We really liked this place. So much we ate here 3 times in a week. Staff was friendly. Food was…read morevery good and quick. Pretty good vibes and ideal location. My wife has celiac so the gluten free dishes were very easy for her to eat. We loved this spot.

We hit Noi Thai Cuisine during the Father's Day lunch rush, which is a bold move that cost us 15…read moreminutes of standing around--the perfect amount of time to get *really* familiar with the menu. The place is gorgeous, especially the patio, and the staff were absolute pros at wrangling us to a table. The meal was a hit across the board: my husband's tofu curry and my daughter's drunken noodles and rolls were all fantastic. My fresh tofu soup was admittedly a bit "Zen" (read: plain), but I'm a fan of that understated vibe. The real star, though? The black rice pudding. It was so good I actually stopped to admire the decorative bowl it came in--a sign of a truly elite dessert. My son, admittedly a picky eater, however, ordered the fried chicken and was thrown into a brief existential crisis when it arrived with a sweet sauce. He was fully prepared for a savory-crunchy showdown, and not at all the fault of the restaurant. My family enjoyed his leftovers.

Amazing food and service. Our server was so friendly and fun. Her recommendations were spot on…read more Will definitely be back!

Reserved for dinner to celebrate my son's birthday and this place was fantastic in every way. It…read morewas completely packed but the welcome by Palm was so warm and service by Aaron was really great. Just remember to check in when you've arrived. And definitely make your reservation (through Yelp). We ordered the tea service, and the Hainan Chicken which was perfectly steamed with ginger, as well as the Pad See Ew -- probably the best rice Noodles in town. But we came especially for the mango sticky rice which came with fresh mango and the tricolored rice, and we also ordered the coconut pudding which was not too sweet, perfectly light, smooth, and creamy delicious. We inhaled the food and honestly I've come back for takeout since then because it's just really excellent eating. Highly recommend. The restaurant is clean and has wonderful murals celebrating Seattle throughout. They have a great collection of Asian beer and they also serve 14 Hands wines.

Really good Thai street food near the lightrail station in CID. Good amount of seating inside but…read morenot ideal for large groups. You order at the front and they bring out your food. I love a good rice noodle and they do it so well. It very thin and soaks up the sauce very well. I got the guay tiew lohd tom yum and it was so flavorful. Protein is marinated pork and fried shrimp as topping. You can taste the fish sauce, and tanginess from tom yum. Good textures with pork, pork roll, bean sprouts, and peanuts. Overall good food. Would come back to try their other dishes!

The Pak mor yuan was so good!! We ordered the 6-piece portion and a khaosoi. The pak mor yuan…read morewrapping was super tender and soft and melts in your mouth. The savory fillings also blended super well with the wrapping and were absolutely delicious. Khao Soi was good too but I wasn't impressed- the noodles were not cooked too well and kinda stuck together, but it wasn't major. However seating was a bit confusing as you had to find an empty table and the server would bring you the food. When it was busy the line and wait got messy and it's possible to get your food without having a table so I don't recommend coming here when it's super busy There were around 8 tables and some bar seatings. You can see staff making the food over the counter and the ventilation was done well even with all the stir fry and cooking.

This wasn't just the best Thai cuisine, but the best cuisine I've had in a long time. I dream of…read morethe crispy garlic chicken I had there at least a few times a week. I even ordered crispy garlic chicken at my typical local Thai restaurant to try to re-live the magic and all it did was make me miss Fern Thai even more. I live in Tacoma and cannot wait to get back into that area and eat there again. The atmosphere and decor was enchanting, the service was so wonderful and friendly. I really have to get back there.

I came to Fern Thai on a Friday night after a long day, and it was exactly what I needed. The…read moreservice was quick, and everyone was friendly and welcoming. I started with the crab rangoon, and it was a great appetizer. It had the perfect crunch on the outside, was creamy on the inside, and came with a delicious sweet and sour dipping sauce. For our entrées, we ordered the pad see ew and the pork belly with green beans. Both dishes were packed with flavor. The pad see ew had thick, chewy noodles with a great balance of vegetables and meat, making it both filling and satisfying. The standout, though, was the pork belly with green beans. It was absolutely incredible. We ordered it at spice level 3, and it definitely brought the heat. I was sweating by the end of the meal! The pork belly was tender, flavorful, and paired perfectly with the green beans. If you're in the Capitol Hill area and craving some seriously delicious Thai food, definitely check this place out!

One of the best thai restaurants in Seattle. Can't go wrong with any of their dishes. Located in…read moreFremont near the troll so parking can be difficult during busy times. Server was patient as we were figuring out what to order. Wings were fish saucy, sweet, tangy from the tamarind, and surprisingly spicy! Not too bad but it will leave your tongue burning for a bit. Phad See Eiw was good as always. Chicken was flavorful and soft. Noodles were cooked perfectly, soft but not soggy in the sauce. Highlight was the battered chicken. I would come back here just for this. No notes for red curry. But the chicken, crispy AND juicy. I thought it would get soggy from the curry but it was STILL CRISPY after some time. SO good as leftovers! Just airfry the chicken again and it's as good as it was at the restaurant. Overall, cute thai spot for a group of friends or a date!

Kin Len Thai Night Bites is located in the Fremont area of Seattle. There isn't a dedicated parking…read morelot for the restaurant, but street parking is readily available around if you can find a spot! From the outside, we noticed the restaurant takes up a good amount of space in the building. Once we arrived, there were several people waiting to be seated. We added our name and number to the list. It was about a 10-to-12-minute wait for our party of 2. Throughout the restaurant, the lighting is dim and suited for night life. Once we were seated, we were given the menus. We ordered the Grilled Calamari, Uncle Odds Flank Red Curry Wild Betel Leave with Sticky Rice, Battered Chicken Red Curry, and Durian Tiramisu. The food came out at a respectable amount of time. The Grilled Calamari was an enticing appetizer off the menu based off how big it was. However, we were a bit disappointed once it arrived at the table. It was much smaller. It was still good regardless. Once our main entrees arrived, we were also a bit surprised by the lack of vegetables there were in the curry. Even though the menu states exactly what was in each of the curry dishes, we were still just shocked and questioning why that was. We both enjoyed the curries anyways. I wouldn't order the Battered Chicken Red Curry again only because the batter of the chicken was getting soaked the longer it sat in the curry and became a bit mushy. The texture was throwing me off. It was very filling as there were lots of chicken compared to the other curry we had which was a much smaller portion of protein. Lastly, the Durian Tiramisu was amazing! Definitely the star of the show for us. If you don't like durian, it won't be for you. For the durian lovers, this is a must have!

Everyone in West Seattle who loves Thai food knows about Buddah Ruksa "crack chicken" otherwise…read moreknown as crispy, garlic basil, chicken..., But not everybody knows you can add broccoli for just a few dollars more it's coated in the same amazing breading and sauce. Great service and staff

Could not recommend this place enough... arguably one of the best standout restaurants in the…read moreSeattle food scene. Food is incredible, some of the best Pad Thai I've ever had. Service is great - the staff is very attentive, engaging, and the staff are on top of everything. Ambiance is intimate and welcoming. Can't say enough about the ownership and employees tho... their level of care goes a long way and this establishment proves their value. Buddha Ruksa is never not busy. Please pay them a visit and enjoy high quality Thai!!

Lunch medium portion of the Thai noodles, side rice and curry chicken. Great size and more. Chicken…read moremoist and sauce is just how it's suppose to be, on spice. Staff always friendly and clean place.

My wife and I have been devoted fans of Isarn Thai Soul Kitchen for years, especially their…read moreKirkland and Lynnwood locations, so we were excited to try the Queen Anne spot. The atmosphere was warm and inviting, and we were looking forward to the bold flavors we've come to love. The visit started off a bit oddly. The front desk server, Tar, asked to see my wife's ID--even though she's 36 years old and we weren't seated in the bar area. It felt inconsistent, especially since younger guests nearby weren't asked, and it's something we've never experienced at their other locations. Unfortunately, moments like that made us feel singled out, and honestly it sometimes feels like they tend to pick on Asians, whether intentional or not. That feeling alone made the experience uncomfortable and will likely make this our last visit to this location. That said, the table service was excellent. Moo took great care of us, and Cece from the bar was attentive and kept our water filled throughout the meal. Unfortunately, there were a few moments that took away from the experience. While I was taking photos of our dishes, a young staff member alongside Tar appeared to be giggling and mocking me, which made things uncomfortable. It may not have been intentional, but it didn't feel professional and only added to the awkward atmosphere we already felt. Food-wise, there were some inconsistencies. The chicken didn't taste as good as we remember, and several plates had visible fingerprints, which was off-putting. The galvanized metal plates also gave off a slightly unrefined feel--more like cafeteria-style serving ware. Additionally, the sticky rice, which is usually presented in a traditional bamboo basket, was served in a Ziploc bag, which felt like a downgrade in presentation. On a positive note, the papaya salad and pad Thai were still very good and delivered the flavors we expect. We'll continue supporting Isarn, but we'll likely return to the Kirkland or Lynnwood locations next time. Sadly, after this experience, this Queen Anne visit will probably be our last.

Arrived at about 2pm for a late lunch. Parking was easy to find on the street nearby. Upon arriving…read morewe were greeted and seated immediately near the windows. The restaurant was very quiet and had only one other party. Although a beautiful day for people watching from the windows. We ordered the green curry spice level 3 and ginger chicken spice level 4 from the lunch menu, $14 each for until 3pm. We both selected the brown rice and enjoyed the nutty flavor and texture it added to our meal. The ginger chicken spice level and flavors were on point, I really enjoyed it. The black mushrooms added a nice umami flavor. My friend enjoyed her green curry with great flavor and heat level. Highly recommended for great Thai food when in West Seattle!

This Goblin gobbles Thai food whenever he can. From my experience, the Mango Sticky Rice and Salmon…read moreCurry offer something a cut above your average Thai spot. You can get nice and cozy in a booth if you feel like it. Expect to hear some jazz under low light. The servers are helpful, friendly, and I didn't have to go full Goblin to get my water topped off. Been going here for date nights 5 years now, I've never left questioning what I ordered. Taking off 1 star because they leave the Lemongrass floating in toothsome chunks inside the to-go Tom Kha. In my opinion, serve it minced or remove it.