Food was great. The service was good. Staff was attentive. There was a mixup on my order, but that…read morewas corrected. I like the surroundings. There was a large group close by our table the last time. They were very loud and somewhat obnoxious. It's usually not like this. Plan to go on a quieter day of the week when it's not graduation or wedding season.

They say you only get one chance to make a 1st impression. That applies to this place. We were…read moredressed casually, walked in and the manager/owner (whoever she was), didn't even greet us. The first thing out of her mouth was did we have a reservation, and not in a nice tone either. We looked at each other and my hubby said no. After some review of their list, we were seated by the hostess who looked a bit embarrassed. I asked for a table overlooking the water, but was quickly told no. Okay, fine. The servers were great and attentive. The quality of the food was very good (kudos to the chef). The manager/owner walked around hugging and smoozing with the other patrons, but never came over to our table to ask if everything was satisfactory, etc. We finished our meal, paid the bill, and left. Again, our server was nice and attentive. Would we go back? Nope. Zig Ziglar has always said you should always have your best person on the phone or at the front desk. They're the face of your business and the first person the customer sees or speaks to. They set the tone and impression of a customer visit. She needs some serious customer service training. We felt put off and honestly, not welcome. I'm glad we tried it, but the first impression when we entered left a very negative impact.

Jose-5 star food-5star…read morewine-5star music-5star bourbon-5star Jose-5star overall 5tar. just an awesome spot!

Service was acceptable. Lots of servers... we pretty much never saw the same person twice, though…read more They forgot the soup, which was the soup of the day, enchilada soup. Borderline awful soup. The rest: airplane food. No kidding. You'll know what I mean if you get what we got. Spinach salad with salmon, and two really hohum dressings, neither of which struck me as homemade (and if they are, so sad). And, ham and brie on alleged focaccia. Only Pepsi products. And a "state best" bloody Mary that was no way near the best in the state. Probably not the best on the block.

My boyfriend and I love going to Bacchus on the Bayou, even though we live closer to Bacchus on the…read moreBluff. The food here is consistently better, and the oysters, especially, just taste fresher here than the other one. However, for whatever reason, the last two times we've been here, we've just had some miserable waitresses. The time before this one, our waitress had been crying and was walking around teary-eyed, but still managed to give us impeccable service. This time, though, was by far the worst service I've ever received in my life. The waitress we had today was just almost rude. There was no smile at all, no awareness, and no patience - just nothing. At times, she would start walking away before we finished talking and would not give us eye contact. I'm not sure what's going on behind the scenes here, but would highly recommend that she go through another round of training, or maybe find another job that she actually enjoys. If we were tipping just based on service, I would say we received the bare minimum. Being the person my boyfriend is, he refused to give less than a 20% tip, because he knows that restaurant and bar staff are not paid especially well, but I really do feel like some effort has to be made. I haven't felt the need to write a review on Yelp again until now, but the service today was just excruciatingly painful. When I had commented to my boyfriend that maybe she was having a bad day, he even said that there was no reason for her to be taking it out on us. If we did not love the food and this was our first time, we would never come back.

Too many issues in one meal to believe it was maybe just an "off day". I understand that Mother's…read moreDay (and the sun shinning) brings in a bigger crowd, but given that the restaurant was advertising a Mother's Day brunch AND they didn't even change the menu from their standard brunch menu, that they would be more prepared. We were seated right away (we did call a head of time to give them a heads up about our group size [10], even with the understanding of no reservations and first come first serve). Drinks were ordered and then brought out randomly and just left in the middle of the table, never with the person who ordered. NEVER offered a refill on anything. Not on water, sodas or even alcohol. Food order was placed pretty quickly. Waitress even mentioned that the Beef Debris PoBoy is good in flavor but that it's the most returned and or disappointed menu item when ordered in larger groups (I believe because it's wet). I took her recommendations and ordered 3 side items asking for them all to be together as a meal. Food is delivered and quite a few things were wrong or missing. Burger - missing standard toppings & over cooked to a hockey puck. Several missing items - meals and sides. The food runners were very confused and couldn't even speak when we tried to address the messed up food. Still no drink refills offered and the waitress was gone for so long we couldn't address the missing meals for a while. The food runners never said anything about the issues. Again, I get it, it's Mother's Day, but a suggestion was made (not requested) and then the alternative was incredibly messed up. Little apologies for any of the missing item issues and then the bills were all messy. None of these issues pointed to the kitchen so it's the rare time I don't appreciate an auto gratuity.

Absolutely amazing! I've heard of about Kenny Wards for some time and finally made my way here. I'd…read moreconsider this a fine dining establishment that welcomes casual dress. I will say our server didn't quite meet my expectations. When asked about the menu she was very short and in a sense seemed to want us to rush our decision making process. Considering we were the first patrons when the restaurant opened, it was a bit off putting. I started with an appetizer - crab cake which came portioned as bite size balls. Flavorful, full of crabmeat, perhaps the best I've ever had. Next, the main courses. Each plate arrived hot, 400F to be exact. The portions were more than enough. Truly, there wasn't anything on the menu that wasn't worth trying. For dessert, a slice of homemade cake. Let's just say do yourself a favor and leave room for the cake - for sure enough to take home. Our table also enjoyed bananas foster. I've seen better table side presentations, but then dessert was good and the ice cream didn't melt too much which is a plus for me. I'm looking forward to my next visit.

I truly enjoy going here. The people are very cordial and attentive to your wants. They'll pass on…read moreto Kenny himself, if you have a concern or complement . The food is truly a delight in all regards. Taste appearance and smell, yes I like to smell a dish once in a while. I love to cook. So I try to capture, as much of the meal as possible. No I don't like taking pictures. That just me. I hear people from other parts of the country criticize our local establishment. No we are not LA, Chicago, or New York. But we truly enjoy what our local establishment have to offer. Hey don't like it, last time I check they have daily flights to the places I mentioned. Bye. Kenny like always your food and establishment are great.

Stumbled upon this gem while in town for the holiday. From the moment we walked in we loved the…read moreatmosphere. The hostess's are very kind and welcoming. Brenda was our server for the evening and she was absolutely amazing! Definitely ask for her. The menu is quite large and she was very knowledgeable. Definitely try the fondue and the patio redfish. Don't miss out on the lavender lemonade either! ;)

We found this place while celebrating my nephews 2nd birthday…read more Service off the back was a 10/10. We had a big table and they handled us with care and we had a great time with them. They knew the menu and helped us with choices we were stuck on but we also felt like home despite us visiting for the first time. We had 2 servers Myles and unfortunately i cannot remember our other server but she was just as great. The interior was so spacious and easily accommodated our party of 20. The fooood omg the food was so good and honestly i was impressed with how many different entrees we ordered that was still high quality Will definitely visit again

I visited BLU in Biloxi, Mississippi [1980 Beach Blvd] on Monday, 06/08/26 around 6:00 PM…read more What stood out to me about BLU was the stylish, contemporary atmosphere with the dim blue lighting. The entire environment had a sophisticated feel with a relaxed vibe. This bar was located on the 9th floor of Treasure Bay Casino and Hotel. I loved the stunning view of the beach. In terms of a drink and an appetizer, I ordered the Strawberry Lemon Drop and Hot Bacon Jam Oysters. The cocktail was so fruity and tasted great with the sugar rim. The oysters were fried to perfection and paired deliciously with the bacon jam. I was very happy to know that both items were discounted during Happy Hour! The customer service was spectacular. Matt and Jess (bartenders) were incredibly kind and attentive. Their hospitality made a lasting impression during my visit to BLU. This bar is definitely worth checking out. I highly recommend stopping by, especially if you're already at Treasure Bay Casino and Hotel.

It had been several years since we were at Blu The appetizers have certainly gone downhill as far…read moreas variety years ago, they offered a crab stuffed shrimp. They also offered a bacon wrapped shrimp and also fried shrimp They don't have anything on the menu anymore. Super disappointed

It's been eons since I've gone to Woody's and had food, but I was craving some cheese bombs and a…read morejuicy burger so here we go! Hostess? Fabulous. Immediately sat with a full parking lot. Once sat, I ordered the deep eddy's sweet tea/lemonade, some cheese bombs, and the i c o n i c mushroom Swiss burger with a side of Mac and was thoroughly impressed. Woody's usually never misses (from the time when I lived down here full time) but they were on their p's and q's this go round. Server (her name is Candace, spelling might be wrong but holy crap ask for her!) was fab, bartenders SlappedXSquared and although the place was busy, I was attended to promptly, could hear myself think (the vibe was chill even though it was busy), and had phenomenal service. I recommend coming to the OS location 10/10!

This was our first visit to this restaurant with friends that live in the area. We went on a Sunday…read moreand were able to get right in without a wait. We had the best server, Rebecca R. We ordered Shrimp smackers and Cheese Bombs for appetizers. Both very good! I ordered the Seafood Nachos. Our server recommended to have the tortilla chips on a separate plate so if you take it home they will not be soggy. Smart lady because the order is large. The Nachos came with a sweet chili sauce on top. It was great at first then it became too much. I would have it on the side or order without it next time. My husband ordered the three shrimp tacos with string fries. They were so good! If you have never been here I would highly recommend it. You are missing out.

Rebecca (Becca) was a standout at Saltgrass with the perfect blend of professionalism and a…read morepersonal touch. She made an already wonderful dining experience even better, and we will be sure to ask for her next time! Thank you, Becca!

Handicapped accessible! Greeted promptly. Beverages seemed to come out of nowhere. Fondue…read moreappetizer was incredible! Perfect blend of shrimp, crawfish, mushrooms, cheese and wine served with some of the best garlic bread on coast! House salad with real iceberg lettuce! Truly diced tomatoes, homemade croutons, carrots strips, homemade salad dressings that visuals were made with pride, and a lot of it. (I had ranch and he had honey mustard - both were amazing and perfectly portioned. Our waiter timed food delivery at an awesome pace. We had time to finish our appetizer before salads arrived. How refreshing that was! Salads delivered were spot on. HUGE country fried steaks came piping hot. Mine with flash fried green beans that make your mouth say Wowwwww. (Almost) fork tender steak. It's that thick that a knife was needed. Jim, our waitperson, was obviously a foodie, and he knows his stuff! His suggestions were spot on, his pace of even better. Conversation enlightening and engaging.