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    Chef's House - Peking Duck

    3.4 (152 reviews)
    ModerateChinese
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:30 PM

    Chef's House - Peking Duck Photos

    CHEF'S HOUSE - PEKING DUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Chef's House - Peking Duck

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    Everything was pretty much so good!
    Helen C.

    This spot is truly memorable as mostly everything that we ordered tasted so good! Ironically enough, the Peking Duck was my least favorite but the table-side duck carving was awesome to watch. My absolute favorite was the Jellyfish Mixed w/ Chicken- such a beautiful presentation with a lovely balance of fresh flavors. Mind you, this is a cold dish, but still delicious. Everything else was pretty much super delicious as well, Loved their spicy potatoes. Also, their fried rice is very good! We were lucky enough to eat the egg tarts fresh out of the oven, and they tasted so authentic- just like how it is in HK. I look forward to coming back again :)

    Kelly N.

    Very popular and said to be the go to place for Peking duck in Georgia. If that's the case, I'm happy enough. It's not NY, but it's good. The duck is nice and fatty with crisp skin. I can see why this place is recommended. We got the duck 2 ways and opted for soup. The soup has ginger which helps cut the rich fattiness of the duck, and it's great as a soup because ginger itself has a warming/hot feel to it. Outside of the duck, with 2 large menus, it was hard to decide what else to order. They have many options with pictures, and it all looked so good! I didn't personally choose anything I ate, but everything tasted nice. The only thing I have of note is that the tofu from their A104 crispy tofu with salt and pepper pork ribs could be done better. The breading for the tofu was a lot and not crispy. Flavor was good though. They have private rooms for parties that would prefer that, but they stick out from the rest of the dining room. The exterior of those rooms don't match the interior of the rest of the place probably because it was an afterthought addition that wasn't renovated very well.

    Assembling the Peking duck
    Khiang S.

    This is a place that my sister and her family and friends would visit regularly. I was really surprised by the low rating. Take it from an Asian that this is a fantastic restaurant. Many dishes to choose from and time to first dish was very good despite a busy evening. Yes - 2 huge menus; one for those who love spicy dishes, one for regular folks like myself. On the very last page, there are dishes at the bottom of the page without photos. Don't skip them. Overall, there's wok hey in their cooking so I'm willing to bet their fried dishes will be good. Like everyone else, we had the Peking duck 2 ways. For the bones, we picked the stir fried version with ginger and green onions. The duck was carved by the table side and that's some good entertainment. Very skillful carving. Almost every piece has skin on it. We opted for the usual thin skin instead of the buns because we had other dishes. Sauce for the Peking duck was good too. Ideally, this dish can be served 3 ways. Skin only, meat only, and the bones. The Japanese tofu clay pot is tasty. The simple yau choy with garlic is full of wok hey. The vegetables could have been cut smaller. I thought the stalks were too big. Their version of walnut shrimp is perfect for me. I've tasted many versions of this dish. Most are too sweet for me. The shrimps are big and bouncy and doesn't not taste of sodium bicarbonate (secret of bouncy shrimps). The last dish we ordered was the seafood soup with fish maw. Again tasty and well balanced. Every dish was good. I would recommend chef's house Peking duck to anyone in the area. Best if you have a party of 4 or more.

    Peking Duck (2 course)
    Carmen P.

    Stopped by Sunday night for dinner and there was plenty of seats available. The Peking Duck was delicious and they cut it up at your table. The leftovers are then used to make another dish and you can choose from three options. It is a really good price! Also ordered Pork Intestine dish and the food was a little salty but good with jasmine tea and rice. The service was quick and didn't have to wait long for food.

    Kathy Y.

    Pretty good Chinese food! I came with a lot of friends, and they were really accommodating. The food came out really fast and it was all well made. I really enjoyed the Peking duck. Their other dishes are also really good, so I think this is a great place to eat some classic Chinese food.

    Peking Duck (2 course)

    Whenever we're craving real Chinese food -- whether it's comforting Cantonese dishes or bold, spicy Sichuan flavors -- Chef House is always our first thought. The food is consistently delicious, freshly made, and full of authentic flavor. Most of the servers have been working here for nearly a decade, and they always make us feel so welcome and at home. The portions are generous and perfect for sharing with family or friends. We always leave happy and satisfied -- this place truly never disappoints!

    Peking Duck (2 course)
    Victoria F.

    This is usually my go to place for Peking duck and for the second course I like the soup over the stir fry. Recently it's been too oily and I ordered some other dishes that look completely different from their picture menu and they didn't think it was wrong of them to advertise that way

    Business hours.
    Daniel B.

    Since its opening in June 2019, Yelp reviews for Chef's House Peking Duck have been all over the place. This restaurant is polarizing. I'm surprised this place has a three-star average rating after 110 reviews. Our experience was great. I thought the food was outstanding and service was very good. Maybe we went on a good night. Maybe a lot of the bad reviews were left by people who didn't know what to order. Maybe Chef's House has gotten better. I first learned about this place years ago when I happened to catch one of my friends' Instagram stories showing video of the restaurant's Peking Duck tableside preparation. While the tableside prep and dish presentation help make this place stand out from a lot of other Chinese restaurants in metro Atlanta, my friend thought the food tasted sub-par and left a two-star review. She did think the service was good though. A couple of my Taiwanese-American friends, whose food opinions I trust, like this place and bring their families here. It's one of their go-to spots. So, from just a couple examples of opinions of people I know, it's a mixed bag, consistent with the reviews. My opinion: Five stars. Definitely at least a solid four. Chef's House used to be Kung Fu Kitchen. Kung Fu Kitchen was open for only a brief period beginning in May 2018: https://bit.ly/41K3ee3. I noticed Yelper Wing K's photos of Chef's House, Kung Fu Kitchen, and Royal China (also in Duluth: https://bit.ly/433RKmq). The photos appear to connect them with the businesses in some way (e.g., owner, staff): https://bit.ly/3pKyoED. For example, they have original menu images and in-kitchen photos. It wouldn't surprise me if all three restaurants are connected in some way. The restaurant concepts look similar, from the nicer-looking interiors, furniture, and tableware to the big, glossy, picture menus that more resemble magazines than traditional restaurant menus (Food Terminal is the same way). I like the picture menus because they make ordering easy. This isn't your typical Cantonese joint. While Peking Duck is the draw, Chef's House is an "authentic" Chinese restaurant, like Royal China and others in the Atlanta area, with a big menu that offers much more including high-dollar items. They have two menus, in fact. I refer to them as "Menu A" and "Menu B" because of the numbering. Menu A has dishes A01 to A137. Menu B has dishes B01 to B97. When I asked one of the staff what the difference between the two menus was, he said one was regular and one was spicy. That actually wasn't the case, strictly speaking, but Menu B did contain the spicy dishes. And they have specials/off-menu items too. Chef's House serves Chinese cuisine you'll be hard-pressed to find elsewhere in Georgia. A few examples include A28. Braised Abalone, Goosefoot, and Sea Cucumber in Abalone Sauce ($108 for one), A70. Braised Soft Shell Turtle with Chicken (special price), and B35. Lu Ding Ji Shrimp and Frog Charcoal Hot Pot ($48.95). Below is what five of us got: A01. Peking Duck - two courses sliced and soup ($43.95 first course + $15.00 second course) A48. Grilled Beef with Cumin Garlic and Mushrooms ($19.95) A93. Japanese Tofu Clay Pot ($18.95) B24. Sizzling Intestine Clay Pot ($23.95) B54. Spicy Chicken in Grill Pot ($21.95) Unlisted. Kōngxīncài (空心菜) in Mandarin / Ong Choy (蕹菜) in Cantonese - water spinach (price unknown) Like they do in China, Chef's House uses the same duck to serve multiple courses. Here, the first course is sliced meat with Chinese pancakes, spring onion, cucumber, and tianmian sauce (sweet bean sauce) and the second course is bone-in duck soup with tofu and greens. I recommend everything we had listed above. All of the ingredients were fresh and every dish was well-executed and delicious. This place is legit. For something different, I suggest checking out the "Grill Pots," B51-B58. Super tasty, and fun presentation. I loved the Sizzling Intestine Clay Pot. For me, I believe it eclipses the intestines at La Mei Zi on Buford Highway for best Chinese/Taiwanese intestines dish in Atlanta. So good. Finally, bonus points to any Chinese restaurant that serves my favorite Asian veggie, Ong Choy. Not only that, but they make an excellent version too. This is a great spot for families and groups. They have several large tables with Lazy Susans and private rooms. One of my friends came here for a baby shower This restaurant caters to and is popular with the local Chinese community. As I was seated, our server kept talking to me in Mandarin even after I told her I didn't speak Chinese. Pay in cash and get a discount. Note: I'm leaving this for the end of my review because I normally don't pay attention to nor put much stock in restaurant inspections (though admittedly, I probably should). Chef's House failed inspections in 2021 and 2022. They scored an 85 B on their latest inspection on 7/24/2023: https://bit.ly/3o7rhFW. I couldn't see into the kitchen, but this restaurant felt very clean to me.

    Peking Duck
    Jackie L.

    We were in town for an unplanned visit. When we had down time, one of friends, who has been a local here for a decade, took us to this restaurant as one of his highest recommendations. Boy this place did not disappoint. Every dish we got there was excellent, but by far, their infamous Peking duck was the crowning jewel. There is an employee that will bring out a table to set up to carve the duck. The first part of this dish is sooo succulent. It pairs perfectly with some slightly sweetened plum sauce, cucumber, and rice paper for you to roll everything up into. What is not used is pan seared with onions and peppers. It is well seasoned and piping hot, somewhat reminiscent of salt and pepper squid. It was extremely tasty. As far as service goes, I usually never expect anything from Chinese restaurants. But I was pleasantly surprised this time. They were constantly at the table checking in and clearing the table. Overall it was a decent experience for a moderate price. Food was excellent and makes me dream of more!

    Stir fried duck
    Jessica D.

    I love Peking duck and was so excited when I found a restaurant near ATL that specializes in it. I've been here twice now and the duck is consistent. The Peking duck comes in 2 courses, the first is cut tableside and served either with flat pancakes or fluffy buns, the second is a stir fry or soup with the remaining carcass of the duck. I've tried both the stir fry and the soup and while I prefer the soup, both are forgettable- the first course is what matters here. Between the pancakes and the buns, I definitely prefer the buns. If you run out, you can order more a la carte. We've also tried other dishes here: hot and sour soup, beef tripe in chili oil, honey walnut shrimp, salt and pepper shrimp, cauliflower. I wouldn't recommend any of these items- the soup was not sour and the shrimp was covered in hard taro crisps that made it impossible to enjoy the shrimp. Maybe other items on their menu may be better? But I'll be returning for the Peking duck!

    Don't recommend
    Stacey K.

    You can see from my reviews that I don't give bad reviews often. First of all, I've had real Peking Duck before in Beijing. Second of all, the service was absolutely atrocious. I went with my family and my parents are native Mandarin speakers so I don't think it was any discrimination or miscommunication. There is a mandatory 18% tip already included so the server kept pushing us to order more food. My brother wasn't even hungry so we didn't want to over-order (which we still did). And we got charged for dishes we didn't even order or receive? So ridiculous and the staff were rude when we wanted to get it fixed? Come here if you want to pay for food you didn't order! My parents said the Peking Duck was vastly overrated and the color and crispiness wasn't right. Hopefully it was an off day, but it says a lot if the off day is that bad. Portions were tiny like we barely got any. They don't have tap/cup of waters here so they charge per water bottle. The dishes I tried were nothing to write home about. Vegetable dishes were bland, except for the stir fried cauliflower which was decent. Everything is overrated. But my main complaint is the service. I will never step foot in here again and I recommend you don't either.

    He cut our duck for us
    Helen K.

    We got the Peking duck, and it did not disappoint! The presentation, juicy/crispy duck, fresh veggies, perfect sauce and pancakes. It was all perfect. We also ordered some great Chinese veggies, and jelly fish salad. The veggies were admittedly a bit plain, but nice alongside everything else. The jelly fish salad was also perfect--the sauce and cilantro and peanuts! LOVE!!

    Okra was fresh.

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    Incredible food! Best duck in Atlanta and almost everything we ate was absolutely delicious

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    Why do you guys charge for water?? 水为什么钱是mandatory??从来没有过别的餐厅是这样的。I sat down and had to call servers 3 times for them to come over.

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    This place is so good I love this place it has delicious food there lobster is so goood I recommend this place!

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    Page 3 of 4

    Ask the Community - Chef's House - Peking Duck

    Is this place BYOB? Seeing if I could plan a party here

    Yes it is!!! I recommend you make reservations with the restaurant first!

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    Wok Provisions

    Wok Provisions

    4.3
    (137 reviews)
    2.2 mi
    $$

    The food was delicious! We had the best cucumber salad I've ever eaten. All the food was fresh and…read moreso flavorful. We will be back!

    My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

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    Wok Provisions
    Chongqing chicken
    Chongqing chicken
    Wok Provisions

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    Jiang Nan

    Jiang Nan

    3.9
    (82 reviews)
    3.4 mi
    $$$

    TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

    There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

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    Jiang Nan
    Jiang Nan
    Soft Opening announcement

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    Soft Opening announcement
    Red Lantern Chinese Cuisine

    Red Lantern Chinese Cuisine

    4.5
    (33 reviews)
    4.5 mi

    Tried Red Lantern today for the first time. Being in a food court, you order and pick up at the…read morecounter. The lady at the counter taking our order was very nice and efficient. The restaurant was super busy and had lots of take out and catering orders as well which was a good sign. Our server told us it was busy and our order may take longer than usual; it was worth the wait! We got fish with black bean sauce first and were pleasantly surprised. The fish dish was filled with fresh peppers and onions with tender white fish in a delicious brown sauce and served with rice. Excellent dish. Our second dish was seafood ho fun (flat rice noodles). This dish was served fresh and piping hot with shrimp, squid, fish, green veggies, and black mushroom along with other ingredients server on top of a bed of broad rice noodles. We were pleasantly surprised at how well prepared this dish was and the amazing wok hei flavor. The menu is extensive and we will definitely be back again!

    This is our favorite American style Chinese restaurant in all of Georgia. It's run by a little…read moreVietnamese grandma that's sassy and really sweet. We haven't found a single dish that isn't delicious. With all of the authentic Chinese restaurants in the Duluth area finding really good New York style Chinese food is actually really difficult. Her sesame chicken is fantastic. The portion sizes are great and the service is always wonderful.

    Photos
    Red Lantern Chinese Cuisine
    Red Lantern Chinese Cuisine
    Menu

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    Menu
    Zoong Guk Jib

    Zoong Guk Jib

    4.0
    (77 reviews)
    0.1 mi
    $$

    My friends came here to celebrate another milestone through our graduate program. Half of them had…read morealready gotten a private table in a secluded room being a party of 6. Perfect if you're looking to celebrate more intimately with your group. We got their Go chu jap chae, Cream shrimp, Jjambbong, Tangsuyuk, and Seafood jaengban. It was my first time having Go chu jap chae but I really enjoyed all the bell peppers and onions with thin cuts of beef. The fluffy rolls were just a plus. Cream shrimp were also fluffy but my favorite dishes were definitely the Jjambbong and Seafood jaengban. It was difficult to say which one I liked better because they were both delicious in their own ways! The Tangsuyuk was also crispy with the sweet and sour dipping sauce on the side. Overall, my friends and I had a great time. The food was fantastic, the portions were hefty, and the prices were justified. Staff were attentive and efficient so I can't wait to come again. Come check them out, you won't regret it!

    My favorite restaurant in GA to get jajangmyun and tang soo yuk. I believe the noodles used are egg…read morebased, giving it a richer taste. The jajangmyun sauce comes in varying degrees of spiciness, but even the medium isn't too bad; has a slight kick but doesn't take away from the overall taste. The tang soo yuk also has two different batter options, one is little chewier than the other, but it was recommended to me by the waitress and definitely enjoyed it with their sweet and sour sauce. The waitresses there have always been very attentive and professional, never regret leaving a big tip because they definitely worked for it. Overall, ambiance is pretty noisy as there are a lot of seats and since it's a very family orientated restaurant, it's usually been packed with families enjoying a meal. The restaurant also shares a parking lot with a Tesla super charger, so it was perfect for me to plug my car in while I eat.

    Photos
    Inside. Check-in area.
    Inside. Check-in area.
    Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.
    Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.
    Cha dol jjamppong

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    Cha dol jjamppong
    YH's BBQ & Crab

    YH's BBQ & Crab

    4.2
    (103 reviews)
    3.4 mi

    My partner and I were just walking around the plaza when we stumbled upon YH's BBQ & Crab. I'm not…read morea fan of having only skewers for lunch, but my partner insisted we give it a try and I'm so glad we did! The service was quick and friendly, the restaurant was clean and beautifully decorated with warm wooden accents, and the food was delicious. We ordered eight items off the menu, and while the Scallop with Garlic Sauce ($15.98) was a bit too garlicky for my taste, we enjoyed every dish we tried. The Chicken Skin ($6.99) was perfectly crispy, the Special Lamb and Fatty Beef ($8.99 each) were juicy, the Roasted Eggplant ($5.99) had a rich smokiness, and both the Roasted Enoki Mushrooms and Grilled King Oyster Mushrooms ($5.99 each) were fresh and packed with flavor. The Pork Belly with Enoki Mushrooms ($6.98) were especially delicious! They were flavorful without being overly porky. We'll definitely be back!

    Spent about $40 per person. I like this place but don't seek…read morethis place out unless my friends want it. It's always more fun to try different things. My favorite dish is probably the eggplant on rice. I'm also a fan of the fried salted egg corn. The egg drop soup is kind of standard fare and so is the fried pork. Enoki mushrooms were a hit but I felt like it was a small portion. My wife was also disappointed in the stir fried udon noddles. My least favorite dish is the shrimp. The shrimp looks pretty but it's just takes too much effort to eat it. The real reason to come here are for the skewers though. The lamb and fatty beef are good. They are not the best skewers but still great. Would I come here again? Yes but only with friends. It's quite a drive but it's in a nice shopping center. My friend says Friendship BBQ is nearby and better though.

    Photos
    Honey ribs & enoki mushroom
    Honey ribs & enoki mushroom
    Pork intestine
    Pork intestine
    Chicken gizzard

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    Chicken gizzard
    Royal China Restaurant

    Royal China Restaurant

    3.7
    (273 reviews)
    3.9 mi
    $$

    I've been here a few times over the years, and we quite like this place due to its location: it's…read moreright next to a Costco. Outside of that, the dim sum is good. There are some differences to how menu items are made/taste from when I first had it, so I feel as though the chef has most likely changed. It's both good and bad because the menu items with taro aren't quite as nice as before, but other things are either the same or better like the Beef Ho Fun for example. The chicken feet have changed too, but both were good. All the classic items are still basically the same. I liked the pan fried chives dumplings and beef cheung fun here. I can't speak for dinner or how it is on the weekdays, but it's quite busy over the weekends, which is expected for dim sum. It's a large space too, but once it's busy, you'll have to take a number and wait for a table. There's some seating along the side of the entrance to wait, but it may still take awhile. Usually, only one person really has to go and take a number, so if possible, one person should strive to get there earlier.

    If you're looking for authentic dim sum in the Atlanta suburbs, Royal China is a great choice! The…read morerestaurant is huge - elegant chandeliers, high ceilings, and that classic banquet-hall vibe that makes it perfect for family gatherings or even weddings. We came for dim sum and everything was spot on -- juicy soup dumplings (小籠包), fluffy char siu bao, tender pork spare ribs, and silky shrimp rice noodle rolls that reminded me of what I used to eat growing up. My favorites were the siu mai (pork + shrimp dumplings) and the egg tarts, which were buttery, flaky, and baked perfectly! Beyond dim sum, their full Cantonese menu looks amazing -- from crispy salt & pepper squid to beef chow fun and roasted meats. It's definitely a spot I'll return to for dinner or a big celebration. Service was good too - we were never sitting around too long waiting for anything.

    Photos
    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).
    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).
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    Beef Tripe
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    Dim Sum @tiffhuangry

    Chef's House - Peking Duck - chinese - Updated July 2026

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