Love love love!!!! Went to have birthday dinner with the…read morefamily and everything was excellent! Just to nit pick on one tiny thing was we had a party of 10 and only received one bread basket... I found that kind of cheapy to do, like it's obvious the table needs at least 3 baskets. But the food was very tasty !

This place is gorgeous! It felt like I was immersed in the ocean! The decor is fantastic and the…read morefood was great as well! We had Drinks: Fauxperol Spritz Apps: Caviar lobster Brioche Rolls Mediterranean Charred Octopus Entrees: 20 oz Prime Cowboy Ribeye Mediterranean Whole Branzino Dessert: Dessert Platter Everything was phenomenal. No complaints. The only complaint I would have is that the bread they give you at the beginning was stale but all the actual menu items were so good! The service was also great! Shoutout to Hannah who gave great recs and was very attentive. This spot is great for celebrations or date nights

Great brunch place omelette was amazing will definitely be returning…read more Service was good and locations ambiance was cute and good location with easy parking

I've been here at least five times since 2024 and never wrote a review until now. Why? Honestly, I…read morenever really knew what to say because the food has been inconsistent. Sometimes it's really good, and other times it's like they forgot to season anything. But also now, on our most recent visit, we noticed the portions seemed to have gotten smaller. The positives are that the interior is clean, spacious, and nicely decorated with high ceilings. If the weather is nice, you can sit outside, where there's even a putting green to enjoy while you wait for your food or after you're finished eating. The waitstaff has always been friendly and happy to offer recommendations. Over the years, we've tried quite a variety of their menu: pancakes, several burgers, the biscuit benedict, the Shegg sandwich, avocado toast, chicken and waffles, fried pickles, and more. So what's been inconsistent? How do you serve unseasoned ground beef? It's not pleasant. Have you ever had breakfast sausage with almost no seasoning? We have--and it was here. What about the portion sizes? Just compare my photos of the fried pickles from different visits, and they'll tell the story (the outside one was the most recent). Or if you've ordered a Bloody Mary recently, you might be wondering what happened to the mountain of slaw that used to come with it. The Shed isn't a cheap restaurant, so with the premium prices, I'd expect a lot more consistency when it comes to the food.

Came here with wife and friends. Luckily, we made reservations for 5:30 and almost all tables were…read morefull. First, we ordered drinks, I had the Winter Margarita, my wife and one our friends had the Winter Martini and a beer for the other. We skipped on apps since we had desert waiting at home. For dinner I had the Tuscan Chicken Panini and the Grilled Chicken Panini, French Dip and a burger for the others. All the food came out in a timely manner, and we enjoyed our meals, delicious and plentiful. My wife and I brought home our leftovers and had them the next day and was still good. Our waitress was awesome, didn't get her name. Bill was reasonable. Hope to return and try some other drinks and food. Highly recommend BK Sweeney's Uptown Grille.

7/29/25. Sat at the bar. Ordered the skirt steak sandwich and the French dip. The steak sandwich…read morewas superior as was their onion rings! Larry was a welcoming, friendly bartender!

The food, the ambience and most of all the service were amazing here. There's a delightful…read moreassortment of tapas and entrées to choose from. We arrived late in the evening and sat at the bar. We were greeted by one of the owners who was the bartender for the evening. Once we chose our food, he helped with the wine selection. His knowledge was extensive and impressive. We had a variety of foods. I enjoyed some tapas. Warm olives, some delicious cheese and delectable grilled shrimp. My husband enjoyed the grilled shrimp over polenta. While at the bar we watched how most of the food was prepared on the plancha. The food was paired with wines to balance and elevate the flavors. Looking forward to returning to try one of the delicious looking boards and paella.

I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

One of my favorite restaurants at Roosevelt Field Mall. I love the bright and inviting decor. The…read morestaff is always so friendly and great. I just went for their trio lunch menu. I went with the Grilled Chicken Ranch Wrap and 1/2 Seasonal Market Salad and the chocolate chip cookie. All delicious! Especially the cookie. Yum.

The food is genuinely good -- solid, real, no complaints there. The issue is everything that…read morehappens around it. We were seated on the sofa side along the wall, which in hindsight may have been mistake number one. Last time near the mall entrance, the experience was noticeably better. This time, service felt like it was on a timer I didn't agree to. Food arrived before utensils. Midway through the main course, the bill was already dropped off -- with a cheerful "no rush," which somehow still felt like a countdown. Before we could finish the pizza, dessert was already being pushed, and despite asking to pause, it was basically ordered for us anyway. Good food, but you eat at the pace of the waiter, not your own. Wouldn't rush back for lunch.

This place is amazing! Shoutout to the chef he is one of a kind a divine human being lol. I went…read moreoriginally for the lunch menu it was late lunch 2PM but lunch nonetheless lol. I had to change plans quickly as I looked at the specials they had going on that day wow! We decided to go with the duck and the monkfish main course entrees instead. Life is about making the right choices and this was the best decision I made that day lol! The duck was cooked to perfection soft on the inside crispy on the outside wow! I really like how juicy and fatty the duck was very succulent and delicious yummy. I especially liked the wine sauce on top among taste sweet with a slight tart to it juts the right balance I was impressed. Definitely one of the best duck dishes I've ever had it's a special so I'm not sure if it will be available when you decide to go call ahead would be my suggestion and your best bet. Laslty the side with butter squash was also a delight to eat and treat! Second course was the monkfish which was great as well. It had a slightly Smokey flavor to my pallet and a slight crunch on the outside maybe it was torched or seared not sure. Whatever the case it was a great touch to the dish very tasty and juicy as well. I love the sauce and the sides were great mashed potatoes with broccoli yummy! I highly recommend this place for brunch, lunch, or dinner take your pick. They will not disappoint you at all that's for sure. I'm not sure how this place is in the evening as I've only gone during the day. I hope the chef gets to read this and know his work is appreciated and noticed! The staff and waiters are very accommodating and knowledgeable about the entrees and food in general. Great service and energy I will come again and repeat whenever possible. I liken the music they play in the background it's not too loud and always sets a great tone for the place. The windows bring in great light and the decor is tasteful and elegant gives a bistro vibe to me personally. You might think differently let us know anyway. Run don't walk to visit this fine establishment whenever you're in the mood for Italian or seafood or a plain old good burger enjoy.

Hidden gem! Truly a great spot, the service is incredible and inside has a cozy atmosphere. The…read morebread service was much appreciated and they had a very nice wine selection. I had the linguine and it was one of the best pasta dishes I've had all year. They did not skimp on the crab at all and each bite was more delicious than the next. Their tiramisu was great a way to end the night. You'd be missing out if you didn't stop by.

Will, our waiter did a great job, he's really experienced and he's got a great attituderead more

I recently dined at Small Batch (Tom Colicchio's restaurant), located inside the Roosevelt Field…read moreMall in Garden City. The restaurant has a beautiful, bright, modern atmosphere that feels much more upscale than its surroundings. Based on other reviews, the standout dishes seemed to be the grilled Spanish octopus and the SB Smash Burger, so I ordered both. Unfortunately, the execution fell short in several areas. The East Coast oysters arrived with mignonette but without horseradish or oyster forks--small details, but noticeable oversights. The oysters, octopus, and burger were all tasty, but the presentation of octopus and burger was surprisingly sloppy, as though little attention had been paid when the dishes left the kitchen. The bar also was understaffed. A single bartender was serving both the bar and the entire dining room, which led to waits for drinks. My bartender was friendly, attentive, and worked hard, but one person simply wasn't enough. I finished with the Key Lime Custard, which had what appeared to be a layer of shredded cereal on the bottom. I wasn't sure what it was. The dessert itself was enjoyable, though I think a base of toasted sliced almonds with a few fried blueberries on top of it would have added better texture and complemented the flavors more effectively. One nice perk is the validated valet parking, for a reduced fee, which makes arriving and leaving especially convenient given the mall location. The whiskey selection could also be improved by adding a few more interesting, off-the-beaten-path single malts or blends. Overall, the kitchen shows promise! And perhaps I came on an off night. With better attention to presentation, appropriate bar staffing, and a more adventurous choice of spirits, Small Batch could deliver an experience that better matches its reputation.

Food: 5/5 We wanted to get a variety so we ordered the JV…read moreMenu Package ($75) which we got 1/2lb brisket, 1/2lb pulled pork, 1/2 rack ribs, fries, mac n cheese, and cornbread. All the meats were smoked and very tender. They aren't overly seasoned and there are bottles of bbq sauces on the side so you can flavor as you like. Service: 5/5 The service is friendly and efficient. Staff are welcoming from the start and happy to walk you through the menu or make recommendations. Food comes out in a timely manner, and they check in just enough to make sure everything's good without interrupting the flow of your meal. Ambiance: 5/5 The ambiance has a modern rustic BBQ vibe with wood accents, a lively bar area, and a casual, energetic atmosphere. It's upbeat without being overwhelming, making it a fun spot for group dinners or casual nights out. The space feels clean, comfortable, and easygoing.

First off, I'm a Kansas City Ball and nothing beats my hometown BBQ…read more This place does have decent ribs, etc. I think they use a rub on the meat but it is just not cutting it or they do not leave it on long enough as it imparts no flavor. Me becomes easily off the bone but it's still chewy in parts. The KC red sauce is forgettable, and if you've ever had authentic KC barbecue sauce you know that is a major unforgettable part. They have a nice selection of different foods on the menu, and the sides are pretty good for the most part. Service is very good and the food came out quite quickly. They have a take-out section in the back that is also very good.