We came to try the Saint Patrick's day drinks and all i can say is WOW! Never have I been to a spot…read morewith so many green drinks that tasted as good as they looked. They put much thought and detail into their cocktail menu here and many can be made into equally pretty mocktails as well. Brad took care of us while there and he was the best! We sat at the bar for hours enjoying his company and his amazing drinks! This spot is also adorable. The bar is chic and pretty, but the lounge setting is unmatched! It's upscale and elegant and can't be perfect for a fancy night out or also a casual (but pretty) drink at the bar. We got some really good pizza while there, and heard they will be changing up their menu soon and can't wait to come back and try that as well. The upstairs space is also really special! It was stunning and I'm so glad we checked it out. I'm already plotting how it would be perfect for the book club I'm in! We walked out through the event space since it was snowing and was obsessed with the tree house vibes leading out to the parking lot. This venue is amazing. I will be back for their next specialty cocktail menu and their new food items for sure! Thanks Brad and all the staff we spoke with for an amazing experience!

Just go and thank me later. The bar area is SO cool! Great place to hang or have a date night. Brad…read moremakes delicious cocktails and mocktails. They have a new menu rolling out soon and it sounds delicious. I can't wait to go back for some small bites and a lemon martini. They also have a great event space upstairs! Parking lot was in the back with tons of spots!

Holy smokes the unicorn came in screaming while I was enjoying a few beers at the bar. I was…read morestarving until I ordered some wings and pizza and it came out hot n ready. First came the wings, wet and flavorful to the max with an extra dilly ranch and real bacon crumbles. Then came the cupped pepperoni pizza on a wheat crust, greasy but not more than you would like to be. In previous visits I have had the BLT and mushroom banh mi to which I also cannot rave enough about. Get out of your house and grab a beer at Buttonwoods and food at Screaming Unicorn so you know what it's like to live a life full of hops and flavor!

Tasty burgers and fries. The missus enjoyed her vegetarian burger as well. I did not see any actual…read moreunicorns.

YUM! Hangry Kitchen was on our list to try for a while, and I'm so glad we finally made it in!…read more Our server, Rob, was awesome. He was very welcoming and helpful with the menu. We started with some drinks - I customized one of their cocktail options to change the liquor and it was delicious! We wanted to try one thing from each section of the menu. We started with the beets which were light and citrusy. The crackers with them were crispy and paired perfectly. We also had the carrot bread grilled cheese, which was so unique! The fried fish collars were cooked super well and perfectly salted. We also got the bratwurst which were nicely charred with some yummy, mustardy potatoes. Our favorite dish was actually dessert! It was a delicious red velvet brownie that was super decadent but perfectly balanced with the filling. Definitely don't skip the dessert menu! Overall, it was a great experience. They mentioned that they change their menu seasonally, so we will definitely be back to try different options!

When we pulled up, I thought "we may have made a bad choice." Its nondescript, strip mall exterior…read moreis the rough oyster shell to this pearl. The menu changes weekly and every dish from baby artichokes to paper thin fluke not only hit all parts of the tongue, but blended textures. I never get dessert but I had a hunch that this would be the place to get something special. The s'mores dessert was basically a frozen chocolate mousse with charred fluff and bits of graham cracker and a decadent deep caramel. I may not recover. Don't miss the chance to eat here.

Delish and great variety of beverages here. Great service and got chicken parm to go-also fabulous!…read more A nice place to hang with friends or enjoy a beverage after work.

Another Italian restaurant in RI with food that's like your grandma used to make…read more I got the veal francaise. Portion size was good and the fried outside was more wet than crispy, but I didn't mind it. The meat was thin and tender, but the dish could have used more flavor. $30 is pretty steep for this dish when other restaurants in Rhode Island are around $25. My mom got the chicken parm (without cheese). Again, the fried outside is a different style compared to the typical crispy, breadcrumb crust. For being pounded very thin, the chicken was super juicy. It was $19 which is pretty good. However, the atmosphere isn't pleasant. The tables are right on top you and it's very noisy inside. Because of this, it's a good place for takeout and I saw many people getting food to go.

Had a lovely time, the food was delightful. The service was nice. Tables were so close. We had…read moresomebody walked in with perfume on had to move to the bar. Unfortunately, guest with overwhelming perfume 6 inches away inhibits the experience tasting as you take a bite of delicious food, your hose is full of perfume. But that's not a restaurants realm to control. There aren't many restaurants around that are serving, thoughtful food created with love. Thanks to the kitchen line, and prep team.

I've been here twice now and am definitely a fan (already have another reservation booked). It's a…read moresmall-ish space so definitely make reservations. The food is good! It's definitely the kind of place where you'd want to share plates. There are both small and large options. I've tried the focaccia (both regular and one of their specials), deviled eggs, salt cod cakes, cabbage, and mafaldine (twice). I enjoyed all the food! I thought it was very creative and delicious. The staff is also really great! Truly a nice spot for dinner in the area.

The food was fabulous. Four of went there to watch the World Cup. Inviting atmosphere, esp from the…read moreowner, for locals and first-timers like us. Fries, burgers, and wraps were excellent; there was a wide selection of food ( more than you think). Big beer selection and whiskey! Plenty of TVs to watch the Sox, Celts, or Pats! There is limited parking, so be careful.

Parking situation is terrible. Tiny lot out back or risk being towed in street. Great selections of…read morebeers, and ciders. My husband got a sour that was just okay, I got the down east peach mango. It was on the sweet side domino my had one. Great, friendly service. The chicken tenders were a big win. Crispy, real chicken tenders, house made sauces on the side. No frozen crap. I've had a dozen people brag about the burger. It was good but not the best. The best burgers and house cute fries can be found at boundary in Pawtucket. The Abbies didn't even compare. Good old school music playing. Overall cool atmosphere and decent food for a little divey bar in Prov. Prices were reasonable.

We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

I truly don't understand this place after eating here a few times. It is always packed ... the…read moreparking lot literally looks like a shopping mall with cars parked along the street. It has almost a cult-like following after reading the reviews. In my experience, everything I have ordered was okay ... but nothing incredibly amazing vs. the price. I have not seen higher menu prices outside of Manhattan. Two sandwiches and one beer came to $78 after the tip. You read that correctly ... a burger with fries, a pulled pork sandwich with side salad and the cheapest draft beer on the menu ... $78!!! The wings/tenders were over $20 ... in fact, other than the side upgrades, nothing on the menu was under $20. If you are charging $25 for a 'diner burger' and fries, it better be an amazing burger. Mine was no better than Five Guys and less tasty than a Shake Shack. Given the prices, one wouldn't expect that you'd get potato chips with your burger. In order to get French fries ... it's a $5 upcharge. A side salad is $9. I don't mind paying more for quality ... and Blackie's quality is probably high as their meats, vegetables, potatoes, etc. all list the origin place. However high the quality is, for me anyways, the food doesn't seem much different taste-wise, than anywhere else that is much less expensive. Having said that, the portions are huge. The nachos look like they are meant for an entire table and everything is served on metal cafeteria-style trays. Good for them though because the place is huge and always packed. The crowd here is very typical 'Rhode Island'. Expect to see a lot of anchor tattoos, lifted Jeeps with no doors in the parking lot, young 20 - 40 year old crowd who probably played high school football or baseball back in the day and still enjoy telling stories about it. There are no shortage of cross-fitters here. There is a nice buzz of conversation and energy ... but this is not the place you want to go if you don't like crowds. Inside is weird. The walls are painted black and the chairs/tables look like something in a boutique hotel. It looks a little more like a corporate hotel lobby or wedding function hall vs. a restaurant ... especially given the typical crowd. This is not the sports bar it appears to be on the outside. Overall, my 3-stars may seem harsh. But that's an average score ... and honestly, my food has always been average. Maybe I need to try the pizza. If you have deep pockets and like huge portions, you probably won't be disappointed in this place. The service is great, although 2 people working a packed bar, you will wait a bit if you need anything. Also, I came to watch the big game and for some reason they hung pendant lights which dangle down from around the bar. While they make everyone look better, the TVs are blocked by the lights. Very odd.

We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

Rating: 4.3 Came to…read moretry this place since i've heard good things about it. We made reservations for mother's day dinner. Parkings are street only and can be tough to come by. Luckily we did make reservation for early dinner so we were able to find parking right away. We got there early so the restaurant wasn't open yet. We took a walk around the Westminster for a bit until the place was open. We were sat down right away. Inside is cozy with dim lights and open kitchen and some tables. They have few outside seating available as well. We started with some appetizer raw fish and combo as well as kohlrabi Caesar. We got black bass and a seasonal fish with combo that included lightly roasted oysters, shrimp and squid. All seafood was directly sourced from local port and fresh. Seafood appetizer was delicious. The caesar was interesting. I've never had kohlrabi but it reminded me of radish and it was tasty. Personally i would have preferred little less salt and olive oil so that flavor of the raw ingredient stand out more but was not too bad. My entree was the seafood risotto. Flavorful risotto with some seafood on top. Was a bit messy to eat because of the shells but was flavorful. The crab and shellfish itself was small and a bit underwhelming but the rice was rich and full of fish flavor. My mother had the cacio e Pepe which was good but she said that nothing comparable to one she had in Rome. I was not a huge fan of the thicker pasta but that's just is personal preference. Service was excellent but the table was a bit small and tight as we were very close to the next table and can hear what others are talking about so not a very privately setting. Overall i did like the place. Food and service were good. But it was not anything exceeding expectation and there were few things that detracted from our experience such as heavy seasonings, small dining space and etc... The price is quite expensive for the amount of food they serve as well. I think it's a good place for special occasions.