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    Cherryfish

    4.0 (85 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Cherryfish Takeout or Delivery

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    CHERRYFISH ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cherryfish

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    Reviews With Photos

    John C.

    This place was super amazing, and a quiet gem that my friend told me about. I came with low expectations, the place wasn't that busy but maybe it was cause of the day & time we had arrived. Customer service was fast, friendly and attentive. The price was on the high end but I do appreciate the taste and presentation. The inside decor was nice and comfy and for sure I would return.

    Smaller tuna crispy rice than last time served in a bowl full of rocks
    Lena K.

    Came back again very excited to have all the food i loved again, unfortunately it seems a few changes have been made. The tuna crispy rice is now very small bite sized pieces for the same price, and the sashimi did not have the crispy leek/chili oil stuff which it desperately needs to cut the sweetness, so my two favorite dishes from last time are two things i won't be ordering again. They did however make a positive change on the smoke bubble cocktail, it has charred pineapple flavor and uses habanero instead of shishito. The new flavors are absolutely delicious and worth getting again. We also tried the short rib entree this time which was soooooo tender and tasty. They gave a complimentary dessert for our anniversary which was the lychee crème brûlée!

    Japanese sweet potato
    Deanie R.

    Cherry fish is located in a quiet neighborhood and is decorated superbly. The ambiance is nice (a little dark if you use readers) and the food was outstanding. The wait staff could use a little help. Service was slow for a non full restaurant and I was a bit dismayed by their lack of non alcoholic options. Prices were a bit high but the food was delicious. Don't sleep on the okinamiyaki or the side of Japanese sweet potato. Both had a wonderful umami and unlike anything I have ever had before. If you find yourself in the area it is definitely worth a stop if you can get a table.

    Beautiful mural inside.
    Jennifer S.

    Came here 7/31/26. Such a beautiful Japanese inspired izakaya with a nice ambiance. Our waitress Trinity was very knowledgeable about the food and drinks, offered great recommendations and great service. She was so funny and sweet! Everything we tried was just delicious! Okonomiyaki was one of my favs, having lived in Japan for a few years, they elevated the traditional Okonomiyaki and made it their own with kimchi, shoyu braised beef cheek, and shishito peppers. Their miso soup made with charred tofu, seaweed, and shimeji mushroom was different but sooo good! Kanpachi Sashimi was delicious and refreshing. They also had yummy cocktails, one came in a very cute fancy glass shaped as a fish. (:

    Danielle M.

    Happy hour review: wed-sun 5-6:30pm Stopped in to check out happy hour at a newish upscale sushi place in PB. This location has been a variety of restaurants over the years that don't seem to last. Cherryfish is pretty inside. Happy hour is offered at the bar or a sort of strange long skinny table in the middle. We sat at the bar which is way too high for the bar chairs. You literally feel like a child trying to sit at the grown up table. So odd. We were brought menus but then pretty much forgotten as the staff chatted and waited for the dinner rush. Eventually someone came over to take our order and we ordered the HH wine and a couple of appetizers. The food was brought out by the food runner without any plates, silverware or napkins. I had to bug the bartender/bar back for those. Then when the sushi roll came out I had to again bother them for chopsticks, soy sauce, dishes. He gave us one soy sauce dish to share, I guess. The food was ok, the roll was mostly vegetables with small pieces of fish on top. For a restaurant of this price point, I wouldn't return to try the full menu. The service just wasn't there, I don't want to feel like a bother to get basic things. Sad, because I wanted to like this place.

    Indoor bar area
    Morgan L.

    Cherryfish is awesome! I came here with a group of 11 girls, which can be hard on any server, and our waitress was amazing! They always checked in with us, food came quick, and she was very friendly! The vibe inside is really cute & I can see the outdoor patio being beautiful when it gets a bit warmer. I got the spicy tuna on crispy rice and it was delicious!!!! The edamame (black garlic oil) was INSANE, SO GOOD! I would 100% come back and order those two again. Miso soup was also soooo good. A few of my friends got sushi rolls and said they weren't life changing, but my experience was fantastic personally. There are limited roll options, I do wish there were more

    Jennifer A.

    A new wave of flavor just hit @pacific.beach @cherryfishsd creations by Chef Marcus blends refined technique with fresh coastal style. The menu features miso soup, swordfish skewers, kimchi flatbread, beef tenderloin, spiny lobster, lychee crème brûlée with strawberry miso, and matcha affogato with sesame ice cream. It's the kind of place you visit once and immediately plan your return.

    Toro Roll
    Matt T.

    Ambience (5/5): I came here with a friend after hearing it recently open, and the overall aesthetic was really great. I think this is probably the crowning point of the restaurant. Service (3/5): I think it was fine, our server was a bit odd. We asked about the menu for recommendations but we didn't really get anything concrete in return. It sorta felt like they didn't know the menu well.. Food (3/5): We ordered a good number of items off the menu to try things out, and most of the items were lackluster than that excellent. I think the fantastic items included the Sashimi Kanpachi and the Swordfish. Both of these were very flavorful and great. We couldn't help but notice though that the quality of the dishes varied a little bit between our table and other tables--which is what leads me to remove a star. The other items we got were: (+ positive) Shishito great (+ positive) the Spicy Tuna dish, which was good; (= neutral) the Spicy lobster roll, which was fine but was a bit heavy on the mayo; (- negative) the Toro roll, which was fine but there was so much daikon in the roll, it destroyed the overall taste and texture of the roll itself; (-- very negative) the Salad, which is very, very small, very salty and lackluster for about $15. (- negative) the Lychee Creme Brulee, which was good but it was very sweet and hard to finish by the end. It felt more like a pudding to be honest. Overall, the aesthetic of the place is the highlight of the restaurant; but I do hope that this place can continue to grow in quality control of its dishes. I think many items swung too far into their flavor profiles that could use some more moderation.

    Restaurant front
    Emmett T.

    Cherryfish has opened where a longtime cantina followed by a short-lived wagyu restaurant used to be in the PB neighborhood. One of the owners also operates the cafe right next door on the corner of the street. During my visit, the outdoor front patio wasn't fully set up yet. The dining area layout didn't change much with a bar in the back right of the room. A central countertop and multiple small tables provided the rest of the seating capacity. The interior of this place has always been intricately decorated, and the revamp was no exception. There was plenty of hanging greenery, and the wall murals were creative. The grand opening was late last week in the middle of the rainstorms that hit the SD area. Because of the precipitation, the opening night crowd was likely much less than anticipated. I was able to snag an empty spot at the bar that could seat about 10 people. The menu concept was Japanese fusion with about half of the offerings split between appetizers and shareable small plates. Sushi, sides, large plates, and skewers cooked over charcoal made up the rest of the categories. I initially ordered the Swordfish Belly Skewers and Spicy Lobster Rolls which were two of the ten 'Share' choices. Perhaps it was the day one jitters, but the kitchen was very slow in preparing my food. It couldn't have been due to a large volume of orders because the dining area was not even half full. I think the staff noticed the long wait and offered a complimentary dish of Shishito Peppers to pass the time. The peppers were blistered nicely, however I only ate a few as I wasn't a fan of the texture. After half an hour, the two dishes were brought out. The skewers came as a pair, and each had a tranche of grilled swordfish belly. Tangerine, mizuna, and beet char siu were the other ingredients that decorated the plate. The fish was cooked well while the tangerine's fruitiness provided a refreshing citrus contrast. The rolls came as a duo on sesame brioche buns. Instead of New England lobster as the seafood filling, local spiny lobster was used as the protein. Yuzu tartar and crispy leeks were the toppings. The tartar was heavy and obscured the meat. I would've preferred less dressing to be used. I still had an appetite after consuming these items so I ordered the Snow Crab Handrolls to finish my meal. Again, it took quite a long time for the food to be prepared. The two rolls were wrapped in sesame leaf with avocado, cucumber sunomono, kimchi mayo, and smoked trout roe as the accompaniments. The last component was quite noticeable as the salty trout eggs added a smoky flavor to enhance the crab meat. Pricewise, the cost was a bit expensive for the portion size, but I have experienced worse at similar upscale Asian restaurants. The bartenders who served me were very pleasant and apologetic for the waiting time. For their service along with the quality of the food, I rounded the rating of my dinner at Cherryfish to a four star level.

    mandarin cocktail
    Sophia M.

    the food here is genuinely the best quality sushi I've had in San Diego so far. service was amazing and fast. Jess was super helpful and made the experience great aswell ! the vibes in the restaurant were also so cute and their happy hour special is extremely worth it. will be coming back again !!

    Kiele T.

    Cherryfish is one of the best sushi spots in Pacific Beach and one of my personal favorites in San Diego hands down! The food was incredibly fresh, beautifully presented, and every dish was packed with flavor. You can tell there's a lot of attention to detail, from the quality of the ingredients to the presentation. The ambiance is beautiful and makes it the perfect spot for a date night or dinner with friends. The service was fantastic--friendly, knowledgeable, and attentive. I'll definitely be back and can't wait to try more of the menu. Highly recommend!

    The fact that this place isn't more crowded is a travesty! Cherryfish is INCREDIBLE! First of all the happy hour food wise is an amazing deal. Get the kanpachi roll. The kanpachi sashimi is like nothing I've ever had before. 1. It's beautiful. 2. The flavor profile is so unique and incredible. Cocktails are beautiful and delicious! You genuinely cannot go wrong with Cherryfish! Eat here, bring everyone! 10/10 NO NOTES!

    Coconut mocktail and white sangria

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    4 months ago

    We love Cherryfish! The greatest happy hour in town - delicious food, reasonable prices - it's a hidden PB gem for sure.

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    7 months ago

    Service was very very slow. Food was just ok. It was not worth the hype that everyone made it out to be.

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    7 months ago

    Nick was amazing for the birthday dinner had for our friend! Would recommend :) fried rice is the best!

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    Absolutely amazing! The food was incredible, the drinks were next level good, and the staff was so friendly and professional. 10/10!!!

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    Page 2 of 3

    Ask the Community - Cherryfish

    Akari Sushi

    Akari Sushi

    4.9(74 reviews)
    3.1 miLa Jolla

    It was an amazing dinner. I had the chicken entree and my dad and I shared a tasty desert sushi…read moreplate along with edamame with garlic. The service was swift and the food came out very quick. Our server was amazing because she told us everything on the menu was delicious and she wasn't wrong. The overall feeling of the restaurant was amazing with a traditional Japanese feel to it. Highly recommend for those in La Jolla in search of delicious sushi.

    Dinner on a Saturday night…read more My friend lives in La Jolla and suggested trying Akari since it was under newer management from previous years. Everything was great - the service, decor and most importantly, the sushi. I ordered the protein roll, a Philadelphia roll and a beer. Everything tasted fresh and given that we're a beach city, I liked how the protein roll came on a dish in the shape of a shell (see photo). I was happy that they had my Ichiban beer, as not all places serve it, but they only have it the large size and normally I order the regular size. They had comfy booths to sit in and a beautiful mural on the wall, which added to the ambiance. I felt like the restaurant was clean - a very important factor when eating raw fish! I don't get to downtown La Jolla very often, but I will definitely go back here again when in the area. Parking can be a little bit tricky, but we came in the early evening to avoid the later dinner weekend crowd. So we drove around for a bit and finally found a spot. The restaurant is definitely worth the effort!

    Photos
    Akari Sushi - Partial view of some seating

    Partial view of some seating

    Akari Sushi - Fresh Salmon Roll

    Fresh Salmon Roll

    Akari Sushi - Menu Aug 2026

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    Menu Aug 2026

    JRDN Restaurant - Enjoy brunch in San Diego on our restaurant's patio.

    JRDN Restaurant

    3.9(1.8k reviews)
    0.3 miPacific Beach
    $$$

    JRDN has been here for over two decades! It's our go to right on the beach and pier with awesome…read moreviews. No bad seats. Plenty of open space and great for large groups. Street parking only, many small paid lots and they valet for first two hours free since it's linked to the hotel Tower23. I had a work party of 20 during lunch that rolled over to happy hour past 3pm! It's basically tourist price in exchange for the local view. Food can be a hit or miss. They serve mainly seafood. Although you'll find short rib sliders or chicken sandwich. -Crispy calamari - delicious batter but weird that they threw in broccoli and peppers when it could have been all calamari -Steamed mussels - this was the best. Had two sourdough slices and the tomato purée had tons of flavor -Ceviche - the chips were stale -Ahi nachos - needed more sauce and filling. Not enough poke to chip ratio. I got mainly a blank chip. -Short rib sliders - many people ordered this and said it was very dry -Roulette roll - most popular roll. I fairly enjoyed the crunch in each bite. Got a Raspberry mojito. It was strong and refreshing but gave me a fat headache later. Must be the rum. We were limited to 8 credit cards but since it was down time, our server was willing to go around to allow us to pay our individual tabs. Thanks, Jaz!

    We were here for a celebration because the view is always amazing. The menu looks great and that's…read moreprobably where I say it ends. I always have such high hopes, but tonight proved again why it's only mediocre and overpriced. I got the short ribs. There was no flavor to it. The meat was cooked amazing but there was just not enough flavor like a little bit more flavor to the sauce and a little bit more sauce , even the carrots were raw I couldn't even get a knife through them. To Russell sprouts one came and again, just not enough to them. They fell flat. The second order came an hour after we had finished our meal then the check was received. With said, returned product on our check. Our server never check back in on us. We had to ask other servers to assist us and bring us additional items lackluster

    Photos
    JRDN Restaurant - Inside

    Inside

    JRDN Restaurant - Wagyu burger at locally owned restaurant

    Wagyu burger at locally owned restaurant

    JRDN Restaurant - JRDN is one of San Diego's Top Place to Eat. Enjoy an eclectic menu with coastal influence.

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    JRDN is one of San Diego's Top Place to Eat. Enjoy an eclectic menu with coastal influence.

    Takaramono Sushi

    Takaramono Sushi

    4.6(134 reviews)
    3.2 miLa Jolla
    Fine dining
    Takes reservations

    Takaramono Sushi is easily one of the best sushi spots we've been to in San Diego. It's a bit more…read moreelevated than your typical sushi restaurant, and you won't find an overwhelming list of traditional rolls here, which I really appreciate. The menu is thoughtfully curated, with just a handful of rolls and more of an emphasis on sashimi and nigiri, which is exactly what we love. The restaurant itself is smaller and intimate, which added to the experience, and having convenient parking was a plus. Service was quick and attentive, and our waiter was incredibly helpful with recommendations throughout the meal. We started with the cucumber salad and seaweed salad, both fresh, light, and refreshing. The A5 Wagyu is an absolute MUST, truly one of the highlights of the night. It was unbelievably good and practically melted in your mouth. We also ordered the Hamachi, La Jolla Roll, and Pearl Roll, and every single one was exceptional. I honestly couldn't choose a favorite! I'm so glad we decided to try Takaramono. Everything felt fresh, beautifully prepared, and thoughtfully done from start to finish. Definitely a place we'll be coming back to. So, so good!

    Got into town late and found this spot open until 9:30 p on a Thurs. We walked in around 8:45p and…read morethe friendly waiter greeted us promptly and seated us. Our food came out quickly and the servers brought it with a warm smile. The fish is fresh and tender. Not stringy or smelly. We would Def eat here again.

    Photos
    Takaramono Sushi
    Takaramono Sushi
    Takaramono Sushi

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    Cherryfish - japanese - Updated September 2026

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