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    Cherry Hill Grille and Pub

    3.5 (60 reviews)
    ModerateNew American
    Open 11:30 am - 9:00 pm

    Order Cherry Hill Grille and Pub Takeout or Delivery

    Cherry Hill Grille and Pub Photos

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    CHERRY HILL GRILLE AND PUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    ShaynaLynn ..

    Talk about feeling at home !! We live in the area and have never been here until recently.. and now I can't stop thinking about it !! So, with that being said, we will soon be regulars. Such a cute little fun spot right here in Johnston! Service was perfect , friendly and personable. The food was impeccable. They have a large menu and portions are a good size, be hungry because everything is delicious!!

    Cajun swordfish , rice and green beans
    gregory p.

    Great local place . Everybody is super friendly and remembers your name !!! Food is fantastic Best value in the state for the food. The seafood is unbelievable. Try the egg drop soup and the sole franchise , swordfish piccata !! Huge fish and chips Great place

    Chicken parm with pink vodka
    Sina T.

    Cherry Hills food is amazing, the drinks are A1. It's this small little place with a large selection of food choices especially there Italian and seafood. Good prices. Staff is super friendly. Lisa is one of the best waitresses, all the staff is great. Shot out to the kitchen staff for kicking out all those orders.

    Me in a booth
    Nicholas F.

    This little gem is nestled in the Cherry Hill neighborhood. I really enjoy breakfast here. The service is always fast and the food consistent. The home-fries always cooked well. And the specialty omelettes are tasty! For dinner last time I was here .. we started off with calamari.. it was freshly fried and came out hot. The baked scrod was fresh, flaky, and just enough topping. The side of broccoli was drenched in oil and heavily seasoned. I always enjoy the wait staff here.. most of the pleasant and smiling.

    Strawberry Belgian Waffle

    Yes I'm here again wanted to make sure it's still excellent. Like I said in the last preview everyone is super friendly this time Jessica was my server she was wonderful just as pleasant as Cheryl and friendly. Come check this place out it's like going to cheers (TV show) the customers are also friendly

    The small stain from the spinach (it was very minor so I didn't say anything, but it just shows how you shouldn't be in a rush)
    Demetri D.

    The appearance upon entrance is comforting because of the classic pub feel. Off to a good start but the service wasn't great. The waitress seemed to always be in a rush and messed up on two of the meals. My steak was supposed to have onions and one of the sides was fries when is was supposed to be a side of spinach. However still, mistakes happen. But we were never asked for refills. Also when the side of spinach finally came out the waitress spilled spinach water on my left shoe (she was trying to bring it fast and again seemed in a rush). As you can see the stain is barely there now so it wasn't a big deal. Anyway, this was my first time here so I can't let 1 bad experience say it was terrible, so I think 3 stars is appropriate.

    Breakfast with the fam!
    Sara G.

    We have been coming here for a few years now. The prices are decent and the food is usually quite delicious! The portion sizes are generous and the staff is friendly and efficient. For breakfast, their omelettes are huge and the pancakes are so yummy! For lunch, I love their egg drop and onion soups and the chicken parmigiana is delicious! We've had a few little issues over the years but the girls are always quick to fix them and make sure we leave happy!

    Daniel H.

    This little diner in Johnston is very good for breakfast lunch or dinner people always friendly have a good time and ask try it when you're in the area

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    7 years ago

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    10 years ago

    Excellent place t go have breakfast the eggs and hash were very good .Waitess was a lot of and service is great.

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    9 years ago

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    12 years ago

    Went here at 11:45am. Was refused lunch because lunch service begins at noon...Totally Rediculas

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    9 years ago

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    Page 2 of 2

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    Cook & Dagger - Croquettes

    Cook & Dagger

    4.4(304 reviews)
    1.4 mi
    $$

    Excellent bartender, excellent cocktails, and supremely excellent execution of the food. Very cozy…read morefeel.

    From the moment we walked in, I knew it was going to be a good night - atmosphere was warm,…read morewelcoming and had a lot of charm. I've seen on social media that people complained about the new location having mainly street parking - we both found parking easily on the street - quit yer b*tchin' people lol. Besides I believe they have a lot behind the restaurant that we didn't have to use but it's there if needed. We were the only ones there when we first walked in but more patrons came in as the night went on. Made our way to the bar and orders were flowing - one warning if you're sitting at the bar, it is an open kitchen so there will be alot of aromas flowing through and may get on your clothes but really it'll just remind you of how good the food was. Also, the barstools are not the most comfy - metal stools with no backing so after 2.5 hours, we were feeling a bit achy. We ordered way more than we should've but everything just looked so good! We got the croquettes (our absolute fave), the cauliflower, the pizza du jour (I think it had spinach, pepperoni, ricotta and garlic) and for entrees we got the fish tacos and the Orecchiette. Not one complaint - everything was divine. Croquettes were melty, smoky little nuggets of heaven and our favorites bites of the night. The pizza had a great balance of flavors and the crust was thin and crispy. We were so full but had a few bites of the fish tacos and pasta - the fish was cooked to perfection and the aioli it came with topped it perfectly. Pasta was different - had a scallion cream sauce that was a nice change up from your typical Alfredo. Don't sleep on this place - the street is busy being on a main road but so well worth the visit, I didn't catch our bartender's name but he and a few other servers were super personable and friendly - gave us just enough time in between meals and personal space to not hover. Absolutely will return!

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    Cook & Dagger - Pizza of the day

    Pizza of the day

    Cook & Dagger
    Cook & Dagger - Croquettes

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    Croquettes

    Blackie's - the pineapple express

    Blackie's

    3.8(1.3k reviews)
    6.0 mi
    $$

    We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

    OVER PRICED, $65- Sticky Tamarind Steak. It was EXCELLENT, however there was enough meat for a 10…read moreyear old. There was twice as much Sweet Potato than there was meat. My sever Lilly was very friendly until I responded HONESTLY to her question, "How was everything?" I did respond politely.... I did expect a Manager to come to the table but that did not happen. I guess it was My Fault for ordering a $65 skirt steak without knowing the size (no more than 6 ounces). I did ask my waitress if it was a big piece of meat; Her response was, "It is for me" or something like that. I would say a fair PRICE for this DISH would me $40. It was tasty but not certainly not worth $65; Unless it had double the meat. We sat outdoors, which was very nice and will certainly be back to do it again! I would like to see a reply from management, but we will see if I get one.

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    Blackie's - Funfetti brookie

    Funfetti brookie

    Blackie's - Our new signature bacon steakhouse burger

    Our new signature bacon steakhouse burger

    Blackie's - The backyard veggie burger

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    The backyard veggie burger

    Oberlin - Wood-Roasted Basque-Style Cheesecake (~$16)

    Oberlin

    4.2(336 reviews)
    3.7 miDownCity
    $$$

    Ordered: Green Thumb Cocktail (~$13): Lustau Fino Sherry,…read moreRhum JM White Rhum, Cucumber, Lemon, Lavender, Thai Basil, Sea Salt Strawberry El Diablo Cocktail (~$13): Rejon Reposado Tequila, Strawberry Cordial, Lime, Fever Tree Ginger Beer Wood-Roasted Sesame Focaccia (~$12): with Ligurian Olive Oil Raw Scallops (~$22): with cherry blossom mayo, sesame, radish Red Shrimp Quasi Crudo (~$26): lightly roasted with Sardinian olive oil and lemon Carrot & Mascarpone Anolini (~$26): yogurt, sugar kelp, fresh bay leaf, parmigiano Wood-Roasted Basque-Style Cheesecake (~$16): with blueberries & Tuscan olive oil Aya's take: Oberlin was hands down my favorite dining experience on my first trip to Providence! Chef Ben Sukle has received many accolades including being a James Beard Finalist so I knew we were in for a treat. Everything we ordered was so fresh, had a farm-to-table vibe, and felt very intentional. 3 different dishes had 3 different types of olive oil - that's impressive! I was blown away by the Red Shrimp Quasi Crudo. They were slightly sweet, perfectly cooked with a delicate snap, and I still got some of the roasted/grilled flavor. The Raw Scallops were so simple yet so exquisite. This is a must order along with anything on their crudo menu! The Carrot & Mascarpone Anolini was such a unique pasta and was perfectly balanced and delicious. And definitely leave room for dessert because you can't leave here without trying the Wood-Roasted Basque-Style Cheesecake. It's so creamy, borderline custardy, with a beautiful char on top and the delicate blueberries and olive oil that paired so well together. They are really using their wood-fire oven to the max and I'm here for it. What an exceptional meal; highly recommend.

    The good parts: the ambiance is nice, and the food was quite tasty. My partner had the pork ($40)…read morewhich was a whole tenderloin and which he thought was delicious and good quality. My pieces were tasty but a bit fatty (hard to chew). I had the eggplant ravioli which was very rich and tasty ($28) - but so heavily sauced it was hard to tell what was what. The less good parts: the cheap wood chairs are too uncomfortable to sit on very long (I moved to the banquette next to my partner). The food is overpriced. It really needed something with it - bread, potatoes, vegetables, anything. The pork came with a few bitter leaves of a salad. I have a small appetite in general - I usually take home half my food anywhere I go. I looked at the food and said "we are going to have to go to IHOP later" because it was a light snack. The only bread available cost $12. Maybe it's amazing but I just couldn't bring myself to pay $12 for bread on principle. The food took awhile to arrive. Long enough for the server to tell us she was leaving for the night and to get up and order two drinks directly from the bar myself. The servers were nice in a way that felt somewhat forced. We are finding someplace else for dessert. I really liked my espresso martini, and that was within the price range I would expect ($13).

    Photos
    Oberlin - Bar

    Bar

    Oberlin - Carrot & Mascarpone Anolini (~$26)

    Carrot & Mascarpone Anolini (~$26)

    Oberlin - Green Thumb Cocktail (~$13)

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    Cherry Hill Grille and Pub - newamerican - Updated September 2026

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