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    Chef Michael's

    4.5 (638 reviews)
    PriceySeafood
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Chef Michael's Photos

    Business Info

    CHEF MICHAEL'S ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Good for kids
    Dogs allowed

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    Recommended Reviews - Chef Michael's

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    Peggy a.

    Chef Michael's is always a hit and never a miss! Excellent service from professional servers that love their profession. Each server is unique and demonstrates great knowledge of each dish which helps making a selection easier. The food is just exquisite. My favorite and go to dish is the Pontchartrain preparation which is extremely flavorful and perfection. The steaks and lamb chops are delectable. Let's talk desserts: OH MY... The cinnamon roll bread pudding is to die for! Must try!

    Carolina A.

    Finally had a chance to experience Chef Michael's. We had a really enjoyable dinner. We took our own catch of Mutton Snapper and they charged us $27.00 per person to cook our catch. It was more or less 50% of the cost of a dish as the average dish is $48.00. The restaurant is has a nice vibe with an upscale keys vibe. Reservations are highly recommended especially on the weekends. The bread was super fresh. We had the tuna appetizer and small fried Lion fish which was excellent as well. Our fish was delicious cooked in two ways. Portchartrain and Abassador. Both were amazing! Highly recommend those two. The coconut rice and vegetables were amazing! The service was great too. They also had good kids menu with chicken, steak & pasta. They had etch & sketch for the kids to used at dinner which allowed them to stay entertained for a bit. Really enjoyed the experience.

    Flash Fried Lion Fish
    C S.

    This establishment was recommended to us by someone in our hotel jacuzzi. She said several people told her about it! The hotel provides a shuttle so that was easy too. Made a reservation. The food was delicious. The service was great! The environment was peaceful. It's a place that you can go dressed nice or business casual. The server recommended fish that is good (different fish options than we were used to). All in all, I would recommend this place over and over to people who are in the area! I just wish we ordered a dessert. Later at the hotel, one of the employees said it's known for their desserts too! So if you're reading this, save some room for a dessert. :) The only thing is that they knew it was a very big special occasion, but they didn't recognize it in anyways, so that was the only disappointment and everything was so great it is hardly worth mentioning.

    Trilogy fish
    Kathy T.

    Came here because of Yelp reviews and were glad we did! Nice restaurant with very fresh fish! We try not to eat bread but it came with their herb olive oil that was delicious! And then of course with escargot there's more chance to eat bread. We got the wahoo tataki as an app, trilogy fish (subbing another fish for mahi because we'd already had mahi that day), and the Juliette triple tail. So got to try five fishes in one meal! Service was also great. Highly recommend!

    Local lobster with key lime butter
    Kimberly F.

    Excellent food and service! I had the lobster and it was prepared perfectly. It was served with a key lime butter, amazing. My partner had the hogfish blackened with the creole prep. Extremely flavorful. This restaurant is small and we would recommend making a reservation. Also, beer and wine only. Not a problem for us as the wine selection was great.

    "Juliette" prepared hogfish with coconut rice and vegetables.
    Brandon S.

    Chef Michael's is one of the few true fine dining experiences in Islamorada. There are two things that are certain when you visit Chef Michael's. You will have an incredible dining experience... and you certainly will pay a pretty penny for that experience. For appetizers I got the lamb lollipops (chops) and the Baby Iceberg salad. The salad was fantastic, however I was not impressed with the lamb. It tasted ok, and was cooked to the requested temperature, but lacked any real seasoning. It was too charred on the outside given the lack of seasoning to balance it out. For entrees I had the "Juliette" prepared Hogfish and the Fried Lionfish. Both were served with coconut rice and vegetables. Both dishes were fantastic! I have always wanted to try Lionfish, and it was fried to perfection with a very light breading. The "Juliette" preparation of the hogfish was fantastic as well with it being a creamy white wine sauce with shrimp and scallops on top. Even though I loved the taste of the Lionfish, I likely would not get it again as it is an exceptionally boney fish, and those bones are so small and prevalent around the meat, that they were hard to avoid. Still a delicious dish. The ambiance was fantastic with the dining room dimly lit and quiet, and a small bar area. It is the perfect setting for a date night or special occasion. I was very impressed with the staff as well. Everyone was friendly and our waitress was very knowledgeable both of the menu and wine pairings. Definitely a dining experience that lived up to and in some areas exceeded my expectations!

    Ceviche.
    Melody F.

    What a nice place in the keys. Elegant, yet still the keys! Our server was spectacular and the food was amazing. The wine was also amazing and better with desert!

    Seafood pasta to-go from our balcony. Life is good!!

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    4 years ago

    Food was delicious. Service was good. We didn't have a reservation so we were able to sit at the bar. Would come again.

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    4 years ago

    Fantsticalkyvfresh fish and so many great dishes! Recommend the trilogy so you try all the ssyces. We will be back as soon as can.

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    4 years ago

    Food was delicious and the service was second to none. Very romantic lighting and overall a nice experience for a nice date night.

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    4 years ago

    BEST KEY LIME PIE ON ISLAMORADA!! It was delicious, as was the fish and the filet. Delicious!

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    3 years ago

    Very good Tripletail, very good mashed potatoes, very good coconut rice, Duck was just OK

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    Page 5 of 16

    Chef Michael's Reviews in Other Languages

    Ask the Community - Chef Michael's

    How much in advance can you make a reservation if dining on a Wednesday night in early May?

    I would just call them or email them. I got a reservation right away. And I booked it a month out. But they do get busy.

    Is there outdoor dining?

    Hello, The Patio area would considered inside dining, as it is enclosed with windows and has AC

    What is the average dress code like? I'm looking for somewhere to go for my birthday and I have a nice long dress and heels will I look out of place?

    You'll look great! Go with it!!

    Are there dog friendly tables?

    Don't think so. They only have indoor seating. But give them a call and confirm

    What night is Prime Rib night?

    Wednesday and Friday. Make sure Chef Christian is there. He's the master.

    View All 8 Questions

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    Papa Joe’s Waterfront

    Papa Joe’s Waterfront

    4.4
    (319 reviews)
    1.9 mi
    $$

    fernando was amazing, he made the vibes great. we love him! next time we come back we hope he is…read morehere !

    I got sooo many recommendations to go here, I had to with my wife for our 24th Wedding Anniversary…read more I'm giving this place 5 stars overall even though I had 1 major disappointment-the miserable young woman hostess who made us feel like we were bothering her by wanting to go into the restaurant. No smile, No congeniality, Little eye contact, Did Not listen and I had to repeat myself. The reception we received would have made us turn around and go somewhere else, if I hadn't had so many recommendations. OK, now the reasons why I have given them 5 stars. We were quoted a 45 minute wait (about 7:30pm on Tuesday night) but luckily some bar stools opened up AS SOON as we walked in and so we sat at the bar (they offered their full menu), and Fernando, who was EXTREMELY busy, greeted us with a smile and very pleasant demeanor. He prepared our drinks, which were delicious. Right next to him and working the 'Service Bar' was the Manager on Duty: Lauren. She was very pleasant and engaged with us whenever she had the opportunity. She even helped us with menu suggestions, unfortunately, we spoke about one of their nightly specials, the Shrimp Piccata with Gnocchi, but they were sold out when we tried to order it with Fern. So we had a great experience at the bar, and here's the food review; -Fried Whole Yellowtail. Delicious! Presented like a picture and cooked perfectly! Loved the sauce, Pico, Jasmine Rice & Fried tostones. -Citrus/Beet Salad with Whipped Goat Cheese, Quinoa, Nuts, Arugula tossed in a light vinaigrette. All I can say: "Empty Plate Club"...DELICIOUS!! -Now the BEST plate: PEI Mussels. THIS WAS THE BEST PREPARATION OF MUSSELS-I HAVE EVER HAD! The mussels were fresh but the sauce was a "Mic Drop"!!! I split the mussel shell in half, and scooped the mussel shell into the AMAZING sauce and ate it like I was slurping a fresh oyster! After the mussels were finished I ate the rest of the sauce WITH A FORK!!! The sauce was delicious, thick, with garlic and hot spice. I attacked the plate and forgot to take a picture...sorry! We ended our meal with a tasty piece of delicious Key Lime Pie. GREAT EXPERIENCE AND RECOMMEND AND WILL COME BACK!!! Lauren, great job, the place ran clean, efficient and professional!

    Photos
    Papa Joe’s Waterfront
    Green beans were incredible
    Green beans were incredible
    Sunset

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    Sunset

    Chef Michael's - seafood - Updated June 2026

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