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    Chef Oya's The Trap

    4.3 (174 reviews)
    Updated over 3 months ago

    Chef Oya's The Trap Photos

    CHEF OYA'S THE TRAP ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Chef Oya's The Trap

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    Loaded crab leg and shrimp tray
    Sydney A.

    Just moved in right around the corner so walked over to give it a try since it's been on my list of places to try for a while. Got their Friday special (loaded crab leg and shrimp tray for $25). It got out quick and it was delicious! It was drowned in their incredible sauce. Definitely will be back fairly regularly. And they sell their sauce by the bottle too so I'll probably end up buying some of that as well

    Renee L.

    As much as I want to keep coming back, the owner is closing her business this weekend. Her food is always so good with all of the perfect seasonings and how she gives back to this community since it's a food desert is amazing. Chef Oya puts her love in all of her food--and all of Indy agrees. Like I mentioned, since Saturday is her final day of business, be prepared to wait in lines. I really hope she returns once her schedule dies down. Her food is much better than Juicy Seafood and she's also local. Can't beats that!

    Trap panini: crab, cheese, deliciousness!
    Konah W.

    Like several other reviews, I say this place is worth the hype & worth the wait! It's a little inconspicuous, so you'll pass it up if you're not keeping an eye out. The carry out only restaurant is located in a liquor store on 34th and Keystone. I ordered the trap panini with a side of potatoes & grilled shrimp -- which turned out to be two meals thanks to the large portion sizes.

    Trap panini
    Karla S.

    Have you tried this local gem?? Well it's a must!!! I gave 4 stars instead of 5 only because I was told an estimated wait time and it was triple that (they weren't busy and I went early!) I also paid extra for extra salmon and I was given the standard portion :(. The chef wasn't present today. The staff that I saw weren't wearing masks and were just a tad bit les then friendly. So aside from that, the food is amazing!! I've been here a few times (pre-yelper), but this is my first review. I had the grilled trap panini and trap chowder. This was the delay for my order. They make them to order (awesome) but it took like 30 mins for a fancy grilled cheese. Anywho, it was delicious! It's so flavorful. The bread taste like OG trap buttah ...the insides overflow with gooey cheese and trap goodness...just delicious! The trap chowder is so freaking good! Like gimmie a gallon and a straw and I'm good for awhile. The chowder is filled with crab, shrimp, corn, potatoes and I'm guess Chef Oya "put her foot in it"...lol. It's my favorite item on the menu. There aren't words to describe its gimmie as...just be sure to get it when you visit. I ordered the salmon tray for a friend. I've had this before and it's good. I love the veggies and OG garlic buttah sauce w/ parm and spicy seasoning is the way to go! Other sauces are offered but I love this one so mention I'm scared to try a new one!

    Loaded shrimp platter
    Niki B.

    Hey friends! This spot lives up to the hype! As I was driving here for the first time, I saw the long line of people through the parking lot before I even saw the sign. Word on the street is that there's always a line, which is a great indicator that there's good food inside. This spot is a seafood hut within a liquor store off of Keystone. There is no interior to it, rather you line up outside, order, and take your food to-go. Luckily, the line goes pretty quickly and my food was ready in only a few minutes. It's the time of COVID, and it was cool to see all of the people in line waiting six feet apart, even without being told to. Everyone really respected that and was also in their masks. Now let's talk food. There's a menu posted up outside, and you order from that. Essentially, you choose your seafood, trap buttah sauce, and whether you want it either loaded (with all the veggies - corn, broccoli, cauliflower, potatoes, boiled egg) or non and whether you want it spicy or not. For seafood, you can choose salmon, shrimp, crab legs, crab tails, or a combo of those. For buttahs, you can choose garlic herb, yaad jerk, sweet Thai chili, island curry, or vegan citrus chive. You can even buy a bottle of trap buttah or FoodLoveTog seasoning (mild, medium, or spicy) to take home with you. And you'll want to. I got the loaded shrimp platter with OG garlic herb buttah and mild seasoning. Every bite was delicious, and for $16, I got two completely full to-go boxes of food. It'll last you for two meals, and let me tell you, I'm excited for those leftovers later tonight. Run here!

    Location pic
    Oscar G.

    I've visited Chef Oya intermittently over the last few years. Recently, I had a Wednesday afternoon that allowed me to be nearby to grab lunch to go. I was greeted warmly when the menu offerings were shared. Just 5 minutes after making my order, my meal was ready. I was able to enjoy shrimp and salmon from the comfort of my home. Everything was delicious. Although the seafood was wasn't fresh from the water, it was seasoned well. Highly recommended.

    Gyamfua G.

    The line was long....and it was hot, but baaaaaaaby it was ALLLLLLL worth it. The Trap is located on 34th and Keystone connected to a liquor store...for some folks..intimidating...for me..oh well. Lines can be long...and sometimes slow...but oooh it is sooo worth it. This particular trip I ordered a crab and shrimp tray and a all shrimp tray. The all shrimp tray came with really good brocolli, potatoe, a whole cob of corn and 10 medium sized shrimp. It was smothered with really good Trap buttah and shaved parmesean cheese. The food was so well seasoned without swimming in buttah... This is definitely a must visit, and grab a bottle of Trap Buttah for some snackin' later!

    The outside of the trap
    Sarah F.

    I have been dying to come here, I've seen it all over IG, and it's always been a place that I have been curious about. I did some research and discovered that it is super close to the Campus I work at, so naturally I had to go check it out. I didn't know what to expect. I just ventured over and hopped in line. I go to chatting with some people in line; they made some recommendations, which I appreciated. Once it was my turn, I walked up to the window and placed an order for the loaded shrimp and Salomon with corn and red potatoes. You also get choice of trap buttah, and I am a big fan of garlic so I had to go with that choice. The service is quick and efficient, and the prices a so reasonable for seafood, tasty plus authentic I loved it and cannot wait to go back for more. @_foogs

    Menu
    Douglas Y.

    Fantastic food! Super fresh and delicious and priced right! Perfect to share!The perfect selection for race weekend!

    Christopher F.

    I've been trying to go here for many months and finally got to the area when they were open. The flavors are amazing. Large portions perfect to share. We got the shrimp boil with potatoes and corn. Garlic. Lots of garlic. Amazing stuff and the price is right! You have to go to this place! Chef Oya rocks it out!

    Loaded crab legs and shrimp tray with mild seasoning and OG garlic herb trap buttah
    Ashley S.

    My mouth waters and my heart flutters every time I think about The Trap. This place is a no-frills, just-good-food, worth-the-wait establishment. After literally drooling over the pictures on Instagram all week I got myself over to The Trap at 11am on Wednesday to experience the loaded crab legs with shrimp. Loaded trays come with potatoes, corn on the cob, broccoli, and a hard boiled egg. Rumor has it there can be long lines but I got my food after waiting just a few minutes. I would be lying if I said I made it all the way home before I was elbow deep in OG garlic herb trap buttah. Every single bite (handful) was AMAZING. The seafood tastes so fresh and flavorful and the sides are just basking in the glow of the young bae seasoning and buttah. Even though everything is basically swimming in butter, nothing tastes greasy or too heavy. Next time I might amp it up to medium spice and try the salmon. Basically Chef Oya is my hero.

    The amazing chowder!
    Brylei C.

    Hands down the best seafood I've had in the year I've lived in Indianapolis. I've tried different seafood restaurants around here, and while they're all good, most felt like it was missing *something*. Then I heard about Chef Oya a week ago on a local food group. I've been really excited to try it ever since and this morning, I finally got to see what all the hype was about. I ordered the loaded crab & shrimp (added a lobster tail) with the OG garlic buttah & spicy bae seasoning. I also had to try the famous chowder. I don't even know where to start! After I got home and finally opened the bag, the smell of spices and freshness hit me. It smelled SO FRESH!! The color of everything blends together beautifully, and the taste does too. I'll definitely be buying a bottle of the buttah! The box itself easily weighs 2 lbs. They're not playing on portions! The chowder is unlike any other chowder I've tried. It's creamy, smooth & flavored perfectly. Overall, everything is fresh, vibrant, delicious and the portions are amazing for what you pay! You really get your money's worth.

    The seafood chowder is the best chowder I've ever tasted!
    Dee L.

    Chef Oya is very nice and personable. Some of my faves here are the seafood chowder, the shrimp tacos, and the elote corn. The trap buttah sauce is amazing! Let's face it; all of the food is good at Chef Oya's!

    Lobster & Shrimp

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    4 years ago

    I love Chef Oyas....everything is good! We need better hours that's all for the working people! Good good seafood!!!!

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    4 years ago

    This is some of the best seafood in Indianapolis. They are prompt, friendly, and offer a unique experience. We will be returning.

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    9 years ago

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    6 years ago

    Flavor is awesome! Quality is not quite there, and got a bit of an upset stomach after.

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    7 years ago

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    5 years ago

    I ordered a Salmon patty and it was not what I expected. Maybe they should add mackerel patties to their menu.

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    Page 2 of 5

    Ask the Community - Chef Oya's The Trap

    Is there any indoor seating?

    No, WALK UP window ONLY! You will want to be home when enjoying this messy but DELICIOUS meal!!

    Don’t See Your Question? Ask Away!

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    I recently tried Slap's Fish Market and sampled a little bit of everything--lobster roll, burrito,…read morecheesecake, and their lobster deviled eggs--and overall it was a really memorable experience. The service was very helpful deciding what to order. The setting was fun down town indanopolis feel. The lobster roll was definitely the standout. It was packed with fresh, flavorful lobster and had a nice balance of buttery richness without feeling too heavy. You can tell the seafood is high quality, which makes a huge difference. The lobster deviled eggs were super unique and honestly one of my favorite bites. Creamy, slightly tangy, and topped with lobster--it's not something you see everywhere, and they executed it really well. My husband tried the shrimp burrito, which was great for a seafood spot. It was hearty, well-seasoned, and filled generously. It didn't feel like an afterthought on the menu. To finish, the cheesecake was a great choice it was from the cheesecake factory is what the offered for my birthday smooth, rich, and just the right level of sweetness with a strawberry topping to end the meal without being overwhelming. Overall, Slap's Fish Market delivers on both creativity and quality. It's a great spot if you want fresh seafood with a few fun, unexpected twists. I'd definitely come back to try more of the menu.

    Not gonna lie, my work group really likes coming here when we have lunch outings. My only problem?…read moreI very much dislike seafood to any capacity. Yet, I still eat here just fine. I feel like most seafood places will have vegetarian options by way of removing the fish from pasta dishes or salad, but it's also nice to know that you can get chicken as a substitute on most of these kinds of dishes, too. Granted, it's just like chicken tenders, but still good nonetheless. I really like their firecracker pasta, which is moderately spicy in my opinion. There's no particular fishy smell here, which is always a good sign that the seafood they serve here is freshly prepared. Our food always comes out quickly for lunch and we've been a group as large as 8 or 9. I do believe that ordering is mostly done online in their mass Ave location, though. I don't really seek out a place like Slapfish on my own (no offense at all, just not a seafood girlie!!), but I would assume that it's a rather popular establishment as they recently opened a fifth location in the greater Indy area. If I did like fish and such more, I'd probably be here on a more regular rotation.

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    Juicy Seafood Indy - Castleton

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    I visited yesterday as part of a large group (8 adults, 2 kids) for a birthday dinner. We were…read moreseated promptly and had a very sweet server. It took some time for us all to order and start getting our drinks. However, the food started coming out pretty quickly. I ordered the Plant Power with cajun seasoning at the medium spice level with a side of boiled eggs. It was so delicious! It came out piping hot and covered in seasoning. The plant power comes with a generous amount of corn, boiled potatoes, and broccoli. The boiled eggs were overcooked, though, and they were too hot to eat for awhile, though. They burned my fingers! I loved the flavor and didn't think it was spicy at all, though. I was worried that the veggie plate would be underwhelming in comparison to the seafood boils that everyone else ordered but I think I actually enjoyed it the most lol Since they knew we were celebrating my boyfriend's birthday, they gave a gift card for $15 off his next visit. They also have a neon lit birthday sign and our server lead us in singing the Birthday song -- if you don't like that kind of attention, don't tell them lol

    Came to Juicy today for lunch for the first time after hearing so many people talk about it. We are…read morenot big seafood eaters (I am vegetarian but willing to try seafood), and thought this may be a good chance to have crab for the first time! It wasn't busy on a Saturday at lunch time. Staff was friendly and we were sat right away, we were however sat in the wrong section and had to move after getting settled. But no worries, we were understanding! I loved the decor, very fitting for a seafood spot. And when we were sat we received a bucket with all the tools needed to get into the meal: wipes, gloves, bibs, plates, forks, scissors. Our drink menu was well loved, and hard to read. I opted for the flying tiger drink, and the server laughed a little and walked if that's what I wanted. I was a bit confused, but let me tell you it's delicious but STRONG. We started off with Mozerella sticks and Cajun fries. The Mozerella sticks were served with marinara, and were good but nothing special. The fries came with tartar sauce, and were some of the best fries I've had! As for the reason we came, the seafood boil. I got the Plant Power (potato, corn, broccoli) and added boiled eggs. I got it "juicy style" which is all of the seasonings, and chose medium for my spice level. Everything was great, the eggs were over cooked a bit, but good nonetheless. My spouse got the Mr Captain (Snow crab, sausage, shrimp, potato, corn, egg) with the same spice & level. He was not pleased with the shrimp overall, and could have done without it overall. I tried some of the crab, and can confidently say it was the best thing we ordered and I am a huge fan of crab now! The crab wasn't as meat-y as we hoped and overall it was a lot of work to crack open for such a small amount of meat. Since we are new to the seafood scene, I'm not sure if it's normal to have that little of meat in snow crab. Overall, we will be coming again to try more things. The must haves for us would be crab (duh!) and those Cajun fries!

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    Tiburon has been our favorite date night spot for a long time. We have never had anything less than…read moregreat food and great service. Everyone is so friendly and we leave happy every time. Every server is good but Jess is the best!! Can't wait to go back!

    We came on a Tuesday at 3pm, a very random time and day, wanting to assess this restaurant for a…read morebirthday dinner. We were the only customers, friendly greeting as we entered. We asked to sit at the sushi bar so we could interact with the sushi chefs but, after being in our seats 10 minutes with no greeting or acknowledgement from the sushi guys we asked our waitress, Moira, who said they don't do that here. . By the way and more importantly, Moira greeted us right away and did everything to make us comfortable including allowing us to move to the patio. It's great out here and they've done a good job trying to hide the traffic on 116th. Here are my impressions: Seating, very comfortable and much nicer than I thought. Ambiance, higher end than I thought after seeing photos Wine, the Sancerre was light, not too sweet, and delicious, nice finish. Seaweed salad, delicious! Delmonte roll, Toro (tuna belly!) absolutely wonderful and I enjoyed it to the last bite. Lobster roll, lots of lobster in a light dressing of kimchi mayo on top of the veggie roll. Presentation, all of the dishes came out looking very appetizing. Dessert, Lemon Possette, is fabulous! Custard like but creamier/looser towards the bottom with jam and fresh tanneries on top. It's difficult to stop eating! Chris, the owner, took the time to stop at our table and have a lovely conversation with us and we're so glad he created this touch of Monterey (CA) here in central Indiana. This restaurant is a definite thumbs up!

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    The Fountain Room

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    Came here for my birthday dinner with my wife. What a wonderful and very aesthetically pleasing…read morerestaurant. The staff were amazing and very kind. They even wrote out a birthday card for me. Wife and I went with the Brie and Oysters for starts. Delicious, but personally the oysters were a bit small but they were delicious. The Brie came with bread and a jam that was a crazy good combo. Dinner was their vegetarian lasagna (favorite dish), duck confit pasta, and their truffle fries. Everything was cooked very well and was so filling we had to bring home leftovers. Awesome restaurant and definitely coming back again!

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    Chef Oya's The Trap - tradamerican - Updated July 2026

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