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    Saltgrass Steak House

    3.2 (345 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos

    8oz sirloin and grilled shrimp with a loaded baked potato
    Kelly E.

    The food was absolutely amazing!!!! The service was excellent!! The steak cut like butter! It was phenomenal

    Pat' 12oz Ribeye and loaded baked potato
    Chris M.

    I am a big Saltgrass fan since i discovered them back in Dallas, Tx. I've been eating delicious Saltgrass steaks since 2008.... When I was visiting Biloxi I was excited to see them just down the street from Harrah's hotel and casino. We made reservations because it's Saturday so i figured they would be busy. We showed up early, about 4pm, but it was definitely not busy and they had plenty of staff to handle the crowds, that hadn't shown up yet. We were greeted and seated, and got our hot bread and honey butter then ordered our drinks and the Ranch Rattlers appetizer(shrimp in a jalapeño with cheese and batter fried). They were just ok, my shrimp, when pulled out had not been deveined which was a little gross, but not really their fault because I assume they are frozen product not made in house. We then ordered our steaks. My standard order is Pat's Ribeye 12 oz medium with baked sweet potato (WHAT no Sweet potatoes at this location!!) I was very disappointed they didn't have it on the menu...god those are good!! But not tonight, just a loaded (blah) baked potato and a Caesar salad. The salad arrived and reeked of anchovies. They were definitely heavy handed with the anchovy paste, couldn't eat much of it because of this. ( praying my steak is ok ).... Gave the salads back, and they offered a substitute which we politely declined. ( praying my steak is ok ) Steaks arrived! Yay, my ribeye was beautiful and juicy looking! YAY it was awesome, thank "my higher power"! Every bite was perfection of medium and juicy. That is what I came for so I was very pleased. We were offered several refills of drinks and our server was pleasant, however other staff members were hanging out chit chatting since the weren't too busy and one waitress was devouring her fingernails and actually spitting them out as she walked around, ok that was gross, more so than the poopie shrimps..... Basically we had 2 steaks, 2 soft drinks, 1 appetizer, 2 side Caesars, the warm bread. And no desserts, as we were not offered them, just brought the bill... I guess the server thought I had had enough... lol. Bill was right at $100 bucks. Sorry about the steak pic, i was too excited to jump right in...

    Seafood Fondue... just don't.   While it look good on the outside, the inside was watery.
    Michele C.

    So disappointed- in everything, every course.... The bread, flavorless, the appetizer underwhelming and watery, the salad soaked in dressing - sent it back twice, soaked every time, the steaks horrible. I ordered mine mid-rare, sent back twice, both times rare/blue. Husband's steak very thick tendon running through it - and RAW! They did not charge for the "meals" but - the appetizer was recommended by the server, and the steak - come on, they are a steakhouse... the server even told us, that the chef tonight was their best...hmmmm. The best part of the meal? The Coke Zero and those are $4 each.

    Jacob D.

    This was my third visit to a Saltgrass steakhouse as I first discovered on a work trip back in TX 6.5 years ago and just loved it! Service is great & the flavor of the steak is unique in my opinion and delicious, so when we passed this location en route to our hotel down the street, I told my BFF we've gotta have dinner there! Being it was a holiday (Presidents' Day) I called beforehand just to see if they were honoring happy hour for the day and sure enough, they were (we only had about 30 min left of it). Their happy hour menu is awesome as the prices are very reasonable for the portions and selection that they have. Upon arrival, it was awesome since they were not too busy for a Monday evening and we were seated promptly in the bar dining area. We started off with libations (cab for me, TX Tea for my friend) and ordered shrimp cocktail as our apps. Shrimp was big (not prawn sized) and the cocktail sauce was served on top a bed of shredded lettuce in the cocktail glass and was very fresh and delicious! We both ordered the 10 oz sirloin steak with baked potatoes and chose a caesar salad and house salad as our sides. Steak was cooked to perfection (well done) and had their signature grilled flavor to it. We ordered a side of mushrooms and grilled onions for two and still had plenty leftover that we did not finish. The salads were on the smaller side and just ok, but that is fine as the meal was filling. For dessert, we ordered the cheesecake as our waiter stated that the other choices were much bigger (in portion sizes) as we were already stuffed enough! The cheesecake was very tasty and not too dry as some cheesecakes are. As for the service, it was impeccable and our server was not the only one who took care of us, but rather another bartender and a couple of other servers who delivered our food and checked up on us as they were passing by. I will frequent chain restaurants from time to time (but not big on them); however, Saltgrass is my favorite!

    burnt burger buns. mids
    Emilio S.

    Takeaways: 1) that was not filet (9oz) 2) burnt steak, and burnt burger... 1/10 3) the waiter made a comment about my gf having a sip of my sprite because they offer free refills and she ordered water. We didn't get or want a refill to begin with..too much corn syrup 4) truffle fries were oily, old oil, and lacking in Parmesan or truffle flavor. Not worth the upcharge 5) complimentary bread was fresh and delicious 6) the potato soup was the STAR of the show, phenomenal, it's the only menu item I would order again here 7) asked for veggies on the side for my burger and no onions. Didn't want the juices of the pickles and tomato and such directly on the burger. They brought it out fully assembled w tons of onions. Lack of attention to detail. If you want to spend $65 plus tip on date night for amateur hour, here u go.

    Diane J.

    Very busy on new year eve. We reserve our table so it's not long for the wait. Our server was super sweet. Place was packed and a bit loud from people talking to each other it's not bad but if you want peaceful dinner this is not one you want go. Food good but not super.

    Name of server
    Tonya W.

    Me and my family ate here tonight 6/25/2025 for my birthday dinner. The food was good however service was not. Our initial greeting was great but our Server never greeted us with his name or that he was our server. ( receipt said his name was Harvest, doubt that's it). Brought us our salads said nothing, food comes he said nothing, no check in to see if everything was ok ( which it was) husband told him at the beginning it was my birthday and nothing. I looked around at the other servers in the area and they were attentive and spoke to their tables, odd they would hire someone so unfriendly and not attentive at all. Atmosphere was great and food.

    Seafood fondue
    Kristina G.

    Carl was great, the food was delicious and the atmosphere was wonderful. Highly recommend and will be back!

    My wife and I on our 10 year anniversary!
    Rik J.

    For our 10th wedding anniversary my wife and I decided on Saltgrass Steak House in Biloxi Mississippi. The dimly lit atmosphere was a great choice for an anniversary dinner. We were seated promptly upon arrival and our server cheerfully came to take our order. We both decided on Pat's 12 oz Ribeye steak. I chose mashed potatoes and loaded potato soup as my sides, and my wife chose the Caesar salad and the fries. We went the bread appetizer and the fried mozzarella, both of which were absolutely amazing, very flavorful and filling! Sadly, I may have consumed more of the appetizers than I should have, and soon our next course arrived. My loaded potato soup was absolutely, mind blowingly delicious! The onion in the soup was very present, much to my liking. My wife thought the salad was pretty good, but said that the Caesar dressing was a little strong for her preference. Our server arrived with our main course, and it did not disappoint! The steak was large, juicy and seasoned to perfection. My mashed potatoes were really good. I love when a place serves actual mashed potatoes, instead of a substitute. My wife enjoyed her steak and her fries. All in all, no complaints with the meal. Now our server Amara was absolutely instrumental in making our anniversary dinner a pleasant experience. She was cheerful, knowledgeable, and very present with drink refills, and was very quick to bring each course to the table. A heartfelt thank you to her for her dedication to her job in a time when a lot of people tend to show less enthusiasm for their position. She is an asset to their business, and I would hope that every one of their servers has the same work ethic she has. This was an excellent experience all around, and can't wait to visit them again.

    Ribs and chicken

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    17 days ago

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    9 months ago

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    10 months ago

    The service was great, the steak was cooked perfectly and the drinks were delicious. Enjoyed our Anniversary dinner.

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    1 year ago

    The food was ok and the service was a little bit better Won't be going back Homestyle food

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    10 months ago

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    6 months ago

    Jessie was a great waitress! She worked hard to keep us happy. Food and atmosphere were good as well.

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    Coraline’s - Dining Room

    Coraline’s

    4.2(73 reviews)
    1.9 mi

    Hubby and I came in for date night! We had a reservation, but ended up walking in instead since I…read morewas able to get off work early. Luckily it wasn't too busy and we were seated within 5 minutes. Hostess was organized and got everyone taken care of quickly. Started with a cocktail and Rockefeller oysters. The crème brûlée mojito tasted like a sweet caramel latte--definitely on the sweeter side. The oysters were delicious (hard to go wrong there). For mains, I devoured the linguine--loved the mushrooms in the sauce, super flavorful. We also shared the Brussels sprouts, which we've had before and loved, but this time they were pretty soggy and overly sauced, with the balsamic a bit overpowering. Shoutout to Maria, our server--she was phenomenal. Super attentive, guest-focused, and genuinely on top of everything without being intrusive. She made sure every table around us was taken care of, checked in at the right times, and even noticed we barely touched the Brussels. After we shared our feedback, she kindly removed them from the bill. Maria is also just effortlessly warm and personable--made the whole experience feel easy and welcoming. Thank you, Maria! (: Overall, solid service, tasty drinks and food, and a perfect spot for date night.

    This restaurant is in the Beau Rivage Resort & Casino. We had dinner reservations at 6;30 for 4. We…read moregot there about 15 minutes early and signed in. Long story short we weren't seated until about 7:15 and a couple diners who also had 6;30 reservations were seated well before us. We ordered the Coraline's salad and shrimp cocktail, corn bread and an Old Poetic cocktail. We did get a table where one person could see the water outside but that was it. The food was okay, Hannah was a very busy but good server. If we ever go back to Biloxi we'd find another place to eat, even if we go to the casino to gamble.

    Photos
    Coraline’s - Dining Room

    Dining Room

    Coraline’s - Oyster Bar

    Oyster Bar

    Coraline’s - Dining Room

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    Dining Room

    Salty Jax Seafood - Lobster Rolls

    Salty Jax Seafood

    4.4(17 reviews)
    2.7 mi

    I finally tried Saltie Jax at Crave Food Hall in Ocean Springs, after spotting them on social media…read morea few times. This was my first visit to Crave, and it's a nice setup with a few different eateries. I went for their "Crabster," a lobster roll with some crab and a special sauce. The price was $38, which I'd already expected, and I felt it was a pretty fair one-time splurge. The lobster was good--definitely a solid portion, though not the most life-changing bite I've ever had. It came with a side of potato chips, which.... eh. Overall, it was a good experience--something fun to try, especially if you haven't had a lobster roll before. The food hall itself didn't completely wow me, but it was a nice spot. I'd give the lobster roll 4 stars--worth a visit, but probably not a frequent go-to for me. The service was friendly...

    Salty Jax Seafood is not a restaurant but a food truck, and part of a wonderful growing trend…read morearound the MS Gulf Coast. The easiest way to find them is to follow their Facebook page for locations, which vary weekly. Salty Jax is most famous for their lobster rolls, because few other places down here even offer such a thing. They are quite expensive (upper $20 range, depending on market price) but for obvious reasons since we don't have lobsters out in the Gulf. I always go with the Cajun roll because it is doused in garlic butter for a wonderful kick of flavor. They recently advertised that you can now get lump crab meat added to your roll, and I can't wait to try it! You can also get extra lobster meat so you get a stacked lump of seafood. Be sure to grab some extra napkins because you'll need it. I've been to Maine twice and had plenty of lobster rolls up there, and Salty Jax can hang with the best of them. They give you a roll stuffed with meat and it is quite filling. The owners are local and super friendly, and I don't mind paying for this gourmet premium because of that. If lobster isn't your thing, I highly recommend their fried shrimp basket when they have it on the menu. It's some of the best fried shrimp I have had, and they are plump and crispy. I'd love to see them eventually open a full blown restaurant one day.

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    Salty Jax Seafood - Cajun style lobster sub

    Cajun style lobster sub

    Salty Jax Seafood - Menu at CRAVE Food Hall (2/28/2026)

    Menu at CRAVE Food Hall (2/28/2026)

    Salty Jax Seafood - Cajun lobster roll with garlic butter.

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    Cajun lobster roll with garlic butter.

    Saltgrass Steak House - steak - Updated September 2026

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