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    Cheba Hut Toasted Subs

    4.2 (570 reviews)
    ModerateSandwiches, Bars
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Cheba Hut Toasted Subs Takeout or Delivery

    Cheba Hut Toasted Subs Photos

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    CHEBA HUT TOASTED SUBS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Denise M.

    I've been a fan of Cheba Hut for years. In my opinion they have some of the best sandwiches around. This place is basically a marijuana themed restaurant. The sandwiches are named after different kinds of pot, as are the sizes. There's a big joint hanging over there register and another on the back wall. There's a cool Cheech and Chong art piece by the bar. There are some pretty cool murals - - one by the restroom and another really awesome one on the small patio. There are tons of stickers on the plexiglass behind the long booths. It's just kind of a mellow, cool place. Definitely not dancing. I ordered the Afghani nug. It's not on the menu, but they will make you any sandwich from the past. There was a little mix up because I ordered a side of hummus and a side of fresh veggies to dip in the hummus. However, when my sandwich came they put the hummus on my sandwich. It was fine - - it tasted good on the sandwich--and someone brought me side of hummus to eat with my veggies. I even got the red Kool-Aid, which I rarely do because it is not sugar-free. It did, however, hit the spot! The sandwiches here are amazing. I think everybody needs to come to Cheba Hut at some time in their life.

    spicy kali mist sandwich
    Zuriel L.

    Whoever said to add jalapeno cream cheese and replace the turkey with chicken is amazing. The bartender said that. I didn't even know Cheba hut had a bar. I had a drink and ate my delicious sandwich. The service here is so friendly and so chill. I like eating here because of the vibes.

    Anfeca A.

    I was so excited to discover that Cheba Hut is literally 5 minutes from where I live! I actually tried them for the first time at their new location off Shea Blvd, where I work. My boss treated the staff to lunch, and I ordered the "Pacific Blue" -- it was amazing and I'd been craving it ever since. Imagine my surprise when I found out there's a location on Southern -- and I've lived in the area for three years without realizing it! I brought my boyfriend along, and we decided to dine in and grab drinks since they also have a bar. I got the "Dank" sub this time (highly recommend!), and he ordered the chicken marinara with added bacon. He went with a draft beer, and I enjoyed a mimosa while we waited. The vibe inside was super chill -- not too busy but definitely lively, with a steady stream of customers. Our bartender was also our server, and he was fantastic -- super friendly and helpful. Prices are fair, portions are solid, and the quality is great. I'm a very happy customer and excited to become a regular. Love having a fun, casual spot like this so close to home!

    Henry L.

    This food was phenomenal. I'm usually not a sub person and try to stay away from them, but my friends convinced me to come, and boy, was I surprised. The manager on duty kept asking if we were good and offered to throw our trays away, and he was very sweet. There were stickers all over the walls, the music wasn't too loud, and the overall vibe was immaculate. I would definitely come back again.

    White Widow (Chicken, Bacon & Ranch) double toasted Pinner
    Jon H.

    Another late night craving for a White Widow got the best of me! Looove this sandwich! A friend of mine told me I should request it "double toasted".....and they weren't wrong! I've been to this place a number of times and it's always a great vibe for my friends and I. It's become somewhat of our "go to" spot. On a scale of 1 to 10, if you've never had a White Widow and are a fan of Turkey, Bacon, Ranch.....get your butt over here!! You won't regret it at all!

    Italian sub
    David B.

    Skip the Jimmy John's in the same parking lot and come here for a fantastic sandwich! This place was great! I ordered the Italian and was not disappointed. Pros: - their toasted bread! - friendly staff! - fresh ingredients! - 3 flavors of koolaid on tap - a bar - cool stoner/skater vibe Cons: - music was a little loud for this old man I highly recommend! I'll be back very soon!

    Smh where's the straw????
    Dana W.

    This was the worst sandwich ever $35.00 for Kali mist (blunt) chips and drink !! Wtf is the meat??? I'm so tired of places scamming! If I wanted all veggies I would have ordered!!! What a joke!!! People beware! Stop accepting this BS....

    Clean, seating, nicely remodeled since my last visit.. been a while dk when they did this
    brittini a.

    Sandwich was alright, I know I've have better there before. Chill vibes cool funky looking art work on walls. Service fast and friendly.

    Covid-19 customer service
    Janielle W.

    The subs are delicious. They have such a bold flavor. The service is very friendly. The ambiance is fun. It has upbeat music that has you bopping your head with the rhythm.

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    2 months ago

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    2 months ago

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    8 months ago

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    9 months ago

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    5 months ago

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    1 year ago

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    6 months ago

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    4 months ago

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    10 months ago

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    Photo of Jon H.
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    2 years ago

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    2 months ago

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    5 months ago

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    6 months ago

    BEST SUBS ANYWHERE!!! Never disappoints, always exceptional!! We have tried most of them and they are always top notch!

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    3 months ago

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    6 months ago

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    1 year ago

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    5 months ago

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    1 year ago

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    5 months ago

    Sooooo good and the employees are kind and actually nice and friendly and the food was excellent

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    2 years ago

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    2 years ago

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    4 months ago

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    2 years ago

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    3 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    7 months ago

    The kali mist is my favorite. The service is nice. Sometimes there's a long wait but the food is always wrapped well and kept warm.

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    4 months ago

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    2 years ago

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    10 months ago

    Amazing subs and awesome snacks. Plus a friendly staff. Miss this place so much need to come back!

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    9 months ago

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    2 years ago

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    3 years ago

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    Dorian L.

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    1 year ago

    Toasted subs, grape koolaid, fruity Peebles rice crispy. Cannabis lovers paradise super mellow and hippy‍‍. My Fav

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    Page 1 of 15

    Ask the Community - Cheba Hut Toasted Subs

    Would this location deliver to Baseline and Gilbert by any chance?

    Maybe.

    View All 3 Questions

    Retro’s Subs & Brews

    Retro’s Subs & Brews

    4.5
    (95 reviews)
    4.3 mi
    Locally owned & operated
    Live music

    Owner is super nice and the sandwiches are definitely a hit! Number 1 on the charts!…read more My husband ordered the Take On Me and I ordered The Boss. Soooo good!

    Price and quality did not match…read more I ordered the pastrami sandwich and immediately noticed some cost cutting choices, like butter flavored spray (can we use real butter) US Foods/Chef's Store sourdough bread, (can we use real sourdough bread) and a microwave sitting next to the griddle (which the griddle looks like it has not been cleaned very often). I didn't think much of it at first, but then I watched the owner heat the pastrami in the microwave before assembling the sandwich. I've never had a deli sandwich prepared that way right in front of me, and it was disappointing. She also pulled out a large bag of Taylor Farms shredded lettuce. I asked for no lettuce, and she joked that "people don't want lettuce anymore." Given the recent news surrounding Taylor Farms, that comment didn't exactly inspire confidence. What really surprised me was that the pastrami was placed in a plastic basket and microwaved. Whether or not it's considered safe, seeing food heated that way wasn't very appetizing. Looking around, there also didn't appear to be any real kitchen equipment for preparing hot sandwiches beyond a microwave. A Blackstone griddle or even a quality countertop oven would have inspired much more confidence in the food, especially considering the owner's Yelp responses emphasizing the quality of their sandwiches. From what I experienced, the preparation didn't match those claims. In the end, we ordered just one pastrami sandwich and one beer, and the total came to about $25, with the sandwich alone costing over $17. For that price, I expected much better ingredients and preparation. Unfortunately, the quality didn't match the cost. We tried to be as nice as possible but we left feeling pretty disappointed and couldn't wait to get out of there.

    Photos
    Yellow submarine
    Yellow submarine
    Inside
    Inside
    Take On Me; Black Forest Ham, Roasted Turkey, Bacon, Cheddar Cheese, Lettuce and Mayonnaise on Hawaiian Rolls

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    Take On Me; Black Forest Ham, Roasted Turkey, Bacon, Cheddar Cheese, Lettuce and Mayonnaise on Hawaiian Rolls
    Green Corner Restaurant

    Green Corner Restaurant

    4.6
    (1.8k reviews)
    0.8 mi
    $$
    Family-owned & operated
    Locally owned & operated

    I've been coming to Green Corner for a while now, and it's one of the few places that's…read moreconsistently excellent every single time. The food is always fresh, flavorful, and delicious, and you can really count on getting the same great quality with every visit. I honestly crave it at least once a week! Whether it's the perfectly seasoned meats, fresh salads, warm pita, or their amazing sauces, everything is packed with flavor. The portions are generous, the prices are fair, and the staff is always friendly. If you're looking for reliable, delicious Mediterranean food in Mesa, Green Corner is an easy 5-star recommendation. It's become one of my go-to spots, and I can't recommend it enough!

    We arrived about 12:45pm and the restaurant was busy and had an inviting atmosphere. It's a counter…read moreservice restaurant where you order, pay and food is delivered. We ordered a Greek Salad with Gyro and a Vegetarian platter, retrieved our drinks and found a table. Our food arrived about 10 minutes later. The Greek Salad was delicious and included greens, cucumbers, tomatoes, Kalamata olives, red onions and feta cheese. I added gyro as the protein and it was a generous portion. The Vegetarian plate was also generous and was enjoyed by my friend. It included three crispy falafel, hummus, tabouleh salad, baba ghannoug, 2 stuffed grape leaves and tahini sauce with pita bread. We look forward to returning. Highly recommended for delicious Greek food and generous portions at a fair price!

    Photos
    Green Corner Combo
    Green Corner Combo
    Al Sham Chicken Combo
    Al Sham Chicken Combo
    Beef Kabob

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    Beef Kabob
    Don Guerra's Barrio Bagel & Slice

    Don Guerra's Barrio Bagel & Slice

    4.4
    (112 reviews)
    2.7 mi
    $$

    I've been here twice now. The ingredients are so very fresh and you can tell all of the baked goods…read moreare made with great care. The most recent time, I had a sesame bagel with the chiltepin cream cheese. I loved that the bagel had sesame seeds on both sides! The cream cheese was the perfect consistency and the perfect balance of spice. Their chocolate chip bread is also dynamite! Service is great - you go in and order, then they bring your items to your table. We enjoyed the fans under the awning. There are plenty of seats and everything is clean. They did a really great job jazzing up this former sonic! I hope to one day return to try the pizza!!

    Don Guerra, the founder of Barrio Bread, is a James Beard Award-winner whose remarkable journey…read morefrom anthropologist to educator to master baker is a testament to perseverance, creativity, and community spirit. By using Hayden Flour Mill products in his recipes, collaborating with local businesses, and partnering with fellow entrepreneurs, he fosters a network of sustainable practices and mutual growth. I've been here once so far and honestly, I'm not just a fan. I'm an air conditioner! I'll admit that on that Saturday that I came across Don Guerra, I had originally went to another bagel shop that was sold out of bagels two hours before closing. I was disappointed as that place wasn't nearby. But this place, Don Guerra Bagel & Slice, is so close to home that I'm embarrassed to admit I should have came here sooner. - Slice Potato & Onion Pizza Combo ($11.00 - Olive oil, sea salt, mozzarella and parmesan cheese, red onion, potato, rosemary, honey drizzle. Option of salad, chips, or wheatberry salad): We got this with the wheatberry salad and a 20 oz cold brew to wash it down with. As someone who loves a good potato pizza, this one right here... oh my gosh. It even beats another place's potato pizza from a local cidery that I truly love. Get this. GET IT. - Jalapeño bagel with lox cream cheese ($6.00 - 85% whole grain sonoran wheat flour, sourdough leavened and no added sugars or oils): I heard the lox cream cheese was really good with the rosemary and salt bagel by one of the staff members but I couldn't pass up a good jalapeño bagel. And honestly, this bagel was perfection. Had I been in a skirt, it would have flipped over how good it was. - 6 Pack of Jalapeño Bagels ($18.50 - 85% whole grain sonoran wheat flour, sourdough leavened and no added sugars or oils): The bagel I got was so good, I had to order more for the week. I enjoyed the heck out of these for the next few days. - Chiltepin Cream Cheese ($6.50): As soon as I saw "chiltepin," I was sold. A Chiltepin or Bird Pepper, is a wild, hot pepper native to the Americas, often considered the ancestor of cultivated peppers. It's a perennial shrub with small, white flowers and tiny, red, very spicy berries that are dispersed by birds, and it thrives in warm, sunny conditions with well-draining soil. My grandma and parents use to grow them and I didn't realize how good I had it until I tried looking for my own chiltepin plant to grow. I can't find any so I guess I'll just have to come here for some cream cheese. - Chocolate Cherry Loaf ($12.00 - Only sold on Saturday and Sunday): Yum yum YUM!!! There's another local bakery in town that makes a chocolate cherry loaf but it's seasonal to Valentine's Day. Here at Don Guerra's Barrio Bagel & Slice, you can get it all year-long during the weekends. GET IT! - Sourdough Starter ($0.00 - FREE!): I was not a sourdough girlie during the pandemic but I've always been curious. Will this survive? We'll see. They have a helpful laminated sheet that teached you how to take care of your starter. Make sure you take a picture of it if you're attempting to start it. They're open daily from 7 AM-3 PM.

    Photos
    Interior.
    Interior.
    Breakfast: cinnamon raisin bagel with egg cheese and a grass raised beef slider
    Breakfast: cinnamon raisin bagel with egg cheese and a grass raised beef slider
    The cross-section

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    The cross-section
    Jason's Deli

    Jason's Deli

    3.8
    (249 reviews)
    3.6 mi
    $$

    It's St. Patrick's Day, and I was craving corned beef, so we decided to stop by Jason's Deli. It…read moreused to be one of our regular spots, and after tonight, I'm honestly wondering why we ever stopped going. From the moment we walked in, the employees were welcoming and genuinely friendly, which set a great tone for the visit. I ordered the corned beef and pastrami on marble rye, and it did not disappoint. The meat was high quality, flavorful, and the portion was very generous--I could only finish half. My husband had the spicy BLT, and it was just as impressive in both quality and size. Each sandwich comes with a bag of Ruffles and a pickle, which is a nice touch. What really surprised us was the price. Our total bill was very reasonable, especially considering the portion sizes and overall quality. I definitely recommend giving it a visit--great food, friendly service, and excellent value.

    Ordered food Via Door Dash however this is. Jasons Deli issue with food quality…read more We ordered a Club Royale and a NY Yankeee The order arrived quickly but the food quality was unacceptable. The club royal had paper on the cheese. I mean really paper in the sandwich see pic. This is more than careless preparation. The NY Yankee is a 20.00 Sandwich and they made it on marble rye that was stale and hard. It was impossible for them to not know that the bread was stale and hard. The order was at 10:15 AM so it was not a situation where it sat out long enough in the day to get hard. This had to be yesterdays stale bread. I have to ask who does this? Do they think the customer is going to find this acceptable? Paper on the cheese and stale bread on a 20.00 sandwich. There is genuinely no excuse for this and who ever prepared this food needs to be either reprimanded or terminated. You have one job and that is to make a quality product. If things like this are happening it makes me wonder what other corners are cut and if there is actually any manager overseeing quality and safe practices! I would give zero stars if that was an option.

    Photos
    Jason's Deli
    Broccoli Cheese soup
    Broccoli Cheese soup
    Jason's Deli

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    Cheba Hut Toasted Subs - sandwiches - Updated July 2026

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