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    Chi Chi's

    3.3 (126 reviews)
    Closed 11:00 am - 11:00 pm

    Chi Chi's Photos

    CHI CHI'S ATMOSPHERE

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    Kathleen K.

    Chips and salsa are awesome. Thin and lightly salted chips set the bar. Salsa is very good. Ordered a house Margarita, frozen with salt. No salt. Seafood Chimichanga was all imitation crab. Very misleading. I was never asked if I wanted refried beans and that would have been preferable. I didn't eat most of the plate. The fried ice cream is really good. Don't miss. Server was okay. They don't do anything special for birthdays.

    Debra G.

    Chi Chi's is back and as good as I remember! Recommend getting reservations and going early to park in the nearby free underground garage or nearby ramp. Our server was a sweetheart and the food was perfect!

    Vegetarian Bowl
    Malik S.

    For a Tuesday evening, it was pretty popping meaning there was a lot of customers there however, my party of seven we made a reservation and we were sat in a nice spot. The ambience of the restaurant was cool. They have flowers hanging from the ceiling and it was in a nice Area with other establishments. This was a place My family have memories at and the memory served kind of well as they remember the place somewhat like it was back in the day. The food was pretty good. I'm a majority plant based eater so I got the vegetarian bowl And it was very very good and it was fresh and it actually filled me up along with the chips and salsa that was pretty good as well.

    Entry way
    Ellie K.

    Chi Chi's has been a recent hit in West End! Every time I drive by it is always packed! This was my first time here since it replaced Rojo, and I am definitely going back. Our service was excellent and so was the food! The only negative thing I have to say is I find it a little pricey. The Guac ($15) and Queso ($14) are priced far too high in my opinion compared to other local Mexican spots.

    Janay D.

    I finally made it to Chi-Chi's and let me just say... happy hour is doing exactly what it needs to do. First of all, if you're not pulling up between 2-5pm, you're missing the whole assignment. The deals are solid, the energy is right, and the menu actually hits. We're talking tacos, queso, and margaritas flowing, everything you want when you're trying to unwind but still feel a little cute about it. Now let's talk about the real MVP: Ashley behind the bar. Babyyyy... attentive, personable, and just the right amount of "I got you" energy. You can tell she knows her stuff and keeps the vibe going without missing a beat. That kind of service? It matters. And the margaritas?? EVERYTHING. Frozen, on the rocks, flavored, doesn't matter. They're strong, smooth, and dangerously easy to keep ordering. Exactly how a margarita should be. Overall, Chi-Chi's understood the assignment with happy hour. Good drinks, solid bites, and service that makes you want to stay a little longer than you planned. Would I come back? Absolutely. Would I sit at the bar again? Without hesitation.

    Chimichanga
    Emily S.

    I've never been to chi chi's before despite many people having nostalgia of this renewed chain. I made a reservation for a Wednesday night and I'm glad I did since it was very busy. The chips went down easy as they are incredibly thin and crispy. I ordered the chicken fajitas and liked the grilled flavor. I couldn't finish my plate since the entree was substantial. I like that they make the flour tortillas in house. You can watch the process in their open kitchen.

    House marg
    Stacy A.

    I've been meaning to try this place since it's opened but it's been too busy (which is a great thing for a new restaurant). I finally made a reservation and went to check it out. It's a cool location in the West End, and honestly the decor looks just like the former restaurant did in that spot. Service was good but I was disappointed with the drinks and food. The house margarita was a watery and not very good. The chicken on the fajita had a strange sauce on it, fair and bitter and unnecessary. Sadly if they can't get Mexican staples to taste good, I won't be coming back.

    Nancy W.

    What a trip down memory lane! I have fond memories of Chi Chi's past. I wish the reincarnation of the restaurant had included the sweet corn cake. That was my favorite item at the old Chi Chi's, so I was disappointed that it wasn't included on the new menu. For the most part, the items we tried were good; we came for happy hour and the happy hour menu was pretty good! - House Margarita 4/5 ($8); was actually pretty tasty for a house marg - Happy hour beer 4/5 ($5) - Chips and salsa 4/5 (FREE!); house made chips and decent salsa - Queso 5/5 ($7) - Nachos with ground beef 2/5 ($8) - Taco 4/5 ($5); house made flour tortilla was tasty The nachos were the only disappointment. The cheese sauce (as opposed to melted cheese) made them WET and unappetizing. Also, the chips are thinner than I'd like, making the addition of toppings or dip a real problem. Our server, Shelby, was pleasant and attentive. The interior space was attractive, and the high ceilings made the acoustics very good. There was free parking in a ramp nearby.

    Tacos
    Railyn W.

    The place has a great vibe...Jam packed on a Friday night...have reservations! Menu was smaller than what I expected in regard to appetizers. The main course options were decent. I ordered the fajitas. They came out sizzling..The presentation was good but it lacked in flavor. I was in a large party and everyone seemed to enjoy their food overall. I would go back.

    Roger G.

    I had the chicken fajitas to go. Everything was still hot when I got back to the room. I like the salsa more than the chicken but everything was good. Chips were thin and fresh, and the to go order came out fast. The Spanish rice was flavorful. I tried to eat the beans but they didn't include a fork and the chips were too thin for scooping. Overall nice meal.

    Chips and salsa
    Stephanie P.

    I've been wanting to try the new Chi-Chi's for so long and I'm glad we did as it was all really good. The chips and salsa are reminiscent of Rojo and very good. They were thin and salty and the salsa had a nice texture. We both had the white sangria. They portion was perfect for only $11 and it was fruity and refreshing for a beautiful night outside. The chimichanga was enjoyed. The short rib filling was good as was the corn cake. The sauce on top was a little heavy/indulgent though. Birria tacos were good as well. Short rinse filling was tender. Rice and beans were good. The consomme for dipping was just ok though, thought it could have been a bit deeper in flavor. We sat outside and the patio space is huge, it's on both sides of the restaurant. Service was really good as well. There is a free underground parking ramp too. I look forward to another visit.

    Emily H.

    We had a birthday here, for a friend. They were able to accommodate our larger party size. The margaritas were amazing just as good as I remember them and as good as Rojos were. I did really like their fish tacos, they reminded me a lot of Rojos. The good news is is they still have that great rice, do not sleep on it. Get a double order if you can. For the Friends, who remembered Chi chis, they loved the chimichanga and said it tasted just like the ones they used to have. I would say it's great for folks who remember the old restaurant it definitely hits on that nostalgia, it is not the same as it was when it was Rojo. But if you understand that then you will have an awesome experience.

    Leah T.

    I don't know why people rave about this place it's terrible!!! If you want bland food go here. The rice was obviously scooped from premade rice. The nachos were barely edible and looked awful. Service was sub par as well. Good came out but no silverware until we mentioned we needed it.

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    4 days ago

    Just a major disappointment in quality all-around, so wanted this to be good but it was such a turn-off, won't go back.

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    8 months ago

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    14 days ago

    Food was good. Atmosphere fun. Server, not so much. Zero personality and actually snotty.

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    Chi Chi's - mexican - Updated August 2026

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