Great food, service (thanks Gabe) and atmosphere! Don't miss…read morethe scallop ceviche! Repeat worthy!

We ordered Ceviche Beef heart is tasty but the portion is…read moresmall We really like the mussels and fries The main entrees are also good

Viene desde el estado de ID Boise para poder probar los deliciosos platillos peruanos , les…read morerecomiendo todo muy delicioso desde que que ingresen van a sentir la vibra peruana

Great Peruvian Food!…read more What's not to love about supporting a small, family-owned and operated restaurant? On the recommendation of a friend, seven of us met here for dinner tonight, and every single person raved about their meal. I ordered the Lomo Saltado, made with top sirloin, red onions, rice, potatoes, soy sauce, oyster sauce, red vinegar, and aji amarillo. The meat was unbelievably tender--you would never guess it was top sirloin. The dish was packed with bold, well-balanced flavors and was an absolute home run. This was my first time trying Peruvian food, and I can confidently say it won't be my last. I can't wait to come back and explore more of the menu. The food here is truly exceptional.

This place is a hidden gem. If you want the best Peruvian food made to perfection-- go here!…read more I had the seafood dish. They have one seasonal fish with the regular combination of calamari (sautéed to perfection, tender and tasty), scallops, all in a creamy rice base with little steamer clams presented in a semi-circle around the dish. A lovely shrimp, avocado, (mild) red onion salad on the side. How they got the red onions to taste like a crunchy "I'm-not-an-onion" salady thing is a mystery to me, and I cook! I had the panna cotta for dessert. Honestly, just go.

Cozy ambient and intimate covered outdoor seating enhanced the overall experience…read more My husband made reservations to this restaurant for a Friday evening. We arrived a bit late and were asked to wait 5-7 minutes. After that, we were quickly taken to our table. There, our waitress handed us the menu where we looked over the selections. We decided to ordered one appetizer to share and two entrees. We decided to go with the Papa Rellena. It is filled with meat and an egg and enclosed in potato. There is a cheesy sauce that it's paired with and it's goes so well together. I can easily chow down 4, but that will be my entire dinner. Our main entrees were the Arroz Chaufa and the Lomo Saltado Criollo. I had the Arroz Chaufa dish. It is a fried rice with pork belly. There are sausage, bok choy, snow peas and a fried egg on top. Everything goes so well together. Overall it is a very nice fried rice dish. My husband ordered the Lomo Saltado Criollo and it's a steak with potato and white rice. The white rice was spectacular as it's seasoned. The potatoes and the steak were really good too. We will definitely come back and try some other dishes along with desserts.

I love Peruvian food. And it's nice that is close to home instead of having to into Portland…read more Who doesn't love ceviche? You gotta start your meal with an order of tasty ceviche. I got the ceviche de pescado. Delicious. I've been here a couple times and forgot to review. I've also had the Chaufa de pollo. I love it. I am lucky about my fried rice, and Chaufa is the only other one I like besides Thai fried rice. This visit I got lomo saltado. Everything about it is awesome. I would love to see alpaca on the menu. One of the best foods I tried in Peru, but in the meantime, everything else is great.

Authentic Peruvian food! This was as good or better than food we've had in Peru itself. Seafood was…read morecooked perfectly and everything was delicious. Service was fast, portions were huge. Can't wait to come back!

Good place overall. Food was decent and service was fine. Nothing outstanding, but everything was…read moreokay and met expectations.

We had 12 people in our party for a birthday celebration. I had to add the last two to our…read morereservation at the last minute and the hostess who answered the phone was so sweet and double checked for me that it was ok we bring our own cake. Our server was patient and made excellent recommendations. The ambiance was perfect for our little gathering and everyone kept asking who picked the restaurant because they loved the food so much. Personally, I think I ended up getting to try half the menu and it was all good, but the corn fritters, plantain empanadas, ceviche, and patatas were all next-level good. I don't know what they put in their sauces, but I wanted to bring home bottles of all of them. Splitting the check up at the end was kind of chaotic, but they were patient with us while we did the math and, if they were at all stressed out by the large number of diners, we couldn't tell. I would definitely recommend this place to anyone who wants flavors you can't get anywhere else.

Is this place open again? I see hours updated and a new review and would be over the moon if they…read moreare open again. But the # doesn't work and I'm not sure they are at the same address? Great food and service when we'd go there. My husband misses this place a lot.

Empanadas are perfect! Love this place, great music, relaxed atmosphere. The guy at the counter…read morewas cool letting me practice my Spanish. The menu was not huge but what they do have, they do VERY well. Please support this place, great people, great food.

Came in on a cold Sunday, we arrived before they open, fortunately their patio heater was already…read moreturned on so it wasn't too terrible to be waiting outside. The owner did let us in a few minutes earlier as they continued to set up the tables. The interior felt like we were in Cuba, not that I've been but I imagined the decor would be like this . The owner is very friendly, took the time to explain any questions we had as we are not familiar with Cuban cuisine, this included how to properly enjoy some of the dishes. Everything we had tasted fantastic, full of flavors, fresh, just delicious. The empanadas were definitely our favorite, we saw a Cuban lady coming in and taking two big boxes of them, we almost wanted to ask her where the party is at. I'm thinking about those empanadas while writing this review, I think I need to go back again soon.

This restaurant had been closed for a few years now! The mural on their walls, have also been…read morerepainted by the new owners. I can't believe it! The neighborhood I grew up is back, to how it used to be, when I lived there, in the 70's. I actually missed that building now, it doesn't fit the funkiness of the neighborhood.

Meat was super tender and the flavoring was on point complimenting the rice and beans. There were…read morea few items they were out of which wasnt noted until we tried to order and the amount of items posted on the cart is very extensive to the point of being a bit overwhelming. Is nice to have actual plates from a cart and they've made a little enclosed covered area to stay warm. Service was mediocre just straight to the point not rude or bad by any means. Sauce was quite oily as can be seen in the photos so didnt really want to eat the last bits.

Business trip made better by amazing Peruvian cuisine! If you haven't tried Peruvian food before,…read moreyou're missing out. Highly recommend you take several trips since the menu is quite extensive.

Food had flavor, no flavor was over powering. We were able to share a few dishes between 4 people…read more I highly recommend if you are looking for flavor and something different. Restaurant is on the smaller side, but it is clean and friendly. The missed ceviche was delicious.

Delicious Peruvian dishes!…read more The Mixed Ceviche was full of punchy flavors and fresh seafood. They're very generous with the seafood portion. A refreshing start to the meal. For mains, we went with the Arroz con Mariscos and 1/2 Rotisserie Chicken with rice and beans. Again, lots of seafood in the arroz con mariscos. The rice is garlicky and buttery but a tad mushy for me. It did go very well with the side of pickled onions and hot sauces. Chicken was cooked well. Succulent with a nice char. The beans were savory and delicious with the buttery rice. Overall, a great spot serving delicious food for great prices and portions. Staffs were super friendly as well. I'll be back for more.

We ordered our food to be delivered which it was on time packaged well. We had the Anticuchos, Lomo…read moreSaltado "Chicken", Seco Norteno and Picarones. Never having beef heart before, the Anticuchos intrigued us. They were great and will definitely have again. The Lomo Saltado with chicken was good but I'd try something different in the future. The Seco Norteno was amazing. The beef was very tender, well flavored and balanced well with the milder tasting beans and rice. The Picarones were also a first. The fig syrup was a great accompaniment. We all enjoyed the meal a will return

Once upon a time, an aunt's nephew was craving an Inca Cola so they went over the river and through…read morethe east side to Salt & Pepper to check out this Peruvian (+ Mexican) place (and scored free parking right out front in a small lot). The story goes on. During the short wait for food, a quick browse of the market attached inspired another trip for further exploration. A tamal to start. Nice flavor, texture, and a huge portion. The anticuchos were perfectly seasoned and tender. The picky child (and the foodie tia) ate them up with a yummy stewed tomato dish on the side and a bite of fresh corn sliced from the cob. Cau cau was next. Choosey Kid loved the rice while his mom's sister enjoyed potatoes, peas, and carrots in a savory sauce with tender tripe. The poor baby was not a fan of a cow's stomach lining. It was, in fact, delicious. Dessert was packaged to go and gobbled up later that night. Although it cannot be reported on what it's like fresh, it was a great consistency hours later in the fridge. When the question arose whether the dessert was supposed to be cold but the answer was unknown, half was heated up. Both ways were a delight. Not runny, not mushy, but juuuuust right for this Aunt Goldilocks and her little nibling bear.