiful this Mother's Day. We had the pre set menu which included a soup or salad, main entree, and dessert. Service was top notch and the view was amazing. Highly recommend for a Mother's Day brunch.

    Aimes O.

    Met up with old friends at Chart House in Redondo Beach after way too much time apart, and it was the perfect spot to reconnect. The views of the sunset and waves were gorgeous, and the atmosphere was relaxed and inviting. Super chill night as we were in the back room with only two other tables. We all ordered the Chart House Special ($59) which includes a starter, entrée, and dessert. We each started with the clam chowder--absolutely delicious. For mains, I had the 10oz ribeye with mashed potatoes, my husband had the shrimp linguini, and our friends chose the salmon with crab. We also shared the creamed spinach (AMAZING) and asparagus. For dessert, we went with the mini lava cake (AMAZING, TOO)! Everything was flavorful and well-prepared, though I will say the food was warm rather than hot, which is why I'm giving 4 stars instead of 5. Our server was attentive and friendly, and overall it was a great dining experience with unbeatable ocean views.

    Yummy Happy Hour
    Rochelle M.

    Thoroughly enjoyed my delicious Happy Hour Prime Rib Sliders for only $13 and tasty lettuce wrap for $7 watching the beautiful sun set on the ocean at Chart House in Redondo Beach. The service was amazing! Alicia was super friendly, attentive and made the perfect suggestions for yummy choices. Her warm personality elevated my meal. Going to come back soon. That was an awesome cocktail hour!!

    Mandana B.

    Gorgeous ocean views, especially at sunset, and consistently great food. The macadamia-crusted mahi and prime rib are standouts, and the lava cake is a must. Service is friendly and the vibe is upscale but relaxed. Prices are on the higher side, but the setting and quality make it worth it, perfect for date nights or celebrations.

    Seafood bouillabaisse

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    3 years ago

    6 oz Steak came on a big white plate with a TBSP. Filet Mignon of mashed potatoes. Nothing else! Less is more?!!

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    Page 12 of 30

    Chart House Reviews in Other Languages

    Ask the Community - Chart House

    Can I wear a hat here?

    Yes for sure

    Does Chart House Redondo have Handicap parking?

    Yes

    Do you still offer the salad bar?

    We do offer a Salad Bar.

    Do you have a tv in your bar area?

    Yes, several TVs all showing sports.

    Is happy hour in a certain section or at any table?

    At the bar but the bar area is pretty big and has ocean views and a great food menu. Try the Pomegranate Martini. Amazing!

    Is the salad Bar back?

    Yes our salad bar has made a full return

    How much is the corkage fee?

    25.00

    Do you have a happy hour?

    Monday-Friday 4-6.

    Do you have brunch on Sunday's?

    Unfortunately, we open at 4 on Sundays. Although, Marina Del Ray Chart House is open for Brunch!

    What's the corkage fee for wine?

    Hi Ryan, The corkage fee is $15.

    Do they provide a vegan option?

    Hi Carol, Please take a look at the menus on our website: https://www.chart-house.com/locations/redondo-beach/menus.asp. You may also give us a call at (310) 372-3464, and… Read more

    What's the dress code?

    I'd say smart casual is the preferred attire, but it is the beach... I've seen my fair share of flip flops and t-shirts here.

    View All 20 Questions

    Quality Seafood

    Quality Seafood

    3.9(1.9k reviews)
    0.9 mi
    $$

    I came here for lunch with some friends on the weekend and it gets really crowded. Luckily we were…read moreable to find some seating. I ordered a fish taco, fish and chips, and fried calamari. The fish taco was full of toppings with fresh battered fish. The fish and chips were a generous portion and the fried calamari was amazing. Everything was fresh and made quickly. Definitely would recommend!

    So if smells like a tourist trap, barks like a tourist trap, and appears like a tourist trap. Then…read moreit's probably is! Look I would've given this place 3 stars, but the customer service and wait time was ridiculous. Hear me out, this is my experience from last Saturday. So first it can be challenging to find this place, since the pier has so many level to it. Look for the elevators. When you get there, for the first time, you see a main line, well for what? Then you see other lines, well for what? Then you see an oyster line, oh. In order to determine what each line is for, you have to do independent research. From whom? Well the employee, who do not show case any form of customer service. There were so many people lost and confused. To break it down, each "Order Here" has their own area of what can be ordered by the pound and/or cooked. So not all lines are equal. There is a crab line, seafood boil/pre-seasoned seafood, oyster, clams, I think I saw fish and fried platters, which was the longest. So after much deliberation, an employee managed to wrangle the customers to form a line. Although his mannerism seems like I'm just done with this place. One might consider ropes to further avoid these mundane confusions... I got Ana's seafood boil mix, $99. It came with a lobster, dungeoness crab, peeled shrimp, clams, sausage and potatoes. The employee told me about 10 mins. I'm like okaaaay, only 10? I walked to their souvenir shop, nothing crazy or must haves. Just cheap Chinese things with their name printed on. I return in 10 minutes. The guy doing prepping/expediting the pick order was in a frantic state. Older white male, white mustache. He was running around, mixing orders up, couldn't even tell what customers had what. The employee that wrangling folks came to help him collect himself. So 10 minutes wait turns to 15, 20, then 30 minutes. I had 2 other employees check up on my order, they said it's not ready. Okay. Finally about 35 minutes it's ready. He didn't even call out my order, I had to wave my ticket. The first rule of speed of service, never over sell the time. If it's gonnabe 30 mins plus, say 40 mins, gimme a bs reason, short handed, etc, I don't care!But why would you tell me it'll be 10 mins?! So finally got the food. Flavor was pretty good. Lobster, was okay. I wished the shrimp had the head on. Clams were big. Sausage was good. Potato seemed like the diced ones from a can, they were so small. The crab, however, is the driest. Yep, for a place that exclaims "Quality Seafood," it was kind've of a let down. They taste like the bottom batch of the crab at Las Vegas buffet. You know the batch that sits on the bottom, they don't ever rotate because the employees don't care. So it's just marinating in its own dry filth. The crab was so dry I could put that in an Advil bottle instead of cotton. So now if you ask me, would I come back? Maybe, just maybe. Anytime soon? Nah, not right now. Also with the mention of a tourist trap, it's no different than Seattle's Pike Place and surroundings.

    Photos
    Quality Seafood - Display

    Display

    Quality Seafood - $60 worth of my own pick of clams and mussels.

    $60 worth of my own pick of clams and mussels.

    Quality Seafood - Fried Colossal Shrimp

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    Fried Colossal Shrimp

    Fishing With Dynamite - Peruvian scallops and jumbo shrimp cocktail from the raw bar

    Fishing With Dynamite

    4.5(2k reviews)
    2.4 mi
    $$

    Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD…read moregets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.

    , : We came to…read moreFishing With Dynamite for lunch for the first time, and we absolutely loved it! The atmosphere was great, the service was excellent, and our server was very friendly and attentive. The oysters were incredibly fresh, the seafood soup was absolutely delicious, and the white fish with Japanese mushrooms was amazing. We finished our lunch with the key lime pie, and it was the perfect dessert. Everything was fresh, flavorful, and beautifully prepared. Highly recommend this place--we'll definitely be back!

    Photos
    Fishing With Dynamite - Bar area.

    Bar area.

    Fishing With Dynamite - Peruvian Scallops (chilled)

    Peruvian Scallops (chilled)

    Fishing With Dynamite - Starters

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    Starters

    Sea Level Restaurant & Lounge

    Sea Level Restaurant & Lounge

    4.2(1k reviews)
    0.3 mi
    $$
    Casual dining
    Happy hour specials

    My girlfriend and I celebrated our anniversary at Sea Level Restaurant & Lounge, and it was…read moreeverything we hoped for and more. From the incredible waterfront views to the amazing food and outstanding service, it made for the perfect date night. We started with the clam chowder and crab cakes, which were both fantastic. For our entrées, we had the Linguini Del Mar and the Petite Filet (added a side of peppercorn sauce), and every single bite was delicious. Everything was cooked perfectly, beautifully presented, and packed with flavor. The highlight of the evening, though, was our server, Greg. He made us feel completely at home from the moment we sat down. His recommendations were spot on, he was attentive without ever being intrusive, and when my girlfriend got a little chilly on the patio, he even brought her a blanket without us having to ask. It's those thoughtful little touches that truly elevate an experience. As the sun began setting over the marina, Alison Brecht performed live acoustic music that created the most romantic atmosphere. She even took a couple requests, including mine and my girlfriend's favorite songs. Sitting outside by the fire table, enjoying an incredible meal while listening to live music and watching the boats in the harbor, felt like something out of a movie. It was the perfect backdrop for celebrating our anniversary. Sea Level exceeded every expectation we had. Between the outstanding food, exceptional service from Greg, beautiful waterfront views, and Alison Brecht's wonderful performance, this was one of the most memorable date nights we've had. We can't wait to celebrate here again. We will most definitely be back soon and could not recommend this lovely restaurant more if you're in the area !

    The biggest selling point of this restaurant is definitely the location and the view it offers,…read morewith food and service that matches it perfectly. We had a really attentive server that cared about our needs. The front hosts was really nice and let us choose the best seating that suited us. The food is appropriately priced with a good serving size and great taste We came back and it was still amazing, the view was even better since we reserved a table. Keep up the great service! And thank you for the free dessert, the server heard that I'm leaving for marine basic training tomorrow and wanted to congratulate me.

    Photos
    Sea Level Restaurant & Lounge
    Sea Level Restaurant & Lounge
    Sea Level Restaurant & Lounge

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    Chart House - seafood - Updated July 2026

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