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    Witch's Chicken

    4.2 (276 reviews)
    ModerateKorean, Chicken Shop
    Closed 10:00 am - 9:00 pm

    Order Witch's Chicken Takeout or Delivery

    Witch's Chicken Photos

    Business Info

    WITCH'S CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Recommended Reviews - Witch's Chicken

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    Sweet potato fries
    Eileen M.

    My only regret is that I didn't find this place sooner! Tried the garlic Mac and cheese and it was incredible! I recently found my favorite garlic Mac and cheese at Sofi Stadium at the BBQ spot, but this taste was similar but had the garlic crunches and pieces of garlic roasted cloves on top. I order delivery and we weren't even the first stop, but everything came tasting delicious. It could have been a little crunchier and hotter, obviously, but the flavors are so amazing. The chicken wing size is still bigger than normal (other places with the same size has gotten smaller) and the food was cooked and ls consistent as the first time

    8pc Original Drumstick
    Mia H.

    Our order took a while to come out (20+ mins) but the drumsticks were FRESH and piping hot! The chicken was very crispy and delicious. The spicy sauce was a little too spicy for my low tolerance but our order came with packs of pickled radish which helped. Also love that provide gloves to eat with!

    5pc Cheese Snow Wing and Kbbq wings - they messed up our order and gave us drumsticks
    Joellen C.

    Delicious but the juiciness and crunch factor and sauce was just a tad less enjoyable as opposed to chains like BBQ chicken. Bonus point that witch's chicken has Mac and cheese which was super yummy and it's more of a creamy side as opposed to a decadent heavy cheesy mac. This fried chicken resembled more like a southern fry technique mixed with Americanized asian flavors. My favorite was the cheese snow powder (which tasted like a honey butter garlic cheese powder crunch), then soy garlic, original fried, then kbbq. To be honest the cheesy powder would probably be the only one I'd order again. This was a great spot to try but I'll probably stick to my Korean fried chicken at kyochon or bbq chicken.

    Linda Y.

    I am now such a huge fan of which is chicken! I love the crispiness of the chicken, the juiciness of the wings! And all the sides are phenomenal! I know that I will be craving this pretty often because I found out about their business through Chimac festival! And I'm so happy that they are close by! I would definitely be catering from them for future events! I also met the owner who was very lovely and sweet and shared his founder story! The restaurant itself is in a Korean grocery store, but the good thing is that they have free parking! They have a few settings, but it seems like a lot of people do a to go order here! Definitely order their spicy soy glaze! I highly recommend that

    Soy garlic chicken
    Mandy A.

    I tried their popcorn boneless Soy garlic mild spicy chicken. It was just okay. Didn't meet my expectation. The service was good.

    Original wings, drumstick, and yangnyum wings

    Ordered the original wings and drumsticks and yangnyum (mild spicy) wings combo. It was fried really well and I liked the yangnyum sauce esp because you can choose the level of spice. The combo came with coleslaw but I was surprised it was only one bite worth... don't think it's worth calling it a combo for that amount (it does also come with fries/rice but still). Also wish the original had a bit more flavor.

    Janette N.

    Updating to mention that Witch's chicken continues to be in my weekly ubereats rotation because of how consistently good it is. The snow cheese & spicy soy are my current go to flavors. As of early 2025, this is my favorite korean fried chicken spot in LA!

    Original
    Matt T.

    I've searched long and hard for the best Korean fried chicken and I'm sure this is the one in Los Angeles. It's perfectly crispy and crunchy and I've never been disappointed. Personal favorites are the drumsticks. Original and Soy Garlic - Mild. The sauces are perfect. Preferred are Honey Mustard and Ranch. I honestly can't recommend this place enough. Ever since my girlfriend and I have discovered this place, we've come here every time to satisfy the fried chicken craving and never looked back. The shop is located in the corner of the supermarket of the Galleria. Parking is plentiful. Order first while you shop. The workers are quick and polite. The chicken usually comes out punctually but can be a bit slow when at peak hours.

    Fried Chicken Close Up
    Natalie Y.

    I've heard a lot of good things about Witch's Chicken from a few friends for so long, and I got to try it at last. It is located inside the Galleria Market on Olympic and Western, so parking is easy in the structure. Not sure if I am correct, but I remember seeing a different fried chicken place here back in the day, which must have reopened under Witch's Chicken now. I placed a phone order for pickup for whole fried chicken with spicy sauce on the side. I was told it would take 20 minutes. Pickup was a quick and smooth process; it took less than 30 seconds, to be honest. The smell of fried chicken was killing both of us in the car, hoping it wouldn't get too soggy by the time we got home. We got home in about 20 minutes or so, and to my surprise, the chicken was still hot and crispy as ever! It was so crunchy, moist inside, and seasoned pretty well. I loved it! The sauce was pretty good too, but even by itself, it was solid as it is. It also came with two small packs of pickled radish, which is definitely a must when eating Korean fried chicken. This was surely a plus for us! We also got an order of French fries, and they are very generous with the portion. It was a lot of crispy goodness!. They were a little more thick than I personally like, but as long as they are not soggy, I will enjoy them. My boyfriend and I devoured it and talked about wanting more of Witch's Chicken days later. Next time, I want to try the real Korean fried chicken with sauce. I think I like them slightly more than just plain fried chicken. I can't wait to come and get my next order.

    Marc N.

    Good chicken. A lot of people come by here to get the chicken though. I think that the skin is crispy and separates well from the meat. I could use it thinner but honestly it was pretty good. Spicy was spicy for me though lol. I would order it again. The daikon is on the sweeter side too. This is my girlfriend's favorite place and I can definitely see why. Not over sauced, cripsy skin, good meat too. 8/10. I've had better but not too many places better.

    Original and soy garlic 15 piece
    Bea R.

    Placed an order for pick up and the wings were crispy and hot. The restaurant is located inside the market but parking is easy and free. Easy to order over the phone, and just pay and go. These are the best wings I've ever had. It's not greasy and its so tasty. It comes with a side of pickled radish. Not a large variety of flavors but the quality of each you can taste: korean bbq, soy garlic, or original. Very friendly staff and a clean facility.

    Menu Jun 2024
    Ashley H.

    This is one of our more frequent fried chicken places. It is located inside of the Galleria super market. So it's not the best environment for dine in. However, their chicken's pretty good. But I also like being able to do my grocery shopping while I wait for the chicken. We normally get the original and the soy garlic. The last time we got it, I would say the original ones were better than the soy garlic ones, even though I'm normally a soy garlic girl. Overall, pretty solid option!

    5 pc soy garlic mild wings

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    4 months ago

    The cheese snow is sooo good. Love the wing combo from here! Always fresh and crispy!

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    10 months ago

    The wings are soooo crispy. Love the spicy bbq sauce. They have a spicy cilantro sauce that's also fire.

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    Page 1 of 7

    Witch's Chicken Reviews in Other Languages

    Ask the Community - Witch's Chicken

    What's the cost of parking and if it cost is there validation option?

    Parking is free. The parking lot entrance is in the back of the building behind Olympic Blvd.

    How does this place compare to Gol Tong? Asking because I loved Gol Tong and wanted to give a new place a try. Especially one that offers whole chicken.

    This place is terrific. Considering it's to-go only the food is delicious. Their regular spicy boneless wings with pieces of rice cake thrown in is very good. You can get it extra spicy if you prefer. Other chicken items are good and you have… 

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    1.0 mi
    $$
    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    Danbi

    Danbi

    4.5
    (395 reviews)
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    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (525 reviews)
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    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.1 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Witch's Chicken - korean - Updated July 2026

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