Northern China Eatery is definitely one of those hidden gems you could easily miss. It's tucked…read morebehind an eye doctor's office in Doraville, and if you didn't know it was there, you'd probably drive right by it. The restaurant itself is pretty small and stays BUSY, which isn't surprising once you taste the food. Everything we ordered had so much flavor. We tried the shrimp fried rice, Shanghai soup dumplings, scallion beef, and the traditional pan fried pork buns, and I honestly enjoyed all of it. The soup dumplings were a standout, and the scallion beef was packed with flavor. The only downside was the service. Everyone was friendly, but they were clearly overwhelmed. It took a while to get attention, and the food came out whenever it was ready instead of all at once. It wasn't a deal breaker, but it's definitely something to expect if you're dining in. Overall, the food was absolutely worth the visit. Next time, I think I'd order takeout instead because the quality of the food was excellent, and it seems like that might be the best way to enjoy it.

This is my go to place for dimsum or dumplings…read more Located on Buford Hwy, this is a small restaurant at the back/lower level of a building. Parking may seem tight but there is plenty more behind the building so don't be discouraged. I would suggest making a reservation by calling (if you have a large group) as there can be a wait on busy weekend days. I personally love most of their dumplings - soup dumplings, pork, lamb and zucchini. I've ordered the chive dumplings a few times but the chives always ends up being very overpowering. The dumplings are made by hand and come out steaming hot and fresh. They also have a selection of rice and noodles and other dishes which we have ordered but not as the main attraction. I'll be back here without a doubt when I have my next dumpling craving.

Service was very good. I had the ramen with the little noodles and the duck. The vegetables were…read morevery fresh nice atmosphere as well. 这家餐厅的厨师极其懒惰，鸭肉上留下了大量的骨头，几乎没什么肉。

Great food and a clean, prompt experience! We were in the…read moremood for Asian food, and this place popped up nearby with great reviews. When I walked in, I was impressed to see a Michelin-recommended sign posted at the entrance, which definitely made me curious to try something they were recognized for. I tried the vegetarian chive and egg bun appetizer, which was light and delicious if you are a fan of chives. Our table also ordered the fried potsticker dumplings--gets good and a must-try. The noodles were so fresh, and I loved that you can actually customize and pick your noodle size. It was also really cool that you can watch them make the noodles right through the window! The restaurant was clean, and we were able to be seated right away. There was a steady flow of people to include take out but it didn't feel overwhelmingly busy. The waitstaff was excellent and made sure we fully understood how the menu worked. Our food was delivered promptly and all at one time. While everything tasted great, I would have preferred the appetizers to come out first, as delivering it all together put a lot on the table at once. Overall, it's a frilly good , clean spot with great service, and I'd definitely recommend it!

This Mother's Day, I decided to take my parents to try Kanpai BBQ & Shabu Shabu for their…read moreall-you-can-eat hot pot and Korean BBQ. When we arrived, I realized the location used to be the old Hong Kong Supermarket -- only longtime locals would probably remember that. The layout inside was pretty interesting. There was a Te'amos milk tea shop in the middle, Lao Szechuan on the right, and the hot pot & BBQ restaurant on the left. The staff greeted us warmly and quickly helped us get seated. One thing that pleasantly surprised me was that they offered freshly made milk teas and fruit teas instead of bottled drinks. The drinks were decent and refreshing, especially for balancing out the richness of the meal. Each person gets their own mini hot pot, which I really liked because everyone could customize their own soup base and ingredients. We chose a variety of broths including mushroom, spicy mala, tomato, and herbal soup. Using the iPad ordering system, we basically ordered one of everything from both the hot pot and BBQ menus. The food came out surprisingly fast, and they even used robots to deliver dishes to the table, which was smooth and efficient. For hot pot, my personal favorites were the fatty beef slices, lamb, beef tripe, black tripe, tofu skin rolls, squid flowers, enoki mushrooms, corn, lotus root slices, kelp knots, fish balls, and beef tendon balls. Everything tasted great with the broth and my favorite sesame dipping sauce. On the BBQ side, the standout items for me were the cumin lamb, beef tongue, chicken cartilage, short ribs, and squid. We weren't exactly BBQ experts, so some meats weren't cooked perfectly, but the flavor was still really enjoyable -- and the best part was that you could keep ordering as much as you wanted. Honestly, for around $40 per person, it felt like a very good value. My parents both thought it was worth the price. We left full and satisfied, and the service was always attentive whenever we needed something. Overall, it was a really enjoyable Mother's Day meal, and I'd definitely come back again with friends next time.

$37.95 person is a reasonable price for all the food you get. All you can eat buffet. Snow crabs…read morelegs were warm and delicious. Very nice ambience for business meeting or friends get together. The quality of the beef was good. My favorite were the beef, tongue and beef ribs. The quality of the food was good. The server Ming was outstanding. He was friendly, very helpful with my ordering and even assisted with my order since this was my first time.

Great place. Good food. Great service!…read more Will be back again. Need to keep this spot lowkey!

We stopped here with the grand baby for lunch. I loved the condiment bar where you can make your…read moreown sauce. A robot brings your food to you at the table and the grand loved watching it move around. We would return if in the area again.

I really enjoy this place. We always order the pork fried rice and the black Pepper beef less spicy…read morebecause we have gotten it before where the pepper was overload and we couldn't eat it. always fresh always good (besides that one time in the beginning) but definitely good food and great service. Would we go again? Definitely

Overall One of the…read morebetter dim sum and Cantonese style Chinese food experiences I've had in the Duluth area. A few standout dishes were so good they almost carried the whole meal to a 5. Best dishes (the reasons to come) 1) Salt and pepper squid This one was excellent. Fried well, not greasy heavy, topped with plenty of fried garlic, plus cilantro and fresh cabbage to balance the richness. Super satisfying and well executed. 2) Dried chow fun with beef Also a standout. Great texture and temperature, well seasoned, and the ingredients felt evenly distributed instead of clumped or uneven. This dish was done right. 3) Eggplant in a small pot Served in a small pot that keeps it warm for a long time, which makes a big difference. There's a lot of sauce, but you can reduce how salty it tastes by how you scoop and serve it. Comforting and flavorful. If you ordered just these three, you'd already have a great meal. Other dishes (good, not amazing) Coconut shrimp The shrimp itself was cooked well, and I appreciated the broccoli on the side to balance the heaviness. The issue was the sauce: way too much. It got soggy fast and leaned too sweet and too salty. Next time, I'd ask for the sauce on the side so you can control it. We also tried a vegetable dish and a fish dish. Both were decent, but not particularly memorable. Tea They serve tea if you order it. The chrysanthemum tea was pretty good, and I liked that it was loose leaf. Atmosphere and service We went around 2:30 to 3:00 pm, so it wasn't crowded. The vibe felt very local and family friendly. It's an older building, but clean enough and inviting. Service was great, and it seemed even smoother if you have someone in your group who can speak Cantonese. Would I return? Yes. I'd come back, especially for the salt and pepper squid, dried chow fun with beef, and the eggplant pot.

If you want authentic Korean-Chinese cuisine away from the hustle and bustle of Duluth AND not give…read moreup quality - this is the spot you wanna hit up. Get yourself nothing else but the CB3 Combo (JJA JJANG MYUN & JAMBONG W/ SWEET & SOUR PORK COMBO) - cuz IYKYK. Jjajangmyun bowl was as wide as a tire - slurp up the noodles and all that sauce cuz the taste is so damn good. Yes, the juices might wind-up on your face cuz you going down-down on it good like that, but who doesn't bask in wet, juicy glory like that, just wipe the collateral-damage off. Jjambong had the haemul (seafood) overflowing like the organ between my loins, but damn - what a bounty of seafood. Squid was also sitting up top like the jjambong bowls back in Korea. Broth was good, noodles were green - brb, throwing my glasses at the wall out of pure joy and disbelief at how damn good it was. Tangsuyuk? oh my word - just the right amount of crisp. Not so damn deep-fried like other places to the point of when you put it in your mouth, it scratches the skin off the roof of your mouth and cheek-walls like a blue-dolphin does (iiykyk). Just the perfect ratio of frying AND pork - I just rabidly shoved the whole piece in to my mouth, so damn good. On a scale of 1-10 with 10 being top, I rate this place a 15, definitely coming back here, and you should too. Jinjja!

Loved my first time experience at Man Chun Hong! We ordered the dinner set which came with all the…read morepopular items. The price was reasonable, and the ambience was quiet (not so busy on Friday nights). The service was quick and the food was delicious. Definitely the place to go if you crave Korean-style Chinese food!

Eight years after my initial review, Mamak remains our family's favorite spot…read more I believe the restaurant has changed hands at least once, but the food quality, ambiance, and portion sizes have remained consistent. Prices have increased since my last visit (of course), but they're still quite reasonable. The service is exceptional! We always enjoy chatting with Jojo and Chloe when we're there. These two ladies are incredibly friendly and helpful. My parents visit so frequently that Jojo already knows their orders without them having to say a word lol. You never have to wait long; our orders come out one dish after another very quickly. Our go to orders: * Chow Quay Teow * Fish Fillet * Kari Fish Fillet * Salt & Pepper Squid * Hainanese Chicken + Chicken Rice!! * Salt & Pepper Tofu * Stir Fried Okra in Garlic TBH you can't go wrong with anything on the menu. Highly recommend.

This hidden gem is tucked away in the same plaza as Sweet Hut on Buford Hwy. At first glance, the…read morerestaurant is small and cozy, and there were plenty of people in there (a great sign). My group had 5 people, so we had to wait a bit to get seated, but the staff was able to navigate that really well. The food was delicious! I got the Beef Chow Fun Ho, and for an appetizer, I got the roti and the curry. I would highly recommend both! The roti was flaky and soft- it paired so well with the curry. The beef chow fun was good as well, but it tastes better with this chili sauce (it could be it was seasoned just fine and my taste buds are dead from all the spice I eat). That sauce elevated the flavors even more. The prices were fairly priced for what you get, and I will say, though, if you come with a group of 5 or more, they will charge you a 20% tip automatically. I did not mind at all because the waitress we had was very attentive and checked up on us several times during our meal.

If you are looking for a Din Thai Fung Restaurant in Atlanta this is the spot! No wait time. No BS…read more This food melts in your mouth. The flavor is insane! I love the vine in the restaurant too. It's pretty empty when i go to it's always a great place to go if you want to stuff your face in peace.

I have a love-hate relationship with Dagu. There are some things they do really well, and other…read morethings that need significant improvement. This time around I picked up some pork soup dumplings to fill a craving. My usual spot for dumplings was closed and pulling up here was a shot in the dark, but I was pleasantly surprised at how good they were. I definitely wasn't mad at the price ($10/10) compared to other spots. I can't firmly say they're specially made in-house from scratch or anything, but I could still rock with it. They even came with the traditional vinegar-based sauce (sorry for not knowing the name) that I usually don't like but actually ate this time because I seriously liked their version. What the heck Dagu Rice Noodle. Stop playing yo-yo with my heart! Hopefully I'll be able to order the whole fried hen soon and be back with an update...