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    Masullo

    4.1 (865 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 9:30 PM
    Updated 1 month ago

    Masullo Photos

    Business Info

    MASULLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Masullo

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    Reviews With Photos

    Lisa W.

    Pizza was just ok. Service was really lacking, understaffed. Servers were nice but only two of them. The "daily pasta" was horrible, bland boiled noodles with boiled arugula-weird and tasteless. We ordered 2 pizzas, 2 pastas and 2 salads. The pizza crusts were light and the selections are a little unique but nothing I would go back for. If they're gonna charge fancy sit down prices they need to provide better service because the food is just average and expensive for what you get. When it first opened, it was better but the food doesn't taste as elevated as before and servers would make it a better experience.

    Annie Y.

    How have I not heard of this awesome place in Land Park!? My son bought home a couple slices of leftover pizza and I was shocked that the crust was legit! It reminds me of New York pizzas! I had to bring my foodie friend to try this place! We arrived at noon on Saturday when they just opened and the place is still quiet with plenty of open tables. I really like the ambience. It's open concept with wood fire oven in the back where they cook the delicious pizzas! The menu is simple but sufficient. I hate complicated menus, so that works for me. I'm told the Pork and Beef Meatball appetizer is a must try. It's one large meatball per order. We shared it but I can totally eat this by myself with a slice of bread to soak up the tomato sauce. Comfort homie dish! We also order the Arugula Salads to offset the carbs. Great simple salad with fresh ingredients. Perfect amount of lemon vinaigrette. They have 5 choices of pizzas with tomato sauce and 7 choices of pizzas without tomato sauce. We went with Elisa (with sauce), which has Mozzarella, Toscano Salame, Fennel, Onion, Oregano, Pecorino Romano. The toppings are light and I love the thin crust. I need to come back to try the pizzas without the tomato sauce. They also have a couple of pasta and a nice selection of red wines. I can see myself come back for dinner with few friends and share a bottle of wine and couple of pizzas. Perfect casual weeknight dinner or weekend lunch spot! Oh, they also have a nice size private room for parties. Great place for birthdays or baby shower.

    Dessert Menu
    Cameron C.

    The interior looks great, service was quick and friendly, and the pizza crust was spectacular! My favorite pizza was the Gilda - it was unique, full of flavor and even the presentation was great. I will definitely return for more :)

    Top: Rosanna ($22) Bottom: Eileen ($23)
    Vivi L.

    Masullo is one of the less spoken about pizza giants of Sacramento. Been wanting to try them for a while bc it's been highly recommended by friends (and reddit) The quality, fresh, local ingredients that really shines through the food. We ordered: * Rosemary Bread ($8) + dipping oil ($2) - SO FLUFFY. Loved it. * Daily Pasta ($17?) - roasted eggplant, cherry tomatoes, garlic. At first I thought it was bland but it grew on me! * Rosanna - seasonal ($22) - I looooved this. The sweetness from the fresh peaches went so well with the saltiness of the mozzarella/pancetta * Eileen ($23) - a great savory pizza, the mushrooms make it real earthy - Prosecco ($12) - Cider ($7) Some people have called it bland, and if you're craving a thick slice of American pizza with ranch, then I can see why! But if you enjoy crispy crusts with the charred bubbles and the taste of fresh, cracked pepper, you'll love Masullo Server was nice and let us know there might be a bit of a lag with service because they were training someone, but we barely noticed! Food runners and servers were all helpful and friendly The restaurant is quite loud due to the industrial-style. I wouldn't necessarily call it a "fancy date night" restaurant but it's still amazing for dates! I would probably prefer to take a group of friends there

    Mitchi R.

    What a hidden gem in Land Park! We ordered the Elisa and the Paolo pizzas, and both were so delicious. I especially loved the Paolo pizza--the salami was perfect, and they served it with their version of chili oil that had just the right amount of spice. Adding that chili oil to the pizza really elevated the flavors. We also tried the arugula salad with fennel and lemon vinaigrette, and it was amazing. I've never had a lemon vinaigrette before, and it was so refreshing--the lemon ratio was spot on, giving brightness without being overwhelming. The fennel was balanced beautifully, adding flavor without overpowering the salad, and the roasted almond slices gave it a great crunch. The ambiance here is minimalist yet very nice, with a cozy, casual vibe. There are benches and tables, and they even have a private room that can seat around 15 people, which would be perfect for a dinner party. I really appreciated the little touches--real forks and cloth napkins--that made the dining experience feel special. The staff were very friendly and helpful, which made everything even better. Overall, Masulo is a true neighborhood gem, and I highly recommend checking it out if you're in the area

    Summer Burger Salad
    Keat K.

    Came here on a Saturday evening, and was seated right away. We started off with the Summer Burger salad which was flavorful with a briny creamy dressing. Next came the Lori pizza with red sauce base, sausage, oyster mushrooms, and chili Oil; the pizza has a heartiness to it with a pleasant mild spice. Our second pie was the Mustapha. Mozzarella, prosciutto, arugula, shaved grana padano, and drizzled with olive oil. Great combination but I do wish there was more prosciutto, to balance out the bitterness from the arugula. Masullo is a fun neighborhood spot, serving up good pizza. Definitely plan on coming back and trying the other pizzas on the menu.

    Burrata appetizer
    Char H.

    It's not your typical pizza place. It's so much better. Thin crust, quality ingredients and cooked to perfection in a wood fire oven. I have been eating here since the beginning and one thing that has never changed is how consistently perfect the food is every time. Not even during the pandemic when they were limited to take out only. All of the wait staff have always been kind and welcoming. Happy to chat about the menu, answer questions and offer guidance. The restaurant has grown over the years. Offering plenty of seating inside and a few tables outside as well. I love when the place is packed and you get to enjoy the bustle of local families and friends having a good time!

    3 meat and the Jacqueline pizza
    Nicole H.

    The service and food was absolutely amazing. Our server Allison made the experience that much better. The ambiance was chill and laidback. My partner and I loved it. Great date night spot. Not too busy on a Friday night. We loved it.

    Kitchen
    Andrea M.

    Great neighborhood spot, decently busy for a Friday night but we were seating pretty quickly. Everything we ordered was very fresh, great quality and super tasty. The sourdough rosemary bread came with with olive oil from a local business, and was pillowy and delicious. We ordered a 3 meat pizza and a pesto pizza, both of which were SO tasty. Chili oil, fresh pepper flakes, and grana padano cheese (actually real cheese in the shaker kept in the fridge). We finished dinner with a lemon posset dessert, served in a little mason jar. Super tasty and simple! Overall a great meal, we will definitely be back. Only downside is the open concept restaurant means it can get pretty loud inside, but not a huge deal.

    Marlene M.

    Came here since we were craving pizza and wow we don't regret it one bit! Parked on the street and walked over. On a Friday night the location is on the busier side. We were seated right away. We ordered the white sauce pizza and the meat lovers pizza. There's salt, pepper and spicy oil on the table as well and wow I love that spicy oil! It is so good on the pizza! Could down the entire bottle. Both pizzas were very fresh and authentic. Our favorite was the white sauce pizza ! Definitely recommend this place to everyone if you're craving Italian pizza!

    Natanya G.

    We love coming here! Pizza is so delicious and high quality. Crust is chefs kiss! Simple menu. Service is always nice. Depending on your appetite you can share a pizza or eat it all by yourself! Spacious restaurant. Love how you can see them making and baking the pizza in the brick oven! It's a treat to visit here.

    3 Meats Pizza

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    11 months ago

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    2 months ago

    Always reliably delicious. Great waitstaff, amazing food. The pizzas are handcrafted, none of that frozen junk, and baked to perfection.

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    1 year ago

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    3 months ago

    Delicious! . One of our favorites! We've recently tried a pizza that had peach slices and goat cheese on it. Absolutely delicious

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    3 months ago

    Great service, amazing pizza! If you're looking for authentic Italian pizza, this is the place!

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    Masullo Reviews in Other Languages

    Ask the Community - Masullo

    What is the corkage fee?

    Hi Katelyn--I'm so sorry we missed this question last year. Our corkage fee is $15.

    Are the pizzas big enough for 2 people or are they single serving pizzas?

    They are about 11 to 12 inches. They are not as dense as other pizzas, generally. The crust is crispy outside but light inside.… 

    Don’t See Your Question? Ask Away!

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    Ippolito's Trattoria

    4.5(531 reviews)
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    We loved this small family style restaurant. The decor is simple and service warm and welcoming. So…read moremuch to choose from on the menu it can be overwhelming so just plan to come again. I was craving the eggplant parmigiana and was told the eggplants had been delivered to the owners home and therefore, was not available. Funny! So we settled on the shrimp and chicken dish - apparently a fan favorite- and chopped salad. Both delicious with ample portions for two to split. Interesting note - they offer cauliflower crust pizza- a must try next time. Enjoy!

    I've been to Italy--including Sicily--more times than most people have left California, and my…read morepartner even holds an Italian birth certificate. With that context, we don't take Italian food lightly. That's exactly why Ippolito's Trattoria stands out. Nick, the owner, is there seven days a week. Whether he's running the kitchen like a true master or walking the dining room checking in with guests, his presence is constant. His wife is often by his side, and together they've built something that feels less like a restaurant and more like a family. The staff reflects that--welcoming, attentive, and genuinely warm. Now, the food. The chicken parmigiana is massive--easily two meals--and executed perfectly. The chicken is tender, well-seasoned, and balanced. We usually start with calamari or a shared salad, both consistently excellent. I'm especially particular about carbonara, and this is the only place in Sacramento that truly gets it right. No shortcuts. No cream. No smoked bacon. They respect the tradition--using proper ingredients like guanciale or pancetta and incorporating the egg the way it's meant to be. It's easily the best carbonara I've had in years. The arancini are another highlight. If you've ever made them at home, you know the effort involved--this is the real deal. Crispy outside, rich and flavorful inside, and absolutely authentic. The bread is baked fresh daily by Nick, and it shows. The pasta is artisan-quality, also made fresh, and sourced from a trusted local partner. Every detail reflects care and intention. Dessert is not an afterthought here. The tiramisu--made in-house--is flawless. And the cannoli? Outstanding. The shells have the perfect crunch, and the fillings are rich without being overpowering. Even the pizzelle cookies are done right. It's no surprise they've earned recognition, including: Best Italian Restaurant in Sacramento Best Restaurant Overall in Sacramento Beyond the food, Nick is active in the community and gives back, which only adds to the experience. We've enjoyed this place so much that we've chosen them to cater my 60th birthday for 20 very discerning Italian family members--many of whom we've already brought here, all with the same glowing reactions. If there's any criticism to address, it's usually from people saying the food isn't salty or herb-heavy enough. That misses the point. This is balanced, authentic cooking--where ingredients shine without being masked. I've been to Papa Gianni's in Cameron Park dozens of times over the years, and it's a great spot. But when it comes to the Sacramento region, Ippolito's Trattoria is my go-to, without question.

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    Paesanos - This pasta dish is super delicious!!

    Paesanos

    4.1(2.2k reviews)
    1.3 miMidtown
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    Came for midweek work lunch around noon, got sat quickly inside…read more Service was quick and restaurant was clean and not crowded. 5/5 Spaghetti carbonara! This dish is absolutely amazing! Crispy bacon and rich sauce. Generously seasoned with red pepper flakes, Parmesan and some salt. Added a side salad but it was moderately portioned and pretty lackluster. Passable next time. The garlic bread is also not my favorite but it comes with the pasta so that's a nice plus.

    update: it has been 3 years since we dined here last. It…read morewas my son's birthday celebration and he wanted to go to paesanos. So we invited a few friends and came on a friday evening. Ambience: very comfortable, although very loud inside the dining room-background music along with many patrons conversing. But our wait staff was great. Friendly and engaging - but not over bearing. In fact, i gave this place an extra star just for the wait staff. Other than that, i would rate their entrees...as decent, but there is room for improvement to help raise the bar. Hence 3.5 stars overall Appetizers: 1) fried raviolis - not bad, filled with spinach and ricotta and arrived with marinara dipping sauce 2) fried calamari- too much coating which over powered the delicacy of the squid. Plus, it arrived cold. It came with two dipping sauces which helped. Entrees: 1) Two pies: Sicilian and soppresaata & hot honey: both pies were decent, arrived straight from the oven 2) farmers market salad: very fresh greens, tender pieces of chicken but was missing the fresh corn. 3) spaghetti w/meatballs: nice entree with a mild sauce, but meatballs tasted more filler than actual meat. And the garlic bread was cold 4) rigatoni aka vodka: very nice entree and our diner ordered it with gluten free pasta 5) spaghetti parmesano: entree looked great when it arrived- mild sauce w/al dente noodles but the chicken was over cooked and even dry with a layer of mozzarella that didn't help. And again arrived with cold garlic bread. Would i return? in a few years. but the service was good which made our evening. However i wish all the pasta entrees and calamari appetizer were as good as their pies. Again, little details with their appetizers, pasta, and salad dishes would have made our dining experience more enjoyable.

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    Adamo's - Octopus

    Adamo's

    4.3(1k reviews)
    1.3 miMidtown
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    Delicious, classic Italian restaurant in downtown Sacramento. Lovely service. Overview: I would…read moreabsolutely come here again to eat. I recommend you do to. The Standouts: * Oh my goodness get that octopus dish back in my mouth. Wow, I can't describe adequately the unique texture they were able to get on it, with a crispy exterior and tender interior. There was a generous helping of garlic sauce which came with it and the potatoes that were on the side were also fantastic. Easily the best dish of the night. * The Ravioli was also delicious. It comes with a herby, earthy pesto on top and a delightful balance of cheese filling. * Lovely selection of Italian drinks including alcoholic and NA options * Interesting bruschetta flight - 4 pieces of toast each with a different type of topping. The onion Jam and pesto ones stood out to me. The Improvement Points: * The AC was not working very well when we were there. It got pretty toasty in the dining room given that it was a Sacramento summer day. I would love to see the AC back up and running next time. * The Carbonara, while nice, was not a standout in my opinion. They have a carbonara, they do it well enough, but nothing particularly special - light on the guanciale. * Location is certainly loud. Just the way the dining room is designed, no problem with the experience. Just be prepared to listen and speak up a little for dinner.

    The theme of today's meal was unfortunately S A L T…read more The Octopus appetizer was the best part of the meal. The yukon gold potatoes were amazingly crispy with a nice bite to the skin. The inside was pillow-y soft, and when mixed with the salsa verde was full of flavor with a fabulous punch of garlic. The salsa verde could be put over a nice flank steak and it would absolutely kill. That said, the octopus was a bit *too* crispy. I felt I had to really chew to get it down, and I just wanted a nice snappy skin for some textural juxtaposition. For my entree, I got the Bolognese which was definitely full of salt. The pasta was wonderfully thin and bouncy, but I feel the chef may have had an off-day. My friend and I had to down like multiple cups of water with our meal which made it hard to enjoy. Plus, the garlic bread felt like biting into a brick. The inside was quite fluffy and soft, but the crust was simply too crispy. I almost felt like my teeth were going to give way. Honestly, I can't in good faith recommend this place to my friends, so neither would I recommend it to you. (aside from the pasta classes)

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    Il Fornaio

    Il Fornaio

    3.9(1k reviews)
    1.4 miDowntown
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    Il Fornaio is a beautiful restaurant to dine at that has a nice high end feel. Pricing-wise, I'd…read moresay the food is mid-high in tier, but doesn't reach the cost of other such places - which is a great thing as Il Fornaio is a wonderful place to hold a special event or celebration. You'll definitely enjoy the elegant decor and picturesque dining room. As the name suggests, Il Fornaio is an Italian restaurant that serves pasta dishes, salads, soups, and other Italian fare. The food is well presented and and the quality is certainly there. It didn't disappoint, but I personally wasn't blown away by it either. It's just very solid you get what you pay for food. Usually that means you buy cheap food and you get cheap tasting stuff, but here you pay a good amount and you get pretty good food. We came on a pretty busy evening and service took a little longer than I expect that it typically would. But overall it wasn't bad... just very busy. I do think that Il Fornaio does get pretty busy regularly because it is a popular restaurant in Sacramento. Just keep that in mind on busy nights like weekends and special dates.

    I wasn't expecting good Italian food in Sacramento, so when a colleague suggested this place for…read moredinner, I agreed. Im also not much an Italian food fan really. Crazy I say this as I was in a serious relationship once with an Italian lol. I know I sound like a miserable wretched human being, but its quite ubiquitous and a lot of it is not too hard to make. But I do like a good pizza and there are Italian dishes I like (ones I cannot make like Sardinian wild boar or squid ink pasta). First, this dining room is gorgeous, the bar space is really nice. Saw a handsome gent in a nice suit sitting at the bar, which was a nice accessory to an already elegant and dare I say sexy bar? I had a drink here and then our party moved to a table when everyone arrived. My colleague did us the favor and ordered some antipasti dishes for us and made good choices. The carpaccio was great (and I loved the grana padano cheese - one that I can have) and also enjoyed the tartara di tonno - which is seared ahi tuna. Both with copious amounts of arugula (my favorite). Great choices as I love raw anything that's well made. Since it was Tuesday, one of my colleagues ordered the pasta trio which is a special for Tuesdays. No idea if it was any good, but colleague cleaned the plate. My other colleague ordered the risotto (which looked great and I love risotto and can make it myself), large portion size and she had a good portion leftover for another meal. I had the branzino in crosta. The portion size for my dish was ridiculous. Fish was decent, but I have had better (in Italy fresh caught). Rooted veggies were probably my favorite (I'm a rabbit and love veggies) and the grilled polenta was so-so. My colleagues ordered panna cotta al limone and it was excellent. I am used to a denser consistency panna cotta and this one was lighter one but well made. I love limoncello or anything with lemons, so this was just lovely. There is only one kind of tiramisu (more pudding style) I like which is made by North Italia and the one here likely was the traditional tiramisu so I declined to get dessert. Overall, a very good choice for a business dinner. Food was good. I deducted one star because I am not much into chain restaurants and prefer to support mom and pop type places. I deducted another star because the service was so SLOW and while we ordered some sparkling for the table, some of us did not get still water and I recall not having much water to drink and its summer. Also, I think the New Yorker in me just doesnt have much patience, but it does seem the cadence here was a different speed I am used to. I'd definitely return to have a few cocktails at the bar, and come back for their HH specials too. This location is in a beautiful setting and I'd come back just to sit at the bar and quietly ogle which cutie might show up...

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    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Masullo - pizza - Updated August 2026

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