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    Chestnut

    4.4 (1.6k reviews)
    Closed 10:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Chestnut Photos

    Business Info

    CHESTNUT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chestnut

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    Me encanta como se ve este bar
    Claudia D.

    I had brunch at Chesnut and loved it! The hostess was amazing and helped me find the perfect seat for photos with the bar in the background. Brandon, our server, was very attentive and refilled my water before I even finished my glass. The food was delicious, and the atmosphere was charming. I'll definitely be back!

    Grilled Petite Filet
    Alanna M.

    We are team Jane (great service). Food was incredible and atmosphere was very cozy. Appetizers were all delicious and while I know it's a rotating menu, if you can get the scallops while they're here, please do. The dish was well put together and the scallops were wonderfully cooked. We could have done without the caeser salad as it was kind of 'just a caesar' and I think comparatively the other dishes were just so good. Lobster bisque was very creamy with good lobster flavor, not a huge portion of lobster. Absolute star of the show was the fried Virginia flounder. Between the dill yogurt sauce and the pesto orzo it had a delicious Mediterranean flavor and a good sized portion, 3 nice fingers of delicate fish. Best restaurant we visited on the trip. Mushroom en croute was good but wouldn't get again.

    Bill M.

    Really nice restaurant across the street from our hotel. Great spot for our last night meal here in Ashville. We had reservations so we got right in. Really nice place. Has a cool 'vintage' vibe. We started with cocktails since that is one of the things they are known for. I got the Brown butter fat washed makers mark, apple, pear, fall spices and walnut bitters. Really good. Deb had the At the movies but didn't like it. I thought it was pretty tasty. They took that one back and she got one of the old fashions that I had. Had to start with the bisque. OMG I see why it's a fav. Thick and full of fresh lobster but not overly creamy and heavy. Great flavors and texture. I got the duck. So good and cooked Perry. Deb got the filet. Again cooked perfectly. Almost cut with a fork. No knife needed. Service was awesome. Great suggestions and conversation.

    Menu
    Ed D.

    Service from Woody was excellent. Nice menu, wine selection and decor. Our shrimp and grits dishes were good but the grits could have been a bit thinner as they were too thick for the juice in the bowl.

    Banana Bundt Cake.
    Celian O.

    Pros: *Food: the food was plated very aesthetically but, personally, I think some of the foods could've been seasoned a little more. The food was still delicious, especially the desserts. I tried Lobster Bisque for the first time and it was quite delicious! I enjoyed my Fried Calamari Kale Salad, I really liked the sauce it came with. While the Pumpkin Chai Pudding was a little on the sweeter side it still tasted good, the Banana Bundt Cake was the perfect sweetness and tasted amazing. I would go back again just for the Banana Bundt Cake. *Service: the level of hospitality our waitress, Abigail, provided was outstanding. She was courteous, knowledgeable, and attentive without being intrusive. Her professionalism elevated my dining experience and turned my meal into a wonderful experience. I would even dare say her professionalism reflected beautifully on the restaurant. This applies to all the other staff that attended to my group that night as well. Thank you all for the amazing service! *Ambiance: as I went for dinner, the restaurant looked more dimly lit than compared to lunch, and it has quite a warm, and cozy feeling. It was a little on the louder side, as it was pretty much a full house that night. Cons: *Nothing much I have to mention for this section. Comments: *We went for dinner on a Monday around 7:45PM. I would recommend making a reservation, the restaurant was fully packed. I would say give this restaurant a try if you're in the area, or visiting Asheville. *My friend and I were visiting from another state and we were so impressed by their hospitality. The hospitality of the staff in itself would make me want to go back to the restaurant.

    Shrimp N' Grits
    Robert C.

    As a top-rated Asheville restaurant on many social sites (including Yelp) we were looking forward to dining here. Our meal here, though, was just...OK. No major issues but also far from a memorable experience. Perhaps it was the decor. This is not an old restaurant, it opened in 2012, yet everything appeared a bit...dated... to me. Dark wood floors, wooden tables, yellow lighting, mirrors with gold filigree. It felt a bit like dining in a vintage steakhouse. Even when our daughter saw our photos she commented "wow, so many old people". I mean, it was winter off-season, and somewhat early in the evening, and hey, we ourselves are old people (by age, at least). but still.... Most of our dishes were good, not great, but good. A highlight was my cocktail, "At the Drive-In". Having a drink with popcorn-infused tequila and a popcorn garnish is unique and inventive. The service was a positive. Initially, my wife's Pimento Cheese Tater Tots were over-fried and when she commented they were quickly returned with apologies. She enjoyed her main entree of Shrimp and Cheese Grits but found it filling and could only eat a portion. The manager saw this, sat at our table and asked my wife for her "truly honest feedback" of the dish. A nice touch, we appreciated the attention and care. We enjoyed our evening at Chestnut, but in honesty with so many other great dining options in Asheville I'm not sure we'll return.

    Lisa S.

    Every single bite was wonderful. And things that I had no idea would pair together, but were perfect. Who puts fried oysters on a Caesar salad? Chestnut does, and they make you wonder why more places don't do exactly that. This is a new landing place when we come to Asheville.

    Bloody Mary
    Victoria S.

    Had some delightful Pimento Cheese Tater Tots here, and washed it all down with a Bloody Mary! The Pimento Cheese Tater Tots came with Cajun Remolaude, Green Tomato Chow Chow, Bourbon Sorghum, Scallions over a bed of arugula salad. It was the perfect amount of cheese to potato ratio, and were lightly fried, helping it retain it's juiciness. The arugula salad helped cut down on the denseness of the cheese and potatoes, so that was also appreciated. The Bloody Mary was made with their own house mix and was delicious.

    Blonde
    Leann G.

    Visiting from out of town and was craving a delicious dinner. Service was excellent! Cocktails were great! The spicy martini was superb! Filet was outstanding! Desserts were so yummy! Our favorite dinner in NC, so far!

    Pimento Tots
    Jordan C.

    Snagged a reservation last minute on a busy weekend and had a great time. Ely was our server and she was wonderful. Very warm, knowledgeable and attentive. This spot sits in the heart of downtown Asheville and we were sat at the bar seats that look out onto the busy street. It was fun to people watch. It would be hard to tell you if our meal or our cocktails were better because both were very delicious and unique. Think butter washed bourbon and popcorn infused libations. I loved that the menu featured small plates, medium plates, salads, and larger portions so we could get a mix and try a bunch of different items. We started with the pimento tots, which were excellent and I am going to try to re-create at home. Then we moved onto the kale Caesar salad and added crispy oysters. The oysters were cooked in fresh oil, and the kale salad had been massaged enough to not be tough. I had the shrimp and grits and my husband had the mole' short rib. The corn casserole that came with his short rib was delicious but the short rib lacked sufficient fat to make it juicy. Great flavor, a tad dry. My shrimp and grits were better. An excellent rendition of a Southern classic. It had just the right amount of salt, kick, and cream ratio. My belly was happy. Didn't have room for dessert but our amazing server made some local recommendations for an after dinner drink. (See my review for sovereign remedies).

    Scratch Made Lobster Bisque
    Jamaica K.

    Prior to visiting Asheville, I did some research on places near the hotel I was staying. I came across Chestnut and I'm so happy I did. It's absolutely beautiful inside and I had a reservation and was seated quickly. It wasn't loud, beautiful atmosphere, and the most amazing service! My waitress, Che...what can I say? She has the most beautiful spirit, absolutely amazing, and gave the most honest answers when I asked what was popular and good. Everything she digested I tried and OMG!!! She didn't steer me wrong. I've never had dessert after brunch and I'm on vacation, I'm going to dive in! She recommended the Maple Blondie and informed they ran out of the maple ice cream but the vanilla was soooooo amazing! I had an amazing experience, Shrimp and Grits had a "kick" to it but it was so good I ate it anyway. The lobster bisque was beyond great, and she also recommended adding pineapple juice to my mimosa and I could have ordered another one! I'll recommend Chestnut to anyone and ask for Che! She definitely gives the best experience and great suggestions for you to enjoy! 10/10

    Benedict of the day
    Ashley L.

    I went for brunch and this was the best meal I had in my trip to Asheville. I had the Benedict of the day which was spoonbread with poached eggs, chipotle hollandaise, chorizo, avocado crema, cotilla cheese and pico de Gallo with their awesome breakfast potatoes. My friend had the chicken and waffles which were also very good. Everything was delicious. The space is bright and welcoming and the staff was great. We got a spot on the window bar because we didn't have a reservation and it was great for people watching on a Saturday morning in downtown Asheville. Definitely recommend!

    Shrimp N' Grits!!
    Myra S.

    The Lobster Bisque is The Best Ever!!! The Pastry Du Jour was Mouthwatering!! Absolutely Wonderful Service!! Their Shrimp & Grits were On-Point! This was a great dining experience for us, plus, the people watching out of our barstools that face the street was awesome!!

    Lobster sliders

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    7 months ago

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    8 months ago

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    1 year ago

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    11 months ago

    Great food, awesome service! The oysters were great as were the tots! Tomato soup was also amazing.

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    2 years ago

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    11 months ago

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    9 months ago

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    2 years ago

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    5 months ago

    Great food. Clean bathrooms. Mimosa tasted watered down? And the service was not the greatest. Food was best brunch in the area though.

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    5 months ago

    Fun atmosphere and wonderful food and beverages! My spicy Bloody Mary was so good. Unique twist in eggs Benedict - ate every bite.

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    Kevin W.

    Thank you so much for coming in to see us, Beth!

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    11 months ago

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    1 year ago

    Although the selection is limited to Southern gourmet, my meal was excellent. Prices reasonable and service excellent.

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    4 years ago

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    6 months ago

    Food was delicious and our waiter, Kohl, was amazing. He made our day! Give him a raise :)

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    Page 3 of 40

    Chestnut Reviews in Other Languages

    Ask the Community - Chestnut

    Can you get a simple breakfast rather than brunch?

    The brunch menu has both breakfast and lunch options during lunch hours.

    The august menu?

    The current menu on the restaurant's website (https://www.chestnutasheville.com/menus/dine-in/) seems more or less current. There is also usually a daily special or two, and a few items might change over the course of the month.

    Is formal attire okay?

    Asheville is not a very formal place. The residents generally are fairly casual. And the tourists - well you know that it is tough to get tourists into anything but "very casual." That said, Chestnut diners are in "nice casual." Not sure if you mean… Read more

    Is this place going to be open for Christmas dinner?

    I went on their site and couldn't find any Christmas dinner menu. I also called their number, but it's early so I just got the usual voice message with hours, directions, etc. I recommend giving them a call. Number: 828-575-2667. They are open… Read more

    Is Chestnut dog friendly?

    Up-scale and not dog friendly. No outdoor seating.

    Did they take reservations? Is it needed?

    Yes they take reservations and yes you need one

    Don’t See Your Question? Ask Away!

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    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

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    Jargon interior

    Chestnut - newamerican - Updated June 2026

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