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    Chicken Hut

    4.6 (49 reviews)
    Closed 11:00 am - 10:00 pm

    Order Chicken Hut Takeout or Delivery

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    Isabel B.

    This place was interesting because it was part of Bulgogi Hut so I was a bit confused when trying to look for the place inside. I had been craving authentic KFC and came across Chicken hut on yelp during a drive through Ktown. Overall I really liked it -- the portions could be better, the banchan could also be also be better (please see pictures below) and the fried rice was a bit on the oilier side but nonetheless still a solid meal. I just didn't feel too great afterwards. However, if you are looking for solid KFC in ktown, I think this is a great place to try!

    Sweet Chili Fried Chicken
    Alexander Y.

    Since I was already dining at Bulgogi Hut, I figured I would try some Chicken Hut, which debuted during the pandemic-enforced dining shutdown and turned out to be very popular! I ordered wings with original and sweet chili...well, what I THOUGHT was original turned out to be soy garlic. Anyways, both were really good. Of the two flavors, I liked the sweet chili a little more than the soy garlic. Batter was great for both. The sweetness of sweet chili complemented the batter really well. Soy garlic had a very unique flavor to it, I'm not mad that I got this instead of original. Since our Bulgogi Hut server Sandra basically just added this Chicken Hut order on top of my meal, I just paid for it as part of my lunch. I'll give a pass for not hearing my order correctly, the music is loud in here and quite frankly she was pretty busy serving us. Next time though, I want the original.

    Whole Chicken Combo (+2 tall sodas not pictured)
    Janelle E.

    My sister and I got the whole chicken combo. The food was 10/10. The chicken falls off the bone easily. The fried chicken is crunchy. The spicy radish is good, not too spicy or bland. I was surprised to receive a bigger portion of fries. The fries are crispy and lightly salted. I like the Soy Garlic Chicken the most. Customer service was great. Our server checked on us a couple of times while we were there and made sure we had everything we needed. When ordering you have to say that you're there for the chicken because they'll assume you're there for the kbbq.

    Steamed Rice
    Santos S.

    I came in for lunch but instead was offered a job application. Lol On a serious matter though. The original fried chicken was crunchy on the outside and juicy on the inside. Pair it with the sweet-heat and you have a good tasty chicken. The spicy fried rice cake was also good. The sauce added the needed flavor to be worth it for the price. Overall, incredible customer service and enjoyed the food, it was well worth. Will be coming back in the near future.

    Sweet Chili Fried Chicken
    Kristin B.

    Amazing service, the food was phenomenal I honestly was craving Korean fried chicken & this restaurant popped up it's definitely a hidden gem every order is made to order so the chicken comes out pipping hot nice golden & crispy , and if you order the wings you won't regret it is glazed & tossed to perfection!!! It is sooo good I highly recommend the sweet chili sauce it is mouthwatering good okay !!! This place shocked me how good it was I came back twice in the same day the inside is really nice as well although I didn't dine I came inside to purchase a macaron ice cream strawberry it was so goood it took me back its definitely homemade ice cream and the macaron was sooo bomb if your in the area this establishment is a must try it's worth every single dollar you will not regret at all !!!! Korean Fried Chicken is a 10/10

    Sweet chili wings
    Linda C.

    Good place in Koreatown, located on the ground floor of an office block. It was a bit confusing to us because the sign we saw most prominently read "Bulgogi Hut." Luckily we asked and were assured that it was also the Chicken Hut. I tried the wings because I love chicken wings and while they were quite good, my companion's bento box cost roughly the same and he got much more food. Will be back to sample the soy sauce-garlic wings. Also, this place stays open relatively late (10 p.m.?), which was a plus for us. I would also be curious to try their AYCE barbecue but you have to be with the right company for that, and not for less than an hour prior to the official closing time. I actually would give this 3.75 stars but I can't seem to adjust my personal rating up above. I take off a quarter of a point because it's a bit difficult to find and because the vents were on--understandably, to keep the scents of grilling meats and garlic and kimchee moving along (there are barbecue grills at each table). But on this particular January night when we visited, we felt very cold. I joked with my companion that the restaurateurs apparently wanted to achieve the feel of Seoul in the winter!

    $27 ($or $29, as insisted by the hostess and the manager) worth of dry-ass cardboard refuse chicken
    Daniel J.

    Thanks for ruining my perfectly fine Sunday afternoon, Chicken Hut. I ordered half & half - sweet chili & soy garlic. The meager amount was already a minus when I opened it - I ended up only having 3 pieces of the sweet chili, because there were more bone and marrow than actual meat. The chili paste used is actually not bad. Not great, but passable, a bit too sour, and not enough spice and sweetness. The meat, whatever little amount that is present, had very little juice to it. Made me feel like they were too cheap to use the actually tasty parts, not leftover scrap. The pickup process was 30 minutes longer than it needed to be. We were pleasantly surprised with a price tag of $28 and some change, when the menu that is on Yelp read $21.99. "Sorry, price recently went up," the hostess said, as she showed us the updated menu, with a price of $24. We explained to the hostess that $24 + tax does not come out to $29. "Oh sorry, I charged you for the wrong items!" Ok, that's fine, except she disappeared to the back for 10 minutes (while the line for Bulgogi Hut kept growing, lol). When she didn't come back, we went in to look for her, and our chicken. She informed us that the new total would be $26.xx, and we handed her $40. She handed back $11, and went on to insist that her math was correct. All right, different people have different challenges, I get it. Here's where service actually became a problem for a to-go pick up order. The manager also came out, and insisted that the transaction was correct. To quote her, word for word, "What is the problem?" The problem is that Chicken Hut apparently can't be bothered to have a cash register, which would do the math for mathematically challenged employees. We ultimately got our money, and our long delayed chicken, and I got to leave a nice review for a respectable establishment, so I guess we can call it even.

    Lynna L.

    This is an overdue review - I'm a huge fan of Bulgogi Hut, been going there with my family since forever. They've got great quality meats and you really couldn't beat their price for AYCE. And their corn cheese is soooooo good. I came to try this place because I saw their post on SAT about how they were struggling during covid and they started doing korean fried chicken. We went for a late lunch last August of 2020. Upon arrival, they checked your temperature and seated you out in front of their restaurant (every table was sanitized prior to our arrival, all tables separated by 6ft and via plexiglass as well). We ordered their korean fried chicken (soy garlic and I think a spicy flavor as well), some korean street tacos, and a bulgogi bibimbap. Their korean fried chicken was surprisingly really good. It was crunchy, it was sweet, juicy, the batter wasn't too thick and overall great wings in general. Their korean street tacos (although they didn't look like much) they were pretty bomb as well! The bulgogi bibimbap was where it was at! For about $13, this thing was HUGE! And it was still very hot and steaming when they brought it out! I love how crispy the bottom rice gets on their stone pot. Very very delicious and definitely had plenty of leftovers for dinner that night!!

    Half sweet chili half garlic.
    Judy L.

    I had high hopes for this place as the reviews were stellar. I don't know if they just had an off day with my order or what, but I didn't have the best experience. Here are the pros and cons if you don't have the patience to read long reviews. Pros: -the sauces on the chicken were delicious -they give you A LOT OF DIPPING SAUCES Cons: -the actual wait time was a lot longer than what they said over the phone -the chicken is not the best quality (there's a lot of fat and weird stuff that's not meat) -they forgot things in my order -the radish isn't the delicious Korean white radish -the bacon wrapped rice cakes were disgusting. They were not only cold and hard, they used poor quality bacon and even when heated it tasted nasty Long version is below. First, I placed the order over the phone at around 12:10. I ordered: half sweet chili, half garlic chicken, bacon wrapped rice cakes, and the macaroni salad. The person on the phone recommended the bacon wrapped rice cakes and told me they were delicious so I was excited. She told me it'll take about 20 minutes, so I headed over there by exactly 12:30 (I don't like to be late and I don't like to wait). When I got there, the server told me that my order wasn't ready yet. I paid in advance and I just waited there, since I thought it would only be a short wait. Suddenly, a bunch of people started showing up to pick up their orders, but pretty much none of their orders were ready yet, and a huge line formed. After about 12:45, I asked the server how much longer mine would be, and she said that it shouldn't take much longer. Finally at 12:50ish, a whole 20 minutes extra (40 minutes total), my order was finally out. Normally I'd be more angry about the extra wait since I HATE WAITING, but whatever...I just left because I was excited about my food. When I got home.... Disappointment. They forgot to pack my macaroni and the bacon wrapped rice cakes were COLD and HARD. The server over the phone also told me that I would get 4 sides of radish (2 for each type of chicken) but I only got 2. :/ Side note about the radish too--it's not the delicious square white radish that they have on the website and that comes with most Korean fried chicken. It's spicy radish that's chopped into thin slices (like cucumbers in sushi hand rolls. Diced? Idk I'm not a cook). I ignored the rice cakes for now since I wanted to try the chicken. The sweet chili was a little sickeningly sweet and drippy, but whatever, I think they were supposed to be that way. The garlic was actually the best. They need to patent that garlic seasoning cuz it's really savory and delicious. The bad thing though, was that there was a lot of fat and weird spots in the chicken. I had to spit out a lot of what I was chewing because of the weird fatty/other mouth feel. I finally tried the bacon wrapped rice cakes... And I wish I hadn't. I tried them 2x: once as they were and once heated. The first time I tried it I had to spit it out. The bacon smelled old and the rice cakes were hard and disgusting. I heated it up, hoping maybe it would be better once they were heated. It wasn't better. If anything it was worse- the rice cakes literally turned into glue and it was mixed in with the grease from the bacon, making it taste like chewy, stinky lard. Anyway, I called the restaurant and spoke with the manager regarding my experience. They apologized and refunded my money for the rice cakes and the macaroni. All in all....idk if I'd return again. :/ I'm not like... Angry... But I'm just disappointed that I chose this place instead of waiting for GolTong chicken. :(

    Chef T.

    Delicious fried chicken. This is inside Bulgogi Hut and was pretty empty during lunch on a weekday. The original fried chicken comes in 8 pieces is well-marinated and the skin is super crispy. Loved the thin fries and the sliced pickled radish that came with my chicken.

    Original Fried Chicken
    Van F.

    First time getting chicken hut (I received a flyer with my Bulgogi hut order- amazing spot) I ordered on Postmates. My order included oneone whole fried chicken, 1/2 fried chicken and Bulgogi kimchi fried rice. It was not enough for 4 people. The quality was good! I was impressed by the unique taste of the sauces (bbq, honey mustard, and spicy Mayo). This is finger food... like an appetizer. Overall, delicious but pricey depending on the quantity you get. Like my order would've been enough for 2-3 people.

    Sharon H.

    AMAZING chicken! We did have a little trouble finding this place. It is the same as Bulgogi Hut! Overall the experience was very enjoyable. Great portions and lots of flavors to choose from. The food was made very fresh and came with a generous side of picked radish. I tried the garlic and sweet and spicy sauce and both were very good (I preferred the garlic a bit more). The staff was kind, very little interaction overall and took a while to wave someone over for the check. I would rate food 5/5, service 4/5 and environamnt 4/5 (a bit dim and loud so much harder to have a conversation but imagine like bar environment. Not a bad thing but just not what we were expecting)

    Ruben V.

    Marvin was one of the best servers I've ever have had always attentive and friendly love it shout out to him!!! Give my boy a raise

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.4 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I was visiting and came here with friends. We went on a Friday evening at about 7ish. There was a…read moreline. There's a process to coming here. The hostess controlled the line so we wouldn't be blocking the entrance to the other restaurants. As you get closer to the front, you'll get a menu. The hostess will take your order. Once you place the order, you are NOT allowed to make any changes and cannot add on. Once it's your turn to go sit down, the hostess will confirm your order, the seat you. Your food comes out pretty fast I ordered the Bulgogi rice dish with a salad on the side. It was SO good! My friends split a seafood dish. Everything was delicious. It was a lot. I ended up having leftovers for lunch the next day. They have a good system in place in getting getting ppl in and out of there. The service was great and the atmosphere was lively. I would definitely come back.

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(425 reviews)
    0.5 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    The scallop pancakes were definitely the standout for me. Crispy on the outside with a nice texture…read morefrom the scallops, and really flavorful without being too heavy. The pork jowl was also really good. The slices were thin and tender, with a lot of flavor and a nice balance of fat without feeling overly rich. The uni bibimbap was probably my least favorite of the three. The uni itself was good, but I felt like the overall dish needed more seasoning and flavor to really stand out. It was a little underwhelming compared to the other dishes. Overall, the food was solid, but I'd especially recommend the scallop pancakes and pork jowl.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(540 reviews)
    0.2 miKoreatown
    $$$

    I absolutely love coming here. The portions are huge, the food is fresh and delicious, and it…read morefeels like so much thought and care went into each dish. This is the kind of comfort food I grew up with so I always look forward to coming here. The servers are nice, parking in the back is easy, and set meal price is decent. I highly recommend Boris Gogae if you want traditional Korean food!

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.5 miWilshire Center, Koreatown
    $$$

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    I loved Ham Ji Park! This location has now closed and their other location is only open until the…read moreend of the year, then it will also be closing. LA has lost a Korean food institution for sure! I've dined here a few times and love it. If you can make it before the end of the year to the other location, the spicy pork ribs are where it's at. Jonathan Gold touted their gamjatang as the best around, calling it his go to hangover cure. Pro-tip, gamjatang is full of collagen keeping our skin looking fresh! lolz Los Angeles losing Ham Ji Park is a big loss for the city and I'm sad to see them close!

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(887 reviews)
    0.6 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Ahgassi Gopchang - Gopchang on the skillet with mushroom, rice cakes, and garlic chive kimchi in the middle

    Ahgassi Gopchang

    4.3(2.9k reviews)
    0.2 miKoreatown, Wilshire Center
    $$$

    My second visit since May 2026. This time in town for BTS concert I wanted to try gopchang since it…read moreis part of the restaurant's name. You can't order it as an add-on, so I'm glad that my friends were willing to try it too. We did know that it is beef intestines. I personally like beef and pork intestines I thought it was grilled well. My friends liked it enough to eat it, but I don't think they'll order it again. In fact, I'm pretty sure they won't order it again. Our server Douglas was super nice and helpful. He knew it was our first time ordering gopchang. We almost added the beef brisket, but then when he started to make fried rice we knew we would be too full to eat more. The Banchan, Kimchi Stew and Steamed Egg, were excellent and we really did enjoy our dining experience and being served by Douglas. He said 99% of today's customers were Army. We did have an hour wait which was what we were told, but it was worth it. Oh and the welcome for BTS Armies was touching. They had cold iced water and refreshments while we waited.

    We came here with our family after the BTS concert because we heard this place was endorsed by the…read moregroup, so we were really excited to try it. Unfortunately, the experience was a huge disappointment. We ordered the marinated combo with intestine, bulgogi, beef belly, and pork, but the food was just okay and definitely didn't live up to our expectations. What made the experience worse was our server. He was rude, unprofessional, and seemed completely uninterested in helping us. Whenever we asked questions, he acted annoyed and made us feel like we were bothering him. He would even walk past our table without acknowledging us when we needed assistance. We came in excited to enjoy a nice family meal, but unfortunately, the food and especially the service left us very disappointed. We definitely won't be coming back.

    Photos
    Ahgassi Gopchang - Beef brisket with bean sprouts

    Beef brisket with bean sprouts

    Ahgassi Gopchang - Steamed egg

    Steamed egg

    Ahgassi Gopchang - Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    Chicken Hut - korean - Updated September 2026

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