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    The Blue Bottle Cafe

    4.3 (238 reviews)

    The Blue Bottle Cafe Photos

    THE BLUE BOTTLE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Blue Bottle Cafe

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    Carrot cake, caramel
    Austine O.

    The service was amazing. The food was splendid; the duo Beef dish was a home run. Remember that's a B YOW. If you forget, there's a wine store nearby. The ambiance is warm and welcoming.

    Menu at the Blue Bottle Cafe on June 1, 2023
    Viv R.

    Food - excellent. Service wonderful. Ambiance - calm, serene, relaxing, quiet. Small-town feel. Romantic. BYOB. Would like a wider menu or some interesting specials. Would have liked to see a few more interesting dishes / something with more acid. Lobster bisque had real lobster chunks, mahi mahi was cooked perfectly and made even more wonderfully flavorful with generous saucing on the plate. Scallops and shrimp were cooked to perfection and very tasty. The goat cheese tart was a lovely taste. Texture could have been lighter and crispier, but it was still a highlight, and mad love to the greens that came with it. We enjoyed the sunset and each other as we had a lovely dinner. I definitely recommend this place. As a bonus, it's BYOB.

    Amazing Octopus (sorry animal)
    Unique V.

    Amazing owners who truly care about guests and guests love them too! Take time to slow down, relax and Enjoy a special day or evening here. Great creative food that they can customize per allergies. Indoor or outdoor seating. Blue Bottle serves the BEST tasting desserts and the presentation is superb! FATWS

    Profiteroles stuffed
    Debbie K.

    After having this place on my bookmark for quite some time now finally decided to give it a try. So glad we did. Went there with my boyfriend for a dinner date. Thought the place was cute. Service was on point. The food was cooked well, good portions, and reasonable prices. My boyfriend was also pleased with his dinner and might I add he is very hard to please. Definitely will be back.

    Menu
    Allie A.

    Everything was absolutely amazing! The sauce for the venison was absolutely incredible. The meat was cooked perfectly. I was concerned the tart would have too much Brie, but it was perfect. Gnocchi were perfect crispy little pillows in an amazing creamy sauce. I had the financier the last time I was here without the bananas and like it a lot better, but it was still an absolutely delicious dessert.

    Blue bottles!
    Robert C.

    This small venue off the beaten path near Princeton is a true gem. And the BYO is an nice plus. Came here with a small group of clients from as far north as Hoboken and as far south as Wynnewood PA - an hour away in each direction. Both said the drive was well worth the effort. The ambiance is warm and French country-ish and serves as a great backdrop to a terrific menu. Serve was spot on. Invisible except when needed and anticipating every need. Our group had lots of questions, and one member of our party changed several components of his dish - all handled with a "no problem" and a smile. The "truffled" cream of Porcini mushroom soup was outstanding and a great starter. I moved on to a wild boar duo - a perfectly grilled chop and two nice-sized house-made sausage links.The sides - spaetzle, gruyere and pilsner fondue, pretzel crumble, garlic spinach, and a sauce Charcutiere knocked it out of the park. I wiped my plate clean. Sadly, it's a solid 2 hours and 15 minutes from my home, but I plan to take an overnight with my wife so we can enjoy this wonderful spot together.

    The Blue Bottle

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    3 years ago

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    3 years ago

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    2 years ago

    Yummy! Our first visit. And on our 35th wedding anniversary. Enjoyed the mushroom soup and move.

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    3 years ago

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    5 years ago

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    2 years ago

    Great food! Always have a good dinner!!!! One of our favorite places to go to in Hopewell!!!

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    6 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Nice dinner great service. Absolute gem located in a beautiful setting. I adore blue bottle. Byo.

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    7 years ago

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    4 years ago

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    13 years ago

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    10 years ago

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    2 years ago

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    6 years ago

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    Aaron P.

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    3 years ago

    Wonderful food and hospitality. The food is comparable to any high-end. New York restaurant and owners wife came to talk with us personally.

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    4 years ago

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    4 years ago

    Great spot for a date or a group dinner. Make reservations ahead of time to avoid waiting. Their steak is great as well as any appetizer.

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    4 years ago

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    7 years ago

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    5 years ago

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    Aaron P.

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    3 years ago

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    7 years ago

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    3 years ago

    Great food; the ambiance is casual and cozy and the service, warm and friendly. Would definitely go again.

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    3 years ago

    Very limited menu options and prices are high. Was not impressed and couldn't substitute options for dinner.

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    9 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Came here for a family dinner during the holidays. Food was decent. Not sure if it was worth the price though.

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    Page 1 of 6

    Ask the Community - The Blue Bottle Cafe

    Is this BYOB?

    Yes, we are a BYOB establishment

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    Brick Farm Tavern

    Brick Farm Tavern

    3.9
    (387 reviews)
    0.4 mi
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    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

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    Gifts of the Farm Veggie Burger
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    12 Farms Restaurant

    12 Farms Restaurant

    4.3
    (550 reviews)
    14.7 mi
    $$

    Amazing food and thoroughbred service all without the pretentious atmospherics that seem to clog…read moremodern dining arteries when they try to draw attention away from the food. The food here is insanely fresh as was our daily interpretation involving copious use of root vegetables. In a Woodstock mood, I went for a mushroom motif inclusive of a mushroom onion soup and mushroom infused homemade cavatelli. You won't get points for atmosphere as the location is main street central and directly across from an Irish pub that is still serving the same slab of corned beef that they first boiled in 1991. If you're a foodie or even a fraudie, 12 Farms offers infinite pleasures and is richly deserving of a resounding five stars. Speaking of rich bring lots of cash as plastic is not accepted.

    Had valentine day dinner and chose the price fix option which was $65 however half of the entrées,…read moredefinitely most of the good ones including the special all had a $25 up charge That's fine I guess, but the first two courses which they combined into one dish was a soup sampling, and a salad choice. The soup sampling consisted of three very tiny cups that were sort of like an espresso size cup. The salad was a very small portion. They said that the portion sizes were not smaller because of the $65 price fix option. If you ordered the salads à la carte they arranged from $19-$22 I believe. Had I did the à la cart and received that portion for that much money I would be disappointed to say the least; my wife and I often share a salad before entrées and generally speaking they are big enough to share but their portion wasn't enough for me alone. Presentation was beautiful and service was great, as well as the ambience, and we have been there several times. We are raying a 3 because of the positives, but I did consider making it a 2. I hope the restaurant takes note and addresses the piints I made. Note that the entrée portions were good.

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    12 Farms Restaurant
    Avocado Toast
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    The Perch At Peacock Inn

    The Perch At Peacock Inn

    4.5
    (81 reviews)
    5.5 mi

    Less a restaurant than an experience in immaculate luxury... where the quarter percenters must go…read moreto keep the remaining one percenters out of sight and mind. For years I have been boring friends, family and anyone who would listen about the wretched state of service in the US, unfortunately made even more dismal by the pandemic. Well, I'm happy to report that service isn't dead, it's just lounging in the witness protection program at a place called the Perch at Peacock. Service here is as gracious and precise as a metronome and is a welcome respite from the current shambolic state of things on planet earth. And before I forget, the food... almost matching the service which is saying something. I absolutely loved the Restaurant Week Hangar Steak and Tomato Bisque with a finger sandwich of grilled cheese and lobster. Tastes that I'm unlikely to replicate as I return to the assorted diners and dives that are not privy to the safe harbor of witness protection and the unwashed remnants of the one percent. Damn. I almost don't have to say it, an easy five stars.

    I was so looking forward to dinner here at the venerable Peacock Inn. I had worked in the…read moreneighborhood a few years ago and it was always considered the fancy place for an elegant meal. Sadly, our weekday meal was a disappointment. My friend and I were only one of two parties dining in the restaurant. The menu overall feels old and dated. It features Just the classics, which is fine if executed well, but the execution was seriously lacking. The little gem salad featured pickled cucumbers in a very sharp vinegar sitting next to overdressed, lettuce and kale. It also had very large round carrots, which I think were completely unnecessary. The complimentary bread was brought to the table, warm and featured little mini salads on the side, which was a thoughtful touch. My entree of duck was a substitute for the more exciting braised short ribs mentioned initially. The breast was tough and chewy and the bread crumb on the leg was mushy and not crisp. Desert was our last hope but the flourless cake proved to be a hard, tough dome. Shout out for the kind and thoughtful wait staff! Overall, however, a let down. What a shame! There are too many excellent restaurants in the Princeton area and a clientele that definitely have a global palate so I worry this place might not last.

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    The Perch At Peacock Inn
    The Cherry
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    New Year's Eve Prix Fixe Menu

    The Blue Bottle Cafe - newamerican - Updated June 2026

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