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    Cheddar's Scratch Kitchen

    3.5 (107 reviews)
    Closed 11:00 am - 10:00 pm

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    1/4 measuring cup

    I hope this finds the guy who was working Saturday night, the 22nd. We ordered online and when I got home with my meatloaf, there was only a scant amount of gravy 2 oz. (I guess usually they give three, but it said 2 on the label, I videoed myself pouring it into a measuring cup, and it was a little over 1/8th of a cup) in a tiny container and no gravy on the meatloaf or potatoes. It had been quite a hard day, and I was really looking forward to my food (I eat my feelings ) I was going to make a TikTok, but then I realized I don't know how. So I called them to let them know that they needed to check on their gravy guy/girl because they were definitely not doing their job. I hope I didn't hurt his feelings, I definitely sounded very frustrated, but he handled it well and was very nice so I can't complain about him. I just feel bad I took my frustration out on him. He did offer to give me more gravy, but I was already home and didn't want to make the drive back. I just wanted them to be aware of giving people enough gravy. The world in general needs more gravy. Maybe cheddars could consider giving people who order meatloaf and potatoes 5 ounces of gravy? I think you would find you would have a lot more happy returning customers. P. S. The meatloaf and potatoes were very good. P.P.S would've been better with more gravy

    Buttermilk Fried Chicken Sandwich
    Kayla F.

    The croissant they give for free is to die for. Sooo tasty I ordered a buffalo chicken wrap and it was pretty good. The fries were great. The waitress i had came and visited my table several times. She was awesome and patient with me even though i was on the phone almost the entire time i was there. All the food came out super fast. The vibe inside the restaurant is perfect for a nice lunch. I would have liked to see some healthier options on the menu. Mostly a lot of fried foods. But overall it was pretty good.

    Top Sirloin Steak & Chicken Tenders
    Raquel S.

    While on vacation we stopped in and tried Cheddars scratch kitchen. It is now one of our favorites and we will be stopping here every time we come to town! Food and drinks were amazing. Staff was super friendly. Nice clean atmosphere. Always busy but service was still fast. The queso fries were the greatest thing I've tasted in a long time!

    Onion Rings
    Jay T.

    Regular American fare, burgers, steak, ribs and such. Nice atmosphere and great servers. My servers made sure my steak was cooked too order (it was not rare). They fired up another one and got me a wonderful steak.

    Getting old, forgot until I Started eating.  Honey HOT chicken Tenders.  With green beans and Red Beans & Rice.
    Walter C.

    We (and I mean my wife) decided this is where we going to celebrate our 43rd anniversary. I was concerned because of all the previous reviews I have seen that brought up the long wait lines and little food available. Well, I have to confess things have definitely even out. There was no wait for a table and the server was right there when we sat down. I checked out the Chicken Tender Platter with Southern Green Beans and Red Beans & Rice. Did I mention I asked for the tenders be smothered in Hot Honey. There was a decent amount of tenders with a decent amount of crunch to them. Did I forget the part about the HOT Honey? I've had hot honey before, this was different. Did I mention the HOT part? I learned my stomach doesn't like that kind of HOT anymore. Probably let me know about it for the rest of tonight. Still, the place is worth a return trip, but I'll order something milder.

    New Orleans Pasta
    Travis B.

    We had an excellent visit at Cheddar's and are looking forward to more in the future! The place is big, like REALLY big, so don't let a lot of cars in the parking lot fool you. They also have an online wait list for the days and times they get busier so that is a viable option. This visit we tried several items. First was the chicken strips. Fresh, hand breaded, very tasty. They come in several flavors and we picked the original, plain tenders. The fries were basic but good. Second, we tried the Monte Cristo sandwich. Breaded and crunchy with the sweet / savory mix that you should expect. The sandwich wasn't greasy and the wife was please with her choice. I opted for the New Orleans pasta and was pleasantly surprised at the decent heat level of the dish. There was a lot of chicken, a good amount of sausage, and a few shrimp. Pasta was cooked perfectly and the sauce was excellent. Dishes take a few minutes to prepare and your visit won't be as "fast" as other places. Good food takes time and preparation.

    Watermelon Swirl
    Dan S.

    I've visited Cheddar's when I was in the mid-west on a business trip to a very large retailer. My Nephew was there on a basketball scholarship so I offered to take him to dinner and he suggested Cheddar's. I remember it being quite good and was excited to try it again. This was opening night so I'm going to give them a little leeway as they work out some of the nuances. We started with the honey butter croissants, like crack, the first ones are free, and they were excellent. Super fresh and flaky, warm with sweet honey butter on top. You can order extra for $1.99. 5/5 I ordered the sirloin steak and ribs, medium rare as I expected them to over cook it a bit which they did. It was more on the medium to MW side. The flavor was good if not a bit over spiced. 4/5 for the steak. The ribs were really good, meaty, and fall off the bone, but still tender and juicy. 5/5 I ordered a side of broccoli which were good and substituted my second side as an upgrade to a Caesar salad. The salad never came and when I mentioned it they just said sorry it's not the first time today it's happened. They asked if I wanted to have it brought out, but we were done eating by this time so I declined. They should have at least offered to remove the up charge and or a free dessert or something but they didn't. It was only a dollar, but I did ask them to take it off the bill. My wife ordered the Monte Cristo sandwich which she really liked. 5/5 There was a two hour wait so we decided to eat at the bar and it took about 20 minutes to find an open spot. The bar tender and training managers were really nice.

    Fall-Off-The-Plate Baby Back Ribs
    London B.

    Third time trying to get in, first two attempts gave up after excessive wait times. The online wait list and check-in is convenient, and it's easy to cancel! (Attempt 1 check in at 3:27, gave up at left at 5:40. Attempt 2 online wait list at 4:24, and when they said at 5:17 it would be another two hours we took our name off and left.) Tonight online wait list at 7:14 pm, got table at 8:02, got our food at 9:27. Casual atmosphere, peaceful fish tank to keep you calm while you wait in the crowded (often standing-room-only) holding area/lobby. Little frustrating that although we were ready to order, our server would only do drinks the first pass and the second pass was to tell us she'd be back after she checked her other tables, third pass was to drop off croissants and say she'd be back. By the time she returned to take our order we'd been seated 28 minutes already. Food was mixed for us this visit. They brought out croissants with a fancy splash of 'honey butter' sauce. They were nice and flaky, but not buttery flaky. Flavor was nice, especially with the honey butter sauce, but incredibly dry. Left me wishing for a side of butter, or honey butter... and begging our server for a drink refill (which eventually came). Hubs ordered the full rack of ribs, which was huge and didn't even fit on the plate! But when he had only eaten three bones by the end of the meal I asked how it was, as a reply he cut me a piece... no flavor and a weird texture almost like they'd been pressure-cooked, and they were soooo dry I literally couldn't swallow. I didn't know ribs could be fall-off-the-bone AND that dry. His sides were corn-OFF-the-cob (tasty but salty) and Cesar salad (upgrade charge). I loved the salad! Perfect dressing, shaved cheese, great croutons. I'll definitely order that myself from now on. I got the blackened tilapia and shrimp with garlic cheddar sauce, Southern style green beans, and Idaho mash. My entire meal was EXCELLENT! Very pleased. I think the green beans were my favorite side of the evening. Hopefully the excessive waits calm down once they're no longer the new hot location. Looking forward to trying everything on the menu. The carrot cake looked amazing.

    Honey Butter Croissants
    Abby H.

    I came here with a group of girls at 6:00 on a Friday night. The wait time was long and there were tons of people waiting to eat. One of my friends was smart enough to get us on the call ahead list so we only waited max 15 minutes. Definitely a life saver because we would have been waiting all night! For the food.. I loved the complimentary honey butter scones. I would have eaten them all if I didn't have to share! I love that you can take some home for $1.59 each as well. Our orders were taken quick and the service was great. Some of the items were off the order because of how busy they were so I ordered a steak. I asked for it well done and it was ....very well done. It was hard to eat but maybe that's my fault... I asked for a side of broccoli cheese casserole and that was good and the green beans were okay. My friends meals looked better than mine. If I could describe this place I would consider it a high-end Applebees. Everything was good but not the most amazing things I've ever had. I would definitely go here again to try their monte cristo!

    Complimentary honey butter croissants
    Kathee C.

    Finally stopped by Cheddar's to give it a try. Not sure why people are going so nuts for it, it's pretty much the same as Chili's or Denny's. I will say our service was fantastic though, I was so impressed with that. I had the Country Fried Chicken. The chicken wasn't cooked all the way through and our server noticed and got me another one even though I wasn't complaining to her and was just going to eat only the sides. I didn't really like the replacement although I very much appreciate the customer service I experienced. My husband got the chicken tenders and shrimp and he liked it.

    Homemade Chicken Pot Pie - very tasty!

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    3 years ago

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    1 year ago

    Food was great!!! I only wish we were passing thru again so I could try the fish and chips.

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    3 years ago

    We went for dinner. I had the fish platter. There was alot of fish. It was awesome we all had great meals.

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    2 years ago

    I don't know what the hype is over this place? Food was beyond bland and overpriced. I won't be going back.

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    2 years ago

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    3 years ago

    Nothing is scratch made. Cost is really high for the quality. I'd put it at about Dennys quality with Olive Garden prices.

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    3 years ago

    I'm sure the food is tasty but I'll never know because the process of getting seated and placing an order is an unmanaged quagmire.

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    Page 2 of 3

    Ask the Community - Cheddar's Scratch Kitchen

    No Frills Diner on 25th

    No Frills Diner on 25th

    3.8
    (84 reviews)
    2.3 mi

    I'm dieting, I ordered a side salad with grilled chicken. The chicken was seasoned and cooked to…read moreperfection! The salad had cucumbers cherry tomatoes, purple onion and bell pepper. Dressing on the side both ranch and blue cheese both homemade. Excellent! My aunt had a bacon and egg breakfast with has brown and sourdough toast. Again, cooked to her liking and huge! Our server Elizabeth was amazing, attentive and best of all joyful! Our whole experience was enhanced by her demeanor and smile! Well done, No Frills needed here!

    I've been a long-time customer of No Frills Diner in Ogden, and my wife and I used to come here…read moreregularly because the food was great and the portions were worth the price. Our absolute favorite thing on the menu was the Caramel Apple Stuffed French Toast. It was two thick pieces of cream-cheese stuffed French toast topped with apples, caramel, crumble, and whipped cream, and you actually got two of those pieces per order, plus bacon and eggs. It was easily one of the best breakfast plates in Ogden and the main reason we kept coming back. Yesterday we came in and found out they completely removed it from the menu. Huge disappointment right out of the gate. They still have mixed berry, banana caramel, and peach versions. I can't eat the berry because of an allergy, and we've had the peach before and didn't care for it, so we tried the banana caramel crunch instead. Service was slower than usual. There's a help-wanted sign when you walk in and it looked like a new employee was being trained, so that part was understandable. What wasn't understandable was when the food showed up. The portion has been cut in half.What used to be two stuffed French toast pieces per order is now only one, but the price is the same. My wife and I have both had weight-loss surgery, so we're definitely not people who need massive portions. But cutting the plate by 50% while charging the same price just feels like a bad move. Even though we split meals we made it up by tipping are wait staff, the difference as if we would have ordered two meals, Removing a customer favorite and shrinking portions at the same time is a good way to lose longtime customers. Cute little diner, just hope the owners can rethink this issue. All things change and not always for the good. We used to recommend No Frills to everyone. After this visit, it's hard to say we will anymore or visit ourselves.

    Photos
    No Frills Diner on 25th
    12 oz Ribeye steak, chil and pasta sides with garlic butter included for the steak...all packaged very well for a takeout order
    12 oz Ribeye steak, chil and pasta sides with garlic butter included for the steak...all packaged very well for a takeout order
    No Frills Diner on 25th

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    Cheddar's Scratch Kitchen - comfortfood - Updated August 2026

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