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    Cheddar's Scratch Kitchen

    3.4 (439 reviews)
    Open 11:00 am - 11:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Angel W.

    Taste: 4/5 Value: 4/5 Ambiance: 4/5 I hadn't gone to this Cheddars location in probably over 10 years, but I enjoyed this most recent visit! They served up good portion sizes and all the food and drinks were pretty tasty. I love the Honey Butter Croissants, but be careful because they're really easy to fill up on! Our server was a tad slow and forgetful, but everyone has a rough night so I won't hold it against them too much.

    Diana L.

    It's a bit of a hit or miss. Some days the ribs are insanely good, while other times they can be a little dry. That said, the prices are great, and I love that everything is made from scratch. The honey croissants are 10/10!

    Tito's & cranberry
    Stephanie W.

    Great experience at Cheddar's. I had a Tito's and cranberry and the Chicken Alfredo, which was creamy and flavorful. My husband ordered the 6 oz sirloin with a fully loaded baked potato and broccoli and cheddar casserole, and everything tender and delicious. The complimentary glazed croissants were a nice touch. The ambiance was pleasant, and the service was friendly. Overall, a very good meal.

    Menu
    Patti F.

    This is my first time eating at cheddars and I wasn't sure what to expect. I was pleasantly surprised at the quality of the service, and the quality of the food for the price. We were a party of six and our server couldn't have been more pleasant. She was attentive and smiling and had a wonderful demeanor. I asked for the chicken sandwich, which is not on the dinner menu, however, it is on the lunch menu. I was so excited when they obliged and said I could get the chicken sandwich. The chicken itself was moist, tender, and just overall delicious. I would return.

    Melisa F.

    The staff, from the to-go counter to the bartender, is amazing. The food is delicious. The service is quick.

    Melissa N.

    Weeknight dinner. Walked in. Greeted and got seated right away. This is just me and my preference, but the restaurant isn't too well lit. Seems dim for us. But that's my personal opinion. Plenty of parking. Restaurant was busy. Sat for a little bit, tried to look over the menu but the menu was really extensive. Our waitress came by and grabbed our drink orders. Sweet tea, water, and an adult beverage. We were also given the complementary butter croissant. I thought they were suppose to come out warm, it came out to our table almost cold. The warm honey butter was far from it. Total disappointment. The thing that we were really looking forward to the most honestly. Ordered our entrees. Fried fish, ribs, grilled shrimp. Got our sides, loaded baked potatoes, and the broccoli casserole (which was absolutely amazing!), and corn off the cob. Service throughout dinner was fine, she tried to check up on us often, but we'd have to flag her down for things we needed as it took her a while to make her way back to our table. Service could've been better, the croissant could've been warm/hot. But other than that, we finally after driving by here all the time, had the time to pop in for dinner. We may pass on this location as the one in St. Pete really set the standard high for Cheddars.

    Chicken pot pie with chicken, carrots,peas and a creamy sauce incased with soft golden crust.
    Andrew D.

    In the mood for simple comfort food so stopped by here and gave it a try. Ambience is welcoming, server friendly. Tried the chicken pot pie and it was delicious! I will come back again and try out the other recipes.

    Croissants
    Yvethe R.

    Ok, let's start where every Cheddar's meal starts: those warm buttered croissants! Yes yes yes, they are amazing!!!! I took my teen and a friend to have lunch and I sat in another table so they could chat. After my croissant, I ordered their chicken wrap and I have to say it was a larger portion than I expected. Flavor was good and the server was super nice as well. Parking is plentiful as well. I am pretty sure I will be back!

    Chicken Tenders, Queso, and Spinach Artichoke Dip appetizer
    Joe S.

    F Raising Canes, F Popeye's, F Chick Fit A, F Zaxby's, F Huey Magoos, F Chicken Guy, F KFC, and F any other chicken tender place. I hear by decree Cheddars Scratch Kitchen to be the King of Chicken Tenders. They also have pretty reasonable prices in comparison to some of the places that are just overcharging like crazy. They still bring out complimentary honey butter croissants which are a great start to any meal. Service is still great as well. I was thirsty and he kept up with my refills like a champ. Also, you can pay right at the table with their little TV thingy. Easy Peasy! They have a pretty good drink menu too with a Painkiller (limit 2) and other concoctions that won't break the bank. I really need to look into their happy hour too! In the immortal words of The Terminator... I'm coming back for more tenders! KOCT!

    Half Rack Fall-Off-The-Plate Baby Back Ribs (Half Rack)
    Kathryn G.

    A good spot for a casual lunch or dinner! For anyone who likes traditional American food in a nice setting, Cheddars is the place. Their portions are big and their food is always a hit. Plus, if you sign up for their rewards, you get free Chips and Queso! I usually get the Grilled Salmon ($14.99), which is so good, but I decided to go for the 6oz Sirloin ($13.99) this time with mashed potatoes and a caeser salad. The salad had the perfect amount of dressing, and the mashed potatoes were so good with the skin included. My sister had the Half Rack of Ribs ($16.29) and they were so tender they fell off the bone. The Dijon Chicken and Mushrooms ($15.29) were also really yummy, as was the Country Fried Chicken ($13.49 or $15.79 for double the chicken). And don't even get me started on those FREE sweet buttery Honey Butter Croissants! Our server was helpful and charismatic, and overall our trip was great! Definitely give them a try.

    Chocolate cake sundae
    Angel L.

    Went on a Monday night where the restaurant was pretty empty. ordered 6oz sirlion with corn and soup, chocolate Cake sundae. The good: food had great flavors and price was reasonable, can't forget the yummy croissants The bad: meat was undercooked and service was extremely lacking. Couldn't even get a refill of water.

    Nathali N.

    Wow just wow. We came back for a second time and we had the best waiter hands down. I came in with my brother and my daughter and we have the same as always. My steak was on point juicy and tender with just a bit of spice. They came out quick and fast. Our waiter was so sweet and kind very professional and punctual. I likely to say best Sunday dinner for the night

    Chicken Tender Platter (No. 8 Special)

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    10 years ago

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    12 years ago

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    12 years ago

    I love this place. Good prices and big portions. The buttery croissants are delicious.

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    10 years ago

    I will not be stingy on the stars. For the price you pay, you get delicious food. The menu is diverse, and the staff are nice and friendly.

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    10 years ago

    Hands down my favorite place to eat. I always get steak, mashed potatoes, and mac n cheese. Love their chips and queso too.

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    Page 10 of 11

    Ask the Community - Cheddar's Scratch Kitchen

    Chef Art Smith's Homecomin' - Chef Art's Famous Fried Chicken

    Chef Art Smith's Homecomin'

    4.4(3.4k reviews)
    23.7 miDisney World, Horizons West / West Orlando
    $$

    A lot of food and it is good quality. The service is amazing and Sherard was the best server!!…read moreDefinitely give it a try.

    This place was an amazing spot to eat at in Disney Springs and had some of the best food I ate…read moreduring my trip in Florida. 4.5/5 We came pretty late to the establishment after a long day at the theme parks. We were staying at a Holiday Inn near Disney Springs so we decided to come here for a late dinner. One of the best decisions made here. We did a late night walk through the shopping center and landed here around 9:50 pm. It was pretty late and we worried there would be no seats but we were seated promptly. The establishment was very ambient, cozy, and well furnished. I liked the warm, glowing atmosphere of the restaurant. The server was extremely polite and took our order quite soon. We were starving after a long day but the food came out in around 20ish minutes which wasn't too bad. The serving sizes were quite huge. We didn't expect this much food for two portions. For $34 per plate, the dishes were large and came with a large helping of sides. The fried chicken was extremely crispy and juicy. They originally wanted to serve the food quickly/more fresh so they served a chicken thigh to me after on a second plate. They also forgot my substitution of Mac n cheese for mash potatoes so I got a free helping of mash which was sweet. The pickled cucumber was light and fresh which tasted great with the heavier chicken. The potatoes were a little heavy and I wish came with gravy, but still delicious. I really loved the Mac n cheese and finished that up. The chicken steak was also delicious with the grits but a little too salty. Wish they added the grits to the side for me to dip as it became a little too much at times. It was better to eat it with a side of potatoes to balance the flavor. The broccolini was sautéed perfectly and delicious, could eat a whole plate of those alone. The biscuits weren't bad but tasted better eaten with the potatoes. The food was a little heavy but so so good. We had to take half of the food to our hotel and ate it the next day for dinner as it was way too much food for one meal. Even after microwaving it, the food was just as delicious and flavorful. We spent about $80 but had so much food leftover. An expensive dinner, but everything tasted amazing. Would definitely come back if I had the chance.

    Photos
    Chef Art Smith's Homecomin' - Thigh High Chicken Biscuits

    Thigh High Chicken Biscuits

    Chef Art Smith's Homecomin' - Skillet Paillard WIth roasted potatoes and grilled asparagus

    Skillet Paillard WIth roasted potatoes and grilled asparagus

    Chef Art Smith's Homecomin' - The Honeybee cocktail

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    The Honeybee cocktail

    Tibby's New Orleans Kitchen - Sunday Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, and menu items chicken and waffles.

    Tibby's New Orleans Kitchen

    4.3(1.2k reviews)
    8.0 mi
    $$

    Oh my Lord...EVERYTHING was so perfect!!! I had a roast beef po'boy with dirty rice -…read moredelicious!!!!!! Then for dessert they gave us beignets - again delicious. I did have a hurricane and oh my Lord it was just like New Orleans. The service was impeccable. I can't remember the name of our waitress, but Lord was she good. We had a sweet 90 year-old woman with us and that poor thing was having trouble cause everything was spicy and it wasn't the restaurant fault Cajun food is spicy and they were so good to her. Oh man were they good!!!! Ambience everything to me and the decorations come straight from Nola and heavens I loved every second of being in that restaurant. I will go back again and again and again. Thank you for the absolute most amazing time Tibby's!!!!!!

    Everything has gone downhill over the last 6 years since our previous visit. We ordered the…read moreCrawfish Mac & Cheese as an appetizer. We did not like it at all, we told our server (Sophia) and explained we didn't like the flavor, the Crawfish was overcooked and rubbery, and the disu was cold. Sophia offered to bring us somewhere else, we declined stating we would have plenty once our entrees arrived. What I was not aware of until we got the bill, was that she did not make it right. She should have taken it off the bill considering only 1 bite was eaten. Main courses, Shrimp Etouffee for my husband and Shrimp and Grits with Debris Gravy for me. The Etouffee was very soupy. It had to be eaten with a spoon. I tasted it and all I could taste was tomato sauce and stewed Tomatoes. He said it was ok, but was obvious no one ever tasted ot while cooking. Any chef will tell you constantly taste as you cook. My Shrimp & Grits was wonderful as usual.

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    Tibby's New Orleans Kitchen - The Napoleon Room at Tibby's Winter Park offers private dining for graduation parties, birthdays, holiday parties, business dinners, family.

    The Napoleon Room at Tibby's Winter Park offers private dining for graduation parties, birthdays, holiday parties, business dinners, family.

    Tibby's New Orleans Kitchen - Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, specialty cocktails, New Orleans brunch, and Sunday Funday energy.

    Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, specialty cocktails, New Orleans brunch, and Sunday Funday energy.

    Tibby's New Orleans Kitchen - Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.

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    Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.

    The Monroe

    The Monroe

    4.5(716 reviews)
    11.5 miParramore, Horizons West / West Orlando
    $$

    This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.

    This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.dd

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Highball & Harvest - H&H Baby Donuts

    Highball & Harvest

    4.4(552 reviews)
    17.9 miSouth Orange Blossom Trail / OBT
    $$$

    We came for the first time for magical dining last night and had an awesome experience. The…read morerestaurant is on the lower level of the Ritz and is much larger than we anticipated. It's a bit confusing because you have to walk past the bar area (with two pool tables) towards the back to find the host stand. While making my reservation, I opted for the semi-private dining room and we had almost the entire area to ourselves and were seated in an oversized comfy booth. Our server was very nice and made great recommendations. The food came out in a timely manner, was well presented, decent portions, and tasted great. We especially loved the Caesar tartare, lamb shank, apple pie, and cookies. The cookies were especially unique and they also added decorative chocolates to both with celebratory messages based on our reservation. No notes, we will be back!

    It's a great spot for cocktails and dinner down on the ground level of the Ritz! Warning that it…read morewas very cold (even for me) down there - it's nice that have blankets you can put over your legs. Service was excellent and we were the drinks (margs so good) and loved the IPAs. Ladies really enjoyed the fried green tomatoes, and shrimp and grits! The smoked Iberico was weird and G instead share C awesome grits. I had the skirt steak and it was cooked to perfection, very good and filling (couldn't finish it all). Great place to unwind after a long day

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    Highball & Harvest - Inside restaurant

    Inside restaurant

    Highball & Harvest - Parker House Rolls

    Parker House Rolls

    Highball & Harvest

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    Pig Floyd's Urban Barbakoa

    Pig Floyd's Urban Barbakoa

    4.4(2.5k reviews)
    10.1 miMills50, Park Lake / Lake Highland
    $$

    The place is very small . There are tables inside and outside on the patio. You walk up to the…read morecounter and order. They will bring your food to the table. The kitchen is open and they use quality ingredients like sea salt and Huy Fung Foods sriracha sauce. The have unique flavor profiles. Everything is made to order and we still got our food pretty quickly. I ordered the plain Jane brisket and apple fennel slaw with a side of French fries. They do have gluten free buns. You can also order it as a rice bowl. I'm not sure if the fries are gluten free but I wanted to try them. Shared with my husband. I forgot to order sauce so a server brought some to the table on the side. My husband ordered the pork belly taco and a cheeseburger taco. His first preference was the butter chicken taco but they were out of chicken. My husband was a little disappointed but it's a reason to come back again. My mom got a piglet - chicken quesadilla - kids meal. Not pictured. It had 4 triangles. And she got a side of rice and beans as well. They don't have sour cream but they brought her some cilantro aoli. She said she would order this again. Overall, the food was good and the servers were attentive. The atmosphere was lively. I would suggest going early as the restaurant fills up fast. There is a small parking lot in the back. Would definitely recommend.

    I just had the ribs with black beans & rice with a few beers. All the food was on-point, beer was…read moreice cold and the server was super sweet, great service. For sure I'm trying other things on the menu next time

    Photos
    Pig Floyd's Urban Barbakoa - Inside seating area. They have outside seating area too!

    Inside seating area. They have outside seating area too!

    Pig Floyd's Urban Barbakoa - Banh Mi

    Banh Mi

    Pig Floyd's Urban Barbakoa - Plain Jane Brisket sandwich with Mexican Street Corn

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    Plain Jane Brisket sandwich with Mexican Street Corn

    Cheddar's Scratch Kitchen - tradamerican - Updated September 2026

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