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    Chez Ami

    3.5 (196 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Chez Ami Photos

    Business Info

    CHEZ AMI ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Chez Ami

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    Michele M.

    We came back for our 6th Valentines celebration and it doesn't disappoint. One of the best restaurants in Buffalo. The Lobster Bisque was amazing and had some much lobster! Our server was super friendly and helpful when I was trying to pick my items. It's a small dining area but they do have an outdoor heated covered area. It's not too busy either which is nice to have a private moment.

    Lunch menu
    Daviyion J.

    Been here a couple of times for happy hour, but finally went for a proper meal. I took advantage of their Buy One, Get One Free lunch special, which comes with the caveat of the second meal is covered only up to $15 (nothing is 15 dollar except the salads). So you will still spend a few dollars extra with the special. Still a great deal to get a meal for later or if grabbing lunch with someone downtown. I opted for the Chez Burger and Pulled Pork Sandwich (for later). The burger was 8oz Chuck/Ribeye Blend Angus with Fig Jam, Garlic Aoli on a Brioche bun. It came with a side of fries and was delicious! I highly recommend the burger. I took a bite of the pulled pork to try it while it was freshly served it was alright. It had a bit of a different taste to it that I'm used to with pulled pork, but that could have been due to the Citrus Coleslaw served on the sandwich. Overall it was a solid dining experience and I enjoyed my meal at the revolving bar, which is always a enjoyable time.

    Chez ami burger (brunch)
    Karla S.

    As mentioned in my review four years ago, great food and service. Will continue to come back many times over! As we have been here twice for brunch, we need to come for a nice dinner in the near future!

    Crème brûlée and espresso martini
    Shannon S.

    I will start by saying the positives driving some rating- our server was amazing. I can't recall his name (young kid with glasses) but he was so great and friendly and this doesn't reflect him. Additionally the appetizers we had were delicious- the burnt ends and the bread with the fig butter. But then it went downhill. We had to send back a steak for being well done when the request was medium rare. When the next steak came back it was medium rare but hardly any seasoning or sear on it. By the time the second one came out, my fiancée and I did not even get to eat together because it took so long. The potato wedges were hard and undercooked with his steak as well. Separate from the food, the hotel had what seemed to be workers who were off-shift dressed in going out clothes going in and out of the kitchen and at the hostess desk being loud and inconsiderate of those dining. That, coupled with the fact that the restaurant is not in a private area, was extremely distracting and doesn't fit the bill for an eating experience that is supposed to be more high end. Overall the cost of dining here was absolutely not worth the food quality or the ambiance which was super disappointing. Picture is of the crème brûlée and espresso martini which were both good.

    Crab Benedict
    Susan N.

    This was my first time coming here for brunch! I highly recommend making a reservation. Chez Ami is located on the first floor of the Curtiss Hotel. You can park on the street but I just parked in the garage across the street for $4. Our waiter David was very nice! I ordered the crab benedict and it was soooo good! The eggs were poached to perfection and the crab was delicious! The portions were decent for the price. My friends and I also got a mimosa pitcher to share and it wasn't bad! It was $15. Overall, I would definitely come back!!!!

    S'mores martini
    Aly W.

    We came here to enjoy a drink at the revolving bar after dinner elsewhere. They have such a unique seasonal drink menu. They also have elaborate mocktails with quality ingredients. I've noticed a lot of that in Ontario, especially Toronto, even at chains, but it's not really a thing in the States. Kudos. My husband had a s'mores martini with stoli vanilla vodka, creme de cacao, and chocolate liquor - complete with a big marshmallow and graham cracker chocolate rim. So good. I had something called a Fireside. With ingredients like Grey Goose vodka, pomegranate liquor, simple syrup, maraschino liquor, triple sec, sweet vermouth, and angostura bitters, I couldn't understand why it was called 'Fireside' but it sounded yummy. Then I tasted it. All those fruity ingredients, and it tastes like a more refined fireball. What witchcraft is this? Angostura bitters can have a hint of cinnamon. I guess it came from that. It tasted magical at any rate. Just an enchanting mix of flavors with a hint of spice. Great service. The only downside is the seats are secured to the floor. My husband and I felt very far away from each other. The lounge upstairs has the same menu. Downstairs for business, upstairs for pleasure?

    Cj V.

    Stopped in for a drink. The bartender was nice but very slow. Drinks were ok. The espresso martini was fine.

    Jen A.

    One of the most beautiful buildings downtown! Appetizers were phenomenal and so was dinner! Desserts delicious as well! Loved the shuffle board upstairs and all the decorations!

    Short Ribs and Polenta
    Frank M.

    This was my first time eating at Chez Ami. From other reviews, I had high expectations and they didn't disappoint. We had ordered our cocktails at the bar, just prior to our reservation time. The bartender did a great job preparing them. He was very methodical and mixed one cocktail at a time, which is probably why they turned out so perfect. I like my Martinis up. I don't know how he did it but it was the coldest Martini I have ever had. My guess is he chilled the glass with a shot of liquid nitrogen. It was great. After being seated for dinner and reviewing the menu, I ordered French Onion Soup as a starter. The soup tasted very good. The only thing that was odd about it was that there was some sort of breadcrumb/grated cheese mixture on top of the melted cheese that although tasty, had a weird mouth feel. I would still order it again. The rest of my meal was fine. I had short ribs for my entree and bread pudding for dessert. Only thing I didn't care for is that the bread pudding had a wood smoke taste. It may have been baked in a wood fired oven. I don't mind smoked savory food but I'd rather not have smoke flavored desserts. It was a very enjoyable meal that was made even better by great conversations with friends. However, next time I will order the chocolate cake for dessert. The diner at the next table was raving about it.

    Scallops with crispy chorizo on top
    Emily L.

    I came here with my sister and her boyfriend, a little unsure of what to expect. I ordered the Goose in the Garden drink because it sounded refreshing and citrusy, but it legit tasted exactly like a watermelon jolly rancher. Maybe that sounds like a treat to you! If so, I highly recommend. I didn't hate it, I just don't think I'd order it again. We love a charcuterie board, so we got a small meat only board. It came with three meats, some bread, and a few other condiments and nuts. I wish so badly that the meats tasted better, but they were slimy and had very little flavor. It seemed like maybe they had been pre-plated and sitting in the fridge for a while. I ordered the scallops with chorizo on top, over some kind of tasty puree with apple slices. WOWWW. This was really tremendous. I don't think I've ever eaten scallops that perfectly cooked before, and I've definitely never eaten a chorizo crumble like that. The salty/sweet flavors were absolutely divine. This dish will bring me back, for sure. We finished dinner with a vanilla bean panna cotta for dessert, and much like the meats, it just didn't have great flavor or texture. Pretty bland unless we scooped up a bunch of the peaches that were on top. But those scallops though *chefs kiss*.

    Lobster Tail
    Kate B.

    The ambiance is upscale and ritzy. Our waitress was super nice but she was running around the whole place. It looked like they a little discombobulated. Our food took about an hour to come out so if I had somewhere to be I would have been a little annoyed but everything was delicious! The creme brulee was an amazing way to end the meal!

    Shredded chicken a la vodka - small (Special)
    Vicky B.

    Came here to celebrate my mom's birthday. We were really impressed with the building decor and our waitress was very attentive too. Drinks - wide variety of wines ($9/glass and up), cocktail menu ($10 and up), and good selection of draft and bottle beer ($5 and up). All of the drinks were good but were very slow to come out. Food - my sister ordered the steak and pepper pizza and let me have a slice and it was AMAZING! It had a very thin crust, delicious toppings under a bed of cheesy cheese, mmmmMMM! I ordered a small sized pasta from the specials menu (shredded chicken a la vodka) which was also very tasty. And even though it was the small size, I came home with leftovers. My mom ordered a steak with a side of brussel sprouts and bacon after reading a rave review on the sprouts. Unfortunately they were pretty under cooked but the waitress did a great job getting my mom a replacement side dish. Other than the amount of flies (which were starting to get out of hand) the atmosphere was really nice and we all enjoyed our meals for the most part. The rotating bar is neat too, it's so slow you may not even realize it's moving.

    Seafood pasta
    Brian S.

    Enjoyed a nice stay at the Curtiss hotel and got to enjoy some fine dining at Chez Ami. Some delicious seafood pasta in a nice white sauce with fresh chunks of lobster meat and jumbo shrimp. Other dish was a ravioli in a nice butter sauce with bacon and walnuts, unique and different. Great service and an interesting drink menu make this a place you have to try

    Steak, dig it.

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    Page 2 of 5

    Ask the Community - Chez Ami

    The site suggests a"upscale casual" for dress code does that mean jeans with a sweater and nice shoes is ok? For men?

    Yes. There was a wide range of dress. That would be acceptable.

    Anyone know if they have gluten free options? Rolls or pizza?

    Hi I'm not positive. However, I can tell you that the food in general was very over priced and overrated . There are many other very good places in Buffalo that you should go before there.… 

    Don’t See Your Question? Ask Away!

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    K Dara Noodle Bar

    K Dara Noodle Bar

    4.7(72 reviews)
    0.5 miDowntown

    Kdara is always my number one pick when it comes food. This underground restuarant gives NYC vibes…read morein Buffalo. Amazing staff who are well versed with menu. Lastly, a carefully curated menu with dishes that pack an intense flavor and warm the heart. Oh yes, they have a plethora of both spirited and non-spirited drinks so no one gets left out. They rotate the drinks often to keep things interesting. Everyone I have taken or referred has fell in with this spot. Including my 17 year old nephew and my 4 year son!! So please get there !! Also, my absolute faves right now are the udon noodles and wheat noodles with the black bread ....your welcome.

    Absolutely delicious. If you like pasta and stir fry style food - this is the place for you…read more Went here with a group of 8 on a Saturday night. Wasn't super packed. We were seated right away. We did have reservations, but we didn't see anyone waiting all night. We got lots of appetizers to split amongst the table: the mushroom dumplings, cucumber salad, one of each of the fresh rolls, 1000 broccoli, and some type of bread with cheese that I'm actually not sure what it was called and after looking at their menu again I can't find it, but I'm attaching a picture for reference. I would absolutely get the bread and the broccoli again. Those were our tables favorites. Everything else was still delicious. I got the chicken and broccoli lomein, large size, medium spice. The spice level was great. The portion size was very generous and I took home leftovers. I will say they do charge you $3 for the large size to get a mix of chicken and broccoli so be aware of that. The waitress did warn us which I appreciate. I did enjoy the lomein noodles. I tried our friend's hand cut noodles and udon. They were all great and everyone enjoyed their meal. Our waitress was super kind and helpful. With a large group she handled us very well. She even split the bill multiple ways which we appreciated since I know that can be a pain. They forgot our friend's rice dish so she sat there for a while with no meal while the rest of us ate. After a while we notified the staff and they apologized and brought it out quickly and even took it off her bill without her asking which I was very impressed with. Most places would not do that. They did also charge .50 for going up a spice level which was interesting but not a huge deal. Also be prepared to sit for a while. We were a large group so understandable things take a while. We were there for a total of 2 hours and 45 minutes and that was just from the time we sat until we got the check. It seemed like our waitress was in charge of most of the restaurant. Besides those few things that went wrong I thought the service and quality of food made up for it.

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    K Dara Noodle Bar
    K Dara Noodle Bar
    K Dara Noodle Bar

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    Més Que - Diet Pepsi, water, bread and oil

    Més Que

    4.1(149 reviews)
    4.2 miHertel Avenue, North Buffalo
    $$

    I enjoyed a wonderful lunch at this Spanish restaurant…read more The ambiance was perfect for me--soft lighting, just the right amount of music, and a touch of romance permeated the air. Here, people could converse naturally, and time seemed to slow down. The food was exceptionally well-cooked. Classic Spanish dishes were prepared to perfection, with fresh ingredients, distinct layers of flavor, and rich complexity. Paired with a glass of red wine, it felt less like a dinner and more like a savorable experience. The service was warm and attentive, yet perfectly balanced, without making me feel intrusive, which I always appreciate. If I had to nitpick, a few dishes didn't quite impress me, but overall, the restaurant's atmosphere and the experience made up for it. I'll definitely bring my friends here next time! LOL

    I'm giving them 3 stars to be generous. The drinks were pretty good but expensive. The service was…read morepoor, understaffed and slow. The owner was socializing instead of helping his staff out. Worst of all was the food. They don't have a proper kitchen, they are literally cooking food on hot plates behind the bar. I was shocked and unsure how they could possibly have passed any inspection or get a permit. The refrigeration and freezer is across the room so the staff has to continually go across the room to get ingredients for drinks and food. There was a power strip swinging from the bar to provide power for decorative lights. It seemed like an accident waiting to happen. The food quality was terrible. Soggy pizza, soft flavorless pasta but again they don't have a proper cooking area. They need to either stop selling food or build a real kitchen with proper refrigeration and that the customers can't see into.

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    Més Que - Watching Spain-Netherlands Women's world cup

    Watching Spain-Netherlands Women's world cup

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    Mes Que Tom and Jerry, spicy

    Moriarty Meats Café Bar

    Moriarty Meats Café Bar

    4.8(32 reviews)
    3.6 miBlack Rock

    I've lived and worked on Elmwood for about 4 years and driven by Moriaty Meats more times that I…read morecan count . But I thought it was only a deli, with amazing take out burgers, yes I heard about the burgers. It wasnt until my good friend Zoe told me her good friend works there and I would love this place !! Might i say my friends know me well,lol. So NOW I know there is a deli BUT also a cafe!! A very cute cafe, with extremly pleasant staff and amazingly fresh and tasty fare. So yes I heard the about burger but the pork cutlet sounded absolutely delightful. Therefore, the waitress recommended we cut each it in half and my sister and I split them. Sounded great to us !! My sister started with the burger, when she took her first bite I literally watched the juice from burger drip from her mouth....no exaggeration!!! So wild !! My turn !! This burger was so good, not gonna lie i crave this burger!! Its easily my fave burger since Allen Burger Venture closed. Now the pork cutlet itself was bigger than the bun. The lemon caper mayo is light yet tangy I added a lil hot sauce. I forgot I was eating a pork chop. Another great sandwhich fresh, simple and just good. We paired them a lemon spritz and a Americano spirtz. Though I was late to party, you don't have to be!! Check them out!! There is small parking lot too.

    I loved everything about this spot(minus parking lol)…read more This cute cafe connected to their butcher shop is a vibe. We came in, ended up ordering takeout, as all seats were taken, and they do not take orders unless you have a seat. But take out was fine, gave me time to walk around and view the cafe and the butcher shop. It's a small venue but quaint. The staff was amazing! So friendly. We chatted up and they gave me a lot of information on their menu, and the wine dinners that they host. The food..amazing! We got the fired chicken sandwhich, which was absolutely delicious, need I say one of my top favorites! The chicken was crusted, fried and cooked to perfection, and I love pimento cheese, this was a slam dunk for me. We also tried the French dip, again just delicious. They change the menu quarterly. Also tried a side of the Spanish potato salad, again great! I'd compare this to the Spanish version of German potato salad. While I waited for the food I went over to the butcher shop, which was cool to see them actually butchering in one section. I bought some jalapeno and pepper jack sausages as well as some Merguez sausages which are beef and lamb sausages. Can't wait to try them. Then a tub of garlic bleu butter caught my eye and yes I snagged some of that as well!

    Photos
    Moriarty Meats Café Bar - Cafe dining area

    Cafe dining area

    Moriarty Meats Café Bar
    Moriarty Meats Café Bar - Views

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    Chez Ami - salad - Updated August 2026

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