Muy recomendado! Fiorito honors Argentine cuisine. To start, the mollejas had the right balance of…read morecrispiness and tenderness, and paired perfectly with the pico de gallo. The empanadas de choclo (filled with corn and mozzarella) were rich and full of flavor. For the mains, the churrasco was tender and served with cilantro rice, which felt unique and is not something I come across often. The mushroom ravioli was coated in a truffle sauce that I also really enjoyed. Overall, everything was a 10 for me, and I would definitely come back. One thing that stood out was the absence of alfajores on the dessert menu. Given how authentically Argentine the place felt, alfajores would have been my go to choice if they had been available.

This review has sat in my drafts for too long: Everything about this restaurant is phenomenal -…read more warm ambiance, welcoming service making you feel like you're home, and the foooood, wow was the statement for EVERY item we tried, amazing. They were a great selection our large group dinner (16). Empanadas Parillada de vegetales Provoleta con chorizo Local Burrata Mojellas crocantes Canelones Short Rib Rib eye Churrasco Flan Crepes Almond tarte

This restaurant is outstanding in ambiance, food, and service. I am beyond impressed…read more On a recent trip to Miami, our party of three stumbled upon this marvelous spot. We all had a most memorable experience. The food is delicious. The presentation is spectacular. The staff is friendly, knowledgeable and attentive. All were very welcoming. Each dining area is decorated differently with their own unique captivating style. I highly recommend Bunbury and definitely will return in the very near future.

We came here for happy hour yesterday, joining a group of friends who have a standing Tuesday HH…read moredate. First, bonus for easy street parking close by! Also, the interior is super quirky; lots to look at! We had to go somewhere after HH, so we weren't drinking, but the HH drinks menu (from 4 - 7PM) looked solid! I had a spinach empanada that was OK. Larry had the sliders and also thought they were OK; it's hard to mess that up. Unfortunately, the menu is wildly expensive. The sliders were $30 and came with nothing, no salad, no fries, and the server didn't even bring a napkin. Also, it was FREEZING inside. I am always cold so I thought it was just me, but even Larry was totally uncomfortable. Would I go back? Yes! I would bring a sweater and eat beforehand

hostess was friendly. Waitstaff... it felt as if none of the waitstaff wanted to serve our party of…read moretwo. we weee seated for 15 mins, not an offer of water or their waitstaff coming to serve us. Our waiter blamed someone else for tossing out his paper of our order. Food was mediocre. We were starving and this was the closest to our hotel. Salmon could've came with a dollop of sauce on the dish since it was overcooked.

Dinner at Baires Grill was a fantastic experience, made even more special thanks to Matilde, our…read moreserver. She thoughtfully addressed every request, from warming up the bread to perfectly toasting it, small details that truly elevated the evening. The appetizers set the tone.. A must-try is the goat cheese cheese cake: creamy, smooth, flavorful, and slightly sweet. If you enjoy a sweet-forward appetizer, this one is a winner. However, if you're leaning more savory, La Tablita is the way to go, juicy blood sausage, meaty and flavorful sausage, and cheese-onion empanadas that are perfectly grilled cheese and wonderfully toasted. Another standout was the grilled octopus with crushed almonds, cooked just right and full of depth. For the entrées, you can't go wrong with the Brazilian-style picanha cooked the Argentine way, rich, juicy, and full of flavor. The classic filet mignon was also very meaty, though I found it slightly mild; pairing it with the sweet potato fries was the best match, they were unexpectedly better than the truffle fries. The desserts also stole the show. The molten dulce de leche lava cake, the crêpe with warm dulce de leche, and the flan were our full dose of dulce de leche. The highlight was the lava cake served warmed, melting the ice cream and bathing the dessert in vanilla lava ice cream. The warm dulce de leche on the crêpe felt like an extra shot of one of my favorite Argentine treats. We wrapped it all up with a warm, foamy cinnamon cappuccino, the perfect digestivo. Pro tip: make sure to order a good Malbec or Cabernet Sauvignon (of course Argentinian wines) to properly accompany the meats. The ambiance is very corporate steakhouse oriented, maybe it is the Brickell vibes. Side note: love the name, Baires, short for Buenos Aires, a very creative acronym.

Calidad y excelencia en un solo lugar. Ojo, no dejes de visitar un pedazo de Argentina en Miami. Lo…read moremejor de lo mejor. Gracias Puerto Madero, gracias Staff.

La parrillada es muy buena ! Al único inconveniente es que es uno de esos lugares donde empiezan a…read morequerer irse antes de que la mesa termine , y te lo hacen notar. Sirven la carne con parrillas y brazas , pero las brazas no están encendidas como deberían , y la carne estaba fría . Service alright...

Food was very decent; great local vibe. Not too expensive considering it's in the heart of a heavy…read morebeach tourist zone

I stopped in for a casual meal and had an average experience overall. This is more of a laid back,…read moreneighborhood style spot than a full Argentine steakhouse. New Campo has a nice setup, good decor, plenty of seating inside, and some outdoor tables. Service was just ok. Friendly enough, but not especially attentive, or memorable. They were out of the beef empanadas when I tried to order them, which was disappointing given that is a staple for a place like this. I ordered the Argentine sausage sandwich. It was decent and filling, but nothing that stood out. Overall, the food was ok, not excellent. New Campo feels like a place that can be solid for straightforward grilled items, but my sandwich and visit was more middle-of-the-road. On the bright side, pricing felt reasonable for Miami Beach, which is a plus. This is an OK option if you are nearby and want something easy and casual. I will go with a three star review.

Great meats, sausages, Russian salad and bread. Nice atmosphere and good selection of beers & winesread more

Absolutely delicious, I stumbled upon this place with my wife and decided to order some food for…read morepick-up. The food was ready at exactly the time it told us it was going to be, and when I picked it up, I knew it was going to be well worth the price of it! The staff was super friendly from the few moments we were inside to grab the food and while I was waiting, I got to enjoy how nice and clean the location was! There was nice decorations on the wall and I couldn't find a single crumb anywhere! The staff was also friendly and told us where to go to grab the food we ordered. I decided to get the skirt steak and it was cooked to perfection. I will say the chimichurri sauce was a little underwhelming as it didn't have my flavor and only tasted like oil to me, so I didn't use it. The steak was flavorful and the portion was more then reasonable for the price! The rice was also very well done as well, cooked perfectly! I will for sure be coming here again in the future to try more of their food they have to offer and grab a couple drinks!

I want to start by saying I used to come here for lunch often, 20 years ago, when I worked on Blue…read moreLagoon. The food was always delicious! We had plans to get-together to meet my son's girlfriends' family who live in Estero. Since my son and his girlfriend live in Coral Gables, I suggested La Patagonia. Everybody loved it! I had the seafood pasta and a couple of glasses of Chardonnay. Everyone else had Malbec and ordered bottles, that were quite reasonably priced and they said it was really good. My son and his girlfriend shared the parrillada for 2, my daughter their famius steak milanesa. It is so large, i could split it into 4 meals. My son-in-law ordered the tiras de asado. He is a huge steak connoisseur. He was amazed at how delicious. Her mom and sister had assorted meat and saysage with a salad. The desserts were decadent and we finished it iff with Espresso. Being a Thursday night, they weren't that busy. The restaurant feels so cozy. Amanda, our server was great! She was so attentive -and patient. The food came out quick, warm and at the same time. Kudos! I highly recommend!!

Love this place, feels very Argentinian. Owner is very nice, the place is very spacious. I always…read moreget the entrana because it's so good!

We came here for lunch. Great hidden spot in Medley opened for lunch Monday-Friday 11-5 and…read moreSaturday from 6-10. Excellent food and service from Omar. We had churrasco, cosecha salad with chicken. Great dessert and tasty coffee. We loved the place and decor, we'll be back for sure.

Good parking, great service…read more Food was just okay. I ordered the special of the day, but it wasn't really special. It was overcooked, and the stuffed eggplant just tasted salty. I felt like I was drinking ocean water instead of eating a meal. The French fries are frozen, like the kind you'd make at home. The chorizo wasn't anything special; you could air-fry it at home and get the same or better taste. It's just another restaurant; nothing really stands out, and the prices aren't worth it.

La Parrilla Liberty is one of those spots that just gets it. If you're into steak and fútbol, this…read moreplace checks all the boxes. The Argentine vibe hits you right away with Messi, Maradona, and La Selección memorabilia everywhere, plus TVs all over so you don't miss a match. The steak was on point, cooked exactly how it should be, full of flavor, and good portions. Everything came out hot and fresh. Service was solid, friendly, and easygoing, which makes the whole experience better. It's a great place to sit back, eat well, watch soccer, and enjoy the atmosphere without feeling rushed. If you're in Miami Beach and want a legit Argentine steakhouse with great energy, this is definitely worth it. I'll be back. Vamos Argentina Carajo 2026

We stumbled upon this Argentinian/Italian restaurant. And we are so happy we did…read more We wanted something a little lighter, so we shared a few things: Liberty salad: it looked simple, tasted so fresh. We both enjoyed this salad immensely. Freshest ingredients we've had in a salad in a long time. Empanadas: we tried both the chicken and beef. The hubby likes the chicken and I really liked the beef. Baked empanadas full of flavor. Light and slightly crispy shell. IYKYK, great baked empanadas are hard to come by. They do it right. Caramel crepe à la mode: oh my! These are delicious!! The inside of the crepes are filled with a cajete/caramel filling that will blow you away if you are a caramel fan. Not too sweet which is key, but that awesome caramel "stick-to-the-roof-of-your-mouth" feel. Then, vanilla ice cream on top. Yikes! So good! Perfectly paired with coffee..I'm done. Next time I'm in Miami, I will certainly be back to try a proper meal. Highly recommend.

Los Gauchitos has been a Flagami institution for years. After decades on NW 7th west of Le Jeune,…read morethe Argentinian Uruguayan restaurant moved to its new spot right on Le Jeune a few years ago. Even though I don't eat beef, there are still so many good bites here. Provoleta, ensalada rusa, pollo con champiñones, their pastas, and of course the delicious Chaja. My dad is a big fan. He pops in often for a parrilla, a cold beer, and a soccer game. The food is consistently good, the waitresses like Karelys, are genuinely sweet, friendly, and the vibe is just easy. A great neighborhood spot that has stayed strong for more than 40 years and counting.

Meet for lunch the other day with a good friend and he recommended that we try Los Gauchitos…read morelocated off Flagler and 42nd Ave. The cuisine here is Argentinian and Uruguayan which you will find all types of grilled meats. To start we ordered a beef empanadas, which was baked filled with ground beef. The exterior of the empanadas was buttery while the filling was well seasoned. For the main entree I went with the blood sausage sandwich with fries. The bread was fresh but I was a little underwhelmed with the blood sausage it more on the bland side and way too greasy for my taste. The French fries were good and the waitress was really nice and quick with the orders.