I've been debating writing this review for a few weeks, but the experience hasn't been sitting…read moreright with me, and I feel it's important to share. While dining in the restaurant, we witnessed an older gentleman--who appeared to be a manager or someone in a supervisory role--physically grab a female employee by the waist to move her out of his way. The employee clearly stated that she would prefer he not put his hands on her. He ignored her comment and did not respond. Shortly after, we observed him speaking down to multiple staff members, belittling them and telling them they were "not doing anything." This behavior was alarming. No employee should ever be touched without consent or spoken to in such a demeaning manner--especially in front of customers. Seeing this unfold publicly makes it concerning to think about how staff may be treated behind closed doors.

Absolutely the worst service I have ever had. The racist waitress took the order for someone seated…read moreafter us. They got their food and 15 minutes later we are still waiting. When I asked the waitress what's up while she was talking to all the other waitresses setting on their butts in the customer area, she responded a few more minutes. Then went back to talking to the lazy girls. Then I went to walk out and just pay for drinks that we had. The load mouth waitress argued with me. Then the moron management came up and barely could make change. Stay away from this rat hole. Employees will kill your business. I will never set foot in a rob city again.

Point 57 Kitchen and Cocktails stands out among the plethora of what I call "semi-upscale"…read morerestaurants which dot the eighth largest city in Florida. Dressed as a mini version of a Bahama Breeze restaurant, 57 hits on all cylinders. From scrumptious food, tasty drinks to staff that actually provides service that's "just right." Observant, friendly, fun, welcoming and attentive. My wife and I had the $20 Cape Royal Burger. A delicious 1/2 lb. Black Angus beef, with American cheese, lettuce, pickles, and an included order of P57 fries which are fantastic! One of our friends enjoyed the $20 Grilled Shrimp Tacos which included 3 tortillas, with all the fixings and an order of the P57 fries. She liked it. Her husband started with an order of $22 Maryland Crab Cakes..FULL of crab! He loved them and followed with Shrimp and Pasta ($Unknown), ate it all, said it was great and was impressed with the bread. "It looked hard, but was nice and soft." Authors note: This was our first visit to Point 57, we had glanced at the lunch menu on-line. Both our friends and ourselves had a bit of sticker shock when we sat down and saw the menu Dinner prices. That is NOT a negative, it's a notification. The one big "REALLY!?" for me was the $27 "Starter" Lobster Mac and Cheese. It's a dish I've enjoyed at many great restaurants and had to pass because of the price. With that said, the food quality and service MATCH the price. And I highly recommend Point 57.

Made a reservation for my party of 4 for my Dads birthday. We arrived on time and were seated right…read moreaway. The waitress came over before we even sat and asked if we wanted something to drink. I wanted to order a bar drink so I hadn't even looked at the menu yet, and same for the rest of my party so we asked her to come back in a few minutes. I'm not sure if this made her angry but we sat for about 20 min after that while she heavily served the people next to us with no waters or anything and also worked behind the bar... When she finally came over we gave our drink order and put in an app. We ordered the calamari and I ordered an espresso martini. Both were great! She still seemed to be taking so so long in between ordering. Our whole dinner took over 3 hours from 7:30, passed 10 For dinner I ordered shrimp scampi which was also so so good and for dessert we ordered the cheese cake which was also solid! I'm not sure I'd go back, for the price and amount of food they serve just didn't seem worth it to me as none of us had left overs but overall a solid meal

Food is wonderful Service - today was Emily extremely sweet,…read moregreat bartender Obnoxious regular patron to make my husband's pre Father's Day meal "let's get out of here " because of my laundry soap" she's very lucky I'm Being on good behavior! We are year round residents too! Thanks Emily!

First time coming here with my boyfriend and it was such an amazing experience.Lala was our…read morewaitress and omg she was so genuine,sweet,helpful,and very very knowledgeable about the food and had suggestions and was on top of everything.I will be coming back just to see her.

This place was recommended to us, and today we finally had a chance to go -- The Go Go Diner…read more It may not look like much from the outside... but WOW. We were told the food is excellent and that the owner/chef has a Michelin-level background, so we had to check it out -- and it did not disappoint. Inside, it has that classic old-school diner feel -- simple, nostalgic, comfortable, and real. Not fancy or super elegant, but warm and full of character. It feels like one of those places where people come for real food, good conversation, and that hometown diner atmosphere. I had an incredible omelette with rye bread and potatoes, and we shared the biscuits and gravy... BEST we've ever had. Truly. My husband had the French toast and loved it. And you have to try their hot sauce -- they actually make it in-house and you can even purchase it. So delicious and full of flavor. We came about 45 minutes before closing, but we were told mornings get very busy -- especially Sundays -- and sometimes there's a wait. Now I understand why. We had a chance to meet the owner Brian, and our server Randy -- both amazing people. Friendly, welcoming, and you can feel the passion there. The prices are great, the food is absolutely delicious, and the experience was just one of those "wow" moments. If you've ever seen What About Bob? -- that "mmm... mmm... yum yum" feeling? That was me today And yes -- let's be real -- this is a Trump-supporting place, and you will see it. If that's not your thing, that's okay -- but please keep this post respectful. No negativity. 957 Pondella Rd, North Fort Myers, FL 33903 Highly recommend. We will definitely be back

Husband had corn beef hash with eggs and toast- really good, but I had the Rebel Benedict and it…read morewas outstanding one biscuit with two eggs over ham, cheese, and amazing gravy on the top! Great vibe small place with very personable staff.

Without question, the finest BBQ Ribs on the planet. Very good price, great sides. Ribs are…read moreperfectly trimmed (no weird stuff like tendons on ends)... All completely fall off the bone tender... Sweet sauce is amazing. Seriously better BBQ than in my TEXAS and that says a lot.

... 09 March 2026 …read more.. We were hungry. So "we" ( me ) decided to go to near by Rib City. The 3 of us entered the restaurant and were immediately greeted and seated. Menus were presented to us by our lovely and sweet waitress, JOSLYN. She gave us enough time to peruse the menu and to decide what we were going to order. Two of us ordered the combo of half slab of Ribs and half order of shrimp along with Cole slaw and bbq baked beans. One of us ordered a combo of Ribs & Chicken dinner. When our order arrived I looked at my half slab of Ribs and thought that these are the smallest Ribs I've ever seen. I was contemplating registering a complaint but I was too hungry to do so. I dug into the baked beans and was surprised that though a small order they tasted pretty good. I then moved onto the Cole Slaw and that was rich and creamy and tasted pretty good too. Next I grabbed one of those tiny little Ribs and placed it in my mouth and it was oh so good ( surprise ). Even the garlic toast was delicious. I was completely disarmed by the savory taste of the food. My complaint was quickly dismissed. As for how small the portions were I was surprisingly full midway through dinner. My 1 star review quickly became a 4 Star review. I subtracted one star cuz the Ribs were small. When they called them "Baby" Back Ribs , they were not kidding. They were "BABY" back ribs. ( But Good ) Nevertheless, After all is said and done I might consider a return visit to Rib City. Cuz this visit was hmmm hmmm good. So good.

This place used to be good. Now it tasted like store bought food re-purposed and was severely…read moreoverpriced

My wife and I were having dinner at the Rib City location off Daniels Parkway. While the food…read moreitself was good, we witnessed what appeared to be unfair treatment of a staff member. An older man was loudly and aggressively yelling at an employee, demanding that they return to the kitchen to get food for another table--even though those guests had already received their meals. His tone was very unpleasant and demanding, and it drew the attention of multiple diners in the restaurant. The interaction felt inappropriate and uncomfortable to witness. The man appeared to possibly have been drinking, which made the situation even more concerning. Situations like this reflect poorly on the overall dining experience and how staff are supported on the floor.

Really friendly staff. The server, Mary, was great with suggestions and we took them. Dressings are…read moremade in house and you can tell they are not from a bottle. We ordered the corn nuggets to start. The server recommended the honey mustard with them, which seemed odd but was tasty. Then my husband and I shared the three meat platter with Cole slaw and green beans. Ribs were fall off the bone. Definitely tasty. Pulled pork was good. The smoked beef is sliced, like deli meat. Not sure about that one, but lesson learned. Overall, very good.

Keeping my two stars for my review because they don't tell you there's a "packaging" fee when you…read moreorder takeout (or pickup). But the meal itself is worth 3 stars. This is the third time I've been to this restaurant for a pickup and the first time I've really looked at the receipt. It was always odd that there was an extra line item that said "packaging" and had a weird amount. Thinking it was a charge for utensils, I thought that Rib City was just trying to recoup some money for not having you stay and eat. Ordering this afternoon, April 15, 2025, we specifically said (on the phone) "we do not need any plastic ware. Please do not put that on the bill. Do not give us any forks, knives or spoons". There was no comment from the person taking our order about the request. With that silence, we placed an R.I.B Rewards member order of "Buy a rack of baby back ribs, get a rack of baby back ribs - free". Telling the hostess on the phone our sides, we finally got a response and were told it was going to be over $40, "but the discount will come off for the second ribs when you come in and pay". She couldn't tell us what the out the door price was because the computer wouldn't let her until we showed up. Once we got there, the meals were already packaged in a bag and waiting for us on a table, even though we were told it'll be ready in "20 minutes" (it was about 15 since hanging up). The final price was $22.49 and it felt weird because that's a lot of local tax. Upon getting home and looking at the receipt, they charged $0.60 per meal as a "packaging" fee. No utensils were in the bag or in the boxes. Apparently they do a to go charge for every box they put together on one order, regardless of having utensils. So our added charge was $1.20. I know a lot of restaurants tack on fees for takeout orders, but somewhere it needs to be noted that Rib City does this. If they're not going to tell you (or correct you when you state you don't want the charge) on the phone when you place an order, then it needs to appear somewhere that someone can read it. All that crazy, the meal was massive. One order was a baked potato and slaw as the two sides while the other order had double fries. If anything is to be said about the cole slaw, it's that they seemed to have gotten a little bigger serving size in the meal and was better than the last time. The regret really was that the person should have gotten two baked potatoes because they saved one rack for another meal, and "it would have been nice to have another potato" [with it]. The order with the double fries, at first glance, looked like one serving. But after digging around in the order and seeing how much food really was there, there was enough for a second order. Both my ribs and the other ribs were "fall off the bone" good, as advertised. However, I did feel the need to utilize the extra sauce that came with the meal. If you're looking to take home a meal and share, go for the full rack and get two different sides - one for each person. However, be prepared that you're going to pay for the meal, for the tax and for the privilege of taking it home. It had to be said.

I spent $130 on 2 family meals. I was missing part of the food. The chicken was too pink. The pie…read morewas frozen solid. It was not good. I was very disappointed. We won't visit here again.

It had been years since we have been to this chain to eat, no real reason, just not on our normal…read morelist, but, we stopped in for lunch. It was really good and priced really fair! We each ordered a pick two which was a 1/2 salad and 1/2 sandwich served with banana bread. Both of us really enjoyed our choices. We also enjoyed the banana bread so much we bought a loaf to bring home and enjoyed it tonight with our dinner too. If you have been away a while, give them a try again! We are going back soon.