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Chicken Day

3.9 (438 reviews)
Closed 4:00 pm - 11:30 PM
Updated over 3 months ago

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Business Info

CHICKEN DAY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Chicken Day

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Reviews With Photos

Bonnie S.

Chimek, google it. Let's CHIMEK TONIGHT at Chicken Day LA. Chicken Day LA helps me get into the groove of chimek Now you know it's a vibe and weekly need that must be met with your friends or just with a buddy. The satisfaction of crispy Korean chicken with an iced cold beer, ahhhh! Who discovered this cultural vibe? KOREANS. If ya into K-pop k-dramas, ya know what I am talking about. Who engages in CHIMEK? Everyone as long who can start enjoying an iced cold beverage and some yummy Korean fried chicken. CHIMEK LESSON: KFC = Korean Fried Chicken

Korean Pepper Sauce Chicken Wings
Dom M.

Chicken had great texture and flavor. Wings were a little small and pricey compared to some other korean fried chicken places we have been to. Here we paid $20 for 10 wings (it came with a small side of coleslaw and a small side of radish). The lady who rang up our order was super nice and the chicken was made pretty quickly, and fresh! We took it to go. We ordered Korean spicy chicken for the flavor, but it tasted more like sweet and spicy. The atmosphere was cute, clean, and simple with some good Kpop music videos playing on the tv. Overall we really enjoyed the flavor of the wings.

This is the sampler: original, sweet & spicy, Korean pepper, honey lemon with small fries.

First time here, came with my sister and let me tell you, it was gooooood! A lot of food for both of us, friendly service, fast and pretty cool place with indoor and outdoor dining.

Original Whole Fried Chicken
DO K.

We ordered the whole chicken and it was delicious and the staff was super friendly! The interior was also very nice and clean. Thank you chicken day!

Chenghui W.

Came across this place and there was free parking and great Korean food. Service was fast and food came out steaming hot. The soju highballs were such a steal and my favorite was the lychee flavor! *chicken sampler 5/5 :very tender, juicy, and crispy, i loved all the flavors *tteokbokki 4.5/5: soft and chewy and was on the spicier side *kimchi fried rice with cheese 5/5: great portion size and paired well with cheese *marinara pasta 4/5: had large pieces of shrimp and a yummy sauce *soju highball 5/5: soo good and sweet and i got the strawberry and lychee flavors.

Half chicken boneless Bulgogi
Ryan P.

Tucked in a little mall. Found it by accident on the way to a show at the Wiltern. The service was friendly and informative. She took time to answer all our questions and offered suggestions. The food was delicious. I got chicken and it was cooked perfectly and full of flavor. Sofa king good. Lots of room inside and the tables were clean and inviting.

Korean pepper + garlic wings
Jeff C.

I liked it. Had a craving for some KFC (Korean fried chicken) and met up with a friend here. Inside is simple. They have a few tables and there's another small patio area with a few tables. We got the Korean pepper and garlic wings. I liked em. The Korean pepper had a nice spice that doesn't hit until after. The garlic was good too, lighter on sauce. We also got the kimchi fried rice and some fries. The kimchi fried rice was good, had a slight spice to it. Fries were standard. We also got some beer and soju. Service was ok. There was easy underground parking beneath the shopping center. If you got a KFC craving, definitely check them out.

Marc A.

When going into a Korean fried chicken joint, you have to expect to pay a premium for the chicken. Chicken Day is tucked into a small strip mall off of Western. Luckily we went on a slower Sunday night so there was parking on the upper lot. The menu is surprisingly simple and has many offerings. We opted to get the sweet and spicy wings, cabbage salad and the chicken soup. The wing sizes were really huge which justifies the price for the 10 piece. Can't really mess up a cabbage salad and they gave you a lot, but for the price, it seemed excessive. The coup de gras was the chicken soup. A whole chicken, just about the size of a Cornish Game Hen in a mild broth. But the surprising part was the way the chicken was cooked. They stuff the cavity with tons of garlic, what looked to be a chestnut...in the broth itself was a ton of green onions and what looked like a long root of some kind. There was some rice in the broth but the best part was this; as you tear apart the chicken, all of the garlic, green onions and chicken skin create a stronger broth taste. It got better as you reached the bottom of the soup bowl. Bathrooms 10/10 Ambiance 9/10 Service 9/10 Food 9/10 Cleanliness 9/10 Value 8/10 Will I Return? Possibly...but just for the chicken soup!

Amanda W.

I love this place because of the honesty of people works there. My old friend from school flew from DC and he wanted to go out to lunch so we went there. Parking can be bit challenging but it well worth it. I was absent minded today because I forgot to drink my Celsius drink. Well the lunch was lovely and my gizzards were crispy. I left my Louis Vuitton wallet there by accident since my friend picked up the check. When I was in Pasadena, I realized my wallet was missing. Then I called this business and the lady said she has it and told me not to worry and take your time. And I went back and there it was. Cash & cards everything was in tact. I really appreciate the honesty of people works there. I recommend this restaurant, 100%!!

5 sweet and spice and 5 lemon honey with pickled cabbage and radish
Shane A.

Food was awesome and the service was great. I had the half chicken 10 piece sweet and spicy and lemon honey. Would I go back? Yes, absolutely

12 soy garlic drumsticks

Cannot emphasize how amazing the chicken was and how absolutely juicy it was. So incredibly tender and juicy and perfectly crispy/crunchy with a nice thin batter. Definitely coming again and definitely recommend giving this place a try, much better than bb.q chicken. We tried the soy garlic drumsticks and it was so flavorful and delightfully garlicky. We also tried the carbonara which I enjoyed. It wasn't quite an Italian-style carbonara, but still very delicious and I really liked that the sauce wasn't too heavy. Linguini noodles were perfectly al dente.

Marinara pasta with fried chicken!
Juhee L.

Marinara pasta with fried chicken! Chicken was juicy inside and Crispy outside!! It's not too salty, it was perfect seasoning for me! And highball was amazing too! Highly recommend!!!

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8 months ago

first time trying and I like the flavor sweet and spicy.. it will be better if it's more spicy for me..

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Hangari Kalguksu

Hangari Kalguksu

4.4
(3.3k reviews)
0.8 mi
$$
Women-owned & operated
10 years in business

I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

Photos
Belly and Jowl & Chicken-KALGUKSU
Belly and Jowl & Chicken-KALGUKSU
Bossam jowl combo
Bossam jowl combo
(MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)
Danbi

Danbi

4.5
(395 reviews)
0.8 mi
$$$

our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

Photos
Inside bar
Inside bar
Scallop Pancakes
Scallop Pancakes
Perilla Cild Noodle

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Perilla Cild Noodle
Borit Gogae

Borit Gogae

4.4
(526 reviews)
0.8 mi
$$$

I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

Photos
Restaurant decor- art work and Korean figurines
Restaurant decor- art work and Korean figurines
Barley rice mixed with side dishes
Barley rice mixed with side dishes
Grilled spareribs

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Grilled spareribs
Ham Ji Park

Ham Ji Park

4.2
(1.8k reviews)
0.9 mi
$$$

I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

Photos
Ham Ji Park
Ham Ji Park
Ham Ji Park

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Chicken Day - chicken_wings - Updated July 2026

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