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    Chiba-Ken Restaurant

    4.2 (1.1k reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 3 weeks ago

    Chiba-Ken Restaurant Photos

    Business Info

    CHIBA-KEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Veggie tempura, agadashi tofu, fire cracker balls
    Michelle A.

    This is where I take my friends and family when they visit and want incredible Japanese, sushi, and fish. The service is outstanding, the experience is fun and entertaining as you can watch the talented sushi chefs create stunning dishes. I am pescatarian and love Chiba-Ken. It's one of my very favorite restaurants on O'ahu and the staff is half of the reason. Their sake is the bomb.

    Doreen M.

    Really enjoyed the yakitori, sushi, large and varied menu, outdoor patio, how close it is to HHV, and the Japanese staff that spoke English & Japanese. Would def come here again & wish I got to eat here more than once!

    Torotako Cut Roll and Ume Cut Roll
    Kevin P.

    If you're looking for a late night izakaya with happy hour (9pm-close) . I highly giving Chiba-Ken a try. Their happy hour menu is soild with a lot of dishes to choose from. Besides that their regular menu is solid too. Happy Hour dishes that was order: Agedashi Tofu- Good. Salmon & Ikura Bowl- Salmon was fresh and Ikura was delicious. Hamachi Roll- Fresh and delicious. Sausage- This was fantastic. Sausage had a nice snap to it. From the regular menu: Torotaku Roll- Fantastic. Kohada Nigiri- Good but a bit to vinegary. Ume Roll- delicious refreshing roll. Salmon Skin Skewer- Fantastic. Beef Tongue with Negi Sauce- Delicious. Chicken Yakitori- Very good Yaki Onigiri- Perfectly grilled. Nice and crispy on the outside. Service- our waitress Michiyo was fantastic and friendly. Overall, Chiba-Ken was a good find for us and it was so close to the Hilton Hawaiian Village. You can't beat good food with good vibe.

    Hannah H.

    Chiba-Ken is a local casual favorite for Japanese comfort food - we came here for a later dinner, and we were seated promptly. We ordered: +a Beef Short Rib with Garlic Sauce skewer +a Yakitori Chicken with Garlic Sauce skewer +a Shrimp & Vegetable Tempura +a Salmon Avocado Roll The skewers were just okay, as I thought they could have been more seasoned and more savory. The tempura, on the other hand, were delicious, as the batter was light and super crispy - a generous portion as well as a good variety for a shareable app! The roll was simple and fresh. They also have a patio for patrons to take advantage of for al fresco dining; even when we left, there were streams of parties coming in. Chiba-Ken also offers a late night HH, which offers some great deals. The staff here are super kind and friendly, and very attentive. Cute and clean little spot to get your cravings fixed! +Shrimp & Vegetable Tempura +patio dining available +friendly service

    Happy hour
    Assface25 X.

    Really enjoyed eating here. Pretty authentic. Sushi was fresh, service was quick and great conversations with table next to us.

    Sashimi Omakase
    Patrick H.

    Stalwart traditional Japanese Izakaya serving up high quality Sushi, Sashimi, Nigiri and Japanese Izakaya fare. Service is always on point. Not fussy but friendly and efficient. The restaurant is not fancy inside but has a lovely patio and really reminds me of being in Tokyo. Watch the specials menu which has a rotating selection of offerings. On my last visit I had the Sashimi Omakase and it was spectacular. A generous selection of upgraded sushi options like fatty tuna, sea bream, salmon and more. The location is off the beaten path for Waikiki and feels like a hidden gem even though it's been around for a while. Highly recommended.

    Natto Roll
    Aleksandr F.

    Truly authentic place! You can try some traditional Japanese rolls: Kanpyo roll - yummy! A bit sweet, but nice. Plum roll - there was too much cucumber, so I didn't feel plum much. Natto - it was an experiment for us. Unusual taste, but it was nice to give it a try! Avocado+salmon roll - solid. 3 types of sashimi: yellowtail was gorgeous. It melts in your mouth (didn't know fish can do that). Salmon had a bit too fishy taste. Tuna was good

    Shrimp & sweet potato tempura, crunch & delicious!
    Paul F.

    First of all, very clean and comfortable atmosphere when you walk in. I was so impressed by service, very prompt and courteous. Fresh sushi and sashimi selection, happy hour is until 830. I would make a reservation there were so many people waiting for to be seated. Highly recommended!

    Salmon skin salad- very good!
    Thomas D.

    We live nearby and this place has a special spot in our hearts. The food used to be excellent but since the change of ownership, the quality of the fish and the sushi are not the same. We ordered Uni, hamachi and toro and all of it tasted like oxidized. We will come back and hope the fish quality is better. The service is excellent and attentive.

    Yakitori with Garlic Sauce
    Wakaba S.

    We went there when they just opened at 5:30 on a weekday, so it was empty and even when we left, it was pretty much the same. Because of that, we had all the attentions of staff and the service was very fast. All of the food was good, except for a few things - 1) an egg in the Pork Belly Kakuni was cold, 2) the Deep Fried Tofu could've been fried a bit more until it was light brown, 3) Beef Short Ribs could've been cooked longer until the some fat gets melted off. Nevertheless, the quality of their food is pretty high and they have been consistent, which I find it very important and appreciated.

    Miso Soup & Asashi beer

    Fell in love with Chiba-Ken restaurant. The atmosphere is just the way I like it comfy and family style. The service and food were wonderful. From the moment you walk in you were treated with care. The food came out as described by menu. I highly recommend this little friendly Japanese Sushi Restuarant. We went two nights in a row... Enjoy!!

    Beef Tongue with Green Onion Sauce
    Ivy C.

    It hurts me to leave a 3-star review. We originally like this restaurant so much, we actually dined there two days in a row. But the most recent experience made us not want to go back. Food was very good, service was awesome the first night there. The second night, we asked to split the charge with only one dish on the other bill. That bill only had about $20 on it, so I told my sister I would take care of the tips. She took care of that check first. Right after she paid, the lady was so rude and asked her to leave tips in cash in a very arrogant manner that made all of us felt very uncomfortable. I still left them a good tip (more than 20%) despite her making us feel so uncomfortable. I also know a lot of people who likes to tip in cash. If they care so much about the tip, perhaps they should have a mandatory tip added to the bill since Hawaii gets a lot of foreign visitors. The lady's horrible attitude totally ruined our rare family reunion with everyone coming from all over the world. It's a very disappointing experience.

    Lai M.

    Food was very good as was the service. The Chirashi and sushi rolls taste fresh. I also enjoyed the fried squid.

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    Great food and service. Lots of variety. The freshest fish on the island. A small, quaint restaurant with very nice and talented workers.

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    Page 1 of 27

    Chiba-Ken Restaurant Reviews in Other Languages

    Ask the Community - Chiba-Ken Restaurant

    Do they still open for lunch? And have to go menu like karaage bento?

    They are only open for dinner now starting at 5:30 pm.

    Where do you park?

    Limited parking in the back but close street parking.

    Do they have happy hour?

    Late nite happy hour is the best deals from 9:30pm til close

    View All 8 Questions

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    Izakaya Naru - Miso Butterfish

    Izakaya Naru

    4.1(542 reviews)
    1.0 mi
    $$

    Wanted to grab a bite late at night (11:30pm) and this spot was on our radar so we decided to check…read moreit out. They have shared parking lot with the surrounding establishments which was fairly open since it was so late (I think they were the only one open by that time). We were able to get seated fairly quickly (bar seating style, not individual tables, although they have a few of those as well). This spot is decently small but they seem to fit everyone in fairly efficiently. Upon seating we were given menus and waters after. The waiters are decently attentive since we were seated right by their kitchen/back of house opening. We got: * Chicken Karaage: 10/10, I would heavily recommend this. The chicken was juicy and lightly crispy. What MADE this dish was actually the egg sauce on top. It acts as the aioli but clearly much more homemade and heathier, with egg white pieces and the sauce made of egg yolk etc. We ordered this twice bc it smacked. * Taco Rice: 7/10, okay so... I'm not even going to lie when I say that I was a bit tipsy already when I agreed on ordering this. I THOUGHT this was a TAKO (octopus) rice. NOT a TACO (Mexican) rice. It tasted like I was eating taco bell, which wasn't bad per se but just felt weird being in an izakaya. * Beef Tongue: 9/10. I would recommend this as well. The beef tongue was tender and flavorful. They didn't go overboard with the sauce on top to let the meat shine through. * Seared Aburi: 8/10. The person I was with order it. It was good, no strong feelings about it. It was cool to watch them sear it though. It was on the fishy-er side tho, compared to other forms of sashimi (likely due to the skin still present). * Hot Sake: I would recommend this if you don't enjoy drinking. While its hot/warm, it helps it go down a lot more! Honestly I enjoyed the fried chicken so much I would actually come back just to eat that and maybe try some of their other dishes. Plus the izakaya experience definitely felt really authentic as it was bustling when we visited.

    I've been a fan of this place for a while, so it genuinely hurts to write this. The food itself?…read moreHighlights for sure -- the tacorice in the stone bowl was excellent, the hamachi with eggplant was a standout, and the rafute, while a bit dry, still had its moments. The kitchen is clearly talented. But everything else? A real disappointment. The server was cold and unfriendly the entire visit. The larger tables of four around us were getting great, attentive service -- smiles, check-ins, the works. But when she dropped food at our table? Not even a word. It felt pretty obvious that since the bigger tables had an automatic 20% tip guaranteed, our table just wasn't worth the effort to her. And that's exactly the problem with sneaking an auto-gratuity in fine print at the bottom of the menu -- it creates exactly this kind of situation. If the service had been genuinely good, I would have happily tipped 20% on my own. But to have it quietly tacked on after being largely ignored? That feels sneaky and disrespectful. This place used to be a go-to for me. Today really dropped the ball. Be upfront about the tip policy and treat every table like it matters -- because to the customer, it always does.

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    Izakaya Naru - Inside

    Inside

    Izakaya Naru - Mackerel sashimi

    Mackerel sashimi

    Izakaya Naru - Mackerel sashimi

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    Sushi Izakaya Gaku

    Sushi Izakaya Gaku

    4.5(1.1k reviews)
    1.0 mi
    $$$$

    An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

    It was an amazing evening spent at this place. We return annually to the islands and make it a…read morepoint to enjoy the cuisine at this comfy restaurant. The fish was fresh colorful and presentation didn't disappoint our evening. We were there when they opened adding a personal touch to our evening before the dinner crowd arrived. The sushi chef and his sous chefs worked together to get the food to their guests quickly. We were sitting at the sushi bar --- the dedication and smooth operation seemed fine to me. It was quiet loud when they welcomed guests which wasn't easy to handle but I understood why they were doing that. Loved the presentation of our choices which we took pics of. Thank you for a fun evening. We'll be back next year.

    Photos
    Sushi Izakaya Gaku - Interior

    Interior

    Sushi Izakaya Gaku - Warabi Mochi Matcha Ice Cream

    Warabi Mochi Matcha Ice Cream

    Sushi Izakaya Gaku - Salmon skin salad

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    Salmon skin salad

    Izakaya Hideyoshi - Too spicy for me but it did try to eat more than 3.  It is called spicy ahi roll. Lol.

    Izakaya Hideyoshi

    4.7(24 reviews)
    0.6 mi

    If you haven't been to Izakaya Hideyoshi yet, do yourself a favor and check out this hidden gem…read morelocated inside of Osoyami Bar and Grill in town. Chef Hideyoshi is the former head sushi chef from Izakaya Torae Torae, and his food is delicious. Made fresh to order, the spicy tuna don is an incredibly flavorful family favorite. We also love the hamachi carpaccio with a wonderful balance of flavors. It's so ono we snagged two pieces before remembering to take a picture. He's added some great hand rolls to the menu, the Hideyoshi and Negitoro Ikura. For now his Happy Hour specials are all night Tues, Wed, Thurs, and Sunday 6pm-midnight and Fri/Sat 10pm-12am. Come soon to catch these great deals, you won't regret it! We love that you can order off the bar menu too, which has awesome burgers, pupus, and other bar grub at great prices. Our kids love the free, old-school arcade games. The drinks are solid, unique, and reasonably priced with $3 drafts and well drinks for happy hour. Chef Hideyoshi believes in only using the highest quality ingredients. If you appreciate supporting our local food scene, please take the time to check out Izakaya Hideyoshi.

    6/28/25 Izakaya Hideyoshi shares the same space with Osoyami Bar…read moreSo there's 2 Kitchens which equals 2 checks equaling 2 payments... equating to 1 less star Beers from Osoyami Cold n at a good price! Also Skinny Fries made to order came out simply Hot n Crispy! Hideyoshi's "Winner" Hamachi Kama deep fried moist n fatty w limited servings If you like to munch of Crispy Fish Fins... Ummm! Plus Great Friendly Service

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    Izakaya Hideyoshi - Look up!!!

    Look up!!!

    Izakaya Hideyoshi
    Izakaya Hideyoshi - Assorted sashimi

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    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    3.5 mi
    $$

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    A co-worker had a gift card that he couldn't use before Nami Kaze closes at the end of October so…read morehe gave it to me. Being a single, I made a reservation to sit at the bar. I started with a Botanist gin & tonic ($16), then ordered Sashimi Moriawase ($56) and Ama Ebi ($26). The restaurant was packed so it took a while to get my food ... That was okay we me, I was in no rush. There were 15 nice pieces of sashimi, some ogo, shredded daikon, lemon and lime slices, and the obligatory wasabi and pickled ginger. The fish was fresh and tasty ... My ama ebi was great! The heads were deep-fried perfectly so I was able to consume them without any problems. I loved them! The bartender was personable and attentive. I've been here a number of times and this was my best experience. I'm sad to see them closing.

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    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    855 Aloha

    855 Aloha

    4.5(139 reviews)
    0.8 miWaikiki
    Happy hour specials
    Full bar

    "Jenny I've got your number...I need to make you mine...eight, six, seven, five, three oh nine..."…read morealthough this song and lyrics have nothing to do with 855 Aloha, that was the only thing upon my entry into this mysterious yet somehow still welcoming restaurant that kept playing over and over in my head. 855 Aloha is hip and trendy restaurant in the Waikīkī area of Honolulu that serves both the local community and tourists alike thanks to their buzzworthy mashup of Japanese, Chinese, Korean, and European influenced cuisine that represents the Hawaiian islands rich cultural melting pot. Located on the ground floor of the Romer House hotel, which itself had been recently gutted and remodeled in recent years, along Nāhua Street, 855 Aloha proudly establishes itself as a restaurant that has its roots engrained with a sense of nostalgia from a time when things moved a little slower, even in Hawai'i where things have always moved a little slower, so diners can gather, stay a little longer, which upon my visit I happily did so. Named for Hawaii's once-ubiquitous payphone number, 855 Aloha is a celebration of local history and a bit of an homage to the humble payphone, where a handful of change could connect people back to the mainland. What brought me here was the fact that on a previous journey to the Hawaiian islands, I stayed at the Romer House and thoroughly enjoyed my stay at the hotel, but never got around to visiting their main restaurant on the ground floor lobby. Upon a recent visit to Waikīkī, with the rain coming down in droves, I made it my mission to finally make it one of Waikīkī's most intriguing restaurants. Not having reservations for 855 Aloha was not a problem, as I made sure to call in advance and they said they were taking walk-ins this evening. Being sat in one of their large booths made me appreciate solo dining, and take in the ambiance of a dimly lit dining room. Beyond the cocktail and beverage section of the menu, the dinner menu at 855 Aloha is separated into categories including Sushi Rolls, otherwise known as Roll Call; Salads, otherwise known as Fresh Talk; Shareable Pupus and Appetizers, otherwise known as Party Line; Large Plates, otherwise known as Main Line; Sides, otherwise known as What's Your Extension; and Desserts, otherwise known as Sweet Talk. To start my meal I ordered their Hello Goodbye cocktail which featured Tequila Blanco, Mezcal, Housemade Ginger Syrup, Honey and Lemon. A sultry cocktail that was deep in texture and flavor, this was a nice start to my meal. To eat with my cocktail, I ordered their Cali Roll which was filled with Snow Crab, Avocado, Cucumber and Sesame. This was your traditional sushi roll elevated in an only-in-Hawaii sense of mind. Since I was famished for food, I knew I wanted something hearty, and their Chinatown Chili Crisp Chicken which was served with Gai Lan vegetables, as well as Charred Lemon, and topped with Cilantro. To pair with my entrée, I ordered their Furikake Rice. As I sipped on my cocktail I enjoyed my Cali Roll piece by piece and knew that the food at 855 Aloha was truly elevated and I knew for the rest of my evening I was in for a real treat. My chicken entrée and bowl of steamed rice topped with furikake seaweed and sesame seeds would come out next and I would not be disappointed as it was juicy and flavorful with every bite. The chicken entrée was not the largest dish so sharing this one entrée seems doubtful the side of steamed rice definitely fills up any diner. I didn't think I had any room for dessert but changed my mind when I reviewed their menu, and their Chocolate Haupia Pie topped with Toasted Coconut and Whipped Cream was simply too good to ignore. My total bill for this visit to 855 Aloha was $90.06 that included tax and was before grtuity was added in, which was higher than most, but well worth the price tag. I thoroughly enjoyed my visit to 855 Aloha, as it represented the true diverse cultures of Hawaii, thanks to the energy and kindness of the Japanese hospitality that this restaurant represents. Seeing my fellow diners, both large parties and couples enjoy themselves, in such a place where people were clearly bonding over their meal and drinks in such a laid back yet still dynamic social environment was a real treat. "I got it, I got it, I got it...for a good time, for a good time call...855 Aloha!

    For our last meal in Hawaii, we chose 855 Aloha. I made a late dinner reservation for two and were…read moreseated right away. This cozy and beautiful restaurant is located inside the Romer House. They offer valet parking. We ordered the following: Pescador (sushi) $24 Miso caesar $14 Surf'n Turf $38 + shrimp $9 Pineapple upside down mochi cake $14 My son and I shared most of the items. Everything was fresh and delicious! I can't recommend the food enough. Portions are tapas style and a bit pricey, like most places in Honolulu, I guess.

    Photos
    855 Aloha
    855 Aloha
    855 Aloha

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    Chiba-Ken Restaurant - sushi - Updated June 2026

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