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    Chicago Fire

    3.8 (1.6k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Waitlist - Chicago Fire

    Live Current wait: under 5 minutes

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    CHICAGO FIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Chicago Fire

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    Reviews With Photos

    Ann N.

    What a great spot to meet up with ppl or grab a pizza and enjoy the game! We came into town to meet up with a big family Who gathered here. We had the corner area with 2 large long tables. Pizzas were all orders by the time we got there. Lots of wonderful combinations of pizzas and flatbread types that I tried and enjoyed it. The restaurant was pretty big with lots of seatings by the bar, lower level and elevated level was where we sat with our whole group. I did have the waitress do 2 drink orders and both times, the drinks came out pretty fast for us, even with our big group. Love the wooden rustic ambience of the whole restaurant. Definitely feels like a pizza parlor but this spot is big. Parking can be a pain as it's all paid parking all around.

    Chicago Fire (Downtown Sacramento, CA): Deep Dish Delight Dessert
    Savannah R.

    I visited Chicago Fire in Downtown Sacramento, CA [2416 J St] on Wednesday, 06/10/26, around 2:15 PM during lunchtime. I ordered the following: * Personal Sized Deep Dish Pizza with Canadian Bacon, Salami and Spinach * 4pcs Boneless Wings (Buffalo Sauce) with Celery Sticks and Ranch * Deep Dish Delight Dessert * Apple Juice I must say that the deep dish pizza was addictive with each bite. I loved the fresh ingredients and the execution of the deep dish with the crust. The wings were flavorful and celery sticks were nicely crisp. The deep dish delight dessert met the sweet tooth craving. Lastly, the apple juice was refreshing. The interior of the restaurant was inviting and had nice decor all throughout. The customer service was pleasantly friendly. The restroom was clean and well-maintained. Overall, Chicago Fire's food was beyond dynamite. I was satisfied from start to finish. I will definitely be returning here in the future.

    Pesto Chips
    Dan H.

    Located on J street, This is my favorite Sacramento Stuffed Pizza and usually my first choice when the wife and kids wanna treat me to something special. It has a nice decor inside and plenty of seating for dining, as well as a bar area if you wanna just hang and watch a game while enjoying an adult beverage . In this instance, we got our order to go, calling ahead to allow the extra time the deep dish requires. Went with a large deep dish Stockyard and a side order of Pesto chips. Love the pizza, primarily a stuffed pie with loads of cheese and toppings under a thin layer of dough topped with a zesty tomato sauce . Pesto chips are pretty much a thin dough pizza covered in cheese and pesto and baked to crispy perfection. Easily my favorite Pizza place in Sacramento

    Personal veggie deep dish
    Anissa R.

    What a sleeper for lunch! Stopped by one Sunday with my mom for an impromptu lunch date. Service was great, food was delicious, and vibes were good. I ordered the personal deep dish, salad and a drink special (about $14) and mom ordered the spaghetti, salad, and drink special (similar price I believe). What a great deal! The food was great. Highly recommend for a high quality and affordable lunch.

    2Lbs 1- Second City BBQ Hand Tossed 2- Mango Habanero Hand Tossed
    Vinnie M.

    My girlfriend and I loved everything about this place. This was our first time coming tonight and our server made out experience go very well and helped explain certain menu related things to us we had in question. The Vibe was real warm and calm, the candles at our table were a nice look and feel and our chairs were comfortable. The Food was EXCELLENT! I rate my wings a 10/10 and my girlfriend rates hers the exact same: Our garlic bread with cheese was also very very good. I loved the seasoning on it because it pleased my need for garlic/cheese. We will definitely be coming back here and will also recommend it to friends and family! Look forward to seeing you guys again and tasting the pizza next time

    Build Your Own - Deep Dish
    Audrey Kaye M.

    We came during a downtime, possibly even the first guests of the day. We ordered a salad and a deep dish pizza and we waited a while as the deep dish usually takes a while to cook. Unfortunately we got the news they put pineapple on the pizza and that was a big no for me. Not a fan. However we weren't in a rush and they offered to make us a new one free of charge if we wanted to wait. We decided to wait and it was very good pizza. They came and checked on us consistently so service was very kind and hospitable. Atmosphere was dark but it was on theme with restaurant. Very quiet.

    Christopher R.

    I went to this restaurant with some co workers for lunch. When we entered the restaurant we were greeted by staff. Staff were friendly and very helpful. I ordered the cub club lunch special pizza and Caesar salad. The cub club pizza was delicious and Caesar salad was the perfect combination to the pizza. The ambiance was customer friendly and has plenty of space in the restaurant. The restaurant has a phenomenal menu choices.

    Interior
    John B.

    Wow for lunch specials! We go to Chicago Fire all the time, but we saved big today with their lunch specials! Personal Abe Froman, salad, and a drink for $13!! That's probably about the same as Pizza Hut, but you know it's not the same. Abe Froman? Every time. Service was super pleasant, and the atmosphere the same tasteful space to enjoy top shelf pizza. I just keep on coming back, and it's no surprise why.

    Restaurant
    Robert V.

    I've been here a couple of times, most recently for a quick lunch. In previous visits I've been for an event and also for small group lunch. Service has been great for all the visits! Food also delicious. For the birthday event we had a bunch of pizza options and they were all great. Today we had the lunch specials - persona hand tossed and the combo lunch with a personal pizza (went with deep dish), salad, and drink for $14. The fries appetizer was very tasty- strong garlic, which we love. The salad was good and the pizzas came out quick and were also delicious. Recommend.

    Entrance
    Clara C.

    On a rainy Saturday night, there was no wait to dine here. It was half full, and it felt very cozy inside. We were greeted by the hostess, and our server was nice. I was here to try the deep dish pizza, and they had a small selection of specialties. I ended up getting the small 10" Great Chicago Fire, which was the spicy one. I asked for habanero on the side as well. I loved the spiciness! Small deep dish pizzas here go for $26.55, and I think this can feed two people easily. They cut our pizza into four quarters, and I ended up only eating one slice. I think the crust has a texture like a fruit tart. It's very buttery and kinda crunchy. Our pizza was part of the "pizza for two" deal, which included three items: a pizza, wings or salad, and dessert. We got the boneless extra hot wings, which was good - but could have been spicier! For dessert, the mini deep dish delight was the right choice. It was a scoop of vanilla ice cream over a warm chocolate chip cookie, and it was gone faster than you could say "pizza"! -No parking lot, find street parking -Unsure about free wifi -Credit card accepted -Bathroom available -TVs play sports games

    Cub Club Deep MED -
    Olivia W.

    It was our first time here, and we were very impressed! Not too busy on a Sunday night, but the server did get pulled over to a 14-top table. For the great vibes and food here, I don't blame them! The deep dish has a taller crust than it fills but the bite of the cheese and toppings is absolutely delicious. The crust has a great flavor too, but the real star of the night was the buffalo boneless wings! The meat was juicy and fresh, and the breading was unique and crispy, not like typical frozen boneless wings with thick breading. The buffalo sauce at medium was perfect - so tasty and not too spicy. We inhaled them so quickly, I don't have a picture for them. Guess we'll just have to revisit!

    Boneless Wings 1/2 lb *
    Julie M.

    First visit to Midtown and in the mood for pizza. Very quiet when we walked in to the pint there was no host in the front. We sat in the bar area. The server suggested a drink that was actually a great combo to the original mojito. Used Basel and vodka. I prefer this combo. I appreciate the suggestion. The wings were tasty. They had a small outside crunch. I liked them because they weren't very saucy. The thin crust was perfect. It wasn't soggy. The ingredients were fresh and enjoyed the taste. We really enjoyed the meal. Definitely visit again when in town.

    Alex J.

    Always have to come for the deep dish stuffed pizza! We came on new years day so it wasn't packed. A good amount of people, still we were immediately seated and the kings game was on. Started with some beers and greek fries. Yum. Love the amount of garlic on them and the lemon option - yes! We ordered the half combo and new spin n shroom deep dish/stuffed pizzas. Those take longer to bake so we were sure to get the order in quickly. However with it being slower that day, the wait for it was like half. When it came, it wasn't too hot. Temp was good to perfectly chow down,. though I personally would have liked it hotter and still run the risk of burning the top of my mouth from impatience. But I understand and all the bites were deelish. Service was great. Thank you for the visit. Will need to come with more folks so we can enjoy wings and a dessert cookie too!!

    Thin crust combo

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    1 month ago

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    22 days ago

    It was a great experience here, service from Shannon was excellent, she was very knowledgeable and kind and we will definitely be back!

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    2 months ago

    I really like their wedge salad and the buffalo garlic wings - so good! And the bartender makes an excellent old fashioned.

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    25 days ago

    Great food, service, atmosphere. We have my birthday dinner here every year because it's the one place everyone loves!

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    1 month ago

    Food and service was great. A bit on the expensive side, happy hour is well worth it.

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    Page 1 of 39

    Ask the Community - Chicago Fire

    Can you make vegan pizzas?

    They make vegetarian pizzas but I don't think they make vegan pizzas. I'm sure if you ask the waiter to keep the cheese off the pizza, they can probably accommodate you.

    Don’t See Your Question? Ask Away!

    Ippolito's Trattoria - Happy Hour 2PM - 6PM 
 Tuesday - Saturday

    Ippolito's Trattoria

    4.5(531 reviews)
    7.1 mi
    $$
    Locally owned & operated
    Family-owned & operated

    We loved this small family style restaurant. The decor is simple and service warm and welcoming. So…read moremuch to choose from on the menu it can be overwhelming so just plan to come again. I was craving the eggplant parmigiana and was told the eggplants had been delivered to the owners home and therefore, was not available. Funny! So we settled on the shrimp and chicken dish - apparently a fan favorite- and chopped salad. Both delicious with ample portions for two to split. Interesting note - they offer cauliflower crust pizza- a must try next time. Enjoy!

    I've been to Italy--including Sicily--more times than most people have left California, and my…read morepartner even holds an Italian birth certificate. With that context, we don't take Italian food lightly. That's exactly why Ippolito's Trattoria stands out. Nick, the owner, is there seven days a week. Whether he's running the kitchen like a true master or walking the dining room checking in with guests, his presence is constant. His wife is often by his side, and together they've built something that feels less like a restaurant and more like a family. The staff reflects that--welcoming, attentive, and genuinely warm. Now, the food. The chicken parmigiana is massive--easily two meals--and executed perfectly. The chicken is tender, well-seasoned, and balanced. We usually start with calamari or a shared salad, both consistently excellent. I'm especially particular about carbonara, and this is the only place in Sacramento that truly gets it right. No shortcuts. No cream. No smoked bacon. They respect the tradition--using proper ingredients like guanciale or pancetta and incorporating the egg the way it's meant to be. It's easily the best carbonara I've had in years. The arancini are another highlight. If you've ever made them at home, you know the effort involved--this is the real deal. Crispy outside, rich and flavorful inside, and absolutely authentic. The bread is baked fresh daily by Nick, and it shows. The pasta is artisan-quality, also made fresh, and sourced from a trusted local partner. Every detail reflects care and intention. Dessert is not an afterthought here. The tiramisu--made in-house--is flawless. And the cannoli? Outstanding. The shells have the perfect crunch, and the fillings are rich without being overpowering. Even the pizzelle cookies are done right. It's no surprise they've earned recognition, including: Best Italian Restaurant in Sacramento Best Restaurant Overall in Sacramento Beyond the food, Nick is active in the community and gives back, which only adds to the experience. We've enjoyed this place so much that we've chosen them to cater my 60th birthday for 20 very discerning Italian family members--many of whom we've already brought here, all with the same glowing reactions. If there's any criticism to address, it's usually from people saying the food isn't salty or herb-heavy enough. That misses the point. This is balanced, authentic cooking--where ingredients shine without being masked. I've been to Papa Gianni's in Cameron Park dozens of times over the years, and it's a great spot. But when it comes to the Sacramento region, Ippolito's Trattoria is my go-to, without question.

    Photos
    Ippolito's Trattoria - Casarecce Gamberetti

    Casarecce Gamberetti

    Ippolito's Trattoria - Lunch Meeting

    Lunch Meeting

    Ippolito's Trattoria - Galaxy cannoli

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    Galaxy cannoli

    Paesanos - This pasta dish is super delicious!!

    Paesanos

    4.1(2.2k reviews)
    0.5 miMidtown
    $$

    Came for midweek work lunch around noon, got sat quickly inside…read more Service was quick and restaurant was clean and not crowded. 5/5 Spaghetti carbonara! This dish is absolutely amazing! Crispy bacon and rich sauce. Generously seasoned with red pepper flakes, Parmesan and some salt. Added a side salad but it was moderately portioned and pretty lackluster. Passable next time. The garlic bread is also not my favorite but it comes with the pasta so that's a nice plus.

    update: it has been 3 years since we dined here last. It…read morewas my son's birthday celebration and he wanted to go to paesanos. So we invited a few friends and came on a friday evening. Ambience: very comfortable, although very loud inside the dining room-background music along with many patrons conversing. But our wait staff was great. Friendly and engaging - but not over bearing. In fact, i gave this place an extra star just for the wait staff. Other than that, i would rate their entrees...as decent, but there is room for improvement to help raise the bar. Hence 3.5 stars overall Appetizers: 1) fried raviolis - not bad, filled with spinach and ricotta and arrived with marinara dipping sauce 2) fried calamari- too much coating which over powered the delicacy of the squid. Plus, it arrived cold. It came with two dipping sauces which helped. Entrees: 1) Two pies: Sicilian and soppresaata & hot honey: both pies were decent, arrived straight from the oven 2) farmers market salad: very fresh greens, tender pieces of chicken but was missing the fresh corn. 3) spaghetti w/meatballs: nice entree with a mild sauce, but meatballs tasted more filler than actual meat. And the garlic bread was cold 4) rigatoni aka vodka: very nice entree and our diner ordered it with gluten free pasta 5) spaghetti parmesano: entree looked great when it arrived- mild sauce w/al dente noodles but the chicken was over cooked and even dry with a layer of mozzarella that didn't help. And again arrived with cold garlic bread. Would i return? in a few years. but the service was good which made our evening. However i wish all the pasta entrees and calamari appetizer were as good as their pies. Again, little details with their appetizers, pasta, and salad dishes would have made our dining experience more enjoyable.

    Photos
    Paesanos - Inside

    Inside

    Paesanos - Gorgonzola & Fuji Apple

    Gorgonzola & Fuji Apple

    Paesanos - The Layover

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    The Layover

    Pazza Notte

    Pazza Notte

    4.1(623 reviews)
    0.5 miMidtown
    $$
    Outdoor seating
    Happy hour specials

    Pazza Notte is definitely busy for a reason! We came here for a birthday dinner and had the best…read moretime. The staff here is very friendly and attentive. We got seated pretty quickly and immediately ordered drinks. The Martinis are delicious and they give you shaker with them so its essentially two drinks in one. We have tried pretty much all the flavors and you cant go wrong. Now for the food, the burrata appetizer was absolutely delicious. The sundried tomato and chilli on top cuts through the creamy burrata and is such a great way to start your meal. We also ordered the classic penne vodka and fettuccini pesto. Both were delicious. What really stole the show for me, though, was the mushroom pizza. So simple but so delicious! The roasted portobello was earthy and warm and the truffle oil was a great addition and not overbearing. Overall, we had such a great time here. Will definitely be back!

    2nd time here & wouldn't come back - ordered $8 chicken to add to my pasta (see photo) & was…read moreconfused as to where the chicken was. confirmed with server/chef they only add 4 ounces, but from the photo it looks like nothing. they were kind enough to offer a whole order of pasta to go. food 5.5/10 - caesar salad was tasty - free bread is always a plus - calamari breading is very heavy + not much flavor, the side sauces save it service 7/10 - server was kind, checked up on us regularly - waited 30 min for 1 plate of pasta ambiance 5/10 - very hot inside - went on saturday morning & they leave the door open, so i kept swatting flies

    Photos
    Pazza Notte
    Pazza Notte
    Pazza Notte

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    La Porta Restaurant & Bar - Roma Pizze

    La Porta Restaurant & Bar

    4.3(298 reviews)
    3.6 mi
    $$

    How did I only discover this amazing place?!?! This was by far the best food I've had in a very…read morelong time. We ordered the cheese bread as an appetizer and the cheese pull was insane. It was pure perfection. Just all around perfect. Lunch was Tuscan Chicken Penne and my friend ordered mussels. The presentation of the meal was beautiful. And the taste - on another level. Absolutely blown away. Now on to the dessert which we picked Tiramisu. I was pretty stuffed from lunch so we decided to split it. I'm kinda mad I didn't have the whole thing for myself because it was so good. Not only was the food amazing but the service was too. Just an all around great experience and I can't wait to go back and try something else.

    We wanted a nice dinner and decided to come here. I made a reservation ahead of time. It was not…read morebusy for a 6pm Saturday dinner. It looks like an office building from the outside. It's next to a dealership. The space once you enter, is really nice and open with a full beautiful bar. They also have a cute seating area. The server gave us the menu and gave us tile to review. Pretty easy to look over as they have your Italian basics. We opted for a cranberry and blue cheese salad with candied nut's. We ordered a full to share. I wish we were told it was too big for just 2 people. It's good for about 3-4 people. Without knowing, we also ordered Brussels spouts, which again is for 3-4 people. As for my entree, I ordered the chicken rigatoni. I didn't get to really enjoy it because I was super full by the time it came out. It was saucy and tasted good with the chicken bites. My husband had their famous lasagna. It came out hot so they must bake it as you order which is great! I will say, he said it was extremely cheesy. He had to look for the pasta in it. He did enjoy the flavor. Circling back, we got full with the salad and a small portion of the Brussel sprouts. We had to take our entrees to go. The waitress noticed and said she should have told us that the portions to the appetizers were large. I would have just ordered 1.

    Photos
    La Porta Restaurant & Bar - Inside

    Inside

    La Porta Restaurant & Bar - Catania

    Catania

    La Porta Restaurant & Bar

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    Il Fornaio

    Il Fornaio

    3.9(1k reviews)
    1.6 miDowntown
    $$

    Il Fornaio is a beautiful restaurant to dine at that has a nice high end feel. Pricing-wise, I'd…read moresay the food is mid-high in tier, but doesn't reach the cost of other such places - which is a great thing as Il Fornaio is a wonderful place to hold a special event or celebration. You'll definitely enjoy the elegant decor and picturesque dining room. As the name suggests, Il Fornaio is an Italian restaurant that serves pasta dishes, salads, soups, and other Italian fare. The food is well presented and and the quality is certainly there. It didn't disappoint, but I personally wasn't blown away by it either. It's just very solid you get what you pay for food. Usually that means you buy cheap food and you get cheap tasting stuff, but here you pay a good amount and you get pretty good food. We came on a pretty busy evening and service took a little longer than I expect that it typically would. But overall it wasn't bad... just very busy. I do think that Il Fornaio does get pretty busy regularly because it is a popular restaurant in Sacramento. Just keep that in mind on busy nights like weekends and special dates.

    I wasn't expecting good Italian food in Sacramento, so when a colleague suggested this place for…read moredinner, I agreed. Im also not much an Italian food fan really. Crazy I say this as I was in a serious relationship once with an Italian lol. I know I sound like a miserable wretched human being, but its quite ubiquitous and a lot of it is not too hard to make. But I do like a good pizza and there are Italian dishes I like (ones I cannot make like Sardinian wild boar or squid ink pasta). First, this dining room is gorgeous, the bar space is really nice. Saw a handsome gent in a nice suit sitting at the bar, which was a nice accessory to an already elegant and dare I say sexy bar? I had a drink here and then our party moved to a table when everyone arrived. My colleague did us the favor and ordered some antipasti dishes for us and made good choices. The carpaccio was great (and I loved the grana padano cheese - one that I can have) and also enjoyed the tartara di tonno - which is seared ahi tuna. Both with copious amounts of arugula (my favorite). Great choices as I love raw anything that's well made. Since it was Tuesday, one of my colleagues ordered the pasta trio which is a special for Tuesdays. No idea if it was any good, but colleague cleaned the plate. My other colleague ordered the risotto (which looked great and I love risotto and can make it myself), large portion size and she had a good portion leftover for another meal. I had the branzino in crosta. The portion size for my dish was ridiculous. Fish was decent, but I have had better (in Italy fresh caught). Rooted veggies were probably my favorite (I'm a rabbit and love veggies) and the grilled polenta was so-so. My colleagues ordered panna cotta al limone and it was excellent. I am used to a denser consistency panna cotta and this one was lighter one but well made. I love limoncello or anything with lemons, so this was just lovely. There is only one kind of tiramisu (more pudding style) I like which is made by North Italia and the one here likely was the traditional tiramisu so I declined to get dessert. Overall, a very good choice for a business dinner. Food was good. I deducted one star because I am not much into chain restaurants and prefer to support mom and pop type places. I deducted another star because the service was so SLOW and while we ordered some sparkling for the table, some of us did not get still water and I recall not having much water to drink and its summer. Also, I think the New Yorker in me just doesnt have much patience, but it does seem the cadence here was a different speed I am used to. I'd definitely return to have a few cocktails at the bar, and come back for their HH specials too. This location is in a beautiful setting and I'd come back just to sit at the bar and quietly ogle which cutie might show up...

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Chicago Fire - pizza - Updated September 2026

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